Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

Gratituesday: Why I Will Always Have Coffee in My Fridge

October 5, 2015 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

Remember that one time my oldest son graduated from high school and moved all the way to the other side of town to the college dorm? 

I am one spoiled mama, that’s what I am. While Asa is super busy (16 mostly upper-level credit hours plus work study) and super involved (soccer, choir, club, and everything else fun he can squeeze in) and is barely getting any sleep – every once in a while we do get to see his face. I love those moments. 

We get to see Asa at church most Sundays. We go to his home soccer games and the away games that are close-by. He comes home to do laundry every week or so. I feed him whenever a meal at home can be worked into his schedule. Sometimes he referees one of his brother’s soccer games. See? I am super spoiled. I know many moms who said goodbye in August and won’t see their son or daughter again until Thanksgiving or beyond. I’m blessed to see my boy here and there. 

We’re adjusting to life with just three boys at home. We’ve re-vamped the chore list and shuffled around beds in the boys’ bedroom and even figured out how to play games and watch movies without Asa being here. <— that part was so weird and hard at first. “We can’t watch that because not everyone is here!” had to be replaced with a sniff from Mom and an “I guess we’ll watch that without Asa.” Who knew that would be a tough adjustment? (It’s a “We love our family time” thing. That’s when we miss him most. That and when it’s his turn to take out the trash.)  ;)

Do you remember what it’s like to be a college student? We all stayed up way too late most nights and still got up for early morning classes. Somehow we survived. Now that I’m 42, my body is like, “It’s almost 9:45 and I might pass out if I don’t go to bed soon.” But 9:45 pm is still mid-afternoon for college students. That’s the time they have meetings, write papers, and hang out with friends. Night life in the dorm begins at midnight. But still there are 8:00 am classes. This is what motivates a college kid to begin drinking coffee, am I right?

So guess who likes coffee now? 

It happened like this: 

Asa’s girl, Brittany — Yes, Asa has a girl. Has had for over a year. I’ve respected her/their privacy by not going on and on about her here, but then I asked and she said it was okay so there you go — Anyway…Brittany has liked coffee shop coffee for quite some time. Asa teased her about it until the morning after the twelfth night in a row he hadn’t gotten enough sleep. That’s when he said, “I sure could go for some coffee” and she fell out of her chair. (See, this is why people shouldn’t give me permission to write about them on my blog.) 

She didn’t fall. She just hopped up and ran to our local coffee shop.

Long story short(ish) – now they both love fru-fru coffee but aren’t enjoying paying high prices or drinking oodles of sugar. They have loved my Frappes when I’ve served them, so recently when they were here, I said, “Anytime you want coffee, text me. My coffee will cost you nothing and it’s not full of sugar (plus then I’ll get to see you both which will make my day so please want coffee often and text me daily).” 

coffee for asa and britt

Lookie there. Frappes in to-go cups. 

I will stop here and tell you the specifics of my favorite way to make a delicious Frappe, because everyone needs to know this.

How To Make an Amazing (Much Healthier) Frappe

1. Grind some of the best coffee beans in the world. (I discovered these beans from Guatamala and I can’t stop loving how good the coffee is.)

2. Brew coffee as normal or make some via the cold brew method. By default, I usually brew coffee to drink in the morning, then cool and refrigerate leftovers to use in Frappes.

3. Make coffee ice cubes. 

4. Make Chocolate Frappe as directed here. Or this: Put cold coffee, a few coffee ice cubes, some cream, and a few squeezes of this amazing stevia sweetened chocolate syrup into a blender. (Note, that stuff is not cheap, but is still much less expensive and absolutely healthier than coffee shop coffee, so I grab some when I have Amazon or Vitacost credit.)

5. Blend until frothy and serve. 

Stevia Sweetened Chocolate Frappe

Starbucks is jealous of how delicious this is. Asa, Brittany, Matt, Justus, and Elias all love this drink. I’m still in the “plain coffee with cream” camp because it is so delicious as-is. It is so much fun to drink coffee with my people! (Malachi will come around, and for now will stick with hot chocolate.) 

The above combination of ingredients also tastes delicious as a hot drink (minus the ice cubes, I hope that was obvious). This is why I grabbed to-go coffee cups with lids because it is getting chilly outside and cold frappes for the college students probably won’t cut it much longer.

coffee cups

So there you go. I will always have coffee on hand so that I’m ready to say “Yep!” whenever I get a “Can we come get coffee?” text. For the record, I will also always have food to warm up (do not ever question this), fresh fruit, boxes of kleenex, an assortment of natural remedies, and if ever there is a request that I cannot immediately fulfill, I will put it on my Walmart list because I can’t even help it.

I’d love to hear what all of you are thankful for this Gratituesday!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Proof That I Can’t Talk and Cook at the Same Time

September 24, 2015 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve told you this before, but I thought maybe you needed some pictures to back up my claim. I can multitask till the cows come home, but when I try to have a conversation with someone while multitasking in my kitchen, this is when I know that the cows have indeed come home.

So there I was, making cheese. And lunch. While talking to our college-age friend Brittany who was over doing laundry and chatting with me while I did too many things at once. This led to a ranch dressing disaster.

While I was in the “wait one hour before doing something or other with the cheese” process, I got out my Ranch Dressing Mix to make some Spicy Ranch Dressing because I wanted to wow Brittany with the ranchy goodness at lunchtime. (Oh, I wowed her alright.)

I should never talk and cook at the same time.

I loosened my dressing mix jar lid, but somehow – and I can’t imagine what it could have been in my relaxed, stress free kitchen – I got distracted and walked away. Coming back to the jar of dressing mix, I gave it a good shake – which is always a good idea so that the ingredients are mixed well before you put them into the buttermilk/mayo.

Except that this is not at all a good idea when the lid is not securely on your jar. But I had loosened the lid, so off it flew, as did thousands and trillions of tiny ranch dressing mix ingredients.

It doesn’t look like much…

ranch disaster2

But trust me. It was much. All over me. In between my toes. Under my feet. Everywhere.

ranch disaster

That there is a lid that can’t be trusted.

No use crying over spilt ranch, but we all declared that very soon, I would smell ranchy (or would that be…raunchy?). I swept my precious dressing mix into my dustpan and dumped it into the trash. Sad day.

ranch disaster3

Somehow I got lunch on the table, even the Spicy Ranch Dressing.

Too bad this story isn’t over yet. Oh no. That was just the beginning.

About an hour after lunch, I offered to make Chocolate Frappes for Matt and Brittany. (The older boys weren’t home to enjoy one, but slowly I’m pulling them all over to my coffee drinking ways. All except Malachi. He thinks we’re all weird.)

All was well until I tried to talk while pouring the last bit of foamy frappe goodness out of the blender. Blop. It all came out at once. All over the counter, down the front of the dishwasher, and yep – all over my foot and in between my toes. I now had Ranchy Frappe toe jam.

ranch disaster8

This post has no point. It does link you to some delicious recipes, so there’s that. (Chocolate Frappes, Spicy Ranch Dressing, Ranch Dressing Mix, and Mozzarella Cheese) Let us wrap up our time together with some lessons learned:

  1. I should stop talking and cooking at the same time. You would think I’d know better by now.
  2. Always be sure the lid is securely on your jar of dressing mix before you shake it. This is obvious.
  3. Frappe foam blops. It just does. Stop being surprised by this, or maybe you can just get out a spoon to help it to ease out nicely.

I’d love to hear what you can do until the cows come home, and maybe the point at which you have crossed the line and realized that the cows have arrived.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Coffee Drinking Confessions

August 13, 2013 by Laura 53 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

iced_coffeeI don’t drink coffee. I don’t like coffee. Coffee smells great but tastes terrible. Coffee is super bitter, how could anyone like it? Yuck, coffee, no thank you. All things I’ve said about coffee for years and years.

I then experimented with a Homemade Chocolate Caramel Creamer because so many of you asked for a healthier creamer option. To my surprise, I kind of liked it. But only kind of.

Months went by. I maintained my “I’m not a coffee drinker” status. During the winter I was introduced to Crio Bru, which is brewed ground cocoa beans, and it is delicious. I began enjoying a cup during my God time each morning. Perfectly delightful.

Then, I started holding Meet and Greets. Many of them were in coffee shops. I began to try iced coffee, which were offered in some very tempting flavors. Hmmm, not bad. Not bad at all…

I believe the kicker was my Oklahoma City Meet and Greet. We met at Vintage Coffee, a lovely shop owned by my cousin and her husband. My cousin, Carie, talked me through options she thought I might like, which resulted in her making me a cold coffee with chocolate and toffee or some such wonderful combination. It was so delicious, I guzzled it down, wished for more, and have been craving another one ever since.

I blame my new interest in coffee on Carie. And on those who came to Meet and Greets. You all obviously forced the stuff down my throat, creating a coffee interest in me that I can no longer deny. I have yet to recreate the delicious brew Carie made for me, and that’s probably a good thing. I would be making them way too often.

So here’s my new coffee status:  Don’t like it hot. Can’t drink it black. Tastes great cold with an equal part of milk and a little bit of homemade chocolate sauce. Craving a Chocolate Toffee Cold Coffee drink from Vintage Coffee.

And now you know.

How about you? What’s your current coffee status? 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: April 19-25, 2026
  • Big Family Food and Fun: April 12-18, 2026
  • Big Family Food and Fun: April 5-11, 2026
  • Big Family Food and Fun: March 29-April 4, 2026
  • My 2026 NON-Grocery Budget Update
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in