1 cup sliced mushrooms 1/2 cup chopped onion 1/4 cup butter salt to taste 1/2 t garlic powder 2 T. arrowroot powder 3/4 cup sour cream 16 oz. pkg. whole wheat pasta olive oil Saute mushrooms and onion in butter for 4-5 minutes. Add meat, garlic powder and salt. Cook on low for two hours, stirring occasionally. Add arrowroot powder, stirring until thickened over medium heat. Boil noodles according to package directions. Drain and toss with olive oil. Stir sour cream into meat mixture. Serve meat sauce over noodles. |
Beef Stroganoff
