In today’s podcast, I address a question about my favorite types of cookware and bakeware…plus a question about whether or not wheat is even good for us.
I must warn you that because I don’t have a firm answer on the wheat eating issue…I ramble a little bit. YIKES! Sometimes it’s so much easier for me to write and edit, then write then delete… My apologies for the way I sort of stumble along answering this second question about wheat. It’s such a great question, with a bit of a blabby-blab answer. You are so excited to listen now, aren’t you? Don’t worry…the entire podcast only lasts about 11 minutes. At least I finally do bring my ramblings to a close…eventually.
Keep in mind that I am not an expert, both at understanding the whole picture of wheat…and at speaking in a podcast. I’m a just a mom who does her best to fix healthy meals…and every two weeks or so I work up a podcast for you. ;)
Some links for topics or items I mentioned during the podcast:
- Cast Iron
- Stainless Steel
- Soaking your Grain
- To Soak or Not to Soak
- More About Soaking or Not Soaking (What? Because we just didn’t hear enough of the non-definitive answer on the podcast?)
- Really Laura? 500 POUNDS of wheat?
If you feel like joining the confusion discussion, I’d love to hear what your feelings are about eating wheat.