Taco Soup for a Crowd
Author: 
Serves: 15 servings
 
Ingredients
  • 2 pounds cooked ground beef or shredded chicken
  • 32-ounces salsa (any variety)
  • 3 cups frozen corn
  • 2 15-ounce cans black beans
  • 32-ounces (1 quart) chicken or beef broth
  • Shredded cheese, sour cream, and fritos for toppings
Instructions
  1. Put all ingredients (except for toppings) into a crock pot.
  2. If you're making this soup for more than 15 people, consider making two separate recipes in two different crock pots.
  3. Cook on Low for 6-8 hours or on Hi for 4 hours.
  4. Serve with cheese, sour cream, and Fritos
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/taco-soup-for-a-crowd