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Easy Baked Spanish Rice Recipe

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Check out this EASY Baked Spanish Rice recipe!

In an effort to experiment and find an Easy Spanish Rice recipe, I used my Stick of Butter Rice recipe and did a little tweaking. The results are great! It doesn’t get any easier than this!

Baked Spanish RiceYum

Easy Baked Spanish Rice Recipe
 
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Author:
Serves: 8-10 servings
Ingredients
  • 3 cups brown rice
  • 32-ounces chicken broth
  • 16-ounces salsa
  • 1 cup water
  • Sea salt to taste
Instructions
  1. Stir all ingredients into a 9x13 inch baking dish.
  2. Cover and bake in a 350 degree oven for 1 hour and 15 minutes.
  3. Stir and serve!

Right out of the oven, you’ll find that the salsa has created a layer on top of the rice.

Simply stir it in and your rice is complete!

 

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Easy Mexican Corn Recipe

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Here’s a super Easy Mexican Corn Recipe!

This recipe is simple as can be, with just three ingredients that taste really good together and make a great side dish alongside Burritos, Enchiladas, or Tacos. There’s something about sweet corn served with something a little bit spicy that comes together perfectly in a meal. Add cream cheese? Well, now we’re talking.

Want to see what’s inside?

  1. Frozen Corn
  2. Rotel
  3. Cream Cheese

Sea salt to taste. That’s it!

Easy Mexican CornYum

Easy Mexican Corn Recipe
 
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Author:
Serves: 8-10 servings
Ingredients
  • 32-ounces frozen corn
  • 10-ounce can Rotel Diced Tomatoes and Green Chilies
  • 8-ounces softened cream cheese
Instructions
  1. Pour corn and Rotel into a sauce pan along with ⅓ cup water.
  2. Cover and steam until fully cooked.
  3. Stir in cream cheese and continue to cook until cream cheese is melted and evenly distributed.
  4. Sprinkle in sea salt if desired.
  5. Serve right away.

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Big Family Food and Fun: July 12-18, 2026

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Here’s our Big Family Food and Fun: July 12-18, 2026 post!

Before I share about our week, I’ll finish up talking about the end of Saturday, July 11. :)

July 11, 2026

We had spent the morning at Discovery Days on UNL campus, then came home for rest time that afternoon. Arrow was with us so while he and Auggie napped and the other kids played outside, I spent an hour and a half in the kitchen.

I spent a good amount of time trying to catch up on dishes (a huge, never ending job), then made a double batch of Breakfast Cookie Bars and a pan of Flourless Peanut Butter Brownies (and dirtied up a lot more dishes, ha!).

While they were in the oven, I put together a double batch of No-Bake Chocolate Peanut Butter Oatmeal Bars for our Sunday lunch dessert.

I washed the baking dishes I’d created, and it felt great to finally feel more caught up in the kitchen! When Arrow woke up from his nap, Brayden read him a book. This scene is so precious!

And why, you might wonder, was Arrow at our house that day? Well, if you recall, he’d become a big brother the week before! I was waiting to introduce her to you until after Asa and Eva had shared publicly. Now that this has happened…

Here she is, sweet little Phoebe Jean.

Phoebe’s name was chosen based on the beautiful tribute Paul wrote to a servant-hearted woman in Romans 16:1-2. Her middle name honors her wonderful maternal grandparents. Phoebe is tiny, healthy, precious, and such a gift!

Here they are, a week after her birth, a sweet family of four!

Well now. The food pictures I’m about to share are nothing in comparison. But here’s some chocolate as we transition back…

Big brother, Arrow, was occupied by his aunts and uncles that Saturday, so Lolli finished a bit more kitchen work after the baked goods had cooled. I cut the Breakfast Cookie Bars into two Sunday breakfast plates. Then I cut and individually packaged the Flourless Peanut Butter Brownies for grab-and-go needs. I air fried a Sam’s sized box of Taquitos for a snacky dinner while we watched a World Cup soccer game.

The evening was fun! Heartlands church had a men’s kickball/cookout night so Matt and all the boys (even the little guys!) headed off to enjoy their time at the park. We girls had a craft night together! I am happy to say that we had twenty actual minutes of calm, sweet, peaceful crafting while we listened to praise music – which I consider to be a HUGE win considering all the special needs of our household. We cleaned up and enjoyed a frozen treat outside together before bath and bedtime. We watched a short show on TV while screaming our way through hair brushing time (oy!). Then I tucked in the girls just before the guys got home.

Big Family Food and Fun: July 12-18, 2026

Sunday morning, there was more screaming, but the hair brush and I were determined to win and I was able to get Anna’s hair done for the first time in weeks!

We enjoyed a Fiesta Taco Salad bar for lunch with Crock Pot Salsa Shredded Beef, greens, corn, beans, tomatoes, olives, sour cream, guacamole, cheese, and chips. Friends brought fresh fruit and we enjoyed the pan of No-Bake Chocolate Peanut Butter Oatmeal Bars for dessert.

Our friend Jamie was the one who got Anna to eat that day. Dear ones who do this for us/Anna have no idea the gift they are giving us all. They just think they are having lunch with a sweet little girl. But getting calories into this dear one is a huge feat, and often non-family members can accomplish it with much more ease than we can. So we thank our friends profusely for feeding her and they are just like, “yeah whatever no problem; I had fun eating with her.” Meanwhile we are standing by sobbing with joy. Hahaha.

Fellowship around our tables and around our kitchen island is so, so rich.

Matt and I enjoyed Community Group that afternoon while the kids watched a movie in the basement. I made five Frozen Pizzas for dinner. The kids played outside very well for a while.

Then we loaded them up for a special treat outing! My niece had sent us some Runza ice cream cone coupons so we used them that night! The kids all ordered their own, and we were able to keep them all out of the parking lot – a big accomplishment. :)

The kids did great with this outing! We enjoyed our drippy summer treat and felt grateful for the package of wet wipes we always keep in the van. :) We got home in time to clean up and head to bed!

On Monday morning, four kids went to VBS, two kids went to basketball camp, one kid went to volleyball camp, and one kid had ABA therapy. Our friend Christina went to the VBS also, so she was gracious to help us with transportation while Matt and I went in so many different directions that morning.

While Kiya was at volleyball, I had a small amount of time to run to Sam’s and Wal-Mart. I raced through these stores as fast as I could, though ran out of time to get all that we needed. (Grocery shopping for our household usually takes about three hours every week.) I filled a cart at both stores, with plans to go back to finish shopping the next day while Kiya was back at volleyball camp.

I happened upon a clearance sale on GoGo Squeeze applesauce at Sam’s, making them half price! Did I buy ten boxes? I absolutely did. Do I still wonder if I should have bought more than ten? Kinda. I mean, we go through these boxes fast, and these were super cheap!

Back at home with the crew, we worked together to unload groceries and put away cold food. Matt had made lunch for us and we tried to hurry and feed kids before taking five of them back out again to go to an Art Camp. Emma arrived to babysit the youngest three for the afternoon, and she helped me dump sauce on chicken for our dinner that night. It was a whirlwind, but we made it out the door on time!

Somehow I was able to snap this picture to show how cheap our dinner meal would be. Chicken legs, man. They are so inexpensive! Typically I get them at Costco and Sam’s for $0.99/pound. I had found these packs at Aldi for $0.89/pound, giving us 24 chicken legs for a total of only $6.98. Amazing!

Emma had a picnic lunch with the three kids left at home.

After Matt and I dropped the other five at camp, he and I went to hang out with Phoebe (and her parents). :) Arrow was napping so we missed seeing him that day.

When we got home, we started five kids with their evening ABA therapy sessions and I got the chicken legs on the smoker. Oh, and ELIAS AND MALORIE arrived for the week!! It was so good to see them that I didn’t take any pictures.

Dinner was Smoked Chicken Legs, Caesar Salad, and Strawberry Parfaits.

On Tuesday morning, I made scrambled eggs for breakfast while getting some baking done for our snacking needs. I made a double batch of Banana Muffins.

Plus I made a Spinach Cake. I stuffed that cake so full of spinach – but no one could tell and everyone gobbled it up later! We have three adults drinking this smoothie now, so I’ve been making a jar of it almost every day this summer.

Christina picked up four of our kids for VBS and Matt took two boys to basketball camp. Auggie started his morning ABA session, then Kiya and I had attachment therapy. Right away after that, I dropped her off at a volleyball clinic then went to finish more shopping needs.

We watched a World Cup game that afternoon. Elias and Malorie had offered to make dinner, so I turned the kitchen over to them! They pulled Brayden in to help, which was perfect. :)

I used my free time while they were making dinner to turn Sunday’s leftover Salsa Shredded Beef into Burritos for the freezer.

Dinner was delicious! Elias made Pizza Bake and Malorie made Red Lobster Biscuits. Everyone ate well (thanks to Elias saving out some plain noodles for a couple of the kids to eat with just butter and salt, ha).

Wednesday morning, while all the kids were at VBS or camp and Auggie had ABA therapy, Kelsey and Hopelyn came over to hang out with me! Hopelyn found the chef’s hat in our playroom and started to cook yummy food in the play kitchen. :)

That afternoon, five kids went to Art Camp while Acacia, Josie, and Auggie set up a rock and dirt kitchen outside. They played there like champs for over an hour!! This allowed me to actually watch part of a World Cup soccer game with Matt, Elias, and Malorie. It was glorious!

I smoked Chicken Apple Sausages for dinner, cut up Sweet Peppers and Watermelon, and made five boxes of Mac and Cheese.

Four kids had three hours of ABA therapy from 3:30-6:30, then we loaded up and went to Popsicles in the Park with our church family.

Keith though? He spotted a group of kids playing soccer in the grass beside the splash area and just hopped right into the game. Those kids were gracious to include him, and he stayed there the entire evening.

On Thursday morning, Keith and Bonus Buddy had their final day of Basketball Camp, which included a tournament for parents to watch. They had fun, worked hard, and came home with ribbons and certificates!

Most of the other kids were at VBS all morning, then back at home we had a lunch of Tuna Salad, Boiled Eggs, and Smoothies before heading back out to take five kids to Art Camp.

Late afternoon, Kiya helped me get some baking done. She made Lemon Muffins while I made a double batch of Chocolate Chip Cookie Bars. We planned to have the muffins for Friday’s breakfast. And the cookie bars were for both a VBS potluck lunch on Friday plus a family birthday dinner Friday evening.

Dinner that night was super easy and cheap! While shopping on Monday, I had found frozen bags of Chicken Pineapple Rice on clearance for just $2.00. I grabbed a bunch because that was a hard price to pass up for a convenient meal that gave me a night off from cooking. We ended up going through four bags of them that night, plus everyone had fruit.

Friday morning, I made a big pan of Chewy Granola Bars to have on hand for immediate hunger needs.

Five kids went to VBS, Matt stayed home with three kids, and I went to Wal-Mart and Aldi. We were having a family birthday celebration that night and there were some specific food items we needed. I found a lot of fun clearance items while I was at Walmart (but failed to get a picture) – the best being a $5 World Cup Soccer Ball! Aldi was just up the road so I ran into get just a few things there – mostly fruit/veggie pouches because they are the only way we can get some of our kids to eat veggies.

We all met up at the kids’ VBS to enjoy a program and a potluck lunch.

That afternoon, five kids went to their final day of Art Camp. I took the three youngest kids to the park while Matt went to help a friend with a house project. The kids and I started in the sand where it was shady. Then we moved on to the sunny swings and slides. I was surprised that the kids lasted out in the heat for almost two hours – but it was a pretty great afternoon and I was thankful! We went home and took nice baths to cool them off and to get all the sand out of their hair and out from between their toes. :)

When everyone else got home, we worked together to shuck a dozen ears of corn. It’s amazing how fast this process can go with so many kids!

The rest of the night was sooooo great!! We had plans to celebrate Malorie’s birthday that we’d missed in May, plus Eva’s birthday that had happened this week. Miraculously, all of us were able to be together, including all of our housemates. Malachi had flown home just in time after his video work in Texas all week. Eva felt up for coming over and carried Phoebe around to keep her from being swarmed by all the little kids. These moments together are my absolute favorite!

Elias has perfected the art of making Steak – and he nailed it that night!

To go with our Steaks, we had Caesar Salad, Corn on the Cob, Cheesy Potatoes, and Berry Parfaits. I also had a crock pot full of Hot Dogs for the kids who didn’t want steak. Malorie requested Chocolate Chip Cookie Bars for dessert and I had Oatmeal Butterscotch Cookies in the freezer that I knew were Eva’s favorites. So we all enjoyed birthday cookies after our awesome meal together!

Saturday morning, I put together a big pan of Layered Chicken Enchiladas for our Sunday lunch the next day.

We met Kelsey with Hopelyn and Arrow at the library for Sensory Storytime. Then we all loaded up and headed to the zoo!

Arrow was a big boy eating a great big apple on the way there.

Two wagons, ten kids, three adults, thirteen water bottles, and one picnic bag later – we made our way in to enjoy a very hot few hours looking at animals and playing in the various play areas.

Hello Flamingos. You are our favorite.

I had packed a very random assortment of lunch items in order to accommodate so many food preferences. We had chips, blueberries, cheese, salami, meat sticks, slivered turkey, mandarin orange/pear/peach cups, yogurt, and pistachios. Everyone got full, then we headed on to play in the climbing area.


We ran into our friends Sarabeth and James with their kids on our way out. We hadn’t seen each other in years, and I was bummed that we didn’t take pictures together! What a treat to run into them!

Back at home, we put Arrow down for a nap, the kids played, and we got ready to host a big World Cup Final Game Lunch/Watch Party the next day. And that was our week!

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Big Family Food and Fun: July 5-11, 2026

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Here’s our Big Family Food and Fun: July 5-11, 2026 post!

July 3-4

Before I share about this week, I’ll back up and share a few from last weekend that I didn’t have time to include in my past post.

My dad’s side of the family has a tradition to meet together over a weekend close to the Fourth of July each year. We traveled to Wichita for this last Friday – a huge effort with our kids – but worth it so we could see so many loved ones!

We stayed in a hotel, which the kids loved so much that it was difficult for them to wind down and sleep. :) We played with cousins and shared special time with aunts and uncles. I loved this conversation between Anna and my Aunt Rosalee. Anna had a loose tooth and was very excited to show it off!

A highlight of this reunion is a homemade pinata for the kids to break open. Here, we are all gathered outside to let them take turns taking whacks at it, from youngest to oldest.

We traveled back home Saturday afternoon. The four driving hours felt extra long because guess what?! WE HAD A NEW GRANDBABY TO GET HOME TO!!!

Asa and Eva had their baby over the weekend and Lolli and Pop were very excited to meet her. We came up with a plan to drive directly to the hospital as we pulled into Lincoln. Matt dropped me off at the hospital to run upstairs and grab some sweet newborn baby snuggles while he took the kids to do a mobile pickup at McDonalds for dinner. Eighty nuggets and three large orders of fries kept the kids occupied for these extra car seat minutes. I came back down and hung with the kids in the parking lot while Matt took a turn meeting our sweetest new granddaughter. :)

Was the day over at that point? Oh no. It was the Fourth of July, after all. We had some fireworks to light up before we could go to bed.

PHEW!

Big Family Food and Fun: July 5-11, 2026

On Sunday morning, we ate Breakfast Cookie Bars and got tired kids ready for worship.

Big Brother Arrow had been spending the weekend at Eva’s parent’s house and at Justus and Kelsey’s house while his parents were at the hospital with Baby Sister. Now it was Lolli and Pop’s turn to spend some extra Arrow time! He went home with us after church that day, enjoying a fruit/veggie pouch as we drove.

We were joined by our friends, Don and Rochelle, for lunch that day and had a lovely time with just these two extras around our tables. I had smoked Chicken Thighs and Brats the week before and froze them in preparation for this meal. They warmed in the crock pot while we were at church and I made Green Beans and Cream Cheese Corn as sides. Rochelle brought delicious Mac and Cheese, which rounded out the meal perfectly!

Feeding Anna is a job that takes a village, and Rochelle was so sweet to take on the task that day. She was able to get Anna to eat a plateful of corn. This was a big win!

Lunch was quiet and sweet, though Don teased us when we commented on our small lunch crowd of “only” 17 people that day.

The best part of the day: Arrow’s Dada showed up to spend some time with him while Eva (hopefully) rested at the hospital. Their reunion was pretty precious.

We watched a soccer game, played outside, warmed up leftovers for dinner, and settled kids in to bed that night – but not before part of the ceiling in the boys room fell in just a bit and we had to put an emergency band aid on it it until Matt can get around to fixing it. We LOVE our big old house that God provided for our family!!!! But it comes with constant maintenance needs. I’m so thankful that Matt knows so much and is so handy.

On Monday morning, I knew I needed to get some baking done because I didn’t have anything quick/easy on hand to give kids to fill their bellies. So I asked Auggie to open some butter sticks for me. He was happy to do it…

Alrighty, bud. Eating the butter stick was not in the job description.

Eventually, I was able to get batches of Crustless Cheesecakes and Nutella Oat Bars made.

That morning, we dropped five kids off at day camps. Emma came over to stay with the youngest three, then Matt and I headed to Holmes Lake where we spent a lovely, quite morning walking and talking.

Just before we headed home, we asked Emma to help girls potty and get shoes on. Then we grabbed the kids up and headed to Costco. We completely filled two carts, getting lots and lots of fresh produce plus sale items and essentials.

It was quite a feat to get everything unloaded and put away. Then we got kids home from camps, started evening ABA therapy sessions, and made dinner: Rotisserie Chicken with Caesar Salad with Strawberry Parfaits. This was all SO GOOD! We ate our way through almost 6-pounds of strawberries that night!

I had picked up a few groceries for Asa and Eva’s family while at Costco, so I had the huge privilege of taking the goods to their house that evening and hanging with the littles and with them for a while. :)

On Tuesday morning, the kids ate Egg Casserole or Nutella Oat Bars while getting ready for camps and therapies for the day.

Acacia and Josie were very excited to have a turn at going to a camp this week! A friend had told us about a free Little but Fierce Shakespeare Summer Camp, so off they went to learn about acting. :)

Matt took Auggie to pick up Arrow and hang out at a park while the girls were at their camp. I was home having an attachment therapy session with one of our kids, then dropped that kid off at camp and headed to pick up these two.

Arrow came over for playtime, lunch, and nap. Acacia was very entertaining while Arrow enjoyed an Uncrustable.

That afternoon, Brayden, Kiya, and Anna went with me to serve at our weekly Food Distribution. Anna usually has ABA therapy during this time and feels sad that she never gets to go with us to Food Net. With her ABA behavior technician on vacation, it freed her up to join us. She was thrilled and did a great job helping wash coolers!

Dinner was super good – Smothered Pork Chops with Mashed Potatoes and Green Beans. Why yes, I did overfill the crock pot and it did leak out all over the countertop. :)

I was very blessed to spend a little over an hour that night at a fun Bunco night with ladies from Heartlands Church. There was a great turnout and lots of joy in that room!

On Wednesday, I made a batch of Moist Chocolate Muffins with Hidden Spinach for breakfast and to take to Arrow.

I also baked 24 eggs so we could put together a bunch of Breakfast Sandwiches. I took a few of them to Arrow’s parents so they could have something quick to warm up for breakfast the next few days.

After breakfast, I dropped six kids off to their camps then headed over to spend time at Asa and Eva’s. Arrow and I went outside to play in their back yard.

After he moved all the sand from one place to another, he watered his Mommy’s garden.

We got hot in the sun, so we went back inside to cool off. Arrow’s daddy read him some books while Lolli held Baby Sister! It was a glorious two hours!

Back at home, our friend Pasha came to hang out while his mom was at a meeting.

For dinner that night, we had Grilled Burgers, Fries, and Watermelon.

We had ABA sessions then went to Popsicles in the Park with our church family.

Somewhere in there, we all finally got the call from Elias we’d been waiting for!! Guess what had happened that afternoon?!?!?!

We are so joyful to officially add Malorie to our family!

Amazing – a new granddaughter and a new daughter-in-law all in the same week! It feels a little weird to go right back into talking about food again. However…

I had bananas that needed to be used up, so on Thursday morning I made a batch of Flourless Chocolate Banana Muffins. I made them with gluten free oats, which meant that they were safe for our GF housemate to eat!

Both Hopelyn and Arrow came over for the day, so they enjoyed sweet cousin time! Did you know that if you pick up handfuls of tiny rocks and put them through the holes in this metal bench, it makes a very fun noise?!

We ate leftovers for lunch at the picnic table.

Then Pop stayed home with napping Hopelyn and Arrow while I took Acacia, Josie, and Auggie to the zoo for a little afternoon outing. They did a great job hanging with me!

Back at home, we snacked on some muffins while Acacia made the babies giggle.

The rest of the night was very full of ABA therapy for five kids. Having so many hours of therapy in our home is a HUGE gift and we see the long term rewards of this effort for the future. However, in the midst of it – phew! Matt and I fed the kids leftovers, and went from one kid/therapist to another helping execute treatment plans, putting out “fires,” finding kids who had escaped their therapist to avoid having to do a task – it’s an intense four hours. Truly, we are so thankful for the intervention God has provided and the goodness of all of our therapists!

On Friday morning, we ate a Low Sugar Peanut Butter Cake that I had made the night before to enjoy at breakfast time.

As we got the kids ready for camps that morning, I shredded Salsa Shredded Beef that had slow cooked all night. I packaged it up and tucked it away to have ready for our upcoming Sunday Lunch.

Matt stayed home with Auggie to help get Brayden off to his camp. I dropped off all the others then had about an hour and a half before needing to be back to Acacia and Josie’s camp for their Friday performance. Holmes Lake was just a few minutes away so I drove over and enjoyed a lovely walk around the lake. I am so very thankful for every chance I have to do something like this. It is healing for my body and soul.

I had a few extra minutes, so I went to Hy-Vee and took advantage of a 1-day sale they had on eggs – $0.77/dozen, no limit. I bought 12 dozen. But I forgot to get a picture because I was trying to hurry!

Acacia and Josie had a little program to showcase what they’d been learning at their Little But Fierce Shakespeare Camp. They were both pretty hesitant to join in, but they did finally join the circle here to participate.

We ate leftovers for lunch, then Matt and I took the three youngest to a park to play before all of our evening activities. They played in the sand before we headed home, with landed them all in the tub at home for a good soak and scrub.

Brayden had been enjoying a Performing Arts Camp all week, so the four girls and I went to his performance late that afternoon while Matt stayed home with the other boys and their ABA therapy sessions. Brayden sang a lot of songs with the entire group, did some special drumming, plus acted in a skit they had worked on all week.

I got home much later than expected. Matt had gotten dinner going and I helped finish up: Sausage Cheese Eggs, Sweet Peppers, Mandarins, and Cinnamon Toast.

We finished out our evening of ABA therapy, then the kids enjoyed a very fun Writing Skills kit that Matt’s mom had ordered and sent to the kids. They were all very proud of their work!

On Saturday, we took the kids to Sensory Storytime at the Library. Asa brought Arrow to hand off to us there, then went home so he and Eva could rest with Baby. Kelsey and Hopelyn met us there and enjoyed story time. It is so sweet to see Arrow and Hopelyn join along with all of the songs and activities now!

From there, we went to UNL East Campus for a Discovery Day. This is such a cool event with many booths set up with learning activities for the kids to do. Arrow truly thought he was one of the big kids on this outing as he led the way.

We listened to live music, blew bubbles, painted with Kool-Aid paint, made fancy magnets, learned about bacteria and fungi, and even made soybean oil by pouring soybeans into a machine. The stations available for learning are so cool!

Somewhere in there, we found a shady spot and ate a picnic lunch. This was the best/only picture I got from my spot on the ground – and I missed capturing the fancy cheese I’d splurged on to enjoy this summer. But this. This is the cheese we ate with sliced apples and it was SO GOOD. If you’re ever at Whole Foods (or Hy-Vee if you live in the Nebraska/Iowa area), grab yourself some of this cheese in the gourmet cheese aisle. It makes your healthy snack taste like you’re eating Caramel Apples! We also enjoyed little Turkey Sandwiches on rolls and Peanut Butter Graham Cracker Sandwiches.

After packing up our lunch and enjoying a few more of the Discover Stations, we headed home to get the littlest ones down for naps. Kids ate popsicles and played in the sprinkler. I made a pan of No-Bake Chocolate Peanut Butter Oatmeal Bars for our Sunday Lunch dessert.

And that was our week!

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Big Family Food and Fun: June 28-July 4, 2026

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Here’s our Big Family Food and Fun: June 28-July 4, 2026 post!

Big Family Food and Fun: June 28-July 4, 2026

On Sunday morning, we needed to be an hour early to worship. Thank goodness the kids get up around 6:00 no matter how tired they are, haha. :) We ate Breakfast Cookie Bars as we got ready and we made it on time!

Lunch that day was a perfect summer meal with Bacon, Turkey, Cheese, Spinach, and Tomatoes with Buns to build Subs. Friends brought chips and fruit and everyone raved about this spread!

There were 24 of us gathered that day and the fellowship was sweet.

As soon as we finished eating, we cleared the table and worked together to make 75 PB&Js as Heartlands was handing out lunches to friends in the Atlas community the next day.

Matt and I were blessed to enjoy Community Group with three other couples that afternoon. Then we spent the evening playing with water outside. I baked four Frozen Pizzas for dinner and we ate in the yard. Somewhere in there, the kids had popsicles.

Our night ended with one last water fight in the yard with one of our housemates who was willing to let all the kids chase him and spray him. It was perfect.

On Monday morning, we took Brayden and Kiya to a day camp and left the other kids home with Emma. Auggie had his ABA therapy session, and Emma’s dog, Buddy, helped babysit. :) Matt and I spent some time away at a nearby park to walk and talk.

It was a very hot day, so that afternoon we took the kids to the mall to play in the indoor play area. They ran and jumped and jumped and jumped and jumped.

Back at home, four of the kids had ABA therapy all evening. I had asked Malachi to pick up some fun fireworks from our friends’ tent while he was in York the day before. The kids were very excited to see what he had picked up for us!

While dinner was cooking, I stirred together a double batch of Honey Sweetened Peanut Butter Cups. With this many active kids at home all summer, we are flying through all of the protein snacks I keep making in bulk. I love it!

Dinner was DELICIOUS and a crowd favorite! I had marinated chicken thighs in Italian dressing, then smoked it. Wow the flavor! We ate it with Green Beans, Cream Cheese Corn, Buttered Rolls, and canned Pineapple.

On Tuesday morning, I scrambled eggs and got out sausage patties, cheese, and buns for everyone to build Breakfast Sandwiches. We got started with morning therapies and day camps, then mid-morning I took Acacia and Josie with me to run errands. First we went to Whole Foods to drop off some Amazon returns. The girls were so happy to hold the merchandise and help me with the process.

Then they got to go to Aldi with me. Overall they did very well, even if, by the time we were finished loading the cart, I was reminded why I prefer to shop without kids in tow.

It was an extra large cart full that day as we got stocked up on milk, granola, and lots of fruits and veggies.

Back at home, Matt had finished off ABA therapy with Auggie and started getting the four kids at home changed into swim clothes. We put away groceries, threw together a picnic, and headed to the zoo for an outing.

It was lunchtime so our first zoo event was a picnic of meat, cheese, crackers, fruit, and a Danimals treat. I had picked up zoo plates at Wal-mart several weeks ago so that was a fun surprise for the kids to enjoy!

We went to visit the giraffes after we ate.

Then we headed over to the water, which was our ultimate plan for the day. It was a HOT one so we expected that lots of other kids would be there too. As it turns out, we had the place almost to ourselves. This meant that everyone played and stayed calm for a good solid hour – a miracle! What a gift.

What happens after kids play in water? They get hungry again. Before heading home, we got all the food back out and had round 2 of lunch.

 

Matt picked kids up from camps while I quickly threw together dinner. Then Kiya, Acacia, and I went to our weekly Food Distribution.

At dinnertime, Matt finished putting together a Naco Bar with Taco Meat and all the fixings.

I had prepped Strawberry Parfaits so that tasted great right before bed!

Josie had dental surgery bright and early Wednesday morning. Matt was a rock star at home with the other seven kids, with Eva helping get Brayden to his camp when she dropped off Arrow that morning. Josie was very brave as the nursing staff made her feel comfortable. Her wake up and recovery afterward was rough, but we made it home by mid-morning so she could rest.

When we got home, Acacia and Arrow were playing Connect-4 and it was the CUTEST.

Later in the kitchen, Keith and Buddy played catch with Arrow, which produced big smiles and laughs!

Keith helped me take a load of food out to our Little Free Pantry. He loves to move constantly and work hard, so we are always trying to channel this energy for good.

Our friend, Christina, picked up four of the kids to hang out for the afternoon so Josie could continue to rest and recover from her morning. This provided some down time for Matt and me plus quiet time for Josie and Auggie, praise God!

For dinner that night, I made two large skillets full of Simple Skillet Taco Pasta – one regular and one gluten free. I also made a small pot of plain noodles for the kids who only like buttered noodles, plus Salad, Corn, and Fruit options.

We were in full ABA therapy mode by that point with five kids in sessions with their five therapists. Kiya wasn’t feeling well :( poor thing. I took the other two to join with Heartlands at a Popsicles in the Park event held at the Splash Park. Taking only two kids on an outing?? SO EASY.

On Thursday morning, all the kids were home and we decided to take them to a school playground for our outing of the day. Before we left, I packed Peanut Butter Graham Cracker Sandwiches and Banana Parfaits. (Only six because one kid hates bananas and another kid hates the cream.)

At the playground, Keith and Buddy set up soccer drills to warm up, then played a big game (which included fouls and red cards because have we been watching the World Cup at our house? Yes.).

The others ran around at the playground equipment. Matt and I attempted to take a walk together around the field and only had fourteen interuptions.

Snack time!

Back at home, I had put together Meat and Cheese Burritos with the last of the leftover Taco Meat from earlier in the week. We warmed them up for lunch before moving into ABA sessions and prepping for a trip we were taking over the weekend.

For dinner that night, I boiled eggs and made a bowl of Chicken Salad. Everyone could choose to eat their chicken on rolls, bread, or with crackers. I actually chose to eat mine on slices of cucumber. This meal was so refreshing and good! These peaches were incredible!

Friday morning, we loaded up and headed out of town. I planned to share about our adventures – but I ran out of time on Saturday night. So I’ll tag all that on next week!

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Big Family Food and Fun: June 21-27, 2026

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Here’s our Big Family Food and Fun: June 21-27, 2026 post!

Big Family Food and Fun: June 21-27, 2026

Sunday morning started early with a tiny tea party. Our neighbor had gifted us a tea set and the girls were excited to roll right out of bed and play with it at 6:15. I captured this grainy but sweet picture of them playing nicely together – just minutes before I had to take it and hide it because it started causing fights. Logic and reason is hard for our kids’ brains, so understanding the concepts of sharing and taking turns takes much more training.

We moved on to our Breakfast Cookie Bars and prepped for church and lunch.

We didn’t host our normal Sunday Lunch but instead celebrated all the dads in our family! I asked Matt, Asa, and Justus what they wanted to eat, and they all settled on Breakfast Food. We had a great feast of Waffles, French Toast, Bacon, Sausage, Eggs, Strawberries, Peaches, Whipped Cream, and Tator Tots.

We were only missing Elias and Malorie since they are in Texas for the summer with Mal’s family. We are very happy they get to do this, but we sure do miss them!!

How perfect for our guys was the timing of the World Cup to land on Father’s Day? We watched a game all afternoon, which was an absolute delight.

We played outside all evening and ate our way through four Frozen Pizzas.

First thing Monday morning, Auggie started ABA therapy with Matt staying behind with him. I dropped all seven of the other kids to a VBS that they’ve enjoyed the past few years. Brayden was able to be a helper at one of the stations here!

After dropping off the kids, I went to Holmes Lake to take a healing walk in the peaceful beauty. THIS is what I needed. I prayed, cried, and rejoiced my way around the lake for almost an hour. It felt good in every way.

I was able to be unhurried all morning, so I meandered my way through Aldi to get what we needed there: milk, fruits, veggies, and eggs. Then I took my time walking around Hy-vee. Someone had given us a gift card and I took my time finding sales and items for an upcoming trip.

That afternoon, Emma came over to help with the kids. She brought her dog, Buddy, a treat the kids all look forward to!

I went to Panera and worked at my computer with a cup of coffee for a little over an hour. Then I went next door to Costco and filled a cart with all we needed there: peanuts, frozen pizza, coffee, meat sticks, z-bars, organic greens, watermelon, broccoli, apples, cherries, guacamole, cream cheese, butter, cream, ketchup, mayo, applesauce, yogurt, and kombucha.

By the time I got home, four of the kids had started their evening ABA therapy sessions. We all worked together to carry in the Costco haul – which left the kitchen looking very chaotic as we put away food and finished making dinner.

Thankfully, I’d thrown a bunch of potatoes into a crock pot before leaving that morning. So without much effort, we had a very simple and good meal of Baked Potatoes with Bacon, Cheese, Sour Cream, Guacamole, Spinach, and Peas.

I spent the evening putting away food and cleaning the kitchen while therapy was in session and Matt pitched balls to kids who wanted to bat.

Josie was snacking on cherries. We couldn’t tell, though.

On Tuesday morning, Hopelyn came over for the day (yay!) because Kelsey was sick (boo!).

After VBS and lunch, Matt took kids to camp, Malachi to the airport, and some kids along for the ride. Keith chose to stay back with napping Hopelyn and me. He hadn’t wanted the hotdogs I made for lunch, so he had a Peanut Butter Cup then ate his way through an entire pint of blueberries.

Brayden and Acacia went with me to serve at our weekly Food Distribution.

Matt scrambled 15 eggs and warmed up leftover sausage for dinner. He also made a salad and got out chips and guac, plus we had fruit.

We were running low on protein snacks again, so I made a monster-sized recipe of Mudballs before starting the bedtime routine.

Wednesday morning, I got “ahead” (<– is that actually a real thing?) by making a double recipe of Banana Muffins and a batch of Crustless Cheesecakes.

In case you were wondering – yes I did get ahead on the cheesecakes because those sit in the fridge for a few days and I eat one every morning with my coffee. The remaining ones are doled out to kids who like them when they need a protein snack. So they last about a week. The 24 muffins I’d made that morning though? We were down to just three by that night and those three got eaten the next morning. But hey, thank you, Muffins, for being there for all of us who need you.

I dropped the kids off at VBS that morning and went back to Holmes Lake for another walk. I didn’t want to waste one minute of kid-free time this week and taking care of me during these hours became a big priority. Praise God for fresh air, exercise, alone time, and His beautiful creation.

After my walk, I drove to Justus and Kelsey’s to pick up Hopelyn so Kelsey could rest and continue to recover. Arrow was already at our house, so they got to have cousin time!

When we went to pick kids up from VBS, Auggie confidently marched himself right up to the front of the auditorium to find his siblings.

We had a special Birthday Picnic Lunch to celebrate Josie turning 5!

Then we had rainbow popsicles (Jonny Pops – a healthier variety – highly recommend!) as requested by the birthday girl.

Three kids went to an afternoon camp and the other five got to spend time at Antelope Park before evening ABA sessions started.

Asa, Eva, Arrow, Justus, and Hopelyn came over for Josie’s birthday dinner that night! (Kelsey was recovering from illness. Elias, Malorie, and Malachi were all in Texas.) Josie chose Dino Nuggets and Mac and Cheese for her special meal. Mom made Broccoli and Fruit to go with.

 

Our new 5-year-old doesn’t like all attention on her, so gathering everyone for dinner, singing the birthday song, and blowing out candles is a SOLID NO for her. We just all quietly wished her a happy birthday, enjoyed our meal and present time, Facetimed with Elias and Malorie, and played outside (along with having ABA therapy in the mix).

 

 

I hardly got any pictures on Thursday. We ate leftovers all day in an effort to clean out the fridge. I gave two boys hair cuts between VBS and camp. Josie had a doctor appointment in which she showed lots of bravery while she held my hand and clutched her piggy.

That night, all eight kids got to enjoy Heartlands Kids Experience! Matt and I took a lovely walk in a neighborhood nearby while the kids were all learning more about Jesus.

Auggie was so proud to finally have his turn at staying for a VBS. He got right into the mix and loved his time!

On Friday morning, I was thrilled with the rare and extremely delightful few minutes in which all the kids were emotionally regulated and cooperative. Kiya was put in charge of cracking 15 eggs for a casserole, and Acacia and Auggie helped her. Brayden was working independently to warm himself up a Breakfast Sandwich. Josie was eating calmly. Three other kids were playing outside. I’m so thankful for times like this that give us hope for a healthy future for our kids.

Because of their help and cooperation, we were able to bake a big Egg Casserole and a double batch of Breakfast Cookie Bars.

We dropped seven kids off at their final morning of VBS. Auggie didn’t have ABA therapy that morning, so Matt and I walked with him to Sunken Gardens to enjoy flowers and fish.

There was a special presentation at the kids’ morning VBS where we enjoyed hearing the songs the kids had been learning all week. Then everyone got a cupcake!

For lunch that day, we enjoyed chips with Simple Bean and Cheese Salsa Dip. I hadn’t made it for a long time and it was a hit!

That afternoon, I cut the Egg Casserole into 24 pieces and individually bagged them. I froze half and put the other half into the fridge for easy-to-grab breakfast options.

That afternoon, we all enjoyed touring through Brayden, Kiya, and Anna’s camps that they had enjoyed during the afternoons this week. They showed off all their projects, sharing what they had learned and created.

For dinner that night, we ate Meatloaf, Party Potatoes, Fried Zucchini, Salad, and Watermelon.

We took the kids to night #2 of Heartlands Kids Experience. Matt and I had the evening to ourselves and we took full advantage by walking around Holmes Lake together. That is becoming one of my favorite places!

We took some very tired, overstimulated, and joyful kids home that night well past their bedtime. The adults who put so much time and energy into this are soooo very appreciated!

Saturday morning, the kids enjoyed one last morning at Heartlands Kids’ Experience. And Matt and I enjoyed one last walk around Holmes Lake. We enjoyed a pizza lunch with everyone at Heartlands before heading home to regroup for the afternoon and evening.

Paula and Randy, Eva’s parents, came over that afternoon to deliver their house church’s monthly grocery haul to help fill the Little Free Pantry in our yard. They always bring a wonderful amount of food to share and we were able to get most of the kids to rally and help carry it all into our house.

The last photo I took this week was one of Keith – if in fact that is Keith?? He played in the dirt so much we didn’t recognize him. Good thing it was bath night.

We ate leftovers for dinner and scrubbed many layers of dirt and grime off some very tired children. And that was our week!

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Big Family Food and Fun: June 14-20, 2026

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Here’s our Big Family Food and Fun: June 14-20, 2026 post!

Big Family Food and Fun: June 14-20, 2026

Our week started with Breakfast Cookie Bars, of course. :)

We had a wonderful morning of worship, followed by a big gathering of 35 people at our house for lunch.

We feasted on Smoked Pork Loin, Beef Sausage, and Rotisserie Chicken along with a buffet of wonderful sides.

Friends brought a variety of cookies and desserts, and we ate them with Homemade Ice Cream.

Our Community Group wasn’t able to meet that afternoon. The weather was gorgeous, so we took our kids to a nearby park. After about an hour of playing there, much to our surprise, friends from church showed up to play too! We ended up staying and visiting for over three hours. It was so much fun!

We got home in time to bake some pizza then get to bed.

On Monday morning, Matt stayed home with Auggie for ABA therapy while I drove all the other kids to the first day of this week’s activities. Brayden got to go to an Archery Camp at Turpin Outdoor Education Center. He has been so brave this summer going to new places where he doesn’t know anyone yet. We are very proud of him!

I drove the other six kids to a VBS that they’d attended last year and loved. Finding everyone’s groups in a big room full of people? Phew. But with help from volunteers, we figured it out!

Sam’s and Wal-Mart were close by, so I used the time by myself to grocery shop. Every week as I fill our cart, I think that surely I won’t need to buy as much food next week. Silly me. I truly love that I get to feed so many people every day. :)

The kids had made bird feeders at VBS and Acacia hopped out of the van right away when we got home and found a tree so she could hang hers up. She was so proud!

We ate Meat and Cheese Burritos for lunch, then took the kids to Mahoney Park for about an hour before time to pick up Brayden from his camp.

I had packed applesauce for kids to snack on at the park, plus grabbed peanut butter and graham crackers to make little sandwiches. Had I just fed them lunch? Yes. Did they still need snacks? Yes. Hearty ones.

We made it home with everyone in time for four kids to have ABA therapy sessions all evening. We made two Sam’s sized boxes of Orange Chicken for dinner with Broccoli and Watermelon.

We were out of easy-to-grab protein snacks, so I made a double batch of Honey Sweetened Peanut Butter Cups to get us through the next few days.

Keith got to try something super fun that night! Knowing his love for our marine friend Sam – Christina had brought over two MREs for Keith to try so that he’d understand more about what Sam had eaten while he was at Boot Camp. Matt and Keith’s ABA therapy technician helped him read through the package and prepare some of the food. It was very sweet to watch him experience this! Notice that he had to put on the correct attire for this project.

On Tuesday morning, Matt took kids to camp and VBS. That left me at home with Auggie and his ABA therapist. So I took advantage of the couple hours of work time and baked 6-pounds of Bacon plus Nutella Oat Breakfast Bars and Banana Bread.

When we got all the kids home from VBS, we had leftovers for lunch. This photo shows that there was peaceful chaos in the kitchen during that time. The chaos is not always peaceful. But this moment was sweet while everyone filled their bellies.

We played outside for a while, then loaded up for an adventure.

We took the kids to a nearby school playground that was open for public play. This was fun and different than going to a “regular park” so the kids were very excited about this!

Keith and Bonus Buddy took advantage of time on the turf with a soccer ball.

We dropped everyone at home, then Kiya, Acacia, and I went to pick up Brayden from his Archery Camp. We headed directly over to our weekly Food Distribution to hand out food to the community and wash coolers as they emptied out. Acacia was so very happy to take a turn going with us! She took her job very seriously as clients came through the line.

Matt held down the fort at home with ABA therapy sessions and dinner (leftover Smoked Pork Loin from Sunday). We were outside most of the evening before bedtime. The boys have been smashing empty water bottles to put into their bike tires so that when they ride, it sounds like a motor. Auggie is now a big boy, so he needed to do it too. Big Brother Keith helped get Auggie’s water bottle situated for him. :)

Matt drove Brayden to Archery Camp and the other kids to VBS on Wednesday morning. Auggie started his ABA therapy session and I got some baking done to try and get ahead. But wait, you say. Didn’t you just bake Nutella Oat Breakfast Bars and Banana Bread the day before plus Crustless Cheesecakes and Spinach Cupcakes last week? Yes, indeed I did. And we’d eaten our way through much of it already. Therefore, we needed another round of baking done while I had time. :)

We needed a sack lunch for the kids that day, so after baking I worked on bagging up grapes, carrots, and cheese cubes and started to prep sacks. I put together a few Meat and Cheese Burritos to warm up just before heading out, and added meat sticks to bags of the kids who wouldn’t eat the burritos.

Then Arrow got dropped off and we went outside to play!

No matter how much he mows, that grass keeps growing.

At 11:40, we loaded up Auggie and Arrow and went to pick up six kids from VBS. They ate their sack lunches in the car as we drove across town to drop them off at Eva’s and Kelsey’s for the afternoon. We have the BEST daughters-in-law who are willing to give Matt and me a chance for respite. The kids all had such a fun time!

We picked up all the kids and headed home for four ABA therapy sessions, playtime, and dinner. We ate Smoked Sausages, Pineapple Fluff, Baked Beans, and Pickles – plus Spinach Cupcakes throughout the night when kids needed snacks.

On Thursday morning, we got kids settled in with camp, VBS, and ABA therapy – then I got to work in the kitchen again. I packed both lunch and dinner for a big day ahead.

We kept seven out of eight of the kids busy after VBS by going straight to a park to have a picnic lunch and play for the afternoon.

Lunch was simple: meat sticks, fruit cups, spinach cupcakes, avocado cups, and almonds.

Then we picked up Brayden from his final day at Archery Camp and drove to York for the evening. Everyone munched on their sack dinner on the way there: turkey sandwiches, chips, applesauce, and a variety of other things based on what each kid eats well.

We spent several hours at Soul Quest, a camp on the York University campus that we have enjoyed for years and years. Malachi had been there all week with his Sideline Media crew filming and editing videos to feature each night after worship. It was great to see him and give him big hugs – and we were so blessed to see so many people that we know and love!

We didn’t load up to head home until long after our kids’ normal bedtime. But staying long enough to watch Malachi’s video feature was worth it!

Friday morning was fun! I dropped six kids at their final morning of VBS. Then Brayden, Auggie and I went to Michaels for some craft supplies and to Trader Joes to pick up a special snack.

We had two and a half hours before we needed to be back for VBS pick up, so we took our time and enjoyed the outing.

We took our snack to Holmes Lake where we enjoyed walking, playing, and talking to the ducks. It was truly lovely.

Matt had lunch ready for all of us when we got home. Then we attempted to watch the USA vs. Australia World Cup game.

Dinner that night was Slider Burgers with Tator Tots and Cucumbers.

Daddy spent time outside that evening pitching balls to kids who took turns at bat.

We packed a big picnic plus snacks on Saturday morning before heading out.

Our first stop was Library Storytime. I was completely distracted the entire time we were there because a friend we met at this storytime over a year ago was there this time with her baby twins!! I had no choice but to snuggle one of them.

After this, we loaded up and went to Prairie Pines Nature Preserve for a special event. Friends had let us know about this great nature center and we will definitely go back sometime! We learned about plants and pollination, then we walked to various other areas to explore.

Besides the friends we met up with there, Asa, Arrow, Kelsey, and Hopelyn joined us!

A favorite area of the park was a ninja course that the kids all enjoyed!

We ate our picnic lunch of Tuna Salad or Cheese with Crackers plus lots of Fruit options – just in time to beat the rain that started to fall. After being there for about three hours, we headed home.

That afternoon, we watched some soccer, cleaned, ate leftovers, and gave everyone baths – AFTER giving everyone a thorough tick check after being at the nature center!

And that was our week!

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Big Family Food and Fun: June 7-13, 2026

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Here’s our Big Family Food and Fun: June 7-13, 2026 post!

Big Family Food and Fun: June 7-13, 2026

Our Sunday started out with lots of sweet kids rubbing their eyes and stumbling into the kitchen for Breakfast Cookie Bars. I finished prepping for Sunday Lunch by cutting a watermelon and baking two loaves of Stir and Pour Bread. I love how easy that bread recipe is to put together with almost no effort.

After church, 30 of us gathered at our house for lunch.

We all worked together to put together a beautiful and super tasty Salad Bar with Grilled Chicken, Greens, Cucumbers, Peppers, Cheese, Onions, Tomatoes, Bacon, and Boiled Eggs. The loaves of Stir and Pour Bread plus Cantaloupe and Watermelon were a perfect way to round out the meal, plus Rice Krispie Treats for dessert.

I ducked out a little bit early while everyone finished eating and visiting and headed over to Eva’s parent’s house for a sweet little Baby Sprinkle. Eva’s mom, Paula, and Eva’s sister-in-law, Ashlyn, put together a lovely gathering as we get ready to welcome Baby Girl next month!

We all got to color pages for a little Alphabet Book that Ashlyn plans to laminate and put together for Baby. What a sweet idea!

I headed home afterward for the last hour of our Community Group time. The rest of the evening was spent wrangling kids outside and eating leftovers for dinner.

On Monday morning, we started another big week of summer day camps for the kids! Kiya, Bonus Buddy, and Anna got an early start out the door for full day camps. Matt took Brayden and Keith to York with him to finish one final job on our rental house before we sold it!

That left Acacia, Josie, Auggie, and me to hang out at home for ABA therapy that morning. I got some work done in the kitchen, and Auggie joined me when he was on “work breaks.” He helped me make Flourless Chocolate Banana Blender Muffins.

I made a double batch of Honey Sweetened Peanut Butter Cups for the fridge.

Then Auggie discovered one lone Mudball on the counter and decided it would be a good snack.

Acacia and Josie decided that they wanted a picnic during their snack time. So they took a blanket outside with Bagels, Apples, and Blueberries. The ABA therapists joined the fun!

That afternoon, Brayden went to an afternoon Rec Center Camp and Keith went to a Tennis Camp. Acacia and Josie got to a camp called “Twinkles” which was at their school and taught by their preschool teachers. They were so excited to be big kids going to camp like their siblings had been doing! Then Matt and I sat together in the quiet for two hours while Auggie napped and the kids were all enjoying their events.

For dinner that night, I stirred leftover Taco Meat into Hamburger Hashbrown Casserole and cooked in in a Crock Pot. We had it with Peas and Oranges.

We were on the run early on Tuesday as we got Kiya off to camp. Keith and Bonus Buddy were excited to start their a Soccer Bible Camp that morning! Anna and I had a therapy session, Josie and Auggie had ABA therapy, and by the end of the morning, I felt a bit overwhelmed by all of the therapy and running around we were doing! The mental load of figuring out all the logistics and details of each day was pretty intense. Plus, ongoing therapy for our kids means that we are working hard closely with therapists so that we can best parent these kiddos. So…phew. Mama felt tired by the end of the morning, and it was only Tuesday.

We fed the kids leftovers for lunch, then got four more kids headed out the door for camps for the afternoon.

Keith got himself decked out in a sun hat for Tennis Camp.

Matt and I sat together for a short time during the afternoon with coffee and enjoyed relaxing and visiting. Our goal for this week was to enjoy every afternoon together since all of the kids had plans every single day. We are so thankful to have this work out for them and for us!

I took Brayden and Kiya to our weekly Food Distribution that afternoon. Kiya was on “cooler duty.”

Brayden got to hand out food at a table station.

For dinner that night, we had a pan of Stick of Butter Rice with leftover Grilled Chicken and Salad.

That night, I put scoops of Lemon Yogurt onto a cookie sheet and froze it into Frozen Yogurt Bites for our breakfast the next day.

Wednesday, after dropping five kids off at various day camps, Brayden and I headed to Aldi. We needed fresh produce to get us through the next few days!

It was good for Brayden to shop with me as I was able to teach him a few lessons in good grocery shopping practices. We scored a couple of fun World Cup soccer balls in the “Aldi Aisle of Shame” – and I felt no shame. It’s World Cup season and our family can never have too many soccer balls.

Matt and I have a super cheap subscription to Panera sip club, so I surprised Brayden with a stop to pick up a Lemonade for him on our way home. He was very excited about this treat!

Back at home, Arrow had been dropped off and Pop had given him a snack.

All the kids were enjoying trampoline time and Arrow has declared himself to be one of the big kids, doing all the big kid activities.

At lunchtime, we ate Chicken Sandwiches and I baked a huge pan of Fudge Brownies for a birthday dinner that we were hosting for Asa that night.

Matt and I were able to get all the kids to their camps that afternoon, then sit together with coffee for a couple of hours. Then it was party time! Asa had turned 29 on Monday and this was the night we were all able to get together to celebrate. He invited his Heartlands Community Group to come join us, so altogether there were 27 of us gathered for a Nacho Bar and Brownies that night!

I set out a buffet with Chips, Taco Meat, and all the fixings and we had a feast!

Gatherings like this are my favorite. People everywhere, lots of chatting and laughing, kids running in and out…

This was a sweet scene in the living room with Justus, Hopelyn, and Josie.

After dinner, most everyone played outside. We were still having ABA therapy sessions that night, so we had four RBTs with us. We really appreciate how all of them go with the flow of our family life.

I loved how Hopelyn attached herself to Uncle Malachi’s hip. Here are Keith and Bonus Buddy attempting to kick our new soccer ball at the bricks of the house while avoiding windows. Oy.

Kelsey captured this precious scene with Acacia, Josie, Hopelyn, and Arrow on the steps. What precious babes!

Thursday morning was a great gift to us! Emma came and stayed home with kids and ABA therapists while Matt and I got kids to various camps (with Malachi’s help too as he ran two boys to a camp close to his work). Then, Matt and I went to Holmes Lake and just…sat. All the running and the therapy meetings and plans of the week were good, but also hard. Sitting and visiting while watching the water ripple provided much needed calm for my nervous system.

I smoked 24 BBQ Chicken Legs for dinner that night, made five boxes of Mac and Cheese, and made a big pan of Stir Fry Veggies. During ABA therapy sessions that night, Matt and I had a meeting with four of the kids’ BCBA, who is the main therapist in charge of their treatment plans. It’s intense, good, hard, and affirming to hear about the progress and big needs of our kids. We are so thankful for the diagnoses and resources God has provided and the care He continues to provide.

On Friday morning, I baked Crustless Cheesecakes and a double batch of Breakfast Cookie Bars.

Today was the kids’ final day of camps for the week. Josie had a dentist appointment in the midst of it all, so she and I had a one-on-one outing. After her appointment, we went to Hy-Vee for our WIC pick-up order.

After camps that day, there were several open houses that Matt and I tried to get to for the kids as they showcased all they’d been doing all week.

Back at home, I wrangled kids to shuck corn for dinner. Look how sweet these two minutes were, ha!

Acacia was my helper of the day and was excited to make a salad.

I warmed up leftover Roast Beef to serve with our Corn on the Cob, Salad, and Soccer-Shaped Pasta.

On Saturday morning, I made round one of Homemade Ice Cream for Sunday’s lunch the next day. (I made round two later that evening.)

I also baked a batch of Spinach Cupcakes.

Asa and Eva had planned a wonderful 2nd Birthday Party for Arrow at one of the coolest parks in town. But alas, it started to rain and threatened to storm all that morning. So they texted to ask about switching the party location to the Castle. Of course we were happy to do this! 34 people gathered in our home to celebrate Arrow, and we were so thankful for everyone’s flexibility with the plans!

Muffins rank very high on Arrow’s list of favorite foods. So Eva had organized a Muffin Brunch – and Arrow LOVED IT!

I love his delighted face here!

The party was a great success! The sun started to shine afterward, so we loaded our kids up for a big outing. First, we went to Chick fil a and Dairy Queen because we had free meal coupons. Then we took our food to a park for a special picnic lunch.

Keith and Bonus Buddy had brought tennis rackets and a ball, so naturally we played baseball after lunch. (No, that wasn’t a typo.) :) :) :)

It was actually a pretty fun park outing and we were able to stay and play for quite a while! Right next door was the Dairy Queen where we’d used the lunch coupons – and we just so happened to have Dilly Bar freebie coupons also. So we took eight hot, thirsty kids into DQ for eight waters and eight Dilly Bars. It was a great treat!

Back at home, we played outside, ate leftovers for dinner, got baths, and tucked everyone in for the night.

And that was our week!

 

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Big Family Food and Fun: May 31-June 6, 2026

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Here’s our Big Family Food and Fun: May 31-June 6, 2026 post!

Big Family Food and Fun: May 31-June 6, 2026

Of course we started our Sunday with a plate of Breakfast Cookie Bars. Routine and predictability is best for our kids. And it helps my brain, too, so I don’t have to think as hard about every single meal and detail of the day. :)

There were 27 of us gathered at lunchtime that day after church.

We set out a Burrito Bar with Salsa Chicken, Taco Meat, Stick of Butter Rice, Beans, Tomatoes, Spinach, Cheese, Sour Cream, Guacamole, Salsa, Chips, and Fresh Fruit.

The food and fellowship was beautiful. And look at Eva’s wonderfully beautiful baby bump! :) :) :) Only a few more weeks before we get to meet that sweet baby girl!

Christina had brought a big bucket of sidewalk chalk and all the kids took full advantage after lunch.

Matt and I enjoyed Community Group time that afternoon. We had a Facetime call with Elias and Malorie that evening. It was so good to see their faces and catch up with them! I made two pans of Taquitos for dinner and we ate more fresh fruit. Then we hung out outside until bedtime.

Monday morning’s parenting challenges started very early when at 5:45 this dear one met me in the living room where I was trying to enjoy a few minutes of quiet Bible and prayer time. She had snuck gum the night before and learned the hard way what happens when we chew gum as we are falling asleep. Peanut butter to the rescue. :/

The rest of the day was full of VBS, camps, a new friend moving into our house, and ABA therapy – so I only got one more picture that day. I made a last minute, super quick dinner of Tuna Salad and set out spinach, carrots, peppers, tomatoes, blueberries, pickles, chips, and guacamole for people to choose from as they made their plate.

On Tuesday morning, we ate Sausage Links and Peanut Butter Honey Rice Krispie Bars as we got ready to head out to VBS and Camps.

Everyone took turns scrubbing potatoes for dinner.

We put them in to slow cook all day to turn into Crock Pot Backed Potatoes.

I remembered to get a VBS picture that morning before I dropped off the girls!

It’s a great crew!

Back at home, I baked a batch of Crustless Cheesecakes for snacks.

Keith needed a camp break to calm his nervous system. So he stayed home that afternoon and helped me make Parfait for dinner.

We had a popsicle to cool off that afternoon.

For dinner that night, we had Crock Pot Backed Potatoes with leftover Taco Meat and toppings plus Strawberry Parfaits!

Wednesday morning, I made a blender full of this Smoothie. I make this several times each week, but every once in a while I feel like taking time to snap a picture of it. This right here is a great way to eat salad…

I scrambled a dozen eggs for the kids, which they ate with Nutella Oat Bars.

Arrow hung out with us all morning!

Kiya was supposed to go to a Volleyball Clinic this week, but at the last minute we learned that it had been cancelled. We were so disappointed! To provide something structured and fun for her, I opened up my Kids Cooking Camp for her to enjoy this week. On this particular day, I told her to look through all the listed recipe links to make both a snack and something for lunch for everyone. She LOVED this!

She chose to make Strawberry Cream Muffins for a snack and got right to work. She made these with almost no help from me. I loved watching her be independent and capable with a recipe!

While the muffins were baking, she chose to make Pizza Boats for lunch. We didn’t have any French or Italian bread, so she used hamburger buns instead.

She made 15 little Pizza Boats – and look how pretty her Strawberry Cream Muffins turned out!

When the other kids got home from VBS and camp, they all dug in to the boats, muffins, plus a package of grapes. They were a big hit!

Dinner that night was chopped Grilled Chicken, Caesar Salad, and Oranges. The chicken stirred into the salad was super good and a perfect summer evening meal!

On Thursday morning, I made French Toast and Sausage before we got three kids to VBS and three kids to two different camps.

I used the morning to stock up at Costco. I got lots of fresh produce, super cheap pork loin, frozen pizza, yogurt, cream, butter, tuna, bacon bits, 100% juice popsicles, kombucha, protein bars, cream cheese, and chips.

Matt was at home with Kiya and Auggie. This picture shows Kiya’s feet and her chalk drawing of Auggie. :)

That afternoon, five kids went to an Art Camp, Auggie napped, and Acacia and Josie got to go to Eva’s for the afternoon. This provided Matt and me a few hours to ourselves to rest and regroup! Eva later sent us these pictures sharing all the fun activities the girls enjoyed, including painting nails and using water squirters.

Look at Arrow enjoying all the fun with the big kids!

We had Hamburgers and Hotdogs for dinner that night with Berries, Cucumbers, and Carrots.

I made a Spinach Cake for a bedtime snack.

After we got six out of eight kids to VBS or camps on Friday morning, Kiya helped me make 20 Uncrustables for an outing on Saturday.

We had just finished when our friend Paula showed up with a trunk full of grocery items for us to put in our Little Free Pantry.

Kiya was a great helper taking food in with Paula while I took some directly to the outside pantry for our neighbors.

As soon as we got the groceries unloaded, Kiya and I headed to the finale of Brayden’s Choir Camp to enjoy their performance.

His friend, Clara, took part in this camp too and she and Brayden got to be in the same small group!

Next, we drove over to Anna, Acacia, and Josie’s VBS where we enjoyed their Friday program.

Do you see the little girls there on the left in the photo? Their mom didn’t get the memo that everyone was to wear their yellow VBS shirts. Honestly, their mom was just glad that they made it to VBS that day wearing…shirts. Any shirts. This alone was a win. ;)

That evening, I made Spaghetti with Green Beans, Corn, and Cantaloupe.

We had a very big day on Saturday and loaded up to leave for York at 7:30 in the morning. After an important meeting, we took advantage of being in York and met up with some of our kids’ extended biological family. We hung out together at one of the parks we used to love when we lived there. I had packed a picnic for all of us with the Uncrustables that Kiya had helped me make the day before plus grapes, apples, applesauce, oranges, popcorn, veggie straws, cheese, and cold drinks. We enjoyed our picnic and played more before heading home.

When we got back to Lincoln, we sent Brayden off to a pool party with Heartlands Youth Group. Then the rest of us changed and headed to the Splash Park.

Eva and Kelsey met us there with their babies. It’s pretty awesome to watch the two mommies teamwork together – Kelsey helping with  Arrow and Eva helping with Hopelyn. And both of them helping with our kids. :)

We came home to enjoy a Roast that I’d started in the slow cooker early in the morning before we started our big day. I warmed up Mashed Potatoes from Costco, Fried Zucchini and got out Fruit. It was a great meal to end our day!

And that was our week!

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Big Family Food and Fun: May 24-30, 2026

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Here’s our Big Family Food and Fun: May 24-30, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 23

Late afternoon, we headed out of town to our friend’s property. They had invited us to enjoy their cabin in the woods. This evening turned out to be amazing! We started with a tour of their place…

Everyone took turns sitting on the tractor.

Asa’s and Justus’ families met us out there, and Don and Rochelle fed us a perfect meal of Fried Chicken, Fruit, Carrots, and Chips.

The atmosphere was so incredibly peaceful that our kids all sat and ate. Therefore, I GOT TO SIT AND EAT. This is no small thing. I got to enjoy my food, sitting outdoors in my happy place. I was so grateful for this gift!

Mr. Don took everyone on a tractor ride!

Brayden was too big for a tractor ride – so he got to drive! He was so proud, and so were we!

Awww, look how sweeeeeeet!

We ended the night by making smores. Then we headed home for baths with some very happy, tired kids. :)

Big Family Food and Fun: May 24-30, 2026

We ate our way through a plate full of Breakfast Cookie Bars on Sunday morning.

Our favorite marine and his family were back at church that morning! It was such an emotion-filled moment to see them all. We’ve been praying for Sam all these weeks while he was away at Bootcamp. Worshiping with him was amazing. And his reunion with Keith afterward? Precious!

Because it is one of Sam’s favorites, I had made a huge roaster full of Smoked Chicken for lunch. We got to enjoy hearing about so many of his Bootcamp experiences, making us even more proud of him.

We had Cream Cheese Corn, Green Beans, Rolls, Carrots, Cantaloupe, Watermelon, and Macaroni Salad for lunch with our Smoked Chicken – plus desserts. Notice how Keith had changed into his “military” uniform to be like Sam.

There were 35 of us gathered that day. It was wonderful!

Mid-afternoon, we all hugged Elias and Malorie goodbye. They were heading to Kansas to see family on their way to Texas where they will be with Malorie’s family for most of the summer. We will miss them!! And we are so glad for the time they will have there enjoying Mal’s family.

We didn’t have Community Group that afternoon. But the Nabbs were back in town and we were blessed to sit and visit with them for a glorious hour.

These three girls decided to change into matching dresses that afternoon. This was sweet (and also made more laundry for Mom, but oh well). :)

We ate Frozen Pizza for dinner and played ball until bedtime.

I baked a triple batch of Whole Wheat Banana Muffins on Monday morning. I guess it’s been a while since I made these, plus we all have “play in the sunshine and fresh air appetites” right now. After two rounds of baking we turned out 33 of these regular-sized muffins. By the end of the day, we had only one left. WOW.

I made Strawberry Banana Smoothies for the kids to eat with their Muffins that morning. They liked the idea of eating outside for a breakfast picnic.

Everyone was pretty antsy because we had plans to go to the Splash Park that afternoon – but at 9:30 it was STILL NOT the afternoon. Rude. SO, we tried to calm everyone down by telling them to log some reading minutes so they could earn prizes through the Library Summer Reading Program. This worked pretty well, thankfully, for at least a few minutes.

Our friends, Matt and Terra, came over mid-morning so that we could do meal prep for a Memorial Day lunch Heartlands was serving to our friends at the Atlas community a few blocks from our house. We cut up lots of veggies and watermelon in preparation.

We ate a quick lunch of Chicken Salad with crackers and cantaloupe before dropping some of the food at Atlas. Then finally we could go to the Splash Park. It was opening day, we all had new swim suits, and we were EXCITED!

We got there only to learn that the water wasn’t on yet. This is not what we read online as it was supposed to open on Memorial Day. BOO. Our kids were disappointed but very good sports about it. Matt and I quickly came up with a Plan B.

We were already equipped with swim suits, snacks, and water bottles, so we took our kids to the Zoo to play in the water area there. They loved this idea, and we were very proud of how they were all flexible with our change in plans.

The kids played in the water for over an hour.

At 2:00, we discovered that there was a fun and educational Tortoise Exhibit. So we dried off and sat with individual bags of chips while we learned about Betty the Tortoise. It was perfect.

We went back to the water for another half hour, then to the big Elephant playground for another hour or so. It was here that we finished off most of the muffins I’d made that morning, plus about 10 applesauce pouches and a bunch of meat sticks. These kids were hungry!

At 4:00, we headed home tired and satisfied with a fun day out. I made Hamburgers and Hotdogs for dinner with Baked Beans.

We thought we’d take a walk that evening. But instead, we ended up taking turns hitting balls that Daddy pitched to everyone. We did this until it was bedtime, then tucked eight tired kids (and two tired parents) into bed.

On Tuesday morning, Kiya, Keith, Bonus Buddy, and Anna got to go to their very first day camp! We have to keep these kids very busy to help their nervous systems stay calm. So this spring I researched and applied for scholarships and got kids signed up for multiple camp opportunities, sport clinics, and VBS events.

Matt stayed home with the other four kids to prep for ABA therapy. I dropped off camp kids then drove two minutes to the nearest Panera to get caught up on some work. Then I ran to Aldi to get caught up on some grocery needs.

We were getting pretty low on fresh produce and dairy products so I loaded up at Aldi: bananas, salad kits, zucchini, strawberries, blueberries, spinach, spring mix, cilantro, mandarins, yogurt, and cheese plus granola, sausage, pork loin, canned pineapple, and some lunch box items for our camp kids. It felt good to be stocked up again!

That afternoon, Josie had the privilege of going to our weekly Food Distribution with Brayden and me. She was a terrific helper and felt so grown up. :)

After we handed out all the food, Josie asked if she could take a picture of me vacuuming.

Back at home, Matt had warmed up Sloppy Joe meat that I’d pulled out of the freezer. He made a Caesar Salad, washed Blueberries, and air fried some French Fries to go with the meal.

Just before bedtime, Josie helped me make a double batch of Honey Sweetened Peanut Butter Cups for our breakfast the next day.

After I dropped the Camp Kids off on Wednesday morning, I went to Sam’s to stock up on what we needed there. I found loads of meat markdowns from chicken to hamburger to roast!

Brayden has been very serious about getting lots of reading minutes in toward the Library Summer Reading Challenge. And he’s making sure his little sisters get their minutes too. It’s been very sweet, not to mention great for his reading growth needs!

That evening, we were blessed to have friends from Texas come for a few hours. We hadn’t seen them in eight years so we had a lot of catching up to do!

We had a Nacho Bar for dinner with Taco Meat, Stick of Butter Rice, Beans, Cilantro, Spinach, Olives, Salsa, Cheese, White Queso, and Sour Cream.

We ended our meal with Gelato from Aldi, highly recommended!

Then we took a walk to Sunken Gardens together. It was very sweet to see Auggie make friends with Ms. Heather. :)

Our time with them wasn’t long enough. But we were so thankful to have the hours we did have.

Thursday morning after we dropped off camp kids and settled in Auggie and Josie with ABA therapy, I stirred together leftover nacho bar ingredients and made twenty Burritos for our dinner that night.

Acacia asked me to braid her hair, then show her a picture. :)

Thursday was a catch-up day, so the only other picture I got that day was of a couple Burritos warmed in the air fryer at dinner time, plus our plate of fruit. After that, Kelsey and Hopelyn came over to help Matt with kids while Brayden and I rushed out the door to join Justus at Heartlands for Worship Rehearsal.

Friday was a rainy day! We got four tired kids to camp for their final day of the session. Josie and Auggie started their ABA therapy sessions. Then I got out a pile of Highlights magazines that our friend Terra had handed off to us. It was a perfect rainy day activity.

Kelsey was taking Hopelyn to the Children’s Museum for the morning, so she came and picked up Brayden and Acacia to go too. This provided me with an hour and a half of kid-free time. What happens when you give mom some free time?

She bakes! Well, at least that’s what I wanted to do with this slot of free time. We didn’t have any easy snacks and breakfast foods on hand, so I spend the entire time in the kitchen whipping up a bunch of recipes while listening to praise music. It was glorious!

I made: Breakfast Cookie Bars, Oatmeal Butterscotch Cookies, Nutella Oat Breakfast Bars, Mudballs, and Peanut Butter Honey Rice Krispie Bars. I used three pounds of butter and two huge tubs of peanut butter, dirtied up a lot of dishes, and felt like I’d had a lovely Jesus-filled therapy session by the time I was finished. Baking and Praising are good for me. :)

That afternoon while Auggie napped, Brayden, Acacia, and Josie spent a fun afternoon at Asa and Eva’s house! Matt and I won’t be able to have our regular Wednesday evening dates much this summer with Elias and Malorie gone. So we’re trying to work out other chunks of time to have quiet couple time together. With four kids at camp, three kids at Eva’s, and Auggie napping, we had a lovely, restful afternoon.

Our friends, the Nabbs, came for one final dinner together before they head back to Texas. I didn’t get a picture of our meal, but I smoked four small marinated pork loins that I’d picked up at Aldi, steamed green beans, and made several boxes of mac and cheese for the kids. The meal was simple and we relished our last moments of time together.

The Nabbs had brought ice cream bars to share with us. We noticed Sam and Keith sharing their treat together so I captured the memory.

The goodbye was special and tear-filled. We treasure our time with these dear friends.

Keith and Bonus Buddy had been counting down the days until the Soccer Clinic I’d signed them up for. Finally, Saturday was the day! We dropped them off with cleats and shin guards and eager energy!

The rest of us headed to Sensory Friendly Story Time where Kelsey and Hopelyn met us!

Afterward, we made a Pancake, Sausage, and Bacon lunch for a bunch of hungry kids.

That afternoon, we played for a few hours at a park.

We weren’t too far from Costco, so just before we left the park, I ordered three large pizzas to take home for an easy dinner before bath time.

This sweetheart absolutely hates having her hair brushed. It’s been such a huge battle, and I finally decided that it wasn’t worth the screaming. She agreed to a hair cut and it turned out super cute! (But don’t look too close. Mama is no professional.)

And with that – our week ended!

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