Angela's Egg-Free Banana Chocolate Chip Breakfast Cookies
Author: 
Serves: 18-20
 
Ingredients
  • 1 cup mashed overripe bananas (2-3 bananas)
  • ¼ cup melted coconut oil
  • ¼ cup pure maple syrup (or honey)
  • ¾ cup peanut or almond butter
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • 2½ cups whole rolled oats
  • ½ cup chocolate chips
Instructions
  1. Mix together bananas, oil, syrup, and nut butter.
  2. Add in salt, cinnamon, and oats and stir well.
  3. Fold in chocolate chips.
  4. Scoop dough onto parchment paper-lined cookie sheets.
  5. Bake in a 325 degree oven for 15-20 minutes or until cookies are lightly browned on the edges.
  6. Remove from oven and flatten each cookie slightly with a spatula.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/angelas-egg-free-banana-chocolate-chip-breakfast-cookies