I’m at church camp teaching Bible classes and have been since July 12. Since there are not 42 hours in a day, there was no way to get ahead on two week’s worth of writing before I left. Therefore, today I am offering you a little more linky love from past posts. Summer kitchen tips are always welcome, right?
But first, let us be amazed together. While you’re reading this on July 24th-ish, I really put this together on July 8 because I knew that for 2 weeks I would be unplugged. In summary, I’m not really here. It’s like I’m writing this for the future, but you’re reading it in the present, but these posts you’re about to click on were written in the past. I don’t know about you, but I find that completely fascinating. {snore}
So here you go – some of my favorite summertime kitchen stuff. Stay cool, friends. Stay cool.
Favorite Summer Kitchen Tips
Because Iced Coffee is da’ bomb: How to Cold Brew Coffee
Then once you have that, you need to know How to Make a Healthy Homemade Chocolate Frappe.
Which means to need to know this lovely tip about Making Coffee Ice Cubes. (I promise these links are not all about coffee. See below.)
You don’t want to rely on cereal every day, but you don’t really want to turn on the oven to bake muffins either. Here are 14 Oven Free Breakfast Ideas.
While we’re at it, you probably want 10 Oven-Free Lunch and Dinner Meal Ideas too.
If they haven’t taken over your life already, zucchini season is on the way. Here are 8 of My Favorite Ways to Use Zucchini.
Want a cold treat that doesn’t include high fructose corn syrup on a stick? Here are 10 Cold Treats That Are Good For You.
And with that, I’m gone again – even though technically I’m not really here, I’m just pretending to be here. What in the world?
Great post! Always looking for “no heat up the kitchen” meals for the summer. I’ve got a healthy summer treat for you and it helps you to not waste food. We bought a watermelon last week and it left something to be desired. It had a good flavor, but was a meally (blah). I didn’t feel like taking it back to the store and I didnt’ want to throw it out. So, I thought, “What if I blend it all up in the blender add a little sweetner and pour it in popcicle molds?” It was a hit. My son told me he’s looking forward the next bad watermelon.