Taco Potatoes | Heavenly Homemakers


Taco Potatoes 6 baking potatoes 1 pound Ground hamburger meat 1 Tablespoon Taco seasoning ½ cup heavy cream ½ cup shredded cheddar cheese 1 cup salsa Preferred toppings such as lettuce, tomatoes, olives, sour cream, etc. Scrub potatoes. Stab each of them with a knife (so they won’t explode!), place in a casserole dish, cover and bake at 350 degrees for 1 ½ hours. Brown hamburger meat, drain and add seasoning (you can add the whole package of seasoning if you want, I just think it’s a little strong like that!). Stir in cream, salsa and cheese. Stir on low heat until cheese is melted. Cut potato open on plate. Pour meat sauce over potato and load it up with toppings you prefer. This recipe, along with lots of other yummy beef recipes can be found in HeavenlyHomemakers ebook “What to Do With the Cow in Your Kitchen”.

Taco Potatoes

6 baking potatoes
1 pound Ground hamburger meat
1 Tablespoon Taco seasoning
½ cup heavy cream
½ cup shredded cheddar cheese
1 cup salsa
Preferred toppings such as lettuce, tomatoes, olives, sour cream, etc.

Scrub potatoes. Stab each of them with a knife (so they won’t explode!), place in a casserole dish, cover and bake at 350 degrees for 1 ½ hours.

Brown hamburger meat, drain and add seasoning (you can add the whole package of seasoning if you want, I just think it’s a little strong like that!). Stir in cream, salsa and cheese. Stir on low heat until cheese is melted.

Cut potato open on plate. Pour meat sauce over potato and load it up with toppings you prefer.

This recipe, along with lots of other yummy beef recipes can be found in HeavenlyHomemakers ebook “What to Do With the Cow in Your Kitchen”.