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Menu Plan for the Week

March 4, 2012 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We spent the weekend in Kansas at a home school basketball tournament for our oldest, Asa. We had a great time! My dad and his wife were able to come join us for the weekend. Asa’s team played very well and ended up taking first in their division! Very fun. More importantly, we were able to focus on and build relationships with wonderful families. We’re so thankful to be a part of this program.

After eating out several meals this weekend, we’re ready to get back into the routine of eating healthy, home cooked meals. Here’s what we’ll be eating this week:

Sunday, March 4
Oatmeal, pears
Tuna casserole, peas
High School Huddle – Italian pasta bake, tossed salad, corn, chocolate chip brownies

Monday, March 5
Whole wheat waffles, blueberries
Salmon patties, potato wedges, pineapple
Chicken enchiladas, tossed salad

Tuesday, March 6
Scrambled eggs, creamy orange cooler
Lamb burger patties, steamed broccoli and carrots, rice
Roasted chicken, potatoes, gravy, asparagus

Wednesday, March 7
Applesauce bread, bananas
Corn dog muffins, carrot sticks with homemade ranch, apple slices
Orange chicken and rice with carrots

Thursday, March 8
Turkey sausage, hashbrowns, fried eggs, clementines
Creamy mac and cheese, peas
Homemade pizza, tossed salad

Friday, March 9
Mini apple pies, bacon
Nachos, fruit
Bbq brisket, cream scalloped potatoes, green beans, buttermilk chocolate cake with chocolate fudge frosting and ice cream (celebrating a birthday!)

Saturday, March 10
Whole wheat donuts
Leftovers
Garlic butter shrimp, angel hair pasta, steamed broccoli

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Filed Under: Menu Plans Tagged With: healthy, meal plan, menu, Recipes

Comments

  1. Randi @ ExpressionsOfPerceptions.com says

    March 4, 2012 at 6:14 pm

    Mini apple pies & bacon – AWESOME combination!
    I don’t comment much, but I just had to for that delicious breakfast. Sweet and salty. Mmmmmmm……

    Reply
  2. Nearly Natural Nicole says

    March 4, 2012 at 7:47 pm

    Great menu plan! I’m just doing dinners right now with my meal plan. Thanks for the recipe ideas!

    Reply
  3. Leah says

    March 5, 2012 at 6:13 am

    Laura, I see on your menu that you’re serving corn. Are you able to get non-GMO corn? If so, what is your source? I haven’t been able to locate any in my area so far, but still searching!

    Reply
    • Laura says

      March 5, 2012 at 9:54 am

      I bought organic, non-gmo corn at the farmers market last summer and froze it for this winter! :)

      Reply
    • Randi @ ExpressionsOfPerceptions.com says

      March 5, 2012 at 11:24 am

      Woodstock Farms brand!

      Reply
      • Leah says

        March 5, 2012 at 4:17 pm

        I heard some of Woodstock Farms organic produce is imported from China. What does your packaging say? I’m trying to buy U.S. produce as much as possible.

        Reply
        • Randi @ ExpressionsOfPerceptions.com says

          March 6, 2012 at 5:03 am

          Mine says “Product of USA”.

          I understand wanting to buy local, but I believe sometimes foreign is better – when it’s concerning gmo’s. I can detox China’s chemical-coated corn. I can’t detox a gmo because gmo proteins become part of your intestinal flora (bacteria) and continue to function, thus altering your intestinal flora indefinitely.

          Reply
  4. Amy S says

    March 5, 2012 at 6:18 am

    Good menu plan. We have been so busy, I tried to make this one simple yet keep a few favs and add a couple new things to try.

    Reply
  5. ms.p says

    March 5, 2012 at 6:24 am

    We have been eating out too much lately. It hurts the check book and and I am not happy with the food choices that we have made. To night since my daughter is sick. I will be making homemade chicken noodle soup.

    Reply
  6. stephanie says

    March 5, 2012 at 9:29 am

    I’m actually menu planning right now (got behind over the weekend). After looking over your menu, I think I’ll add in salmon patties (maybe Asian inspired and serve with a Chinese cole slaw), home made pizza and the mini-apple pie/bacon combo. YUM. Thanks so much!

    Reply
  7. Holly @ My Plant Based Family says

    March 5, 2012 at 9:55 am

    A weekend trip is always fun and usually exhausting. It is always hard for me to get back in the swing of things, like I need a weekend to recover.

    Reply
  8. Amanda F says

    March 5, 2012 at 10:03 am

    I love to see your meal plans every week! I have just started last month planning out all three meals and it has gone well so far. I am trying a few of your meals this week!

    http://thefrugalgreenishmama.com/2012/03/weekly-meal-plan-030512-031112.html

    Reply
  9. Tiffany says

    March 5, 2012 at 12:17 pm

    I was going to do mashed potatoes tonight…but I your scalloped potato recipe has just bumped that off my menu. :)

    Here’s what we are having:
    http://healthynbalanced.com/weekly-menu-plan-35-311

    Reply
  10. C. Dazey says

    March 5, 2012 at 7:13 pm

    Laura,
    Is the name of the homeschool basketball program nationwide? Our oldest only has one year until she is too old for the Upward Basketball program in our area, and we are looking for alternatives that will not compromise our values. Any suggestions from anyone else would be appreciated too! (FYI-We live in Ohio if that helps). Thanks!

    Reply
    • Laura says

      March 5, 2012 at 10:07 pm

      No, it’s not nation wide, simply a homeschooling group in Kansas that put together a tourney for teams in the midwest. :)

      Reply
  11. Preslaysa says

    March 6, 2012 at 4:26 pm

    I tried the Italian Pasta Bake yesterday. My family loved it! And we ate it all up for lunch the next day. Thanks for sharing.

    Reply
  12. Kari says

    March 14, 2012 at 8:16 pm

    How do you make your garlic shrimp pasta?

    Reply
    • Laura says

      March 17, 2012 at 9:16 am

      We just melt some butter with garlic powder in a skillet and cook the shrimp in that mixture.

      Reply

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