Remember how I mentioned how easy it is to bake in a jar? How about putting together some individual apple crisp desserts in small jars? Or peach crisp. Or cherry crisp. Or a combination of them all. :)
Find my Fruit Crisp Recipe, then fill several half-pint sized wide mouth jars with fruit and topping. Place the jars in a baking dish with just about an 1/8 inch of water in the dish. Bake at 375° for about 25-30 minutes or until fruit is tender.
You may need to taste test one of these before giving them as gifts, as it is almost impossible to smell this baking and not eat one. :)