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Whole Wheat Blueberry Streusel Muffins (plus a little project announcement)

June 16, 2011 by Laura 48 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

blueberry_streusel_muffin

A few months ago when I went to my friend Tracy’s Shelf Reliance party, I ordered a big can of freeze dried blueberries for an excellent price. I love having those blueberries on hand – and they work perfectly in these Blueberry Streusel Muffins.

Blueberry Streusel MuffinsYum

1 1/2 cups whole wheat flour (I use freshly ground hard or soft white wheat)
1/3 cup sucanat  (you can use brown sugar or honey if you prefer)
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1 egg
1/4 cup melted butter or coconut oil
3/4 cup milk
3/4 cup blueberries, fresh, frozen or freeze dried

Mix dry ingredients together well. Add egg, butter and milk, stirring until all ingredients are mixed. Gently stir in blueberries. Scoop batter into 12 paper lined muffin tins. Sprinkle with Streusel Topping and bake in a 400° for 20 minutes.

Streusel Topping:

3 T. sucanat or brown sugar
1 T. butter, softened
2 T. chopped nuts (optional)

This is one of those easy recipes that your kids can help you make. I feel like it is super important for you to get your kids into the kitchen with you so that they can learn the basics of cooking.

In fact, you wanna know a little secret? I’m frantically working on a (big) new ebook/curriculum that guides you in depth through teaching your kids to cook. I hope to have this project finished in the next few weeks (months?) so that you can have it when the new school year begins – hopefully?! (UPDATE:  Here it is!)

Anyway – now you know. I’m not sure why I didn’t tell you earlier – it’s too much fun to keep a secret! I’m super excited about this and hope to create a resource that will be helpful to all. I’ve even “borrowed” some little girls to help make the book a little more well rounded. :)

This may be one of the most fun projects I’ve ever worked on – combining two of my favorite things in the world:  kids and cooking. Stay tuned for more information about this book as I get closer to finishing it. And if you hear me squealing at any time during the next few weeks, it’s because I really am having that much fun with this project.

Yeah, that little darling in the above picture is cute enough to make all of us squeal. ;)

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