Simple Salmon Burgers
Author: 
Serves: 6
 
Ingredients
  • 14-ounces canned salmon
  • 1 egg
  • ½ cup bread crumbs or crushed cornflakes
  • 1 teaspoon lemon juice
  • oil for cooking (I use palm shortening or coconut oil)
  • Buns and your favorite condiments
Instructions
  1. In a bowl, mix together salmon, egg, bread crumbs and lemon juice.
  2. Heat a small amount of oil in a skillet.
  3. Spoon balls of the salmon mixture into the oil, flatten and cook for about five minutes, turning once.
  4. When the salmon patties are golden brown, serve them on burger buns.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-salmon-burgers-1-00-meal