I’ve decided that I love sloppy joes more than any 36 year old mama ought to love sloppy joes. (Sloppy joes aren’t just kid food, right?) I’m a little crazy when it comes to my hamburger meat. I like it a lot. Bring on the beef.
To make Sloppy Cornbread Muffins you will need:
which will make 12 Sloppy Cornbread Muffins
These freeze and reheat very well…which means you may want to use:
which will make 24 Sloppy Cornbread Muffins
Is this getting confusing? If you make up the full Sloppy Joe recipe, you could just make some of it into Sloppy Cornbread Muffins, then freeze the remaining Sloppy Joes mixure. Or, you could just bring it over to me and I’ll get a fork and eat it right out of the pan.
First fill your muffin cups half full (or half empty depending on the kind of day you’re having) with cornbread batter.
The muffins do tend to stick a little to paper muffin liners…so you may have better success just buttering each muffin cup very well.
Spoon about a Tablespoon or two of Sloppy Joe meat into each muffin cup.
Bake in a 400° oven for 20 minutes.
So, what kind of day are you having? Would your muffin cups be half empty…or half full?