Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

Big Family Food: What I Feed Our Babies

February 13, 2022 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Curious what I feed our babies? While they don’t eat large quantities like our big kids, I still felt like this would be fun to talk about within our Big Family Food series! After all, there are a lot of babies at our house. :)

We currently have six kids ages 8 and under. Four of our kids are 3 and under. (Five kids 3 and under three days each week – I’ll explain below.) We have 3 exclusively in diapers, 1 who still sleeps in diapers, and 1 who comes over three days a week and is still in diapers. Five in diapers, you ask? Yep. We just line-em-up and change diapers (or run to the potty). All day long.

Our little ones’ ages are currently 8, 6, 3, 3, 2, 17 months, and 7 months. Here are five of the kids huddled around Daddy as he reads Brayden’s birthday card out loud.

The fella on the left (below) was our foster son for 18 months. He is reunited with his dad now, praise God! But because he is a relative of our current foster/adopted kids, his dad lets him come for frequent visits each week. THIS IS SUCH A GIFT. For all of us. :) :) :)

The picture below shows two of our little girls. Girlie on the left is 17 months old and not yet walking due to foot and leg issues we’re working on. She gets around though – up and down the stairs, into the cupboards and trashcans, and has the best belly laugh on the planet. :) Girlie on the right just turned 2 and has come so far since she moved in last summer! She is as sweet as she is stubborn and helps me be a “mommy” to all the babies in our house.

Aww, there they are again, busy as ever.

Matt, Malachi (age 17, but remember when he used to be my baby?!), and I took the kids to a Historic Farm for a fun fall festival they were hosting last October. I’m pictured here, holding our littlest girlie who just turned 7 months old. Her smile is as big as her face and she is pretty chill most of the time. I think she knows she has to be since she is the youngest of ten!

Never a dull moment?! That would be correct. Here’s Daddy holding our 2yo and Keith chugging down some juice while Brayden and Bonus Sister act out a play.

What’s more fun to look at? Kids or food?

Kids. Obviously. But let’s move on now to show you what our littlest kids eat. (And big kids too, just in larger quantities.)

Here’s a sample of breakfast plates I fixed for Keith (age 3) and two of our girls (ages 2 and 1). A breakfast cookie (plain, no dried fruit or chocolate chips), rewarmed Breakfast Casserole, and blueberries.

Another day, this was what their breakfast looked like. Bananas, pears, and sourdough toast (a special treat from a friend!)…

I buy applesauce squeezies, pear cups, peach cups, and mandarin orange cups in bulk. I keep a tray stocked with them at all times so I can open them up and hand them to babies and kids as needed for side dishes or snacks between meals.

I try occasionally to take one or two kids to the store with me. It’s a fun outing for them and gives us one-on-one time together, which is rare and precious since we have so many kids now. Here, Keith went with me to get fresh produce. It was fun to talk to him about all the fun fruit and veggies choices we were making, what Daddy loves, what sisters loved, and so on. :)

I recently told you about my favorite way to eat an apple. Turns out, it’s one of the kids’ favorites too! Often, I’ll cut really thin slices of apples onto a plate with this cheese. We go through half a bag of apples this way as the kids just keep reaching in for more. So good!

I use my Blendtec like crazy when feeding my family. This Orange Julius recipe makes a fun snack or “side dish” with our meals.

We go through a lot of eggs at our house! Keith loves to help me crack them as we prep for breakfast.

How sick are you of me talking about these smoothies? Yes, Laura, we know. You like to make these smoothies with greens in them so that your kids can drink salad and be happy about being so nourished. So I guess I’ve mentioned these before then?

Here’s a fun parent hack if you aren’t already doing this! Whenever we make Mac and Cheese for the kids, we dump frozen peas into the bottom of each bowl, like this:

Then, we put the hot mac and cheese on top of the frozen peas. Stir it together, and boom. The peas are cooked, the mac and cheese is instantly cooled, and the combo of mac and cheese with peas tastes really good!

While we most often blend our greens into smoothies like I shared above, our kids will also eat fresh spinach on a plate with a dab of ranch for dipping. They eat the spinach just like they dip carrots in ranch. And on this particular day, Keith also tried dipping his strawberry in ranch. Hmmm… Looks like a silly goose to me.

Muffins!!!! Oh my goodness, the muffins. We eat them and then we eat some more. It is my goal to bake and keep muffins on hand, even if I don’t ever get any other baking done. All the kids love them and they help to stretch our meals or to provide an easy-to-grab snack at all times. (Here are 40 muffin recipes I reference frequently.)

I’ll keep taking pictures of our kids’ plates during the next few weeks so I can share more!

What are your favorite meals for itty-bitties?

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Buy a Blendtec; Blame the Baby (wink, wink)

December 17, 2019 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

If you need an “excuse” to take the plunge to buy a Blendtec, my friend Tasha has one for you! Enjoy her story here!

Buy a Blendtec; Blame the Baby (wink, wink)

By Tasha Hackett

Good morning! At least it’s a good morning for me. It’s true I’ve been awake since 4:30 am but I read some Bible while I nursed the baby, exercised, tossed this easy breakfast casserole in the oven, watched funny YouTube videos while I drank my lemon water, showered, and now it’s 7:00 and none of the children have come down yet! Wow. 

I figured this was the perfect time to share with you how I’ve been getting on with my new Blendtec that I bought for the baby. Wink, wink. And not at all because I wanted one since before I was even pregnant. 


First off, making baby food is (to use some of Laura’s favorite words) so SIMPLE and EASY. 

Here’s a favorite. I like to call it: Carrots.

  1. Wash a few carrots (I used four.)
  2. Cut off the tops
  3. Chop small enough to fit in your pan
  4. Use a steamer or simmer with an inch of water (lid on)
  5. When soft, dump into the Blentec and blend. (I used the 30 second button… but I could have saved 20 seconds, it was most definitely smooth after 10 seconds.) 
  6. Pour into these cool baby food trays (or regular ice cube trays!) to freeze. Once frozen, pop into a freezer bag to save and serve when needed. 
  7. Attempt to keep most of the food in the baby’s mouth and laugh when it ends up everywhere.

With my first kid, I used mostly store-bought baby food. He took to it very well. This was extremely convenient with me working full time. And now he is my best eater! He will eat salad. He will eat fish. He will eat mysterious casserole. One of his favorite things with his Dad is to try new and unique foods together. He will eat something because I tell him to even if he finds it to be unpleasant. 

With my second and third kids, I didn’t feed them any purees and practiced what’s called “baby led weaning” where you nurse longer and offer them soft foods and whole pieces of food as they are ready. It was easy. I was home full time and I mostly nursed and didn’t worry at all about food. They tasted table scraps until they had teeth and could chew their own. That was the idea, but when I was sadly forced to wean the girl at 11 months, the only thing she would eat was costly fruit pouches. But… the middle two (at 3 and 4 years) are now SO picky. Actual tears and crying and holding hands up to their mouth and refusing to even taste mashed potatoes. It’s a whole thing that I won’t get into. 

This attitude could very likely be personality. Their mother (me) “didn’t like” eggnog until she was 31 and finally tasted it last Christmas and found out that it is actually delicious! I now make my own year round. On the slim chance good eating is from the feeding of baby puree, I have high hopes for baby number four. Check out this face! 

The carrots “recipe” can be adapted for any raw vegetables. From what I have researched, by 6 months most foods are totally fine. The experts (which I am NOT) recommend introducing one food at a time to rule out any food sensitivities. I tend to barrel on ahead. Here are some blends I’ve made so far that he’s not opposed to at 7 months: 

  • Green Beans (cooked or can, drained), Banana, Oat flour (be sure the oats have time to soak, dry/raw oats are not so good)
  • Red Bell Pepper (steamed), Baked Chicken (with the skin), Chicken Broth, Basil
  • Sweet Potato (steamed), Yellow Summer Squash, (seeded and steamed), Butter

Don’t make this harder than it has to be! If you’re making dinner, toss some cooked veggies in the blender and then there’s extra to serve the baby for days. I make a new batch of puree maybe once a week and pull a cube from the freezer at each meal. Currently I have five different blends in the freezer that I rotate each meal. Sometimes he only takes a bite or two, but I can toss the extra with no hard feelings. Last night I simply Blendtec-ed (see what I did there? It’s now a verb. I verbed it.) a cup of soup I was serving my family. He loved it! (Cheesy bacon potato)

“But, Tasha, what about fortified cereal?” you ask. “What about the spray on vitamins and iron?” Well… I believe in food. Real food. White rice powder is what I would consider an empty calorie. Not to mention it tastes like the cardboard box it comes in. Iron is good for your baby. But do you know what else has iron in it? Fruits and Vegetables. Peaches, Raspberries, Spinach, Peas, Squash, Coconut, Asparagus… get me? 

I figure as long as my baby makes this face while scarfing down sweet potatoes and spinach, I’m not going to worry about a lack of measurable iron intake. 

What about you? What did/do you feed your baby? Have you noticed a difference what type of eater they are years later? What’s your baby’s favorite puree?

Ready to invest in a Blendtec? Here are Laura’s thoughts on why they are so awesome!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Healthy, Homemade Baby Food

June 7, 2011 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

(No, this post is not a hint toward what our boys’ surprise was. Oh my. I simply get a lot of reader questions regarding what to feed baby. That’s it. Our surprise was much less exciting than a baby announcement – I’ll post about it tonight!)  :)

Pureed Bananas:  Ripe bananas run through my food processor until smooth – great for baby!

Ah, the memories. I used to always make food for my babies, back when my babies were babies. I still make food for my babies, but my oldest baby is 14 now. He prefers steak to pureed veggies. He’d also like to know when I’ll stop calling him my baby. (The answer is never, but I do try to avoid saying it in front of “the guys”. I’m not that uncool.)

Before I talk about making baby food, first I’ll quickly share what I don’t recommend feeding babies (but keep in mind I’m just a mom, not a doctor):

  • Any kind of sugar before age one and really, do they need much after that?
  • Salt, unless it’s a very pure form of sea salt and then, very little
  • Grains, even the baby cereal that’s usually recommended. It fills ’em up, but their little tummies have a hard time digesting rice, oats and other grains, which can cause digestive issues now or later. I say wait on the grains if you can.

Making baby food is super simple, very inexpensive and takes very little time. One of the easiest foods to make for baby is Pureed Squash. You can read how to make pureed squash here. Making sweet potatoes is just as simple:

To Make Sweet Potatoes: Scrub them, stab them, bake them in a covered dish for about an hour, then peel them and puree them. So easy!

Pureeing green beans or peas are a little trickier as the “skin” kinda hangs around and keeps the food from being smooth. After failed attempts at making pureed green beans and peas, I found it easier to wait a little while before offering these to my babes. They made the perfect “finger food”. Frozen peas, by the way, are yummy and great if Baby is teething!

The one way I found to get green beans and peas into my little guys before they were old enough for “finger food” was to use a Kidco Baby Food Grinder. Man, I loved that thing. Whatever I had cooked or fixed for the rest of us to eat – green beans, peas, potatoes, carrots, broccoli, cauliflower, apples, pears, bananas, peaches, nectarines (do I need to keep listing them?) – I’d stick it in my Kidco Baby Food Grinder and have instant baby food that my boys would eat faster than I could make! The “skin” or any difficult to eat part of the food would be “ground out” and the soft baby food would rise to the top. If you have a baby and you don’t have a Kidco Baby Food Grinder, I really, really recommend getting one!

Also, one of my very smart cousins told me about the BabyCook, which appears to have been invented after my babies needed pureed food, hmph. I’ve seen the BabyCook in action and it’s about as cool as they come. With the BabyCook, you can very quickly steam veggies, reheat food – even defrost food to make a healthy, quick meal for baby. Once the food is steamed, you can use the BabyCook to puree it to any desired consistency. Babies nothin’. I’m thinking I need one of these for me!

I used to always freeze pre-made baby food in ice cube trays, pop them out and re-warm them for a quick meal. It worked pretty well, but I’d love to hear if anyone else has a more efficient method of making baby food ahead of time?!

And, while we’re on the subject of baby food, I wanted to mention what another smart cousin showed me last week. Homemade baby food is great, but sometimes a little convenience on the go is a good thing. Have you seen these cool little Baby Food Pouches from Ella’s Kitchen? (Or here are some other ones I found from HappyBaby). Really, where were these things when my babies were babies?

Share your favorite baby food making, freezing, storing and serving tricks!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: April 19-25, 2026
  • Big Family Food and Fun: April 12-18, 2026
  • Big Family Food and Fun: April 5-11, 2026
  • Big Family Food and Fun: March 29-April 4, 2026
  • My 2026 NON-Grocery Budget Update
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in