Two ingredients. TWO. That’s all it takes to make this simple and delicious Cream Cheese Salsa Dip.
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Some of you might remember this recipe. I added it as a tiny little page way back in the beginning days of this site. I decided it was high time I re-share it as an actual post in easy-to-read and print form. It’s especially exciting to share as I’ve recently learned how to put it together more easily.
See, before it took six whole minutes to make. Now it only takes three. Too bad there’s not a way to cut every job in half. We’ll keep trying, though. :)
The six minute version: Put ingredients in a bowl and mix with a hand mixer. Watch to see that cream cheese and salsa don’t fly up and smear your glasses and forehead. Clean up many splatters all over the kitchen countertop. But at least the dip is good.
The three minute version: Put ingredients into a high power blender. (I have a Blendtec and don’t know how I ever lived without one.) The end.
My kids make this Cream Cheese Salsa Dip regularly. They love eating it after soccer or basketball practice. It’s great to take to parties. It’s a huge hit no matter who we serve it to, and have I mentioned that it’s made with only two ingredients? Any guesses as to which two ingredients? It’s a tough one, given the very vague title of the recipe. Take your time.
Cream Cheese Salsa Dip
- 16-ounces salsa (any variety)
- 8-ounces softened cream cheese
- Blend ingredients together (preferably in a blender, but a hand mixer works too!).
- Serve with corn tortilla chips.
I daresay this Cream Cheese Salsa Dip with tortilla chips with a side of a No Bake Cookie Cup is a pretty good combo. A little sweet. A little salty. A lot of happiness.
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