Even if you can tolerate gluten, it’s great to have a recipe for a sweet treat for friends and family who can’t. This recipe is YUMMY and so super easy!

My seven year old chef made these yesterday! His thirty something year old mommy ate three one tiny nibble to make sure they were good. (and they were)

Only four ingredients!

1 cup brown sugar or sucanat
1 cup peanut butter
1 egg
chocolate chips or chocolate stars…depending on how you want to make them

Just mix the brown sugar, peanut butter and egg together.

For bar cookies, stir in about 1/2 cup chocolate chips, spread mixture into a 9×9 pan and bake for 20 minutes at 350 degrees.

For cutesy cookies, place a small scoop into a mini muffin paper (using a mini muffin  pan), put a chocolate star in the middle of each and bake at 350 degrees for 10-12 minutes.

And that’s it! Easy and yummy…that works for me!