I remember when I was first switching out non-healthy with healthy back when I was learning about everything from real butter to Teflon to raw milk to stainless steel. A little overwhelming? Only since I needed to throw pretty much everything out of my kitchen and start over. No big deal.

I was just at the point of getting stainless steel pots and pans when my friend said, “Now you need to get rid of all those plastic utensils that leach chemicals into your food while you cook.” I thought I would cry. Was there no end to all I needed to replace?

I wish I would have relaxed a little (lot) more then. Switching to healthier cookware and real food was and is super important, but not worth freaking out over. Slowly but surely it’s all been replaced. It didn’t need to change overnight.

Now stainless steel has become a favorite in my kitchen. If it is stainless steel, I love it and know it is safe!

I recently had the privilege of reviewing this ECALOO Stainless Steel Super Fine Mesh Strainer.

It is made well and super helpful for straining small pieces of food out of liquid. I am especially excited to have this on hand for the times I have once again created lumpy gravy! This will save Thanksgiving, no doubt.

What a great way to strain bacon bits out of grease or small bones out of broth. I’ve only had this in my kitchen for a couple of weeks, but I can tell it is going to be a utensil I reach for over and over!

5 of you have the chance to win one of these ECALOO Stainless Steel Super Fine Mesh Strainers! Leave a comment on this post for a chance to win. I’ll draw 5 random winners on Wednesday, April 6.

Do you love stainless steel?