Here’s a super Easy Mexican Corn Recipe!
This recipe is simple as can be, with just three ingredients that taste really good together and make a great side dish alongside Burritos, Enchiladas, or Tacos. There’s something about sweet corn served with something a little bit spicy that comes together perfectly in a meal. Add cream cheese? Well, now we’re talking.
Want to see what’s inside?
- Frozen Corn
- Rotel
- Cream Cheese
Sea salt to taste. That’s it!
Easy Mexican Corn
Easy Mexican Corn Recipe
Author: Laura
Serves: 8-10 servings
Ingredients
- 32-ounces frozen corn
- 10-ounce can Rotel Diced Tomatoes and Green Chilies
- 8-ounces softened cream cheese
Instructions
- Pour corn and Rotel into a sauce pan along with ⅓ cup water.
- Cover and steam until fully cooked.
- Stir in cream cheese and continue to cook until cream cheese is melted and evenly distributed.
- Sprinkle in sea salt if desired.
- Serve right away.
