Need an easy and filling lunch, dinner, or snack?
No Laura, what we actually need is a complicated recipe filled with weird ingredients that our family will hate.
Okay, fine. The question above was rhetorical. Did you know that sometimes I like to be sarcastic? (also rhetorical)
Well anyway, my family loves this recipe and I think yours will too. It’s great to throw together at lunchtime and serve with organic corn chips and fresh fruit. Or, you could smear this dip in a whole wheat tortilla and wrap it up to take on the go. You could take it to serve at a party. You could make it for a game night. You could make it for a simple evening meal. You could make it for breakfast. Really? Well, sure, if you really want to. Would the breakfast police actually show up and arrest you for serving bean dip with your morning coffee? Don’t answer that. It’s rhetorical.
Easy Cheesy Bean Dip
1 (8 ounce) package cream cheese, softened
1 cup sour cream
4 cups refried beans
3 Tablespoons taco seasoning mix
3 cups cheddar cheese, shredded
Mix cream cheese and sour cream in a large bowl. Stir in refried beans and taco seasoning. Spread mixture into a 9×13 inch baking pan. Sprinkle cheese over the top. Bake in a 350° oven for 25-30 minutes or until cheese is melted and bubbly.
Serve with organic corn chips and salsa if you like.
What are your favorite quick meals to serve? (I’d like you to answer that question. That one is not rhetorical.)
