Spoon batter into 24 prepared muffin tins (regular paper liners don't work well for these but I've discovered that If you Care parchment paper liners work well)
Bake at 350° for 15-20 minutes or until the muffins are lightly browned.
These freeze well and can be rewarmed quickly to eat on the go.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/grab-and-go-pancake-sausage-muffins