Who knew veggies at breakfast could be SO yummy?!
Yesterday, I wanted to get a good start to my day with the Eat More Fruits and Veggies Challenge, so I whipped out the broccoli at breakfast!
I sauted onion, red and green peppers and broccoli in olive oil for a few minutes…then scrambled eggs into the veggies with salt.
Then I peeled myself an orange…and WOW!!
I could not stop saying..”MMMmmm!!” while I was eating it! It had wonderful flavor…and the sweet, juicy orange with it was so refreshing!
My husband and I both LOVED this dish…and the kids might have liked it…if we would have saved them some! We finished the entire skillet before they even had a chance!
Here’s the recipe:
Veggie Egg Scramble
3 T olive oil
1/4 cup chopped green pepper
1/4 cup chopped red pepper
2 T chopped onion
3/4 cup broccoli
5 eggs
sea salt
Saute the peppers, onions and broccoli in olive oil for 3-5 minutes until veggies are tender crisp. Beat eggs in a bowl. Pour eggs into skillet. Salt to taste. Scramble eggs with the veggies until the eggs are done. Serve with fresh fruit.
Give this dish a try sometime for breakfast (or dinner!).
Do you need to be eating more fruits and veggies?! Come on over and join our Eat More Fruits and Veggies Challenge!
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