It’s homecoming weekend at York College, our local Christian college (and our alma mater). We’ve got a house full of guests and we’re lovin’ it!

We celebrated the birthday of one of our guests yesterday – a great excuse to make and eat cake! I made this Lemon Pound Cake recipe, but instead of baking it in a bundt pan, I made it into a sheet cake then frosted it with Cream Cheese Frosting.

Instead of butter, I used coconut oil to make this cake. The coconut oil flavor was a bit overpowering with the lemon juice, but wow, it’s tasty. And, in my opinion, you can never go wrong with cream cheese frosting. ;)

My very favorite cake flavor would have to be Buttermilk Chocolate Cake (with Chocolate Fudge Frosting). Unless we count cheesecake, and then I’d have to say that my favorite kind of cake is cheesecake. I suppose we could count both, but we really shouldn’t eat them both at the same time because goodness, that’s a lot of cake.

Just because I’m curious – and because maybe I can come up with healthy varieties of your favorite cake flavors, my questions for you this weekend are:  What is your favorite kind of cake? What kind of frosting would you like on that? With ice cream or without?