Heavenly Homemakers

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November 2022 Groceries and Meals We Ate

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Ready to see our November groceries and some of the meals we ate last month? Spoiler: We ate a turkey.

Early in the month, I had a huge stock-up day in Lincoln at Sam’s and Costco. Why not just one or the other? Here are reasons I love both. :)

I completely forgot to take a picture of my Sam’s groceries. :/  I got stocked up on grass-fed ground beef and a few other meat items, peanut butter, honey, chicken broth, tomato soup, mac and cheese, canned corn, cheese sticks, gogo squeeze applesauce, chips, brown sugar, ketchup, and cheese slices.

Later in the day at Costco, I loaded up on boneless chicken thighs, fresh fruits and veggies, frozen veggies, sour cream, shredded cheese, coffee, baked beans, beef hotdogs, ground turkey, granola bars, chocolate chips, frozen pizza, butter, half-and-half, and a variety of breads. And I remembered a picture this time!

When I got home to my dearest husband – who had held down the fort all day long without me (a huge feat with this many littles!!) – the babes were all in bed and the bigs were all out. So Matt took twenty-eleven trips back and forth from the van to bring in groceries while I worked to put everything away. Here’s just part of our haul:

I spent $957 on food that day. Oy!
$1,300 total for the month.

Meals We Ate in November

Here are some highlights from our kitchen last month!

I’d put in an Azure Standard order for a case of frozen hashbrowns. I didn’t realize I’d ordered the 30-pound box, and that all 30 pounds of hashbrowns would come in one enormous bag. Here’s what 30-pounds of frozen hashbrown potatoes looks like:

I spent time one morning dividing them all into gallon freezer bags. While I was at it, I put together several meals.

Hashbrown meal #1: Easy Breakfast Casserole. I made a great big one to put into the freezer and serve to company.

Hashbrown Meal #2: I made a big Ham and Cheesy Potato Casserole for the freezer. While I was at it, I made a tiny one to share with a friend who had surgery.

Hashbrown Meal #3: I made a big pot of Spicy Ham and Potato Soup to warm up and eat the next day after church. Then I put the rest of the potatoes into the freezer. :)

We celebrated Matt’s birthday early in the month, so of course, I made a Fruit Cobbler. This one had blueberries, strawberries, and blackberries in it because that’s what I had in the fridge and freezer. :)

For one of Matt’s special birthday meals, I made “Super Mama Waffles.” None of us can remember why our older boys started calling them that. :) Probably because they top them with fruit and whipped cream – so they are more than “just waffles??” Either way, I made sausage, bacon, fruit, and this waffle recipe x5 to have enough to feed our army. This is what we had left.

THEN, we had one more birthday meal for him with a few more of our kids joining. Apparently he likes breakfast for dinner! We had Biscuits and Gravy, cheesy eggs, sausage (for those who didn’t want sausage gravy), blackberries, blueberries, applesauce, and cuties. In case you’re curious, I think we went through 24 eggs for the 12 of us that night – I couldn’t keep up!


I had picked up several pounds of ground turkey at Costco in an effort to cut some costs since ground turkey is cheaper than ground beef. One morning, I cooked all of it and made it all into Sloppy Joe Meat. I froze the prepped meat in meal-sized portions for the freezer. Then for lunch that day, I made Sloppy Cornbread.

I’d never made this dish before for all of our littles, and I was glad that it went over so well!

One evening for company, I made a huge pan of pasta. I boiled two pounds of noodles, made a double batch of Alfredo Sauce, cut and cooked two pounds of chicken in olive oil with spices, then stirred it all together with a jar of spaghetti sauce. IT WAS SO GOOD.

I had bananas turning brown, so I made three loaves of Banana Bread one morning. It was all gone by that night. :)

A friend of mine reminded me of the joy of “Eggs in the Nest.” Somehow I’d forgotten about these! I started making them for my kids before they leave for school and they are loving it! (Side note: Our elementary kids have to leave the house for the bus stop at 7:01 so I let them sleep in as long as possible. This month I started waking them up just 5-minutes earlier than I had been so that they could get more good food in their bellies before they leave. This has been VERY good for them! And since we do the “get dressed the night before” trick, they still get enough rest.)

I had to be gone for three days when I went out of state for my Nana’s funeral. Before I left, I made a big pot of Chili for my family to eat while I was gone.

Here’s a simple meal I made on a cold day in November: Smoked Beef Sausages, peas, fruit, and this homemade bread. The bread baked while we ate the rest of our meal. Then we enjoyed “dessert” of fresh hot bread with butter and honey!

I’ve been experimenting with thermoses that I got from Costco to send a hot lunch with my elementary kids to school. I made a pan of Beanie Weanies one evening, warmed it up the next morning while the kids ate breakfast, then sent them on their way. The thermoses kept their food hot and they loved their lunch!

Another evening, I made a double batch of this Warm Chocolate Soother while I was making that night’s dinner. I let the soother cool, then refrigerated it. The next morning, I re-warmed it for my kids to drink for breakfast. It was perfect! They were warm and filled with nourishment as they headed to the bus stop!

Our little pre-school pumpkin thought it was a huge privilege to drink his Warm Chocolate Soother out of a “glass cup.” :) :) :)

Fun fact: If you make Warm Chocolate Soother for your kids but serve it with something else that is sweet, they may not like this delicious drink. The first time I served it to them, I had simply made some sausage links to eat alongside it. The next time I made it, I got out the cereal. The kids ate their cereal first (Cinnamon Chex) and then didn’t like the Soother. The third time around, I went back to serving a hearty protein with it and they liked it again. Phew, parenting is so easy.

One Saturday before Thanksgiving, I made Pumpkin Breadx4 (this recipe but without the chocolate chips), and I attempted to make a Cheesecake Swirl on top. The swirl didn’t really work, but it did taste good!

Shall we pause a moment to take a look at what my kitchen looks like on a regular basis:

Most days, I run my very full dishwasher three times, ha! It’s kind of nuts. And I kind of love it. My two two-year-olds think it’s great fun to help me unload the dishwasher (whether the dishes or clean or dirty, mmmhmm). But just think, in a few years I will have worked myself out of that job!

See that glass of Green Goodness up there in the picture? That’s what I sip (or chug, depending on how much time I have) each morning.

I decided to embarrass myself by showing you how full I stuff my blender while making these smoothies for the kids. Never try this at home, friends. Shoot, I hadn’t even added the milk yet.

It all works out ok though because while there is a lot of spinach in there, it blends down very quickly and doesn’t blow the lid off the top while it’s blending (as long as I stand there and hold the lid on with all my might).

Here’s a look at my Walmart Pickup grocery haul a few days before Thanksgiving. Turkeys were on sale for $0.98/pound so I ordered three of them. THIS IS WHY. Wow, doing this saves so much money.

Our eight, seven, and four-year-olds are becoming good helpers and they took multiple trips out to our van with Malachi (17) to bring everything in. Every time I go to the store I think, “Well, this should take care of us for a while!” And it does. For about a week. Then suddenly I need to shop again. How great that they are all becoming such good eaters!

When the van gets unloaded, everyone just drops the bags on the floor. This time, I was very impressed by how well Brayden and Bonus Girl (7) did with putting away groceries where they go. They might have been motivated to get the job done because I’d told them that if everyone worked together we could put the Christmas tree up that night. :)

The day before Thanksgiving, Kelsey (Justus’ wife) and I made Pumpkin Pies and a Chocolate Fudge Pie. Eva (Asa’s wife) was still in their home and she made a Pecan Pie to bring when they came. Meanwhile, we had a bunch of hungry kids who needed regular meals. For breakfast that morning I served Instant Oatmeal, Pumpkin Bread, and pears. I also made a huge batch of Mudballs for snacks.

Thanksgiving day was amazing, with 20 of us here. Justus smoked our turkey, which turned out amazing.

When we were cleaning up leftovers, we made a couple of plates to deliver to some sick friends.

The day after Thanksgiving, I made a huge batch of turkey broth like this. It turned out delicious! I used some that night to make turkey and potato soup.

I used four cups of the broth to make Stick of Butter Rice. Then I stirred it together with some leftover turkey and burrito fixins’ to make 24 burritos for the freezer. Our older boys ate a bunch while watching the World Cup one afternoon!

Our final “leftover turkey” meal was an experiment. I baked some potatoes, then smashed them along with sour cream, cheese, ranch dressing mix, turkey, and bacon. It was delicious!

I still have some broth that should give us three more meals also!

How was your November? Did you eat anything fun you want to tell us about?

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Big Family Food: Using Leftovers Creatively

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One of my favorite things to do is to clean out the fridge and put together a meal by using leftovers creatively!

With so many little ones now, I am finding that it is very easy to use up leftovers (if we have any at all). At lunch or dinner, we often pull out several containers filled with leftover peas, green beans, corn, or pasta from the day before. We warm them up and that’s our meal. Nothing is wasted and I haven’t had to spend extra time cooking.

Using Leftovers Creatively

But often, I find that I can create a brand new meal from leftovers found in the fridge. Here are some examples:

Cheesy Potatoes

One day, I dug two containers of cheese dips (variations of this recipe) from the fridge. Add added it to frozen hashbrowns and slow-cooked it all afternoon. It turned into a super delicious cheesy potato side dish! I served it with Sloppy Joes, green beans, and fruit.

Burritos

This is one of my favorite dishes to make with any Mexican food leftovers we have. No need to measure. No need to proportion. I simply mix together any meat, beans, rice, cheese, corn, guacamole, or sour cream and roll them into tortillas. (This is also a great way to use up small amounts from three open jar of salsa!) Usually, I freeze these to use for fast lunches that we warm up in our air fryer. This makes for super inexpensive burritos!

Apple Bread or Muffins

If I have apples that are starting to shrivel, I grind them up and make Applesauce Bread. Or Applesauce Cake!

Marinated Meat

We almost always have three or four almost-empty bottles of dressings or sauces in our refrigerator door. I love pulling all of these out and dumping them into a bag of chicken to marinate. This always makes for a fun-tasting smoked chicken dinner. And it clears out fridge space!

Soup

If I have any fresh veggies that are starting to get wilted, I’ll make broth or soup with them. Here’s how I add a lot of veggies to make broth.

Fried Potatoes

Any time I have leftover baked potatoes, I cut them and fry them in butter. If I want to make it a meal instead of a side dish, I add any leftover cooked meat we have in the fridge.

taco potato skillet 3

Pizza

Have random odds and ends of meat, cheese, or veggies in the fridge? Throw them on a pizza. Once, I was putting together pizzas for dinner and found two leftover grilled hamburgers from a few days prior. I cut them up and added them to two of our pizzas. See that spinach I “sneak” on there too? My kids eat it without question!

Spaghetti Bake

I had a big bowl of leftover spaghetti, so I stirred in cottage cheese along with shredded mozzarella and Colby jack cheese. It turned spaghetti into a “fancy dinner” that we all loved!

We save so much money this way!

I love how we can prevent waste when we use our leftovers creatively like this. I find it fun to see what meal I can put together with whatever we already have in our fridge!

What’s your favorite meal to make with leftovers?

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Big Family Food: More Ways to Save on Groceries. Maybe?

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I think we’re all looking for more ways to save on groceries right now. I’m finding that we are flying through groceries faster than ever with our growing family. And it won’t slow down! Our littles will turn into bigs and then we will really be eating through the grocery store.

Even with grocery prices on the rise, I’ve been challenging myself to stay under our $1,200/month budget. I’m not sure that I can and I’ve found that I have to get a little bit creative to try and make it happen. Some specifics about how I shop right now:

  • With so many little ones, I don’t have time or ability to shop lots of deals at several different stores. I know I’m missing out on lots of savings (loss leader sales) because of this, but I can get creative in other ways, right?
  • I stick with once-a-month trips to Sam’s and Costco, plus a Walmart pickup order every week or so as needed. (I’m looking into adjusting this though because I’m finding I might need to go to the warehouses every two weeks so I can keep up.)
  • We get some groceries from Azure Standard every couple of months, plus a few from Amazon.
  • We get milk and eggs from local farmers and friends.

Who I’m Feeding for $1,200/Month

Daily:

  • 3 adults
  • 5 kids
  • 3 toddlers

Here are some of the littlest of our crew:

Frequently:

  • some of our adult kids who don’t live with us anymore (Elias comes home from the University to grab food; Justus and Kelsey are over a few times a week)
  • babysitters (a variety of help at our house almost daily)
  • my kids’ friend
  • college students (Sunday lunches and then some)
  • company

I used to take meals to people often as needed, but that’s not something I’m able to do right now. Eventually, I hope to get back to being able to do that!

I’m thankful to be able to feed so many people every day. I delight in it and sometimes don’t care how much it costs, simply because feeding, nourishing, and loving people is such a joy. But at the same time, I have to care about the cost, especially when feeding so many.

Recently, I’ve been trying to share some great ways I’ve found to save on food costs. Like these:

 

I’ve been working on more ways to save…

More Ways to Save on Groceries

1. Skip the pre-packaged snacks.

This might seem like a no-brainer, but during this season in my life, I found that I was falling back on buying cases of little packages of crackers or other snacks at Sam’s or Costco. After all, I truly do need grab-and-go snacks for our kids to eat during walks, at the soccer field, or in the car.

Instead, though, I’ve been purchasing boxes of snack-sized ziplock baggies and letting my 6 and 8-year-olds help me package up snacks for these purposes. This is saving us a lot of money plus helping us choose healthier snacks overall.

Also, because of some extra helpers I’ve had during the past few months, I’ve also been a little bit more able to make snacks from scratch again. It feels so good to make more homemade goodies again!

2. Pack a lunch instead of buying a school lunch.

This might seem silly because the school lunch is very reasonably priced. But I can easily pack our kids’ school lunch for much less than the $3.20 that they charge. (Here are lots of ideas.) Plus, my kids don’t make great school lunch choices (eat the cookie, skip the veggies). ;) So packing a nourishing lunch for them saves quite a bit and helps them be healthier too.

3. Make meat a side dish instead of a main dish.

Instead of planning my meals around meat, I’ve started planning my meals around my fruits and vegetables and other sides. We have been eating a plateful of rice or potatoes, steamed veggie, bowl of fruit, and a little meat. Some meals we don’t have meat at all if we eat beans for protein.

4. Eat more fruits and veggies.

This truly is a money saver!!!!! Meat is $3-$8 per pound while fresh produce is between $0.19-$4.00/pound – with a lot in between. I love that we can eat such nourishing foods at such low cost. I’ve learned to fill my cart and not hold back, knowing that fruits and vegetables are much needed and extremely reasonable in price.

5. Do a little math.

If you take the time to do a price breakdown of some of your favorite meals, you might find, like I have, that many homemade meals cost very little to make. This doesn’t save money, necessarily. It’s just encouraging!! It helps me know that I really am feeding my family well for a very low cost per person!

Here are some examples I’ve shared here:

6. Buy turkeys on sale at holiday time.

I was shocked when I realized that I could make ten meals with just one turkey! I used that bird to feed company, to make soup, to create easy lunches – all for such a low cost! If we can take advantage of holiday sales on turkeys, then thaw and bake them throughout the year, we can really save a lot on great meat.

7. Don’t waste produce.

Here are details about how I buy and use all of our produce before it goes bad. This is a huge money saver!

8. Drink more water.

Ok, but don’t take away my coffee!! (<— which I make at home for only $0.35!)

Many of you probably already do this, and I used to be better at sticking with only water at our house. But as our older boys got older, I found that having Body Armor, Izzes, Bubblys and a few other fun drinks on hand was nice for when their friends came over.

I still plan to get some cases of drinks from Costco and Sam’s here and there, but it will save my grocery budget if I buy them less frequently.

9. Don’t overthink it. 

We need to eat and we want to eat well. So sometimes I just have to ignore the rising price and know that I need to buy it anyway, especially when it’s a nourishing need for our family. There are many of us, we eat a lot of food, and that’s that. (Still, it’s good that I’m considering splurges that I might be able to cut out while not worrying about the necessities.)

10. Recognize the huge cost savings compared to eating out.

Even when we’re eating something that has been pre-packaged for convenience, we are still saving an incredible amount of money by eating at home compared to eating out. Here’s what works for us and how much we save by eating at home!

Share your best grocery saving tips!

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How I Saved $480 on my Grocery Budget in September

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You’ve heard this tip before, but I wanted to share it again because practicing it gave us significant savings last month! Here’s how I saved $480 on my grocery budget in September.

I have a very large grocery budget, so saving $480 was pretty significant. We feed 9 people three meals every day, 2 additional people at dinnertime most nights, and regularly have guests and friends eating with us. So we typically spend around $1,200/month on food.

How I Saved $480 on my Grocery Budget in September

Every once a in while, I feel the need to focus on eating what we have instead of continually stocking up. This is a little bit tricky, simply because part of the way we save money is to constantly have a nice variety of food on hand so I can “shop” my freezers and pantry when I make meals and snacks. Running out can potentially mean a super expensive shopping trip to make up for all the food we’ve used up.

On the other hand, I reached that point most of us get to in which I needed to use up the random items lurking in the back of the freezer and pantry. There were plenty of great meals that could be made with what we had on hand; I just had to get creative!

And so, after huge stock-up purchases at Sam’s last month and at Costco early in September, I decided to see how long I could go without grocery shopping.

What I had:

Rest assured, I took the worst pictures ever to show you my freezer and pantry stockpile. I hate being unorganized, and yet, so much of the time I live in a state of disorganization while focusing instead on caring for so many littles.

Cringe with me while you look through my (unorganized) full freezers, fridge, and pantry so you can see that I truly had a lot of food to work with while I challenged myself to avoid grocery shopping!

Ack, here’s what my fridge always looks like right after a Sam’s or Costco trip: we just stuff the food in wherever it fits until we can regroup. :)

The cases of canned and jarred food go on a shelf in the kitchen.

While at Costco early in the month, I’d picked up three boxes of fruit.

As you can see, we had loads of food to work with! But…

What I’d still need

There’s no way for me to buy enough milk, fruits, or vegetables to last an entire month. So I still allowed myself to buy dairy products and produce as needed through the end of the month.

Some disclaimers

  • Three of our foster children qualify for WIC benefits. So each month, we are blessed to pick up around $180 worth of groceries (cheese, milk, produce, cereal, beans, and bread) at no cost to us. This is a huge help!
  • When I refer anyone to Azure Standard, I receive a small credit to my account. I let the credit add up for several months, then I place an order for a few free groceries about three times each year.

With so many mouths to feed, these two perks are a huge help to us and we are thankful for the bonus groceries!

What we ate in September

Now for the fun pictures! Here are many examples of food we made and ate during our weeks of eating from our stockpile.

I’d had a ham roast in the freezer for over two years (see why I needed this challenge?!). I think I had avoided it because I didn’t know what to do with it.

Solution: Cook it. Eat it. Hmmm, why didn’t I think of that sooner?

I simply put it into the crock pot in the morning to cook on low all day. Later in the day I dumped on some barbecue sauce. It was brainless and turned out super tasty!

Here are the plates I fixed for the seven littlest that night: ham roast, green beans, cheesy noodles, and sliced fruit.

I had a bag of fish sticks in the back of a freezer, so I air-fried them along with sweet potato fries one evening. We had corn on the cob, strawberries, and these smoothies to complete the meal. (I got my huge 10-quart air-fryer at Sam’s. It’s perfect for us!

I made these snacks to keep on hand for all the littles – these are a lifesaver! Mudballs, Peanut Butter Rice Krispie Bars, and Snickerdoodle Bites

Here’s a plate I fixed one afternoon for two of our toddlers to eat at our small picnic table while they played outside.

One night before our 6-year-old’s soccer game, we ate an entire double-package of tortelloni with sauce, spinach dipped in ranch, and a bag of clementines. (I forgot to take a picture, so I grabbed this one from my files!)

One Sunday, I’d run out of time before church to prep anything for our lunch so I just dumped some Costco meatballs into the crock pot with barbecue sauce. When we came home, I warmed up corn and got out a big can of peaches and some fresh spinach to eat with ranch dressing. It was simple and all the kids loved it!

I had a 4-pack of beef smoked sausages from Sam’s. So I cooked two (but needed a third one, so cooked that while we were devouring the rest!) along with a bunch of quesadillas, peas, and sliced pears.

I marinated a big 3-pack of chicken legs, then smoked them early one afternoon. I put them into a crock pot to stay warm while we headed to Malachi’s tennis match. When we came home I steamed broccoli, warmed up leftover corn, and opened cans of mandarin oranges for us to eat before we headed to a little league soccer game for our 6-year-old.

I had three small packages of different meat in my freezer that had been sitting in the back simply because not one of the packages was enough to feed my family a full meal. I decided one day to thaw all three of the packages at the same time and smoke them to make a meal. So, one big pork chop, four chicken thighs, and five beef ribs made us a feast that night! I served the meat with smoothies, steamed broccoli, and tortilla chips with this dip.

A dear friend gave us a rotisserie chicken from Costco, so I used some of the meat to create an amazing Chicken Alfredo meal. Matt, Malachi, the littles, and I all ate it. A family friend joined us. Then later that night Elias came home with two college buddies and they finished it off. :) :) :)

On Fridays, we often like to celebrate the end of a school week with “French Fry Fridays” at dinnertime. I didn’t have any frozen fries but had a big bag of potatoes so I experimented by making homemade fries in the air fryer. They weren’t difficult to make but it did take forever to cook them in the fryer compared to cooking store-bought frozen fries. The taste though? INCREDIBLE.

I had a double pack of brats in the freezer so smoked them for dinner one night. Justus and Kelsey joined us, which was a treat! Then Elias showed up – so everyone was here except for Asa and Eva, who live in Lincoln. :)

I served the brats with steamed broccoli and cauliflower, steamed green beans, several boxes of mac and cheese, and a few sliced apples.

We have a lot of company coming mid-October and I wanted to get ahead on meal prep one morning when I had help around to watch the littlest kiddos. I decided that our October guests would get to eat whatever I had to work with on this day, during the last week of September. Lucky for them, I had all the fixings for Lasagna and Chili. So those are ready and in the freezer to thaw and serve to the company (14-22 per meal).

 

I had frozen cooked turkey in the back of the freezer plus two jars of homemade broth. So one morning when I knew I’d be gone all afternoon, I made a big pot of turkey and noodle soup to warm up and enjoy when we got home. (Made like this, except that I’d bought a huge bag of egg noodles at Sam’s and used those.)

Here’s a look at a lunch I served to our four littlest kids, plus Malachi, Matt, and myself. I didn’t think to take a picture until after half of our lunch was gone! But we did go through an entire loaf of bread, lots of meat and cheese, and half a watermelon. And that was without any extra guests or our elementary kids at home. Grilled cheese is a favorite!

I discovered some chicken in the back of the freezer that I didn’t realize was there (woot!) and had all the ingredients needed to make White Chicken Chili, so at the end of the month, I put that into the crockpot to slow cook all day. It was perfect as we headed into fall!

As we reached the end of the month, I was pleasantly surprised to see that we still had about a week’s worth of great meal options left. It did help that I’d allowed myself to continue to buy fruits, veggies, milk, and cheese as needed. Still, we’d saved $480 on our overall monthly budget so I feel that this was a huge win!

Have you ever challenged yourself to avoid the store and eat only what you have on hand for a few weeks? It’s actually pretty fun and a great way to save money!

 

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How to Make Ten Meals with One Turkey

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Is it possible to make ten meals with one turkey? Indeed. I just made it happen. What a great way to stretch the grocery budget!

In an effort to save grocery money, I’ve been brainstorming ways to use the food I have in my freezer and to make it stretch as far as possible. It turns out that one turkey stretches really, really far! (Unless you host 25 people for Thanksgiving. Then you get one or two meals out of one turkey.)

But say you took advantage of holiday sales on turkeys and got an extra one or two to eat throughout the year after the holidays were over. How far could you stretch that bird?

Ten meals, perhaps? Even five is a great return on your turkey investment.

How to stretch that turkey!

I had a 20-pound turkey taking up room in my freezer. I decided in August to thaw it and smoke it on our Traeger. Delish!

Matt pulled all the meat off the bones for me (one of my least favorite jobs) and it produced two 9×13 inch dishes full of cooked meat.

At the time of this turkey extravaganza, there were eight kids at home (one has since headed back to college). Plus we fed a few extras here and there. Still, we were able to make ten meals with one bird! Because this was such a cost-effective and tasty way to feed so many people, I plan to stock up on turkeys this November when they go on sale!!

NOTE: We didn’t eat these meals one right after another. I froze quite a bit of the turkey in meal-sized portions to pull out and use as needed. So not only did this save money but having the pre-cooked meat saved time. Win-win!

How I made ten meals with one turkey

You’ll notice as you read my meal descriptions below that we were able to make our turkey stretch by eating only small amounts of it with each meal. We’ve found that it’s better to enjoy meat as a secondary dish, filling up instead on plenty of fruit and veggie side dishes to stretch the meat and stretch the budget. Fruits and veggies are actually a super inexpensive way to stretch your grocery budget!

Here’s the turkey meal breakdown:

Meal #1: We ate freshly smoked turkey with a lot of side dishes.

Meal #2: We ate some bites of leftover cold turkey in a chef salad. A little bit of meat is all we needed.

Meal #3: We made lunch plates filled with warm turkey with ranch for dipping, plus fruits and veggies.

Meal #4: We ate turkey sandwiches on rolls. It doesn’t take a lot of turkey to make a sandwich on a roll. We got out lots of different condiment options to make our sandwiches fun. Plus we had chips with guacamole and watermelon.

Meal #5: Right after we smoked and boned the turkey, I used the turkey bones and skin to make a huge batch of broth. I used some of the broth to make a simple noodle soup. I didn’t add any turkey to the soup, but instead boiled noodles in the flavorful, rich broth along with added veggies to make our meal.

Meal #6: I made a big pot of stir-fried veggies and tossed in a few pieces of shredded turkey.

Meal #7: I used some of the turkey broth to make rich potato soup. Incredibly good!

Meal #8: I made gravy with some of the broth (Matt’s request!). We then made mashed potatoes doused and enjoyed them with turkey gravy.

Meal #9: I made quesadillas for lunch with cheese, spinach, and bits of turkey.

Meal #10: We warmed the remaining turkey and served with it barbecue sauce for dipping, plus leftover cheesy potatoes and veggies.

As you can see, not every meal includes actual turkey. But the broth made from the turkey bones and skin is super nourishing and flavorful. That’s why I feel just fine about skipping meat in those meals. We are still completely satisfied. And if you take a look here at how I make broth, you’ll see how veggie-packed it is.

How many meals can you make with one turkey?

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Sam’s Smoked Sausage Meal: $1.48/person

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This super tasty Sam’s Smoked Sausage Meal cost just $1.48/person. Here’s how!

Are you finding this as interesting as I am, or am I just a little on the geeky side as I break down the cost of our meals and discover that we really are eating well for quite a low cost!

If nothing else, perhaps you’re getting some good meal ideas. :) I just love that even with the big rise in grocery costs, we are all still able to eat for very little money overall. We can all be so encouraged!

Sam’s Smoked Sausage Meal: $1.48/person

I’d picked up a nice package of beef smoked sausage on a recent Sam’s trip. Cost for a 4-pack of beef smoked sausage was: $11.28. I like having items like this in my freezer because they offer a very quick meal I know my family will like!

One day when I was planning a meal around the leftover mashed potatoes and green beans in my fridge, I spotted the sausages and knew they’d be perfect! We had guests eating with us that night, so we fed six adults, three kids (who’d been swimming and were hungry!!), and three toddlers.

Total cost for this meal with smoked sausage, mashed potatoes, green beans, and watermelon was $17.78. Divided by 12 people, this cost just $1.48 per person!


Let’s keep looking for ways to cut back and save as we buy groceries. But let’s also recognize that eating high-quality, well-balanced meals is very doable on a budget!

 

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Sunday Roast Dinner: $1.62/person!

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I didn’t hold back on buying food to make our high-quality Sunday roast dinner. Still, the total cost per plate was only $1.62!

On a recent trip to Sam’s, I picked up a high-quality beef roast. I hesitated at the $17 price tag, but I knew it would feed a lot of people, so I took a deep breath and grabbed it. I also splurged on a package of Hawaiian rolls, which I don’t do very often. I got two meals out of this roast and the rolls, feeding 13 people (7 adults, 3 kids, 3 toddlers) the first meal and 10 people (4 adults, 3 kids, 3 toddlers) the second meal. (Details below!)

Here’s what I love about doing the price breakdown on meals like this:

If I can splurge on a big roast, mashed potatoes, grapes, green beans, and Hawaiian rolls and still get away with feeding everyone for just $1.62 per plate – how much less will I be spending when I make more frugal-minded meals?? I am so excited to challenge myself with this to see what other great meals we can all make for this much or less per person!

Sunday Roast Dinner: $1.62/person

This meal was super easy to put together before church. (As easy as it is to put a meal together while trying to get six littles dressed and out the door, ha!)

We hollered at a few college students to join us, and three took us up on our offer. We feasted on this:

Want to see what I did with the roast leftovers?

While putting away leftovers of our meal, I cut the remaining 16 Hawaiian rolls in half and spread the saucy roast over the bottom halves of the rolls.

I put cheese slices on top.

Then put the top halves of the rolls on. I covered and refrigerated the “sliders” I’d built and baked them for lunch a few days later!

This was a great way to use leftovers and to have a work-free lunch ready for my family!

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Our $2.00/Plate Ham and Potato Meal – with Walmart Groceries

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I’ve been sharing fun meals we’ve been making recently with groceries from Costco. (Check them out here and here.) Since not everyone has a Costco membership, I decided to also share the cost breakdown of a meal I made using Wal-Mart groceries!

None of us really has time to break down the cost of our groceries to calculate the cost of each meal. But I have enjoyed doing the math for this series of inexpensive meals I’m sharing so that we can all see that while grocery prices are going up, we can STILL eat great meals at low cost!

This meal broke down to just $0.99/person!! —>

I challenge you to consider doing a little price break-down sometime with some of your family’s favorite meals. I bet you will be surprised at how inexpensive it is to eat great food at home with your family. :)

Our $2.00/Plate Ham and Potato Meal – with Wal-mart Groceries

I chose to do a price breakdown of a meal that doesn’t actually use the least expensive of ingredients: pre-made frozen hashbrowns, a package of diced ham, sour cream, and cheese. While some of the other meals I make costs less than this one, this Ham and Hashbrown Casserole shows a great example of how even a meal like this can still be made for only $2.00/person!

This meal includes:

Total to feed our 10 family members that night: $20.26

This averages $2.03/person with (4) adults eating more and (6) kids ages eight and under eating less. Our eight-year-old eats more than I do though, ha!

Nervous about spending money on fruits and vegetables? Do you skimp on these healthy foods in an effort to save money? Eeeek! Read this surprising post which shares how our family daily eats a lot of fresh, frozen, or canned fruits and veggies for a shockingly low amount per month.

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What to Add to Meat to Make it Stretch

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Looking for more ways to save money? Here are some ideas for what to add to meat to make it stretch.

I recently shared How to Save Money on Meat. These ideas have been working very well for me lately and I’ve been saving quite a bit on our grocery budget!

With these in mind, I’ve been considering more ways I can save.

What to Add to Meat to Make it Stretch

I had mentioned that we’re eating less beef. When we do eat beef, I’ve found that I can use much less ground or shredded beef in a recipe if I add any of these to the meat:

  1. Rice
  2. Beans
  3. Corn
  4. Tomatoes
  5. Extra veggies

Now, most of these are a no-brainer. We’ve been taught these tricks forever, right? Right. But I still feel like it’s worth a mention as I share a few specific ways we can stretch our ground beef (and shredded beef too!)

Recently I cooked three pounds of meat for tacos. I then put only about two cups of cooked meat into a bowl with a can of black beans, a can of corn, and a can of rotel. This was a delicious combination in our tacos that night, leaving all kinds of cooked meat left over for me to use in several meals in the future.

I used to employ these tricks a lot when our first set of kids was younger. Now that we have more mouths to feed, I’m implementing them again. And note this: while we are currently feeding a lot of small children again and I can get away with stretching meat because they are little, we are also still feeding at least 4 adults at every meal. These meat-stretching ideas are working just as well for the Bigs as they are for the Littles. No one is complaining about “mom holding back on meat.” Why? Because no one has noticed!

Make Meat Secondary

Typically, we think of meat as our main dish, then our carbs, veggies, and fruit as side dishes. But what if we change our thinking just a little bit and serve meat as a “side dish.” Or as an “add-in.”

I’m not willing to compromise our health and add a bunch of fillers or empty carbs to our diets in an effort to fill us but not nourish us. I’m simply looking for ways to stretch our meat into providing more meals! So adding nourishing add-ins like beans, rice, corn, and extra veggies to our meals really makes sense!

And don’t forget what I learned when I did the math here: Fruits and vegetables are actually not expensive. We can eat a lot of them and easily! stay within budget!!

Bonus

I’m finding that these meat-saving tricks are also simplifying my kitchen life. How? Well, I don’t have to cook as much meat. This means that I don’t have to plan ahead as much. It’s easier and faster to open a can of beans than to thaw and cook meat, right? Like, much easier and faster!

Keep sharing the ways you are saving too. I learn so much from you!

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Why Did I Spend $7 on a Coffee?

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This, my Why Did I Spend $7 on a Coffee? post, is the intriguing sequel to my previous Why Did I Spend $8 on a Watermelon? post. I bet you wonder what’s next in this series. (Spoiler: Why Did I Take a Nap?)

I did not, in fact, take a nap. That is why I needed coffee. Mmm-hmm.

Why Did I Spend $7 on a Coffee?

I’m here today to make some observations after recently buying an $8 watermelon and a coffee from Starbucks. But first, let’s talk about gas. That sounds fun, doesn’t it?

People are freaking out about the price of gas, basically making Facebook not fun anymore. I want to see pictures of your kids, not a picture of how much it cost to fill your tank this morning. By the way, ever filled the tank of a Ford Transit? That’s what we drive now to accommodate our entire tribe. I could take a picture next time I fill up, but wouldn’t you rather see this?

That’s four of our six littles walking into church one Sunday morning. It was the sweetest so I grabbed a picture. Five minutes later, our two-year-old melted down in the foyer and took off her shirt, refusing to let me put it back on. But this picture is sweet, isn’t it?

Back to the coffee.

Online and in-person, I’m hearing all the woes about the price of a gallon of gas, a gallon of milk, and a bag full of groceries. Indeed, inflation is real and we are all feeling the sting right now.

Meanwhile, for the past several years, people have been – without question – lining up at coffee shop drive-thrus as if paying $4 or $5 or more for one cup of coffee wasn’t strange, scary, or painful. Some do it daily, and now it’s an unquestionable part of their normal routine. I’m not criticizing as we are all allowed to enjoy our fun and our splurges!

But why aren’t people complaining about the cost of a coffee? Isn’t its cost outrageous too?

Recently I had a glorious day to myself in which I left all the littles in the care of friends, my husband, and our older sons. I ate a meal at a restaurant (all by myself), shopped at fun stores (all by myself), and went to a coffee shop (all by myself). It was quiet and wonderful and needed. I had been blessed with a gift card for the coffee shop (thanks, Mara!) so I walked up and ordered a large blended iced coffee with cream. I think the gal might have misunderstood some of my request (because most people add syrups and such so me asking for just cream always throws workers off a bit). “That’ll be $7.04 please.”

I didn’t argue and my gift card covered it, and I was super thankful for the amazing treat. But $7 for coffee with ice and cream? As I sipped its deliciousness, I mentally made a list of everything else I could buy with $7 because I’m so fun and practical like that.

A package of chicken. Two bags of apples. Three pounds of strawberries. Many pounds of rice. Three loaves of bread. I’ll stop (except for in my head – five pounds of mandarins, two pounds of hamburger, a big bag of frozen fruit…).

I think we are a funny people

I have inconsistencies too – some things I feel passionate about that completely contradict something else that I don’t even give a thought to. But it might be worth us all recognizing that there are things we spend too much money on while we complain about the cost of necessities like gas and groceries. Just something to think about.

Why did I write this post? I have no idea. My coffee cost seven bucks. It blew my mind because I can make an entire pot of high-quality coffee at home for about $1.00. :)  I couldn’t let it go. And now here we are.

Thanks for listening. I’m sorry I’m weird.

Coffee at home

Enjoy your coffee however you like it!!

Maybe you have the special coffee-shop coffees that you enjoy on the regular. Perhaps you have another non-guilty pleasure. I most certainly enjoy an occasional coffee from a shop as a splurge and treat every once in a while.

Here’s how we make our coffee at home, in all kinds of delicious ways. I calculate that each big mugful costs about $0.35, and that’s a price I can get behind! :)

Which of these cost me $7.00?? Ok, Laura. You can stop now.

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