Heavenly Homemakers

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How to EASILY Make Broth in the Instant Pot

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It’s hard to beat homemade broth when it comes to nutrition and flavor. Now that I’ve learned to make broth in the Instant Pot, I’m never going back!

Don’t have an Instant Pot? Here are my stove-top, stock pot instructions for how I make Chicken Broth and Beef Broth. I’ve been making broth that way for years and would continue to do so had I not invested in my beloved Instant Pot.

I had a difficult time believing that making broth in such a short time in the Instant Pot (just a little more than an hour) could turn out the same wonderful product as making broth in my stock pot (for 4-6 hours). But it’s true. Broth made in the Instant Pot is just as fabulous as broth made slowly in a stock pot on the stove!

Have I convinced you yet to get an Instant Pot? Oh how I love mine!

How to Easily Make Broth in the Instant Pot

How to EASILY Make Broth in the Instant Pot
 
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Serves: Roughly 1 gallon
Ingredients
  • Beef soup bones or chicken bones
  • Variety of carrots, celery, onions, and leeks per your family's preference. (I usually use 3-4 pounds of veggies per batch of broth.
  • Sea salt
  • Water
Instructions
  1. Put chicken or beef bones into your Instant Pot.
  2. Add as many vegetables as you can - carrots, celery, onions, leeks.
  3. Sprinkle sea salt liberally.
  4. Fill pot to the Max-Fill line with water.
  5. Seal Instant Pot, and cook on High Pressure for 55 minutes.
  6. Allow pressure to release naturally for at least 30 minutes.
  7. Release pressure, and strain vegetables and bones out of liquid.
  8. Blend vegetables in a blender until smooth.
  9. Add blended veggies into the liquid broth. This adds more flavor and nourishment!
  10. Re-use bones to make another batch of broth if you like! The second batch of broth isn't as rich, but I like getting a two-for-one!

When people eat soup I’ve made with this broth, they always ask for my secret. I believe it is the veggies cooked into the broth then blended and added back in. Once I blend the veggies and stir them into the broth, I have a rich, thick, orange broth – much different than store-bought. And so, so much better!

Coming up in my next post, I will remind you of my family’s favorite soup recipes to use with this great broth!

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Use Chicken or Beef Broth Instead of Water

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Today let’s talk about using Chicken or Beef Broth instead of water when cooking!

Around these parts, I am a little bit famous for making all the people drink water.

  • Not feeling well? Go drink water.
  • Feeling run down? Go drink water.
  • Cramping up? Go drink water.
  • Can’t lose weight? Go drink water.
  • Don’t feel like doing an Algebra lesson? Go drink water. (And then go do your Algebra.)
  • Feeling bored or unmotivated? Go drink water.
  • Haven’t had any water yet today? For the love, go drink water.

Little sips, here and there, all day long. Go drink the water.

I preach this to my family, to all the college students in and out of my house, to all the dear ones I’m reaching out to in our community, to everyone who has a complaint. It’s a simple start to anything that needs fixing.

I say it so often that people tease me about it when something happens – like when my shoe comes untied at a soccer game. “Well, Laura. It looks like you need to drink some water.” Touche.

Drinking water is necessary and vital and crucial (my thesaurus and I could go on and on). Our health depends on it.

But do you know what is even better than water? Bone Broth. Indeed.

Bone broth is made with water, but also with vegetables and sea salt. Vitamins and minerals AND water? Yes. And also gelatin from the bones, which is awesome for our skin, teeth, bones, digestive system, and more.

Use Broth Instead of Water

I say all of this to encourage us – if possible – to use broth instead of water while we are cooking meals for our families.

  • Cook rice in broth instead of water.
  • Cook pasta in broth instead of water.
  • Cook potatoes in broth instead of water.
  • Steam vegetables in broth instead of water.
  • Drink broth instead of water. (And then go do your Algebra.)

Not only will we enjoy many more nutrients when using broth instead of water, but we will also be enjoying an incredible boost in flavor. Rice cooked in broth is incredible! Veggies steamed in broth are many notches above.

Make the broth. Or buy the broth. (I do both. I buy broth to have on hand in a pinch so I can use it often. I make broth as much as possible so I can be ensured of maximum nutrition and flavor!)

How to Make Super Nutritious Bone Broth

  • How I make Chicken Broth
  • How I make Beef Broth
  • Where to buy a case of broth to have on hand. (Truly, there is nothing better than homemade broth. But I do order these cases from Amazon. I also like to pick some up when I have a chance to shop at Aldi.)

Confession: Lately I’ve been making pot after pot of Beef Broth instead of Chicken Broth. Why? Because it’s much faster BECAUSE THERE ARE NO CHICKENS TO BONE!!! Taking meat off chickens is not my favorite job. You already know this about me. So instead, I almost always make broth with Beef Soup Bones. Then the meat falls off the bones and my job is done. Amen, hallelujah.

My latest broth-making-thrill is that I’ve started making it in my Instant Pot. Boy does that save time! How to Make Broth in the Instant Pot…post coming next!

Some of these links are my affiliate links.

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Make Homemade Broth ~ Money Saving Monday

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Money Saving Monday Banner

Welcome to our very first Money Saving Monday tip! I have to start with talk about making broth. Why? Here’s the back story…

Once upon a time (otherwise known as two weeks ago), we were having a houseful of company for the weekend. I had the meals planned, and worked to get as much cooking done ahead of time as possible so that I could enjoy my guests once they arrived.

The only task left on my list was “make broth for soup” which kept getting pushed down because of everything else that kept getting added to my list – you know how it is. I decided, “Fine, I’ll just buy the broth. No need to kill myself and be exhausted before guests arrive.” So I checked “make broth for soup” off my to-do list and added “broth for soup” to my grocery list. (This has got to be the most intriguing story you’ve ever read…)

Fast-forward to the part where I was standing at the store in the aisle of broth. I saw the tiny little box of broth along with its price tag. Out loud to the shelf, the broth, the price tag, and likely to a few other shoppers passing by, I said, “Ugh. $2 – for this??” I cringed as I put three boxes in my cart. I cringed even more when I poured the watery broth into my soup pot. When I make broth, it’s thick and rich, full of vegetables, fat, and gel from the bones.

Purchasing broth that day really was a life saver. But a money saver it was not. Plus, what I make at home is much more nutrient packed. So Money Saving Monday tip for today:

Make Your Own Nutrient-Packed Broth

For the price of three boxes of store-bought (watery) broth, I can make 2 gallons of homemade, nourishing broth. I pack it full of veggies. I cook it slow and low until the good fat and nutrients seep out of the bones. You haven’t had broth until you’ve had homemade bone broth. This is incredibly delicious, and so very good for you!

Even better, beef bones are very inexpensive to purchase. I purchase beef bones from a local farmer who raises grass-fed beef. You can also check butcher shops and your grocery store meat department to see about getting a good deal on beef bones.

I personally love how easy beef bone broth is to make. In addition, I often make Chicken Broth, which is also incredibly nourishing and rich. But it does take a little more effort if you are starting with whole chickens. Making broth from beef bones requires very little effort – and very little money – just to restate one of our main points today!

Below you’ll find links to our Beef Broth and Chicken Broth instructions:

How to Make Beef Broth

Homemade Beef Broth

How to Make Chicken Broth

How to Make Chicken Broth

So, three cheers for homemade bone broth! It’s one of the most inexpensive ways to get loads of nourishment into your family.

What to do with Beef Bone Broth or Chicken Broth:

In case you lost count, that’s 12 amazing ways to fill yourself and your family with nourishment in a very inexpensive way. Homemade Beef and Chicken broth are amazing!

Make it Ahead

Beef and Chicken Broth can easily be made ahead and frozen for future use. This means you are not only saving money, you’re saving time! To freeze broth, be sure it has completely cooled. Pour it into jars, leaving 2-3 inches of space at the top of the jar to allow for the broth to expand as it freezes. You can also freeze the broth in freezer bags. Just be sure the bags are sealed well before putting them in the freezer. Otherwise, they will spill and leak, creating broth-sicles all over the freezer – ask me how I know. :(

What are your favorite ways to make and use beef or chicken broth?

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