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Festive Raspberry (or Cranberry or Apricot) Oatmeal Bars

December 20, 2018 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Remember these awesome Raspberry Oatmeal Bars? Seeing as they have red raspberries in them, that automatically turns them into a festive holiday recipe option, don’t you think?

Now, keep in mind, any of your favorite fruits and jellies will work in these Oatmeal Bars! Perhaps you’d enjoy making a Cranberry variety for Christmas? We like Raspberry and Apricot best at our house. And if you top them with slivered almonds, you’ve got an extra special treat!

When you look at the recipe, you’ll notice that there’s a lot of butter in these. YES. That’s why they are so delicious!

Festive Raspberry (or Cranberry or Apricot) Oatmeal Bars

Festive Raspberry (or Cranberry or Apricot) Oatmeal Bars
 
Save Print
Author: Laura
Serves: 12
Ingredients
  • 1½ cups whole wheat flour
  • 1½ cups rolled oats
  • ½ cup sucanat or brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup melted butter
  • ½ cup 100% fruit jam (raspberry, apricot, grape, cranberry, etc)
Instructions
  1. Mix together flour, oats, sucanat, baking powder, and salt.
  2. Stir in melted butter until the mixture resembles crumbs.
  3. Press half of the mixture into an 8x8 inch baking pan.
  4. Spread jam over the top.
  5. Sprinkle remaining oat mixture on top of the jam layer, pressing down to cover.
  6. Sprinkle slivered almonds on top if you like!
  7. Bake in a 350° oven for 30 minutes or until lightly browned.
3.5.3229

 

Want to mix and match your flavors by using a variety of jellies? I’ve described how to do that here!

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Mix and Match Oatmeal Bars

November 10, 2013 by Laura 27 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Whenever I say something to someone about one of my kids not liking something I make for a meal or snack, I get reactions like, “What?! Your kids are picky eaters?” No, no. I say. All four of them shout, “YES!” and do a fist pump each time they look over and see what has been prepared for them to eat. They give me a loving squeeze and pick me up off the floor (because three out of four of them can do that now), swing me around, and offer to do the dishes after we eat. They eagerly dig into each prepared dish, helping themselves to seconds and thirds – no  matter what I have fixed. I’m four-for-four on every single breakfast, lunch, dinner, and snack item I prepare.

Bahahahaha….haha…ha

The truth is that if I ever happen to prepare a meal that all four boys like without making any adaptions, it’s an amazing feat. They aren’t brats about it (usually), but shucks if two of my boys don’t even like corn. One won’t eat peanut butter. One hates bananas. One likes just about anything…but he’s not a big fan of anything with pumpkin unless it’s pie. One will only eat green beans if he has ketchup to dip them in. Only one boy will eat a fresh tomato and it’s beyond me why one of my cute blondies won’t eat a sweet potato fry because it’s orange and you know, tastes a little funny.

Do I baby my kids when it comes to food? Only in my spare time. When one of my boys hesitates about the food I’ve made, I remind him that I have not made anything weird or gross to eat, that I’m not going to make anything else for this meal, that most of what I make they do like, and they are to be grateful for the wonderful variety of food we always have at our house. They always have to eat some of what I make. If it truly makes them gag, they are on their own to find something nutritious that is less disgusting to them.

Hey, I get it. I don’t really love bananas either. We all have different tastes and preferences. But we don’t get to whine or complain, and we do need to be tough and thankful. Why yes, I have given that lecture a few (hundred) times.

All that to say, last week I decided to make Raspberry Oatmeal Bars for breakfast. When I mentioned my plan, one of my boys said, “Okay, but I like apricot jelly better than raspberry.” To which I replied, “And I like summer better than winter, what’s your point?” Not really. Although I do…like summer better. But it occurred to me how easy (and tasty) it would be to make the oatmeal bars half and half. Not always can I run with the taste preferences in my household, but for this? Sure, why not?

Mix and Match Oatmeal Bars

I doubled this Raspberry Oatmeal Bar recipe. I pressed the mixture into a 9×13 pan. I spread apricot jelly on one half and raspberry jelly on the other half. I sprinkled the oatmeal deliciousness on top, I baked the bars, and we all had a breakfast we loved. All six of us. Even the one who didn’t really think oatmeal bars sounded good that morning. To which I answered, “This is what we’re having for breakfast. And don’t forget to drink your milk.”

Next time, instead of making them half and half, I think I’ll make them like a checkerboard – each piece a different flavor.

Bahahahaha….haha…ha

In my spare time.

Does everyone in your house eat everything you make every time?

 

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Raspberry Oatmeal Bars

October 31, 2013 by Laura 76 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Raspberry Oatmeal Bars are pretty much amazing.

Raspberry Oatmeal Bars 11

Yum

I’m on a mission to create new healthy snack recipes so that my boys will have some great options on hand. But here’s what happened after I made these Raspberry Oatmeal Bars:  I dug into them while I was in the kitchen by myself and loved them so much that I forgot to call in the kids. Then when I realized I was like, “Eh, the kids can have a piece of cheese.” And then I kept eating the bars. Great mom moment, huh? :)

This may be one of the best snack recipes ever, hands down. The kids thought so too, once I remembered to share.

Raspberry Oatmeal Bars

Raspberry Oatmeal Bars
 
Save Print
Author: Laura
Ingredients
  • 1½ cups whole wheat flour
  • 1½ cups rolled oats
  • ½ cup sucanat
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup melted butter
  • ½ cup raspberry jam (100% fruit)
Instructions
  1. Mix together flour, oats, sucanat, baking powder, and salt.
  2. Stir in melted butter until the mixture resembles crumbs.
  3. Press half of the mixture into an 8x8 inch baking pan.
  4. Spread jam over the top.
  5. Sprinkle remaining oat mixture on top of the jam layer, pressing down to cover.
  6. Bake in a 350° oven for 30 minutes or until lightly browned.
3.4.3177

Raspberry Oatmeal Bars 12

You can definitely change these up by using a different variety of jelly or jam. I think apricot would be awesome in these, or strawberry, or peach…

If they last long enough, you can freeze them: Allow them to cool completely, then wrap individually for a quick grab and go snack. Place individually wrapped bars in a large freezer bag and store in the freezer for up to two months.

Here are some pictures to show more specifically how to put these bars together. They are really so easy!

First,  mix together the dry ingredients. Then pour in the melted butter.

raspberry-bars_1

 Stir until the mixture resembles buttery crumbs.
raspberry_bars_2

Press half of the crumbs into an 8×8 inch baking dish.

raspberry_bars_3
Spread the jam over the first layer of oat mixture. Spoon the remaining oat mixture over the jam and press down to cover.
raspberry_bars_4

Bake in a 350° oven for about 30 minutes. Cut them while they are warm, or allow them to cool first.

raspberry_bars_7

Try to remember to share them with others.

raspberry_bars_8

Not only will I be making these frequently for snacks in the future, I think they will be wonderful for breakfast. And I’ll even try to remember to serve them to my children. ;)

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