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Christmas Truffles and Easy Peanut Butter Fudge

December 20, 2012 by Laura 10 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Need a couple more yummy treat recipes?

Try my recipe for Chocolate Caramel Truffles or Chocolate Peanut Butter Truffles. Both of these make great gifts!

Yum

And, you can use the Peanut Butter Chocolate Truffle recipe to make fudge! Simply mix it up and spread the mixture into an 8×8 inch pan. Chill the mixture, then cut it into squares. It is SO easy!

 What are your favorite treats to make (and eat) this time of year?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Filed Under: Desserts, Holiday Help Tagged With: easy fudge, homemade caramel, truffle recipe

Comments

  1. Lesley Wert says

    December 20, 2012 at 8:03 pm

    Cathedral Windows is an all time favorite and I added Mexican Wedding Cakes to my favorites this year (I’m pregnant so my tastes are different than my usual!).

    Reply
  2. Brighid says

    December 20, 2012 at 8:35 pm

    This sounds so easy and wonderful! I’ll be adding them to my baking/cooking day coming up.

    Reply
  3. Karen Dee says

    December 21, 2012 at 9:38 am

    Oh! You’re killing me! I LOVE truffles.

    Reply
  4. Linda says

    December 21, 2012 at 10:03 am

    I just made these last night to give to friends today. That was before I saw your post! So very good. :)

    Reply
  5. Danij says

    December 21, 2012 at 10:43 am

    Fudge!!! That looks so decadent!

    Reply
  6. blair says

    December 21, 2012 at 12:31 pm

    Yummy. Adding these to my list to make today!

    Reply
  7. Amber m says

    December 21, 2012 at 1:12 pm

    I love fudge!

    Reply
  8. Tammi M says

    December 21, 2012 at 9:02 pm

    My favorite Christmas treat is buckeyes. However, I think I need to do a taste test on the peanut butter fudge. :)

    Reply
  9. Mary says

    December 23, 2012 at 9:08 am

    Baked Cranberry Hootycreeks this year and they are addictive.
    White chocolate chips, dried cranberries, oatmeal, pecans, etc.

    Reply
  10. Angela says

    December 23, 2012 at 6:28 pm

    I make a similar recipe that uses instant esspresso powder – heavenly. I pour them into the foil mini muffin papers – going to try that with these – simple and pretty :)

    Reply

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