Now that I always keep a large batch (often a double batch) of the Whole Wheat Quick Mix on hand, I have been so grateful for the time it saves me in meal preparation. And let’s be real (since, after all, the upcoming book this recipe is featured in is called Oh, For Real): I really like that having this mix on hand saves my brain energy. Who really wants to think about the process of making pancakes when there are so many other things to think about?
These pancakes require three little ingredients. I can make these in my sleep…which, without a doubt, is something that I have done.
Whole Wheat Quick Mix Pancakes
2 cups Whole Wheat Quick Mix
1 cup milk
2 eggs
Whisk ingredients together thoroughly. Cook them in a well greased skillet, turning after they are bubbly. Makes about 12 three inch pancakes.
Ever made pancakes in your sleep? :)
P.S. These pancakes taste best when made on a cast iron griddle. I have this Lodge 20-Inch Cast Iron Griddle and love it so much! I can make pancakes three times as fast because it covers two burners. Check it out here (affiliate link).
