Last week was a super fun week with the Springtime Giveaway Carnival. Thanks again to everyone who participated! Hope you won something!! Be sure to voice your opinion on whether or not we should have a Fall Giveaway Carnival!
This week everything will be back to normal on the blog, with new posts in the Feeding the Family and Women with a Mission series…Gratituesday…and if you’re lucky, I might go random on you. I’ve been feeling like a little randomness lately.
Here’s our menu for this week:
Sunday, May 3
Pumpkin muffins, bananas
Chicken and noodles, mashed potatoes, carrots, brownie fudge sundaes (friends came over!)
Leftovers
Monday, May 4
Honey whole wheat bagels, applesauce
Shrimp pasta salad, boiled eggs, apple slices
Deer steak, mashed potatoes and gravy, peas
Tuesday, May 5
Barbara’s puffy pancake, scrambled eggs
Chicken-veggie stir fry
Tuna on toast, fruit salad
Wednesday, May 6
Kefir-fruit smoothies, sourdough biscuits
Grilled cheese sandwiches, strawberry-peach slushies
Easy chicken alfredo, steamed broccoli and carrots
Thursday, May 7 (Field trip day!)
Breakfast cookies on the road
Picnic lunch (Tortilla roll ups, carrots, apples, fruit leather, cookies)
Burger dinner at Elks Lodge (Asa is being honored for a soccer shoot-out he participated in.) (Thanks for dinner, Asa!)
Friday, May 8
Peanut butter honey toast, pears
Homemade pizza pockets, carrot sticks
Sourdough pancakes, turkey sausage
Saturday, May 9
Fried eggs on toast, oranges
Something beany
Hamburgers on the grill, veggies, creamy cole slaw
What are you eating this week? Join Organizing Junkie for more Menu Plan Mondays!
We had deer steak tonight and it was SO. GOOD. Unfortunately it was the last of the deer my dad gave us. Can’t wait to get more in the fall.
Your menu sounds so good! It has been a awhile since I’ve had deer steak–and oh how I miss it! ;)
Great plan! Thanks for sharing!
~Liz
Would love to know how you fix your deer steak…I have a freezer full that I am always looking for new ways to fix.