You know how all your friends growing up always had the cool snacks at their house? (Although I’m sure my friends thought I was the one with the cool snacks.)  One of my friends always had Jello Pudding Pops at her house. Visiting her in the summer was always a treat. Don’t worry – I liked her for more than just her pudding pops. I mean, she also had really cool Cabbage Patch Dolls. No really – I liked my friend for who she was – not just for her pudding pops and dolls (and cool play room and cute puppy).

I can not recreate a Cabbage Patch Doll, nor do I think my boys would want me to. But Beth at Turn 2 the Simple reminded me a few days ago with her comment on my Creamy Pudding recipe that I can recreate a Pudding Pop! I love how tasty these are, how refreshing they are on a hot day – and how they actually offer some nourishment and keep my kids full for a little while.

I simply followed my Creamy Pudding recipes and froze the mixture into pudding pops. EASY!!! I made both chocolate and vanilla. I didn’t try butterscotch, but I think I might next time just for fun!

How to Make Pudding Pops:

Make a batch (or two or three) of pudding. You can use my healthy varieties of Creamy Pudding if you want!

Pour the pudding into popsicle containers or 3 ounce sized bathroom cups.
Each batch of pudding made about 15 Pudding Pop cups.
I found it easiest to put all the cups on a large cookie sheet for easier transport the freezer.

Allow the pudding to cool and set up (about 45 minutes). Place a popsicle stick in each cup:

Put the Pudding Pops into the freezer for at least 4 hours. I was surprised that it took quite a while for these to be frozen through and through. Oh, but when they were frozen – it took me back to my days as a little girl playing with Cabbage Patch Dolls with my friend, and eating pudding pops on her porch.

Do you have any Pudding Pop or Cabbage Patch Doll memories to share? Oh dear, or are some of you too young to remember Cabbage Patch Dolls?