A big pat on the back goes out to everyone who was able to participate in the Freezer Cooking Challenge last week, whether it was to get just one extra food item made, or whether you spent hours and hours getting ahead! I’m super impressed with all of you and grateful that you joined me in the effort to make healthy convenience food.
Rebecca sent me this picture and wow was I blown away by everything she got done!!
Rebecca, what time should I come over for some samples? I’ll bring my own butter.
Here is our menu plan for this week:
Sunday, May 15
Giant breakfast cookies, cantaloupe
Chicken alfredo sauce with pasta, steamed broccoli
Sourdough pita bread with tuna salad, baby carrots, apples
Monday, May 16
Simple soaked pancakes, blueberries
Corndog muffins, watermelon, carrot sticks with ranch dressing
Cheesy Salsa Enchiladas, tossed salad
Tuesday, May 17
Chocolate chocolate chip muffins, applesauce
Taco potatoes, pears
Three cheese garlic chicken pasta, tossed salad, peas
Wednesday, May 18
Fried eggs on toast, oranges
Tacos in a sleeping bag, fruit salad
Baked chicken and artichoke penne with sundried tomatoes , green beans
Thursday, May 19
Honey whole wheat bagels, apples
Cheddar ranch burgers, homemade hashbrowns, peas
Chicken veggie quesadillas, tossed salad
Friday, May 20
Homemade crunchy oat cereal, dried fruit and milk
Grilled cheese sandwiches, fruit, carrots
Popcorn chicken, homemade fries, peas
Saturday, May 21
Homemade whole wheat donuts, bananas
Leftovers
Brats, creamy cole slaw, fruit salad
And with that, we’re off to more soccer games. What’s on your menu this week?
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