Menu Plan for the Week

All last week, I cooked, and I cooked, and I baked – and I loved it all. But once Thanksgiving day was over, I felt ready for a break from preparing food! I didn’t cook a thing on Friday, and we instead ate leftovers (which I let everyone warm up on their own). On Saturday, I sucked it up and took the time to make Turkey and Noodles (just like my Chicken and Noodles recipe) from the leftovers. And now that I’m working on our menu plan for this week, I’ll admit that I’m having  a hard time motivating myself. Maybe I’ll resort to my Mac and Cheese solution this week? ;)

Sunday, November 27
Oatmeal, pears
Taco salad (because I’m feeling rebellious against turkey and I feel like a salad)
Turkey veggie quesadillas (because I think I can handle turkey again after eating some beef for lunch)

Monday, November 28
Simple soaked pancakes, blueberries
Corn dog muffins, carrot sticks, applesauce
Turkey alfredo with pasta, steamed broccoli and carrots

Tuesday, November 29
Honey whole wheat bagels, apple slices
Tuna salad on crispy cheese crackers, fruit salad
Creamy turkey and rice casserole, green beans

Wednesday, November 30
Scrambled eggs, creamy orange cooler
Bean and cheese burritos, peaches
Taco potatoes

Thursday, December 1
Warm vanilla soother, toast
Homemade beef bologna, cheese, crackers, apples
Italian pasta bake, tossed salad

Friday, December 2
Sweet potato streusel muffins, applesauce
Chicken tortilla soup, raw veggies
Hamburgers, homemade fries, carrots

Saturday, December 3
Whole wheat donuts
Leftovers
Steak fajitas

What’s on your menu this week?