I picked up some coconut cream concentrate about 8 years ago because I heard it was really good for us. But it was early in our healthy eating journey, so I really didn’t know what to do with it. Coconut oil was still new to me at that time, so coconut cream concentrate? What was I supposed to do with it??? I was actually a little bit afraid of it. So I left it on my shelf until it expired – like really, really expired.
During the past few weeks, I’ve come across several articles sharing delicious recipes we can make with coconut cream. I told myself that the next time I found it on sale at Tropical Traditions and it is a free shipping weekend, I’m going for it.
That weekend is now. I just ordered myself two 16-ounce jars of Organic Coconut Cream Concentrate for half price, and I paid $0.00 in shipping. Next week, this will arrive at my house:
What do I plan to do with this coconut cream?
For starters, I’ll be putting some in my coffee as a super-healthy coffee creamer. I also plan to spread some on my toast (like butter or peanut butter). Then I’m going to play with some healthy treat ideas using this high-nutrient food.
If you need to eat dairy free, you’ll want to add this to your safe and healthy food options. Even if you can eat dairy, I think you and I will still enjoy this food. And we’ll all benefit from the high fiber content and healthy fat it provides.
If you’ve been using coconut cream concentrate for a while, I’d really love for you to share how you use it. Have any great recipes?
If you’re able, take advantage of this great BOGO deal with free shipping at Tropical Traditions. I’m looking forward to my order coming next week!
Order Details:
Find two jars of Organic Coconut Cream Concentrate for just $20 and add them to your cart (before midnight Sunday). If you shop through that link (which is my referral link) and you are a new customer with Tropical Traditions, they will throw a free copy of Virgin Coconut Oil Book in with your order. Use the code 31516 for free shipping to apply. This code is valid through Monday, March 23.
I look forward to adding this great product to our diet and hope you’ll share your ideas so we can all learn more about using it!
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