Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Costco or Walmart: Which Has Better Prices?

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This post may contain affiliate links which won’t change your price but will share some commission.

I love both Costco and Walmart (and Sam’s and Aldi, haha!) – but since Walmart is more convenient for me locally, I’ve been breaking down some specifics to see which has better prices!

This questioning all started in December when we brought another new baby home from the hospital. As a result of having a sweet newborn, I wasn’t able to make my typical monthly Costco run in January. Instead, I did all of our grocery shopping that month with Walmart Pick-Up. It made me wonder:

Since Walmart has its own store brand that is much cheaper than name brands, is Walmart cheaper overall compared to Costco? We know Costco has high-quality foods and offers great bulk deals. But are they the best deals?

I spent some time doing the math because I really want to do everything I can to save as much money as possible since our big family goes through so much food every month. Here’s what I discovered in March 2023…

Costco or Walmart: Which Has Better Prices?

Of course, I didn’t break down every single item, and beyond that, each store has features that the other doesn’t. Therefore, no matter what I will still need to shop at both. But here are some of the obvious prices I could compare to see what makes the most sense as I shop for my big family.

Chicken Legs at Walmart: $1.42/pound
Chicken Legs at Costco: $0.98/pound

48-ounces Daisy Sour Cream at Walmart: $6.28
Daisy Sour Cream at Costco: $5.29

Great Value Graham Crackers at Walmart: $1.98
Nabisco Honey Made Graham Crackers at Costco: $2.20 per box within a 4-count case

Great Value Salted Butter at Walmart $3.88 per pound within a 2-pound package
Kirkland Salted Butter at Costco: $3.07 per pound within a 4-pound package

Great Value Nitrite-Free Turkey Lunchmeat: $7.96/pound
Hillshire Farm Nitrite-Free Turkey Lunchmeat: $7.49/pound

Great Value Frozen Pepperoni Pizza: $3.98
Kirkland Frozen Pepperoni Pizza: $3.62/pizza in a 4-count box (and in my opinion, these taste so much better!)

Walmart Rotisserie Chicken: $6.98
Costco Rotisserie Chicken: $4.98

1-Pound Organic Spring Mix at Walmart: $4.98
1-Pound Organic Spring Mix at Costco: $5.49

Walmart NON-Organic Pears: $1.65/pound
Costco Organic Pears: $1.60/pound

Walmart Cantaloupe: $3.12
Costco Cantaloupe: $2.75

Walmart OFF-BRAND Rotel: $0.88
Costco Rotel: $0.87 (each can in a case of 8)

Walmart NON-Organic Fruit and Veggies Applesauce Squeezies $11.36/2-12 packs
Costco (Kirkland) ORGANIC Fruit and Veggies Applesauce Squeezies $11.99/24 count

Walmart Brand Shredded Cheese: $17.68/5 pounds
Costco Brand Shredded Cheese: $15.99/5 pounds

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At this point, after diving in and running numbers of so many of the items I usually get at Costco, and comparing them to the prices I find at Walmart, I stopped doing the math. Why?

Because almost across the board, Costco prices are better. And/or the price is very comparable but the quality is better at Costco (organic options at Costco for the same or close to the same price as non-organic options at Walmart).

Will I still shop at Walmart? Absolutely. I have to because I can only make it to Costco once per month at the most and I always need to supplement other grocery items throughout the month until I can make it again – especially when it comes to fresh produce!

And overall, while Costco prices are better, Walmart still has very good prices. For me, though, shopping in bulk as Costco allows me to do not only saves money but also time and energy since I can buy cases and big bags all at once!

What’s your grocery shopping preference? Have you found a local store to feature better prices than others?

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Easy Meatballs with Sweet Sauce (Freezer Friendly)

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This post may contain affiliate links which won’t change your price but will share some commission.

Ready to make these Easy Meatballs with Sweet Sauce?

This is a favorite recipe from our newlywed days. I’d given up on making them for a couple of reasons:

  1. Meatballs aren’t Matt’s favorite.
  2. I don’t have time to scoop out cute balls of meat anymore.

So I’ve been cheating and buying frozen meatballs at Costco. The kids LOVE those. But Matt (who doesn’t love meatballs anyway) and I (one who does love meatballs but NOT the frozen packaged kind) couldn’t stand it anymore. We would either go meatball-less, or I’d find a few extra minutes to make them myself.

Ah, and I suppose there is a third reason I haven’t been making meatballs as of late:

3. Ground beef has gotten pretty expensive.

We’ve been opting for more chicken and pork and less beef these days. Meatballs weren’t making the cut when it came to inexpensive meals we could make for our large family.

But doggonit, I was hungry for meatballs. The real kind. The good kind. And after the packaged variety, even Matt welcomed the homemade variety.

I’d “splurged” on some of the good ground beef one day at Costco, and I decided to use all six pounds of it to make these meatballs. This gave us three wonderful meals!! I baked two pounds the night I made them, then I froze the remaining 4 pounds of pre-made (unbaked) meatballs to thaw and bake another day. Wonderful!

This meal is a huge hit with our family, and having these meatballs premade in the freezer is a huge time saver!

Easy Meatballs with Sweet SauceYum

Easy Meatballs with Sweet Sauce
 
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Ingredients
  • 2-pounds ground beef
  • 3 Tablespoons minced onion
  • ½ teaspoons garlic powder
  • ¼ teaspoon sea salt
  • ½ cup milk
  • 2 eggs
  • 4 Tablespoons rolled oats
  • Sauce for Meatballs
  • ¾ cup ketchup
  • 2 Tablespoons minced onion
  • ¼ teaspoons garlic powder
  • 1 teaspoon liquid smoke
  • 2 Tablespoons brown sugar, molasses or honey
Instructions
  1. Mix first seven ingredients together thoroughly.
  2. Form into 1½ inch balls and place side by side in a 9x13 inch glass casserole dish.
  3. Stir sauce ingredients together in a small bowl, then spread over each meatball.
  4. Bake uncovered in at 350 degrees for one hour.

NOTE: I estimated our meal cost a total of around $22.00, which fed 4 adults and 7 kids that night, plus we had some leftovers. So a little over $2.00/person, even with “expensive” ground beef. Not bad! :)

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February 2023 Groceries and Meals We Ate (Big Family Food!)

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This post may contain affiliate links which won’t change your price but will share some commission.

Here’s a look at our February 2023 groceries and meals we ate that month!

February 2023 Groceries

We’ll start with a look at my grocery shopping trips this month. First, on the first Sunday of the month our entire family was able to worship together in Lincoln (where Asa, Justus, and their wives go to church). It was wonderful to be together, and we headed to Costco after church so we could eat lunch and shop. There are 16 of us now (including wives and a girlfriend) so lunch at Costco was slightly nuts. But cheap. How else can we feed 15 people for $32? (Baby opted for his bottle instead of a hotdog.)

I tried to capture a pic of all of us walking into Costco. Grown-up kids, little kids, Daddy – everyone holding a baby or a little hand…

I spend a solid $731 that day and got home with a great big haul of groceries. Sausage, chips, shredded cheese, frozen fruit and corn, maple syrup, honey, fresh greens and spinach, butter, rice, yogurt, cinnamon bread, creamer…

Coffee, applesauce pouches, yogurt pouches, peach cups, yogurt cups, half and half, cream, sour cream…

Chicken nuggets, carrots, apples, coconut oil, mozzarella, salad mix, frozen tilapia, cantaloupe, granola bites…

Many of the snack-sized items I got to help supplement our school kids’ lunches (even the splurges cost less than paying for a school lunch).

Four of our foster kids qualify for WIC benefits, which is a huge perk as it provides us with a small amount of fruits, vegetables, cheese, eggs, milk, cereal, juice beans, bread, and formula each month at no cost to us. I snapped this picture of the groceries I’d gotten with two of our WIC cards and wasn’t able to take pictures at home because all the babies wanted to be held at once since I’d been out. ;)

Mid-February we were in Grand Island for Malachi’s soccer games. I ran into Sam’s to get “just a few things” which for us means that I only filled one cart. :) :) :)

I spent $161 on food that day.

At the end of the month, I had a chance to go to Costco and Aldi. I came home with this after spending $304 on food. How did I get away with all these groceries for so little? Just before I went to Costco that day, I received an email that included my Costco Reward Certificate. It covered almost all my needs that day. SO THANKFUL!

At Aldi, I got strawberries, blueberries, clementines, bagels, pretzels, ketchup, sausage, grass-fed beef (on sale!), brown sugar, cottage cheese, and cases of:

  • Chicken broth
  • Salsa (2 cases!)
  • Pears in 100% juice
  • Peaches in 100% juice
  • Corn
  • Cream Cheese
  • Mac and Cheese ($0.50/box – a great convenience at a low price)

Since I stocked up so much at Aldi, I only needed one cartful at Costco. I got shredded cheese, applesauce, yogurt pouches and cups (on sale!), chicken (x3), butter, sour cream, broccoli, apples, greens, chicken nuggets, pizza, blackberries, guacamole cups, avocado cups, white queso, mandarin orange cups, half and half, red grapes, green grapes, caesar salad mix, and croissants.

After a Costco trip, the boxes are the best!

We are settling in with a new baby, I’ve had extra foster care meetings and appointments this month, and overall, we are pretty tired. Happy, healthy, joyful, thankful, and tired. So I decided this month to simply buy what we needed without overthinking and then get back to sticking to a budget later when I’m more rested and able to think/plan more frugally. :) These days sure are sweet though.

Keith loves his baby brother…

So. About that grocery budget.

I am realizing that I will soon need to increase our grocery budget.

I am having to rely on some convenience foods right now, and eventually, I can cook more from scratch and save more money. But even with that, I’m realizing that my budget may need to increase soon. Had it not been for our Costco Reward money, I would have gone FAR over budget this month. And there’s not much I feel I can do about it. The kids are only going to eat more as they continue to grow. Plus, for goodness sake, I am feeding 10 people three meals every day.

Stay tuned for an update on that once I have time to sit down and figure out what makes sense for our family. I’d love to hear your thoughts on what you feel is reasonable to spend per person per month on food. :)

Meals We Ate in February

Ready for the fun part?! Here’s a look at some of the meals we ate in February!

Someone gave us some Italian Bread loaves so I used them that night to make Pizza Boats. I served them with fruit and fresh spinach. (Some of my kids dip their spinach in ranch, some just eat it plain, and one of them dips it in ketchup, ha. Whatever gets the spinach down, I say.)

I hadn’t made this Cheeseburger Mac in a long time and it really hit the spot! I made it on a day when we were having trouble with our kitchen sinks draining properly. So I served our dinner on these disposable trays we had accumulated somehow.

What does our kitchen look like when our sink drains are messed up and I can’t wash dishes??

The sippies and other bowls and cups you see above are actually clean. I had taken them upstairs to our bathtub and washed them because running out of clean sippy cups isn’t an option. Matt worked all afternoon and solved the drain problem. It’s always good to be reminded to be thankful for the opportunity to wash dishes!

There was a box of free zucchini when I went to a WIC appointment for our girls, so I brought some home and made a double batch of this Whole Wheat Zucchini Bread. I shared two of the loaves with a family going through intense health issues. The other two loaves got eaten in two days at our house.

Here’s a little peek at our 2-year-old and 1-year-old sitting at a little table that we’ve had since our big boys were little. They were eating a breakfast of banana, yogurt, and zucchini bread bites.

I had a roast in the freezer so I slow-cooked it one day with potatoes and carrots.

I made 6 pounds of meatballs one day (recipe coming soon). I froze 4 pounds of them and baked 2 pounds for dinner that night with mac and cheese and steamed broccoli.

Here’s a look at six of our littles around the table eating meatballs. :) :) :)

When Baby#11 was born, someone gifted us an amazing pizza gift card. We took advantage of this one night when the pizza place was offering a special! That was a great night off of cooking for me!

I had picked up some Uncured Beef Smokies from Costco, and the kids were super excited. I poured barbecue sauce on them and slow-cooked them all afternoon. They were…so-so. :) It was a nice, convenient dinner but none of us gobbled these right up.

The day I made those smokies, the kids had the day off of school. One of our daughters-in-law was at our house helping for the day so we made a huge batch of Cream Cheese Cut-Out Cookies for Valentine’s Day.

One day in February it got up to 60 degrees, which is crazy for us in Nebraska! I took advantage of the weather and smoked a bunch of brats and hotdogs for dinner.

We took some to share with another family who had just had a loss in their family, then we enjoyed these with baked beans and carrot sticks.

One night I made a big batch of Cheeseburger Soup, but added noodles instead of potatoes. We ate our fill that night, then I added sour cream and cheese to the leftovers to create a casserole to eat another night.

For our school kids’ Valentine’s Day lunch, I made and packed them a heart-shaped quesadilla. :)

For dinner on Valentine’s night, I made Chicken Pizza Bake and took a few minutes to cut the pepperoni into hearts. :)

Here’s a look at a Saturday morning breakfast for all the littles that they enjoyed after watching a show (so I could wake up slowly with our baby). Sausage links, apple slices with peanut butter, yogurt, pumpkin muffins, and cinnamon toast.

I don’t remember what we ate for our main dish this meal, but I snapped a picture of Brayden and Keith eating pear slices and spinach with ranch while they waited on the rest of their meal. This is often how I feed the kids: give them their fruit and veggie to eat first before filling up on the rest of the meal. We have fewer food fights this way.

I put White Chicken Chili in the crock pot one morning and we enjoyed it that evening with Applesauce Bread. If you haven’t tried this easy chili recipe before, you must. It’s delicious, and it also takes no effort to make!

On another day, I made regular chili. We didn’t eat it, but instead, I filled two gallon-sized freezer bags with it and froze them both. I had browned several pounds of ground beef so it made sense to create something with the cooked meat before stashing it away. Chili it was! Now we have two meals ready to thaw and eat at any time! OR, I can use some to make this amazing Chili Cheese Dip.

Lunchtime each day can be a bit of a “thing” for our 4-3-2-and 1-year olds. They are all so little, and lunchtime is almost naptime, so we’re all a little bit tired at this point in the day. So, I’ve taken a break from giving them leftovers (Matt, Elias, Malachi, and I eat those up at lunchtime though!) and I’ve started giving them more “snacky” items. Here’s an example of a day I fixed their plates with pepperoni, cheese cubes, avocado cups, crackers, and applesauce. It was a hit!

After my final Costco run of the month, we enjoyed their croissants with chicken salad, grapes, and strawberries.

The older boys weren’t home for lunch that day so we actually had leftovers. I turned them into Chicken Salad Melts with cheese and ranch, which we baked the next day after church and ate with tomato soup, smoothies, and chips and salsa.

Here’s a peek at a marker board I moved into the kitchen. I’ve been writing down meals as I plan them for each day so that our 7 and 9-year-olds can read it instead of asking me over and over what we’re eating. It’s served as an added blessing that Matt knows what I’m planning and starts helping with prep without asking what needs to be done. :)

Completely unrelated to food, but worth sharing is the picture of our silverware drawer after our four year old cleaned out that part of the dishwasher. We are starting to get our 4-7-9 year-olds more involved with household needs and he is very capable of this task. Who cares that the silverware is all messy in the drawer? Not me!

We made breakfast for dinner that included biscuits, sausage/cheese eggs, pears, and blackberries. It was simple and the kids loved it!

I made three lasagnas one afternoon, freezing two and saving one to eat during the week. You’ll see that meal in March!! :)

How’s your budget looking? Care to share how much you spend per person per month? (I’m currently at $120/person/month but need to consider increasing and would love some input!)

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Whole Chicken with Potato Wedges Recipe – $0.99/person!

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This post may contain affiliate links which won’t change your price but will share some commission.

It seems like a good idea to kick off our 30 Days of Dollar Dinners series with this Whole Chicken with Potato Wedges recipe. Check out this amazing meal for just $0.99 per person!

Did you sign up for our 30 Days of Dollar Dinners series yet? We have these freebies for you, detailing how to make 30 entire meals for just $1.00 per person! Sign up here and we’ll send these to you.

One chicken makes three meals

Here’s what makes this Whole Chicken recipe so great – well besides the fact that it’s easy and tastes really good. :) Your effort to bake a chicken is going to produce three meals!

  1. Whole Chicken with Potato Wedges
  2. Parmesan Chicken and Rice
  3. Creamy Potato Soup (made with broth from the chicken bones we’ll save after de-boning this chicken)

Intentionally only serve half the meat from this baked chicken at your first meal. Save the leftover meat to make the Parmesan Chicken and Rice (recipe coming soon!). Once the meat has been removed, use the bones from this chicken to make broth like this. You’ll save that to make Creamy Potato Soup!

How much does a whole chicken cost?

You can buy a pre-cooked rotisserie chicken for $5 at Sam’s or Costco. If you want to skip the baking part of this recipe idea, buy the cooked chicken for $5, divide the meat into two portions – one for this meal and one for the Parmesan Chicken and Rice. Then, make broth with the bones. This gives you three meals from one $5 chicken, making each chicken portion cost only $1.67. AMAZING!!!

OR, if you want to follow this recipe and bake a chicken at home, a whole chicken at Walmart is around $7. Then you can season it the way you like!

Here’s the recipe:

Whole Chicken with Potato Wedges

Whole Chicken with Potato Wedges Recipe - $0.99/person!
 
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Serves: 4
Ingredients
  • 1 whole chicken with the innards removed
  • 2 Tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground pepper
  • 3 large yukon gold potatoes
  • 2 Tablespoons olive oil
  • Sea salt
Instructions
  1. Place chicken in a 9x13 inch baking dish.
  2. Remove gizzards from the cavity. (Save them to make broth later!)
  3. Spread or brush butter over the chicken.
  4. Mix spices in a bowl, then rub them all over the chicken.
  5. Bake, uncovered, in a 300 degree oven for 2½ hours.
  6. Scrub potatoes and slice into eight wedges each.
  7. Toss them in a bowl large bowl with olive oil until they are evenly coated.
  8. Lay wedges singularly on a cookie sheet.
  9. Sprinkle with salt.
  10. Bake at 400 degrees for 35-40 minutes.

Be sure to save half the meat for our Parmesan Chicken and Rice and save the bones to make broth.

Can’t wait to share more in this 30 Days of Dollar Dinners series. We’re working hard to complete our cookbook that goes along with all the freebies, so be watching for that!

 

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Ways to Use a Costco Rotisserie Chicken

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We’ve been enjoying some creative ways to use a Costco rotisserie chicken. It’s so inexpensive and delicious!

First, let’s talk about the joys of a Costco rotisserie chicken.

They cost five bucks and they taste wonderful. A rotisserie chicken is a fantastic “convenience food” worth taking advantage of when you hit Costco. Enjoy it with a simple salad and container of berries and you have an amazing meal for around $10!

My Costco chicken friend

We have a dear, precious friend who blesses us with a rotisserie chicken almost every time she goes to Costco. Why does she do this? Because she knows we have our hands full of babies and a lot of mouths to feed. This is a way she blesses our family. Not only does she pick up a chicken for us: she takes the meat off the bone and delivers it in a bag, ready for us to eat! It’s such a gift!!!

Here are some ways we enjoy this gift…

Ways to Use a Costco Rotisserie Chicken

1. Serve the chicken with salad and veggie or fruit, and you have yourself a meal.

Like this, except with rotisserie chicken. I didn’t have a current picture. :) :) :)

2. Sprinkle the chicken into a salad to turn a salad into a meal.

3. Get creative with chicken in the lunchbox.

Send the chicken in a lunchbox along with ranch dressing or barbecue sauce for dipping.

4. Make Chicken-Cheese Melts.

Put chicken on open-faced buns, drizzle ranch or another favorite sauce on the chicken, cover with cheese and broil in the oven, or put them into the air fryer to melt the cheese. These are a favorite!!!

The above picture is a look at how I built our lunch sandwiches one morning. Elias and Matt were heading to their weekly prayer lunch with friends so I made theirs to send with them on paper plates. Malachi was finishing a work project with a deadline at his computer one morning so I fixed a special plate for him. The littles and I finished the rest. :)

5. Make Alfredo and stir in some rotisserie chicken. Amazing!

6. Make Chicken Enchiladas. 

This picture isn’t too exciting, but here’s what it looked like one morning when I was building a great big pan of Creamy Enchiladas to share at Malachi’s tennis team potluck. I had rotisserie chicken in the freezer so I pulled it out and used it to put this together quickly. It was a huge hit at the potluck!

The best way to eat a Costco rotisserie chicken is simply to eat it. :) But it’s fun to have these options too when thinking about creative ways to use up chicken that’s been pulled off the bone.

Do you like to buy a rotisserie chicken at Costco or at another grocery store? What do you do with the chicken?

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Big Family Food: More Ways to Save on Groceries. Maybe?

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I think we’re all looking for more ways to save on groceries right now. I’m finding that we are flying through groceries faster than ever with our growing family. And it won’t slow down! Our littles will turn into bigs and then we will really be eating through the grocery store.

Even with grocery prices on the rise, I’ve been challenging myself to stay under our $1,200/month budget. I’m not sure that I can and I’ve found that I have to get a little bit creative to try and make it happen. Some specifics about how I shop right now:

  • With so many little ones, I don’t have time or ability to shop lots of deals at several different stores. I know I’m missing out on lots of savings (loss leader sales) because of this, but I can get creative in other ways, right?
  • I stick with once-a-month trips to Sam’s and Costco, plus a Walmart pickup order every week or so as needed. (I’m looking into adjusting this though because I’m finding I might need to go to the warehouses every two weeks so I can keep up.)
  • We get some groceries from Azure Standard every couple of months, plus a few from Amazon.
  • We get milk and eggs from local farmers and friends.

Who I’m Feeding for $1,200/Month

Daily:

  • 4 adults
  • 4 kids
  • 3 toddlers

Here are some of the littlest of our crew:

Frequently:

  • some of our adult kids who don’t live with us anymore (Elias comes home from the University to grab food; Justus and Kelsey are over a few times a week)
  • babysitters (a variety of help at our house almost daily)
  • my kids’ friend
  • college students (Sunday lunches and then some)
  • company

I used to take meals to people often as needed, but that’s not something I’m able to do right now. Eventually, I hope to get back to being able to do that!

I’m thankful to be able to feed so many people every day. I delight in it and sometimes don’t care how much it costs, simply because feeding, nourishing, and loving people is such a joy. But at the same time, I have to care about the cost, especially when feeding so many.

Recently, I’ve been trying to share some great ways I’ve found to save on food costs. Like these:

 

I’ve been working on more ways to save…

More Ways to Save on Groceries

1. Skip the pre-packaged snacks.

This might seem like a no-brainer, but during this season in my life, I found that I was falling back on buying cases of little packages of crackers or other snacks at Sam’s or Costco. After all, I truly do need grab-and-go snacks for our kids to eat during walks, at the soccer field, or in the car.

Instead, though, I’ve been purchasing boxes of snack-sized ziplock baggies and letting my 6 and 8-year-olds help me package up snacks for these purposes. This is saving us a lot of money plus helping us choose healthier snacks overall.

Also, because of some extra helpers I’ve had during the past few months, I’ve also been a little bit more able to make snacks from scratch again. It feels so good to make more homemade goodies again!

2. Pack a lunch instead of buying a school lunch.

This might seem silly because the school lunch is very reasonably priced. But I can easily pack our kids’ school lunch for much less than the $3.20 that they charge. (Here are lots of ideas.) Plus, my kids don’t make great school lunch choices (eat the cookie, skip the veggies). ;) So packing a nourishing lunch for them saves quite a bit and helps them be healthier too.

3. Make meat a side dish instead of a main dish.

Instead of planning my meals around meat, I’ve started planning my meals around my fruits and vegetables and other sides. We have been eating a plateful of rice or potatoes, steamed veggie, bowl of fruit, and a little meat. Some meals we don’t have meat at all if we eat beans for protein.

4. Eat more fruits and veggies.

This truly is a money saver!!!!! Meat is $3-$8 per pound while fresh produce is between $0.19-$4.00/pound – with a lot in between. I love that we can eat such nourishing foods at such low cost. I’ve learned to fill my cart and not hold back, knowing that fruits and vegetables are much needed and extremely reasonable in price.

5. Do a little math.

If you take the time to do a price breakdown of some of your favorite meals, you might find, like I have, that many homemade meals cost very little to make. This doesn’t save money, necessarily. It’s just encouraging!! It helps me know that I really am feeding my family well for a very low cost per person!

Here are some examples I’ve shared here:

6. Buy turkeys on sale at holiday time.

I was shocked when I realized that I could make ten meals with just one turkey! I used that bird to feed company, to make soup, to create easy lunches – all for such a low cost! If we can take advantage of holiday sales on turkeys, then thaw and bake them throughout the year, we can really save a lot on great meat.

7. Don’t waste produce.

Here are details about how I buy and use all of our produce before it goes bad. This is a huge money saver!

8. Drink more water.

Ok, but don’t take away my coffee!! (<— which I make at home for only $0.35!)

Many of you probably already do this, and I used to be better at sticking with only water at our house. But as our older boys got older, I found that having Body Armor, Izzes, Bubblys and a few other fun drinks on hand was nice for when their friends came over.

I still plan to get some cases of drinks from Costco and Sam’s here and there, but it will save my grocery budget if I buy them less frequently.

9. Don’t overthink it. 

We need to eat and we want to eat well. So sometimes I just have to ignore the rising price and know that I need to buy it anyway, especially when it’s a nourishing need for our family. There are many of us, we eat a lot of food, and that’s that. (Still, it’s good that I’m considering splurges that I might be able to cut out while not worrying about the necessities.)

10. Recognize the huge cost savings compared to eating out.

Even when we’re eating something that has been pre-packaged for convenience, we are still saving an incredible amount of money by eating at home compared to eating out. Here’s what works for us and how much we save by eating at home!

Share your best grocery saving tips!

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How I Saved $480 on my Grocery Budget in September

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You’ve heard this tip before, but I wanted to share it again because practicing it gave us significant savings last month! Here’s how I saved $480 on my grocery budget in September.

I have a very large grocery budget, so saving $480 was pretty significant. We feed 9 people three meals every day, 2 additional people at dinnertime most nights, and regularly have guests and friends eating with us. So we typically spend around $1,200/month on food.

How I Saved $480 on my Grocery Budget in September

Every once a in while, I feel the need to focus on eating what we have instead of continually stocking up. This is a little bit tricky, simply because part of the way we save money is to constantly have a nice variety of food on hand so I can “shop” my freezers and pantry when I make meals and snacks. Running out can potentially mean a super expensive shopping trip to make up for all the food we’ve used up.

On the other hand, I reached that point most of us get to in which I needed to use up the random items lurking in the back of the freezer and pantry. There were plenty of great meals that could be made with what we had on hand; I just had to get creative!

And so, after huge stock-up purchases at Sam’s last month and at Costco early in September, I decided to see how long I could go without grocery shopping.

What I had:

Rest assured, I took the worst pictures ever to show you my freezer and pantry stockpile. I hate being unorganized, and yet, so much of the time I live in a state of disorganization while focusing instead on caring for so many littles.

Cringe with me while you look through my (unorganized) full freezers, fridge, and pantry so you can see that I truly had a lot of food to work with while I challenged myself to avoid grocery shopping!

Ack, here’s what my fridge always looks like right after a Sam’s or Costco trip: we just stuff the food in wherever it fits until we can regroup. :)

The cases of canned and jarred food go on a shelf in the kitchen.

While at Costco early in the month, I’d picked up three boxes of fruit.

As you can see, we had loads of food to work with! But…

What I’d still need

There’s no way for me to buy enough milk, fruits, or vegetables to last an entire month. So I still allowed myself to buy dairy products and produce as needed through the end of the month.

Some disclaimers

  • Three of our foster children qualify for WIC benefits. So each month, we are blessed to pick up around $180 worth of groceries (cheese, milk, produce, cereal, beans, and bread) at no cost to us. This is a huge help!
  • When I refer anyone to Azure Standard, I receive a small credit to my account. I let the credit add up for several months, then I place an order for a few free groceries about three times each year.

With so many mouths to feed, these two perks are a huge help to us and we are thankful for the bonus groceries!

What we ate in September

Now for the fun pictures! Here are many examples of food we made and ate during our weeks of eating from our stockpile.

I’d had a ham roast in the freezer for over two years (see why I needed this challenge?!). I think I had avoided it because I didn’t know what to do with it.

Solution: Cook it. Eat it. Hmmm, why didn’t I think of that sooner?

I simply put it into the crock pot in the morning to cook on low all day. Later in the day I dumped on some barbecue sauce. It was brainless and turned out super tasty!

Here are the plates I fixed for the seven littlest that night: ham roast, green beans, cheesy noodles, and sliced fruit.

I had a bag of fish sticks in the back of a freezer, so I air-fried them along with sweet potato fries one evening. We had corn on the cob, strawberries, and these smoothies to complete the meal. (I got my huge 10-quart air-fryer at Sam’s. It’s perfect for us!

I made these snacks to keep on hand for all the littles – these are a lifesaver! Mudballs, Peanut Butter Rice Krispie Bars, and Snickerdoodle Bites

Here’s a plate I fixed one afternoon for two of our toddlers to eat at our small picnic table while they played outside.

One night before our 6-year-old’s soccer game, we ate an entire double-package of tortelloni with sauce, spinach dipped in ranch, and a bag of clementines. (I forgot to take a picture, so I grabbed this one from my files!)

One Sunday, I’d run out of time before church to prep anything for our lunch so I just dumped some Costco meatballs into the crock pot with barbecue sauce. When we came home, I warmed up corn and got out a big can of peaches and some fresh spinach to eat with ranch dressing. It was simple and all the kids loved it!

I had a 4-pack of beef smoked sausages from Sam’s. So I cooked two (but needed a third one, so cooked that while we were devouring the rest!) along with a bunch of quesadillas, peas, and sliced pears.

I marinated a big 3-pack of chicken legs, then smoked them early one afternoon. I put them into a crock pot to stay warm while we headed to Malachi’s tennis match. When we came home I steamed broccoli, warmed up leftover corn, and opened cans of mandarin oranges for us to eat before we headed to a little league soccer game for our 6-year-old.

I had three small packages of different meat in my freezer that had been sitting in the back simply because not one of the packages was enough to feed my family a full meal. I decided one day to thaw all three of the packages at the same time and smoke them to make a meal. So, one big pork chop, four chicken thighs, and five beef ribs made us a feast that night! I served the meat with smoothies, steamed broccoli, and tortilla chips with this dip.

A dear friend gave us a rotisserie chicken from Costco, so I used some of the meat to create an amazing Chicken Alfredo meal. Matt, Malachi, the littles, and I all ate it. A family friend joined us. Then later that night Elias came home with two college buddies and they finished it off. :) :) :)

On Fridays, we often like to celebrate the end of a school week with “French Fry Fridays” at dinnertime. I didn’t have any frozen fries but had a big bag of potatoes so I experimented by making homemade fries in the air fryer. They weren’t difficult to make but it did take forever to cook them in the fryer compared to cooking store-bought frozen fries. The taste though? INCREDIBLE.

I had a double pack of brats in the freezer so smoked them for dinner one night. Justus and Kelsey joined us, which was a treat! Then Elias showed up – so everyone was here except for Asa and Eva, who live in Lincoln. :)

I served the brats with steamed broccoli and cauliflower, steamed green beans, several boxes of mac and cheese, and a few sliced apples.

We have a lot of company coming mid-October and I wanted to get ahead on meal prep one morning when I had help around to watch the littlest kiddos. I decided that our October guests would get to eat whatever I had to work with on this day, during the last week of September. Lucky for them, I had all the fixings for Lasagna and Chili. So those are ready and in the freezer to thaw and serve to the company (14-22 per meal).

 

I had frozen cooked turkey in the back of the freezer plus two jars of homemade broth. So one morning when I knew I’d be gone all afternoon, I made a big pot of turkey and noodle soup to warm up and enjoy when we got home. (Made like this, except that I’d bought a huge bag of egg noodles at Sam’s and used those.)

Here’s a look at a lunch I served to our four littlest kids, plus Malachi, Matt, and myself. I didn’t think to take a picture until after half of our lunch was gone! But we did go through an entire loaf of bread, lots of meat and cheese, and half a watermelon. And that was without any extra guests or our elementary kids at home. Grilled cheese is a favorite!

I discovered some chicken in the back of the freezer that I didn’t realize was there (woot!) and had all the ingredients needed to make White Chicken Chili, so at the end of the month, I put that into the crockpot to slow cook all day. It was perfect as we headed into fall!

As we reached the end of the month, I was pleasantly surprised to see that we still had about a week’s worth of great meal options left. It did help that I’d allowed myself to continue to buy fruits, veggies, milk, and cheese as needed. Still, we’d saved $480 on our overall monthly budget so I feel that this was a huge win!

Have you ever challenged yourself to avoid the store and eat only what you have on hand for a few weeks? It’s actually pretty fun and a great way to save money!

 

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Food I Often Buy at Costco

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Curious about what I usually buy at Costco? Here’s the list!

Perhaps I should start with the hotdog?

There it is, the monthly Costco-trip hotdog. As I’ve shared, shopping at Costco is a big deal for me, simply because I can only get there once each month and we have a lot of mouths to feed! I burn a lot of calories while shopping, and that hotdog keeps me on my feet. True story.

Here’s a refresher on how I shop Costco:

  1. Walk into the store, take a deep breath, and shop for all non-perishables. Clothing, paper products, canned goods, boxed snacks and chips, baking products, applesauce, and whatever else doesn’t require refrigeration or extra care.
  2. Check-out, load the van, then go back in.
  3. Take a bathroom break.
  4. Eat a hotdog and drink a big cup of water. This job makes a person need some major sustenance and $1.50 for the big dog/drink combo is pretty rockin’.
  5. Grab an empty cart again and fill it with all the fresh produce, frozen foods, refrigerated foods, and bread products that we need.
  6. Check out again, load the van again, open the box of Kombucha I just bought, and drink a bottle for refreshment and survival.

Indeed, I’ve found that I have to fill my cart twice when I shop at Costco. I’d take one of my big kids with me so that they could help me get the job done in one trip, but actually? My Costco shopping trips also involves “a day off for Mom.” Once each month, we make arrangements for me to head to Lincoln (about an hour from home) to have a day to myself. I take my laptop and work at Panera for hours. I shop at Sam’s, Costco, and any other place that has items our family needs. I come home refreshed and with a van filled with groceries!

Food I Often Buy at Costco

Beyond the hotdog, here’s a rundown of what I almost always grab when I’m at Costco.

1. Lots of fresh produce

  • apples
  • bananas
  • clementines
  • blueberries
  • strawberries
  • raspberries
  • blackberries
  • carrots
  • mixed greens
  • spinach
  • broccoli
  • potatoes
  • pears
  • grapes
  • melons
  • whatever else is in season

2. Frozen Food

I usually pick up frozen:

  • Vegetables
  • Fruit
  • Hamburger patties
  • Pizza
  • Chicken nuggets
  • Sweet potato fries
  • Bacon
  • Tilapia

3. Refrigerated Food

  • Shredded cheese
  • Turkey and ham for sandwiches
  • Sliced cheese
  • White queso
  • Tortellonni
  • Cream cheese
  • Sour cream
  • Cottage cheese
  • Butter
  • Boneless chicken thighs
  • Kombucha
  • Avocado mash (our little girls love these!)

4. Snack Food

  • Applesauce squeezies
  • Tortilla chips
  • Granola bars
  • Occasional other individually packaged snacks to grab for the kids to eat at soccer games or on walks

5. Breads

6. Baking

  • Peanut butter
  • Almond butter
  • Honey
  • Brown sugar
  • Raw sugar
  • Baking powder
  • Baking soda
  • Pancake mix

7. Other

  • Coffee
  • Canned tuna
  • Canned chicken
  • Pasta
  • Baked beans
  • Refried beans
  • Canned corn
  • Rotel
  • Canned olives
  • Spices
  • Mac and cheese

What do you like to buy at Costco?

P.S. I also shop at Sam’s, and my list there is similar. Which do I like better, Costco or Sam’s?? You can read my answer here.

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Sam’s Smoked Sausage Meal: $1.48/person

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This super tasty Sam’s Smoked Sausage Meal cost just $1.48/person. Here’s how!

Are you finding this as interesting as I am, or am I just a little on the geeky side as I break down the cost of our meals and discover that we really are eating well for quite a low cost!

If nothing else, perhaps you’re getting some good meal ideas. :) I just love that even with the big rise in grocery costs, we are all still able to eat for very little money overall. We can all be so encouraged!

Sam’s Smoked Sausage Meal: $1.48/person

I’d picked up a nice package of beef smoked sausage on a recent Sam’s trip. Cost for a 4-pack of beef smoked sausage was: $11.28. I like having items like this in my freezer because they offer a very quick meal I know my family will like!

One day when I was planning a meal around the leftover mashed potatoes and green beans in my fridge, I spotted the sausages and knew they’d be perfect! We had guests eating with us that night, so we fed six adults, three kids (who’d been swimming and were hungry!!), and three toddlers.

Total cost for this meal with smoked sausage, mashed potatoes, green beans, and watermelon was $17.78. Divided by 12 people, this cost just $1.48 per person!


Let’s keep looking for ways to cut back and save as we buy groceries. But let’s also recognize that eating high-quality, well-balanced meals is very doable on a budget!

 

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Sunday Roast Dinner: $1.62/person!

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I didn’t hold back on buying food to make our high-quality Sunday roast dinner. Still, the total cost per plate was only $1.62!

On a recent trip to Sam’s, I picked up a high-quality beef roast. I hesitated at the $17 price tag, but I knew it would feed a lot of people, so I took a deep breath and grabbed it. I also splurged on a package of Hawaiian rolls, which I don’t do very often. I got two meals out of this roast and the rolls, feeding 13 people (7 adults, 3 kids, 3 toddlers) the first meal and 10 people (4 adults, 3 kids, 3 toddlers) the second meal. (Details below!)

Here’s what I love about doing the price breakdown on meals like this:

If I can splurge on a big roast, mashed potatoes, grapes, green beans, and Hawaiian rolls and still get away with feeding everyone for just $1.62 per plate – how much less will I be spending when I make more frugal-minded meals?? I am so excited to challenge myself with this to see what other great meals we can all make for this much or less per person!

Sunday Roast Dinner: $1.62/person

This meal was super easy to put together before church. (As easy as it is to put a meal together while trying to get six littles dressed and out the door, ha!)

We hollered at a few college students to join us, and three took us up on our offer. We feasted on this:

Want to see what I did with the roast leftovers?

While putting away leftovers of our meal, I cut the remaining 16 Hawaiian rolls in half and spread the saucy roast over the bottom halves of the rolls.

I put cheese slices on top.

Then put the top halves of the rolls on. I covered and refrigerated the “sliders” I’d built and baked them for lunch a few days later!

This was a great way to use leftovers and to have a work-free lunch ready for my family!

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