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Whole Chicken with Potato Wedges Recipe – $0.99/person!

January 4, 2023 by Laura 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

It seems like a good idea to kick off our 30 Days of Dollar Dinners series with this Whole Chicken with Potato Wedges recipe. Check out this amazing meal for just $0.99 per person!

Did you sign up for our 30 Days of Dollar Dinners series yet? We have these freebies for you, detailing how to make 30 entire meals for just $1.00 per person! Sign up here and we’ll send these to you.

One chicken makes three meals

Here’s what makes this Whole Chicken recipe so great – well besides the fact that it’s easy and tastes really good. :) Your effort to bake a chicken is going to produce three meals!

  1. Whole Chicken with Potato Wedges
  2. Parmesan Chicken and Rice
  3. Creamy Potato Soup (made with broth from the chicken bones we’ll save after de-boning this chicken)

Intentionally only serve half the meat from this baked chicken at your first meal. Save the leftover meat to make the Parmesan Chicken and Rice (recipe coming soon!). Once the meat has been removed, use the bones from this chicken to make broth like this. You’ll save that to make Creamy Potato Soup!

How much does a whole chicken cost?

You can buy a pre-cooked rotisserie chicken for $5 at Sam’s or Costco. If you want to skip the baking part of this recipe idea, buy the cooked chicken for $5, divide the meat into two portions – one for this meal and one for the Parmesan Chicken and Rice. Then, make broth with the bones. This gives you three meals from one $5 chicken, making each chicken portion cost only $1.67. AMAZING!!!

OR, if you want to follow this recipe and bake a chicken at home, a whole chicken at Walmart is around $7. Then you can season it the way you like!

Here’s the recipe:

Whole Chicken with Potato Wedges

Whole Chicken with Potato Wedges Recipe - $0.99/person!
 
Save Print
Author: Laura
Serves: 4
Ingredients
  • 1 whole chicken with the innards removed
  • 2 Tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground pepper
  • 3 large yukon gold potatoes
  • 2 Tablespoons olive oil
  • Sea salt
Instructions
  1. Place chicken in a 9x13 inch baking dish.
  2. Remove gizzards from the cavity. (Save them to make broth later!)
  3. Spread or brush butter over the chicken.
  4. Mix spices in a bowl, then rub them all over the chicken.
  5. Bake, uncovered, in a 300 degree oven for 2½ hours.
  6. Scrub potatoes and slice into eight wedges each.
  7. Toss them in a bowl large bowl with olive oil until they are evenly coated.
  8. Lay wedges singularly on a cookie sheet.
  9. Sprinkle with salt.
  10. Bake at 400 degrees for 35-40 minutes.
3.5.3251

Be sure to save half the meat for our Parmesan Chicken and Rice and save the bones to make broth.

Can’t wait to share more in this 30 Days of Dollar Dinners series. We’re working hard to complete our cookbook that goes along with all the freebies, so be watching for that!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Instant Pot Whole Chicken

August 22, 2021 by Bethany Lotulelei Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Did you know you can cook a whole chicken in your Instant Pot? This is one of my favorite time savers!

Instant pot Whole Chicken Recipe

Instant Pot Whole Chicken

by Bethany Lotulelei

Once upon a time, I was afraid of the whole chickens at the store. I wasn’t sure how to cook them properly, so I avoided buying them. Then one day, I got my courage up, and I purchased one. I stuck it in the oven, following a recipe I’d found online, and cooked it until I was sure it was done. The result? A sad, dry chicken that would have greatly benefited from some gravy.

I didn’t buy another whole chicken for quite some time, until I read a recipe that promised a moist, delicious rotisserie-style chicken with crispy skin. All from cooking it in the Instant Pot.

Could it be true? Would the Instant Pot deliver me a beautiful roast chicken in less than an hour? My curiosity was piqued, and I gave it a go.

This recipe has changed my life.

We routinely eat roast chicken, thanks to the ease of making it in the Instant Pot! It is seasoned, delicious, and (thanks to a secret which I will share with you in this post) the skin is nice and crispy! Win-win-win!

If you, too, are avoiding whole chickens, because of less-than stellar experiences in the past, might I encourage you to give this recipe a go?

A few tips:

  • Only buy a chicken that will fit in your Instant Pot. If you have a smaller Instant Pot then you’ll need to purchase a smaller bird as well! I was gifted some beautiful, free-range chickens that were double the size of the grocery store version, and none of them fit in my Instant Pot! Sob! I use Laura’s method to cook them, rotisserie-style, in the oven instead!
  • Stuff your chicken with something delicious–lemon slices, sprigs of herbs, onions, garlic, all of the above!
  • Season your chicken liberally. Add your favorite herbs + salt, and don’t sprinkle it lightly! You want a well-seasoned bird!
  • Save the chicken broth in the bottom of the Instant Pot, and mix it into your Instant Pot Mashed Potatoes or make a delicious gravy out of it!

How to Give it Crispy SkinYum

Are you ready to hear the secret of how you are going to ensure your chicken has beautiful, delicious, crispy skin? Step in closer. I’m about to reveal all…

I LOVED cooking the whole chicken in the Instant Pot: it was easy, it was fast, it was incredibly moist. But what I didn’t love? The skin. I missed the crispy skin the oven would give a whole chicken.

Then I discovered this tip: after you have finished cooking your chicken in the Instant Pot, pull it out, set it on a cookie sheet in the oven, and broil it.

Broiling it after it has already baked will give you an amazing, delicious, crispy skin paired with the moist, flavorful meat from the Instant Pot.

So good, and so easy!

Instant Pot Whole Chicken
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Delicious, moist whole chicken cooked in the Instant Pot!
Author: Laura
Recipe type: Main Dish
Serves: 6-8
Ingredients
  • 1 whole chicken with the innards removed
  • 2-3 T of melted butter
  • 1 lemon cut in half
  • 4 cloves of garlic
  • 1 onion, quartered
  • Seasoning of choice
Instructions
  1. Place trivet in the Instant Pot
  2. Pour 1 cup water into the bottom of the Instant Pot
  3. Rub melted butter over chicken.
  4. Stuff chicken with lemon, garlic, and onion.
  5. Season the outside of the chicken liberally with your seasoning of choice.
  6. Place chicken in the Instant Pot, and close the lid.
  7. Set on high pressure for 7 minutes per lb.
  8. Once cooking time is finished, allow pressure to release naturally for 15-20 minutes.
  9. Remove chicken from the Instant Pot, place it on a cookie sheet, and broil it for a few minutes until brown.
  10. Enjoy!
3.5.3251

 

Seasoning Ideas:

  • Italian Seasoning
  • Onion Soup Mix Seasoning
  • Ranch Dressing Seasoning
  • Rotisserie Chicken Seasoning

What’s your favorite Instant Pot recipe? Share below!

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