All last week, I cooked, and I cooked, and I baked – and I loved it all. But once Thanksgiving day was over, I felt ready for a break from preparing food! I didn’t cook a thing on Friday, and we instead ate leftovers (which I let everyone warm up on their own). On Saturday, I sucked it up and took the time to make Turkey and Noodles (just like my Chicken and Noodles recipe) from the leftovers. And now that I’m working on our menu plan for this week, I’ll admit that I’m having a hard time motivating myself. Maybe I’ll resort to my Mac and Cheese solution this week? ;)
Sunday, November 27
Taco salad (because I’m feeling rebellious against turkey and I feel like a salad)
Turkey veggie quesadillas (because I think I can handle turkey again after eating some beef for lunch)
Saturday, December 3
Whole wheat donuts
What’s on your menu this week?