Homemade Potato Chips

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4-6 medium potatoes oil for frying (I use palm kernel oil) sea salt Peel and wash potatoes. Slice potatoes into super thin slices. Fry in a small amount of oil in a skillet for about 5 minutes on each side until lightly browned and crisp. Remove from oil and sprinkle with salt. Serve warm.

4-6 medium potatoes
oil for frying (I use palm kernel oil)
sea salt

Peel and wash potatoes. Slice potatoes into super thin slices. Fry in a small amount of oil in a skillet for about 5 minutes on each side until lightly browned and crisp. Remove from oil and sprinkle with salt. Serve warm.

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