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You Can Freeze a Whole Peach

July 17, 2014 by Laura 108 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

You Can Freeze a Whole Peach

Stick around here, and you might learn a thing or two from me every once in a while. But I guarantee that if you stick around here, you’ll learn loads of great information from all my readers! You all continue to amaze me with all of your cool, helpful, and time-saving knowledge. Ahhh, I love walking this homemaking journey with all of you. {wipes a tear with her stained apron}

Here’s the latest comment that had many of us saying, “Really? You can do that?! I can’t wait to try it!”

On my 10 Healthy and Easy Peach Recipes post, Jenny from DIY Parenting said, “We learned something VERY exciting last year… you can freeze whole peaches! Wash them, let them dry, then put them on a tray whole WITH the skins in the freezer. Once they are frozen solid, put them into freezer bags. Take out one as you need it. While still frozen, you can easily run your hands over the skin under water to remove it (if you want). Then let sit until thawed. This is how we now enjoy peaches, with no added sugar and without canning them, all year long.”

Well now that’s a tip that will save me loads of time and effort. I decided to try it. (How many of you did too?)

Into the freezer went some peaches…

freezing_peaches_1

Once frozen, I peeled one, just to see how easy it was. Oh wow, look at how that skin came right off with no effort at all!

freezing_peaches_2
For the record, we will generally be eating our peaches with the skin on, but one or two of my kids prefer it skinless – and at this point, I figure, hey whatever gets them to eat a peach, right?

I then sliced the peach into some cottage cheese for a refreshing snack. It was heaven in a bowl.  And it was practically effortless.

freezing_peaches_4

You know what I love best about this freezing peaches whole tip? (Besides how easy it is – because truly, this process could not get any easier. Unless I send my kids to the freezer with the peaches. Which I will. But besides that.)  I love that the nutrients in the peach are preserved with this method. Home canned peaches are great, but the cooking process does kill some of the nutrients. Frozen peaches though? Straight from tree to freezer, then into a bowl for a snack. Nourishing, and so juicy and delicious.

Jenny – I’m so thankful you shared this tip. You’ve changed the way I’ll preserve peaches from now on.

Whatever shall I do with all my extra time??

This post was originally published August 29, 2013.

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Filed Under: Canning and Preserving, In the Kitchen Tagged With: freezing peaches, freezing peaches whole, frozen fruit, healthy tips, preserving peaches

Comments

  1. Ashley says

    August 29, 2013 at 9:00 pm

    Laura I thought of you when I saw this on another blog!!
    http://www.intimateweddings.com/blog/banana-bread-in-a-jar-diy-favors/

    Reply
    • Laura says

      August 30, 2013 at 11:27 am

      Fun, thanks!

      Reply
    • Cindy says

      August 20, 2018 at 10:50 am

      My peaches turned brown & got mushy when I did this… So disappointed!!!

      Reply
      • Marianne Kipper says

        August 17, 2019 at 12:56 pm

        The skin did come off easily under water. Mine didn’t turn brown but it was mushy. These peaches would only be useful for cobblers, pies or other cooking. Flavor was good but texture was lacking. Also, a lot of liquid is lost when defrosting but that will also happen if you just freeze peach slices. I guess there is just no substitute for fresh peaches.

        Reply
      • Joanne says

        August 3, 2022 at 7:04 pm

        so did mine

        Reply
  2. Angela says

    August 29, 2013 at 9:21 pm

    So..If I froze whole peaches and then peeled the skins off…could I then use the peaches in cobblers or pies? Or will they be to mushy?

    Reply
    • Jenny says

      August 30, 2013 at 8:03 am

      From my experience, they work great for pies, cobblers & crisps! Not too mushy. They even slice quite nicely even when they’re still a tad bit frozen.

      Reply
  3. Kathy says

    August 29, 2013 at 11:26 pm

    Great tip. Please do another post on other fruits we didn’t know could be frozen whole! Mangoes? Guavas?

    Reply
    • Laura says

      August 30, 2013 at 8:39 am

      I don’t know about other fruits – maybe we should experiment to find out!

      Reply
      • pauline says

        August 30, 2013 at 10:22 am

        In El Salvador where we live, frozen mangos are a REAL treat, but mostly because having a freezer is so much of a luxury. Here we wash them , freeze them, eat them! But, that means needing front teeth that can stand that cold and also means for some people spitting out the skins. I doubt that the skins would be as easy to peel as the frozen peaches, but ought to be fairly east to peel with a peeler if you want the mango for a dessert of some kind and don’t want to use the skins.

        Reply
        • Laura says

          August 30, 2013 at 11:28 am

          Thanks, Pauline!

          Reply
    • Carol Friend says

      August 14, 2017 at 4:29 pm

      Bananas (peeled) keep for a few months frozen. They are great in Smoothies.

      Reply
      • RITA SANTEN says

        July 25, 2018 at 10:01 pm

        I PUT RIPE BANANAS ..WITH THE SKINS ON, IN A FREEZER BAG , PLACE IN FREEZER AND KEEP FOR SEVERAL MONTHS.

        THEN I USE IN BANANA BREAD,, THAWED FIRST. . THEY MAY BE DARK, BUT THAT DOESN’T HURT THE FLAVOR, JUST MAKES A DARKER BREAD. YOU MAY WANT TO DISCARD MOST OF THE “JUICE” FROM THE FROZEN BANANAS BEFORE ADDING TO THE DRY INGREDIENTS.

        P.S. MY RECIPE CALLS FOR SOUR CREAM. OH WHAT A WONDERFUL MOIST BANANA BREAD!

        Reply
      • Elaina White says

        July 9, 2019 at 2:51 pm

        If you buy to many banana but don’t want to freeze them put them in the refrigerator they will keep up to a week. The skin will turn dark but the inside will be great. Try just one to see what you think.

        Reply
  4. Amber Rogers says

    August 30, 2013 at 4:00 am

    Now THAT is a reaaly cool idea. Why do we not think of these things sooner?

    Reply
    • Carol Friend says

      August 14, 2017 at 4:25 pm

      The fur washes right off!

      Reply
  5. Shannon says

    August 30, 2013 at 4:54 am

    I am the same way about eating peach skin. They are furry and I just can’t stand that furry feeling on my tongue.

    Reply
  6. Rosanne says

    August 30, 2013 at 6:27 am

    Thank you for the great tip, it’s wonderful how the universe usually gives you an answer when its needed! As I just bought two baskets full of ripe peaches and didn’t know how to preserve them quickly! I

    Reply
  7. Lana says

    August 30, 2013 at 7:09 am

    Woo Hoo! I need to get some peaches quick before they are gone!

    You can do the same with whole tomatoes. Use them for cooking. The skins slip right off just like the peaches.

    Reply
    • Jill says

      August 30, 2013 at 12:29 pm

      I wrote a post on the freezing of whole tomatoes:
      http://braverhomesandgardens.blogspot.com/2011/02/curing-cabin-fever-tomato-soup.html

      Best discovery I ever made. I’m going to hit our produce stand this weekend in search of peaches now.

      Reply
      • Hallie says

        August 30, 2013 at 12:45 pm

        Oh, my, Jill. I just read your aforementioned post. How hungry it made me! Wishing even more now I had another freezer and had planted tomatoes this year!

        Reply
      • Raquel H says

        September 2, 2013 at 10:54 am

        I just checked your post, thank you!!! Between the peach tip and this tomato freezing tip I’m so happy!! This gives me the choice for when I don’t have time for canning. Now the only reason I can think of for canning would be in case of no refrigeration… :)

        Reply
  8. Jenny says

    August 30, 2013 at 8:00 am

    Yay! So glad you were able to make use of this tip!

    Reply
  9. Michelle says

    August 30, 2013 at 8:29 am

    NO WAY. I must research. Peaches, plums, nectarines and pluots are so so good right now and I want some in January. Plus our freezer is just too empty.

    Reply
  10. Lee says

    August 30, 2013 at 8:29 am

    will try for sure ..thank you for sharing

    Reply
  11. krisha says

    August 30, 2013 at 8:38 am

    You can also freeze whole tomatoes and the skins will come right off – I do this until I have enough to can a batch. I’ve also frozen sliced whole peaches for ease of use for smoothies, etc. I just layer them in parchment paper, freeze, then place in ziplocs.

    Reply
    • Rebecca says

      August 30, 2013 at 2:45 pm

      I do this too. I have no time to can with the kids home in the summer with two having disabilities that require constant monitoring. I just put all the tomatoes whole in bags and freeze, then thaw and can in october while school is in session. I froze a bushel of peach slices, with the skin on to make jam with in the fall also, and will do the same with raspberries in a few weeks. Plus its soo much cooler to can in october.

      Reply
  12. Charlotte Moore says

    August 30, 2013 at 8:50 am

    I can’t stand that fuzz in my mouth. Plus it feels rough on my tongue. I love nectarines and can eat that peeling. My husband can wash a peach and just eat it. YUCK!!!

    Reply
    • Carol Friend says

      August 14, 2017 at 4:26 pm

      The fur washes off!

      Reply
  13. Lisa says

    August 30, 2013 at 9:49 am

    Good to know!! Speaking of nutrients in frozen foods, I wonder if it’s really necessary to blanch fruits/veggies before freezing. I like them better straight into the freezer myself and it’s so much quicker. Is my family missing out o all the nutrients when I don’t blanch?

    Reply
    • Laura says

      August 30, 2013 at 11:23 am

      I’m not an expert on that, but I think it’s fine to skip the blanching part. Maybe others who know more about that can answer better. :)

      Reply
    • Trudi says

      August 30, 2013 at 12:55 pm

      All blanching really does for fruit is make it easier to remove the peel. However it’s definitely necessary to blanch vegetables before freezing. There are enzymes present in vegetables that cause chemical changes to occur, which in turn cause nutritional loss and really undesirable flavors. Blanching stops the enzyme activity. The only vegetable I don’t blanch before freezing is onions. I took a friend’s suggestion once and froze corn on the cob without blanching, but it changed the texture quite a bit and there was huge loss of flavor (as in NO flavor!). Of course we didn’t want to throw it away, so we slowly plowed through about 20 packages of frozen tasteless, watery, rubbery corn on the cob that winter! :)

      Reply
  14. Kentuckylady717 says

    August 30, 2013 at 11:39 am

    Great idea Laura, thanks….will definitely try it…for sure you do learn a lot from your viewers……I love to hear what all they have to say :)

    Reply
  15. Stacy @Stacy Makes Cents says

    August 30, 2013 at 11:39 am

    I think it’s safe to say you’ve just changed my whole life.

    Reply
  16. Kimberly in NC says

    August 30, 2013 at 11:57 am

    Maybe Jenny should be awarded a nice prize for sharing such a helpful tip? I know I sure appreciated it! Thanks again!

    Reply
  17. Hallie says

    August 30, 2013 at 12:48 pm

    About a year ago I learned one can freeze avocados and guacamole. That was a huge discovery for me. Just cut the meat out, place in a ziplock and you’re good to go. I was so happy to find a way to save avocados from spoiling and a way to stock up on them when they are at their cheapest, so I can indulge in them when a craving strikes. After reading about peaches and tomatoes, I’m wanting another freezer!

    Reply
    • Jenny says

      August 30, 2013 at 1:25 pm

      Avocados! Good idea!

      Reply
  18. Kristel from Healthy Frugalista says

    August 30, 2013 at 2:31 pm

    I love this idea, but I suspect that peaches frozen without blanching will not last as long in the freezer as blanched peaches. For something to keep a long time in the freezer the enzymes need to be denatured to stop their activity. I’m going to use the freezing whole idea for peaches I will use up in a few months. Has anyone had experience with this? How long were they good in the freezer?

    Reply
    • Jenny says

      August 31, 2013 at 6:14 am

      We’re still eating a few from last summer. They’re holding up and tasting great! I’m thinking, even though they are not blanched, maybe keeping the skin on is helping protect/preserve them a bit?

      Reply
  19. Karen Broussard says

    August 30, 2013 at 3:36 pm

    Always looking for a good source of quality nuts!

    Reply
  20. Helen says

    August 30, 2013 at 5:33 pm

    How great is this!! I’m taking this information to our next Ladies Bible Class to share with them, many of whom do canning but have never talked about this possibility. Maybe they don’t know…yet! Thanks so much for sharing!

    Reply
  21. Precious says

    August 30, 2013 at 7:23 pm

    DH loves eating nuts. Thanks for the opportunity.

    Reply
  22. Tina says

    August 30, 2013 at 10:10 pm

    Love nuts! Great snack!

    Reply
  23. Karen says

    August 31, 2013 at 11:52 am

    Because of this post and helpful idea, I purchased a “truck load” of peaches today from a farmer’s market for a great price. Thanks to your reader who shared this too!

    Reply
  24. Jackie Blair says

    September 1, 2013 at 2:09 pm

    Wow. What a great share. This is something I learnt new today and I will for sure be doing this. Thanks so much

    Reply
  25. Jen Westphal says

    September 2, 2013 at 7:33 am

    Thank you, thank you, thank you for making my life easier!!!!! :)

    Reply
  26. Raquel H says

    September 2, 2013 at 10:55 am

    Thank you so much, this really takes the stress out of preserving time :)

    Reply
  27. Cynthia Miller says

    September 2, 2013 at 1:57 pm

    Wow Jenn thanks. Guess I better buy more peaches. And I have tomatoes left from my garden.

    Reply
  28. Margaret says

    July 18, 2014 at 3:20 am

    I wish I had seen this last week. I peeled and sliced 20 pounds of peaches. Oh well, now I know and will do this next time I have 25 pounds of peaches.

    Reply
  29. Donna says

    July 18, 2014 at 8:12 am

    I am now thinking I need to go way back and start reading through your archives Laura. I have missed out on some great info. even though I have read your blog for a few years. Thank you for re-posting some oldies but goodies while you were away!

    Reply
  30. Erin says

    July 18, 2014 at 9:45 am

    What a great idea! My mom has been making the best persimmon cookies around for many a Christmas and she has always frozen her persimmons whole first. This does a couple things. One, it allows you to pick them up on sale and keep them until needed as well as keep extras for later in the year. It also softens the persimmon to the right texture for the cookies once thawed. The skins slip off easily on the partially thawed persimmons too.

    I love the freezing tomatoes and avocadoes idea! Great post.

    Reply
  31. Betty Stewart says

    July 18, 2014 at 10:30 am

    I tried freezing the peaches whole last summer and this winter when I tried to eat them they were awful. Brown and muschy and unappetizing.

    Reply
    • Bilma says

      August 14, 2018 at 12:13 pm

      Has anyone else had this problem? I would like to try this with peaches from my tree, but would be really upset if they all turned brown and mushy.

      Reply
    • Howard Buchanan says

      August 30, 2018 at 2:40 pm

      thawed one out and it turned brown and was horrible waste of time and 2 cases of peaches

      Reply
  32. Amber says

    July 18, 2014 at 10:32 am

    Guess what? You can do that with fresh tomatoes too! Do it exactly the same way. Mmm fresh tomatoes in the winter for soups etc.

    Reply
  33. Holley says

    July 18, 2014 at 3:06 pm

    Do you freeze them before they are ripe enough to eat or do you let them ripen all the way until they feel a little soft? Thanks!

    Reply
    • Laura says

      July 18, 2014 at 6:44 pm

      You can freeze them at any point, although I usually freeze them when they are ripe enough to eat.

      Reply
  34. Martha Staton says

    July 18, 2014 at 11:25 pm

    Thank you for providing information regarding being able to FREEZE WHOLE PEACHES. I did not know this information.

    Reply
  35. Heather @ My Overflowing Cup says

    July 18, 2014 at 11:57 pm

    Thanks for sharing this great tip again! I had forgotten all about it. I love, like you said, that it is easier than canning and retains more nutrients. Brilliant!

    Reply
  36. Nathana Clay says

    July 19, 2014 at 11:01 am

    This is so cool! I love it! I also heard recently that you can freeze avocados. . . I need to experiment with both of these. Thanks for sharing the tip!

    Reply
  37. Susan Whittington says

    July 23, 2014 at 11:37 am

    Can Nectarines be frozen the same way?

    Reply
    • Laura says

      July 27, 2014 at 6:27 pm

      Great idea!

      Reply
  38. danielle says

    August 3, 2014 at 7:37 pm

    Tried this last year when I read your post and it did not work at all!

    Reply
  39. Heather @ My Overflowing Cup says

    September 1, 2014 at 11:46 am

    I like this method so much that I wrote a post about it. Thanks so much! http://myoverflowingcup.com/did-you-know-you-can-freeze-a-whole-peach/

    Reply
  40. tom powell says

    February 11, 2015 at 8:06 am

    freezing mangoes take ripe firm mango. cut skin from tip to stem in 4 segments. peel skin from each segment from tip to stem, either slice flesh whole from pip or cut into squares, then slice from pip. put into container and freeze. been doing it for years

    Reply
  41. Vicki says

    July 15, 2015 at 11:36 am

    Thank you so much for letting me know that I can freeze whole peaches. Can I still use these for the next time I make a peach cobbler as well. And how long can they stay frozen?

    Sincerely, Vicki

    Reply
    • Laura says

      July 27, 2015 at 9:49 am

      Yes, they will work fine in a cobbbler. They take up a lot of space when frozen whole, so I don’t like to leave them for more than a few weeks.

      Reply
  42. Pat says

    July 21, 2015 at 9:24 am

    i did freeze them whole but when I took one out to eat it melted and was mushy! Help I have a whole freeze full of frozen peaches.

    Reply
    • Laura says

      July 27, 2015 at 9:48 am

      I use them in smoothies once they are like this. :)

      Reply
  43. Elisa says

    September 1, 2015 at 5:16 pm

    I’m so glad to learn about this! I’m unable to do my canning this year due to broken hand, wrist and arm. I’ve been so sad to think I won’t have any peaches! Now I’m clearing space in the freezer and will be buying lots of peaches to freeze this year! Thanks so much!

    Reply
  44. tanya says

    July 4, 2016 at 10:05 am

    This has been my favorite way of keeping my favorite fruits and vegetables since the 70s. My grandmother taught me this method because as soon as we picked them we would eat them and she ran out of time canning so she done this as a joke an low an behold it worked. I didn’t realise I was doing this for over 35years and no one knew. We do it to just about everything, just make it’s dryed well. The only thing is corn on cob, best if it’s cut off and frozen. Good luck.

    Reply
  45. Lynda says

    July 24, 2016 at 4:48 pm

    I have no idea what we were thinking when we went to the farm and ended up with a total of 3 cases of peaches!!
    The freezer is full of peach pies, peach crisp and peach cobbler… the problem is..
    fruit flies…. Yikes.. and not much room left in the freezers.
    Fantastic idea… I don’t like canned so this is a dream come true!!!!!
    Thank you so very much for this info….

    Reply
  46. Rebecca Lopez says

    August 14, 2016 at 5:19 am

    I froze blueberries and cherries thus year. Freezing peaches now!

    Reply
  47. BobbieLee says

    July 1, 2017 at 12:20 pm

    Wow! This is such a life saver. I was becoming overwhelmed with peaches, apples, apricots, beans, tomatoes, all coming in at basically the same time. Apricots and peaches being the most delicate and most perishable they take precedence. But, with just so many and so little time, I can freeze these and come back to them later to finish whatever I planned for them, which is usually canning so the freezer is available for meats. THANKS!!

    Reply
  48. Dee says

    August 4, 2017 at 11:48 am

    I have a 1/2 bushel of peaches that I am gonna do that to SOON. Thanks

    Reply
  49. Al says

    September 3, 2017 at 12:22 pm

    I bought 10 lbs of local peaches and we ate a couple of them first and they were delicious. I tried this freeze whole method and when I thawed the first peach it was mushy and had lost most of the sweetness.

    What a disappointment! I guess the rest of them will just have to be used for puree or whatever. They will not even usable for pie.

    Reply
  50. Cris says

    September 3, 2017 at 5:24 pm

    So I accidentally froze the whole peaches BEFORE washing them. These peaches were grown on the tree in my yard without any pesticides. Is it safe to keep them frozen, vacuum bag them and not worry about peeling and washing until time of use?

    OR

    Should I rinse them in water now, peeling away the skin and cutting off any bad spots before bagging and refreezing?

    Reply
    • Laura says

      September 4, 2017 at 9:21 am

      I wouldn’t worry about it! Just rinse them off when you’re ready to use them!

      Reply
  51. Claire says

    September 5, 2017 at 11:33 am

    I tried freezing peaches whole but when thawed they turned brown. Didn’t look very appetizing in cobblers or smoothies. Should I have coated them with lemon juice before freezing?

    Reply
    • Laura says

      September 9, 2017 at 11:18 am

      I just use them brown and ugly…though I like your lemon juice idea!

      Reply
  52. Raul Garza-Roles says

    September 6, 2017 at 12:53 pm

    Do you take the pit out before freezing?

    Reply
    • Laura says

      September 7, 2017 at 8:04 am

      Nope! I just throw it in whole. :)

      Reply
  53. Pat Robertson says

    July 3, 2018 at 9:01 am

    What keeps them from turning brown?

    Reply
    • Laura says

      July 4, 2018 at 10:28 am

      They definitely turn brown and must be used for something like smoothies or cobblers once thawed. :)

      Reply
  54. Debra says

    July 7, 2018 at 10:43 am

    This brown-skinned Georgia Peach is definitely jumping on this! Then, I’ll go across the Florida line and get mangoes to freeze.

    Reply
  55. Rita Santen says

    July 25, 2018 at 10:15 pm

    YOU CAN FREEZE WASHED AND DRIED GRAPES IN A FREEZER BAG. THEY KEEP SEVERAL MONTHS. OR DIP WET GRAPES IN GRANULATED SUGAR.
    GREAT AS A NICE COOL SUMMER TREAT ON A HOT SUMMER DAY IN MISSOURI.

    Reply
  56. Carole says

    July 27, 2018 at 8:23 pm

    I make jam with my peaches closer to the winter holidays. Will the whole frozen peaches work?

    Reply
    • Laura says

      July 30, 2018 at 6:59 pm

      Yes, I think so (though they will be brown so will not make pretty jam). :)

      Reply
  57. Mary Jo says

    August 13, 2018 at 11:10 am

    Tried this and must have done Something wrong
    Help. The peaches defrosted and were too mushy to eat.
    Mary Jo

    Reply
  58. Tiffany Adams says

    August 15, 2018 at 11:49 am

    Oh my heck I freaking love you!!! Thank you for the tip. I was just blanching and cutting peaches for a few hours and am still not even half way through my peaches….You have saved me so much time and I am super excited. I froze some sliced peaches last night that I didn’t skin, so I tried water on one like you said…it worked! Thank you, thank you, thank you!!!

    Reply
  59. Carol Baker says

    August 23, 2018 at 7:55 am

    Do I have to wait until they get ripe first and then freeze them

    Reply
    • Laura says

      August 24, 2018 at 3:24 pm

      Yes, but just barely ripe. :)

      Reply
  60. Lisa Sokulski says

    September 3, 2018 at 8:33 pm

    Are the whole frozen peaches suitable for baking?

    Reply
    • Laura says

      September 4, 2018 at 4:00 pm

      Perfect for baking!

      Reply
  61. Steven says

    September 10, 2018 at 1:10 am

    Healthy peaches tip. I tried freezing peaches whole with one important change….. I cut in half removed (seed) then used tray from shipping case i put the half’s back together in the half cups and froze back together then bagged.
    Here’s Why
    Stone fruit seeds …peaches, plums, nectarines, apricots
    they have inside the hard seed a softer seed looks just like an almond.
    these seeds are best source of B18 this is a natural way to treat Cancer saved my life and others i shared this with. This healing seed works on many other disease’s too.
    2 years ago i found out i had stage 4 cancer started in testicles from cell phone in pocket all day. it was in all organs up to bottom of left lung. doctors said nothing could be done. in two months they could not find any cancer. i ate these seeds handful before i juiced organic fresh living greens 1 pound juiced liquid 6 times a day and walked 3 hours a day.
    that’s all i ate no meds.this also reversed my diabetes . Put seed in zip bag hit gently with hammer eat the fresh inter seed Gods healing it works pray believe your healed you win

    Reply
  62. Mona Lisa Hogg says

    September 14, 2018 at 9:40 am

    We took a trip to the apple orchard in northern Georgia to get some awesome apples. Along the way we stopped by the peach farm just in case they still had peaches. Praise God they did. I bought 3 bushels without a thought concerning canning.
    While traveling the back roads, we popped in a mom and pop café for lunch. We met a wonderful gentleman who made salsa and relishes. He told us about the wonderful tomatoes grown in the mountains just up the road a piece in Steele Alabama. Our travel plans changed immediately. We saw beautiful tomatoes growing on the mountain sides for miles. I mean dark rich colored plants growing organically. I could barely contain my excitement. Once we reached the top of the mountain there it was. A wonderful farm. You could smell the tomatoes!!! We bought 6 bushels and would have bought more if we had the room but I still had to get apples. Apples were the reason for the trip after all.
    We were both in heaven. My SUV smelled so good mercy.
    The next day we were at the orchard lol. Now let me explain. You can buy apples all day long but you cannot buy fresh picked. The Jona Prince and September wonders were being picked last week and talk about delicious. Have mercy you need to treat yourself and your family. They offer tastings so you can decide which one you want. I got one of each. The Jonas are a bit tart while the wonders are more sweet. Yep, I thought about how wonderful goodies were going to be. The difference in taste is amazing. Most apples purchased taste similar. The fresh picked is full of rich flavors that you will never forget.
    Have you heard the dilemma I am in? Sure you have. I tell you what waking up to my kitchen and dining room full of boxes and boxes of goodies, needing to be canned pronto had me saying, Mona Lisa you should try to freeze the peaches and tomatoes while you work on the apples. Well not sure if it would work out, I found myself here!! Ladies you made me a happy canner today. Not to mention my husband being thrilled that he doesn’t have to work all night and help peel peaches so we don’t loose money.
    The tomatoes were $8 a bushel, peaches $ 14 and apples $14. Per bushel. That’s the reason for the adventure. Too much rain here for the second year for good tomatoes.
    Peaches picked too green and shipped in. They look pretty but have no taste or smell Yuk. I’m not that desperate besides they charge $30. a bushel. Tomatoes are 25-30 a bushel and apples lol you’re not going to get a bushel. Shoot a dz can cost as much as I paid for a bushel. Heck it cost me $10 to buy enough for a single pie. My family loves homemade everything. They are spoiled but they are mine.
    I have raised my children as close to how I grew up as possible. My grandchildren refuse store bought pies, cakes, cookies, jelly etc. They say the secret ingredient is not there. That’s Nannys love.
    Remember to put your own secret ingredient of love into your food ladies and gentlemen.
    Have a blessed life.

    Reply
  63. Rhonda says

    June 24, 2019 at 2:01 pm

    Wow, I learned something new today, and something I never heard before, not even from grandma, I can freeze fresh whole peaches with seeds. Amazing

    Reply
  64. Lynne Lillie says

    June 29, 2019 at 10:46 am

    I have heard that it’s best not to store your fruits and veggies in a frost-free freezer–something about the way a frost-free freezer cycles (to keep it frost free) is not friendly to fruits and veggies, and allows for the merest bit of thawing and repeated refreezing. Sorry I can’t verify with comparative experience, since, to be on the safe side, I freeze all such produce in a NON frost-free freezer. Just mentioning for your consideration, as it could make a difference for those of you having bad luck with your frozen produce. I freeze a lot of veggies and fruits without blanching and have had very good luck…so far…though I can’t say how the whole corn (with husks still on) will be as we haven’t tried it yet! BTW, I don’t wash fruits or veggies first, either, so no drying involved. I just wash well right out of the freezer, and peel if necessary, then cook as usual.

    Reply
  65. Annette says

    August 16, 2019 at 2:17 pm

    Can you thaw out the whole peaches and make jam?

    Reply
    • Laura says

      August 19, 2019 at 6:55 am

      Yes, however the peaches will be brown after being frozen so your jam won’t be as pretty as when making it from fresh peaches. :)

      Reply
  66. JaeJae says

    September 4, 2019 at 6:23 pm

    Thank you for sharing! I run my own business and don’t have much time to freeze fresh fruit. Plus, I love the skin on peaches. I’m going to try your suggestion. Sounds good.

    Reply
  67. Cheryl says

    September 11, 2019 at 12:14 pm

    My peaches would not peel at all. I did them under cold and hot running water?????? Is it the type of peach???

    Reply
  68. Patti says

    October 19, 2019 at 12:34 pm

    My daughter accidentally left the freezer open and all my peaches are now brown muck! For freezing I skin and cut into pieces for smoothies. Can I use them or refreeze them (just for smoothies)? Next year I might try our freezing whole method instead

    Reply
    • Laura says

      October 26, 2019 at 11:36 am

      You can definitely refreeze them for smoothies! :)

      Reply
  69. Heather says

    June 21, 2020 at 6:06 pm

    This didn’t work for me. Peaches were mushy and gross when I took them out of the freezer. So disappointed.

    Reply
  70. janet says

    August 22, 2020 at 2:24 pm

    I was directed to your site for my question was can you freeze whole peaches. And you had the answer I was looking for. I am not going to wash them as I don’t want to add extra water if they don’t dry well. So picked from my peach tree a few hours ago I intend to have them all put away in the next hour.
    Now freezing other fruits whole. I know that you can also freeze oranges, lemons and limes. The peel can still be used as zest if you like. Now having said that I have not actually tried the end product. But they should work well in ice tea or to freshen plain water.
    Thanks for the peach tip. If not immediately brown as soon as they come from the freezer I will try and thawing them in a bowl of lemon water and see what happens.

    Reply
    • Bethany Lotulelei says

      August 25, 2020 at 1:37 pm

      Glad this post was helpful for you, Janet! That is good to know about freezing oranges, lemons, and limes! Thanks for the tip!

      -Bethany (Laura’s assistant)

      Reply
  71. Tammy says

    September 9, 2022 at 3:10 pm

    I will forever be freezing my peaches whole. The skin came right off and they weren’t brown. I was very leery of doing this but it works great. I buy Georgia peaches yearly and can’t wait until next year.

    Reply

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