Here are the Honey Whole Wheat Bagels I made over the weekend. Several of you commented that yours shrivelled and didn’t look nice – mine did that this time too. They were quite dense. I have no idea why. They still tasted good. SO, if your bagels don’t turn out perfect, don’t worry a thing about it. It’s tough to get a perfect bagel every time! What’s been your bagel baking experience?

Here’s our menu plan for the week:

Sunday, May 1
Easy breakfast casserole, oranges
Sloppy cornbread muffins at soccer games with fruit and carrots
Italian pasta bake, tossed salad, corn

Monday, May 2
Simple soaked pancakes, blueberries, whipped cream
Salmon patties, ranch potato wedges, peas
Cheddar ranch burgers, oven roasted asparagus, steamed carrots

Tuesday, May 3
Turkey sausage, scrambled eggs, creamy orange cooler
Chicken chef salad with homemade dressings
Teriyaki chicken wings, mashed potatoes and gravy, broccoli

Wednesday, May 4
Mini breakfast pizzas, applesauce
Homemade corndogs, potato salad, apples
Tacos with homemade tortillas

Thursday, May 5
French toast, peaches
Quesadillas, fruit-kefir smoothies
Swiss steak over rice with carrots

Friday, May 6
Fried eggs, turkey bacon, fruit salad
Grilled cheese sandwiches, chips and salsa, veggies
Homemade pizza

Saturday, May 7
Homemade poptarts, bananas
Leftovers
Lamb chops, baked potatoes, green beans

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Visit Say Mmm to help get a kick start on Menu Planning!

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New to bread baking? Or, have bread baking questions that need to be answered? 
Visit BreadClass.com!

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