Yes, it’s true. I promised you pictures of this week’s chicken carcass and I’m sorry to say – I have let you all down. I took no less than two dozen pictures of our food this week, but the day I cooked chicken and made broth, I took zero pictures. What can I say? Cooking chicken and deboning chicken and making broth – it’s all rather intense (not really). It’s also ugly. Picking up the camera slipped my mind.
Let’s just forget about the carcass, okay?
I’m not sure how you’ll deal with this let down since I know you’ve been looking forward to seeing my scrawny chicken bones for the past seven days. Hopefully I can make it up to you by showing you my beans.

As you all know, it is an amazing event worth celebrating when I actually remember to soak beans. I’m pleased to share that I remembered on Thursday, soaked the beans overnight, then cooked them Friday to make a huge pot of Chili to have ready to eat after church on Sunday. It had to be done. Saturday was completely full with a basketball tournament, and Sunday the college kids (including my son) would be home from the York College Choir Tour they’d been on for a week. I wanted to be prepared.
In case you are wondering, pictured to the left of my soaking beans is a jar of Low-Sugar Lemon Melt-Away Cookies. Speaking of jars, I’ve been meaning to show you the tea towel my mother-in-law found and sent to me:

They may as well have printed “said Laura” at the bottom. I love it so much that I don’t want to use it. Apparently, cute tea towels are made to be stared at, not used.
Would you believe, on the actual day I posted My New Year’s Resolution to Stop Making Breakfast, I found time to make breakfast? It’s true. I had made bread the day before, baking plenty of extra that could be used for French toast. (Don’t get me started on the whole French thing.) I used my big griddle, which allowed me to have a huge amount of French toast made up in no time, with several pieces to spare that the boys can warm up and eat another day.

Not to worry though. That’s the only breakfast I made this week. The boys have been cooking up eggs and meat and making breakfast burritos, or using homemade bread to make toast.

The Stir-and-Pour Bread is a complete life saver for me right now. We plowed through four loaves this week and I never once broke a sweat baking it. It’s seriously quicker and easier to make this bread than it is to go to the store to buy bread. (Except for when you are feeding part of the basketball spur of the moment and did not plan ahead accordingly. This will all make sense to you in a few minutes.)

As I mentioned before, Saturday we had basketball games all day long, held right here in town (hooray for no travel for us this weekend!). Knowing I had a loaf and a half of homemade bread and plenty of cheese and tomato soup, I told the boys to invite anyone they wanted to run over to our house for lunch between games. Several took us up on the offer, which made my day. Two other moms ran to Wendy’s and picked up a couple tubs of chili. I filled my van with boys, Matt filled his truck with boys, and all headed for our house.
Then I realized – what am I thinking? My loaf and a half of bread will not stretch far enough to feed all these teenagers who have been and will continue to run up and down a court all day. I took a detour to the store where I grabbed a bunch of sliced bread and sliced cheese. I then proceeded to stand at my griddle and make a mountain of grilled cheese sandwiches while Matt and the boys pulled out veggies and fruit and chips. The other moms came in the with chili. Boom. Lunch.

I actually stopped long enough to take some pictures. These are the kinds of get-togethers I love! Unplanned and perfectly put together anyway.

So back to other food pictures from our week…
In case you were wondering (and I’m pretty sure you were), when I make peanut butter, I make peanut butter. It doesn’t make sense for me to make just one jar at a time. If I’m going to dirty up my food processor (and go to all the trouble of walking to my freezer for peanuts), I might as well make five batches at once. We’d been out of peanut butter for a couple weeks, so all the guys (minus Malachi, who hates peanut butter) were super happy to make Peanut Butter Honey Toast for breakfast a couple days in a row.

I store the jars of peanut butter in our extra refrigerator and just grab them as needed.
One of the days we had fresh bread, I had a couple of our boys stir together some tuna salad. We set it all out with fresh pineapple, spinach (that I force the boys to add to their sandwiches), chips, and homemade (ugly but delicious) guacamole.

I personally skipped the bread that day and made a huge plate of salad with my tuna.
I’ve been on a bit of a Tapioca Pudding kick lately. Matt and I are the only ones who eat it because our boys think tapioca pearls are weird. This means that when Matt and I eat Tapioca Pudding, everyone leaves the kitchen and Matt and I are suddenly on a date. Hmm. No wonder I’ve been on a Tapioca Pudding kick. What else can I make that the boys don’t like?

We like to look at 5th grade grammar books together when we’re on dates.
Last, I’ll show you a picture of my big grocery store run this week. My cart was so full I could barely push it. God bless the man behind me in the check-out line who had exactly one item in his cart. Why he got behind me, I do not know. While he most certainly saw my overflowing cart, perhaps he didn’t know that I also had a stack of coupons and a list full of price-matching items that would make my enormous amount of food take even longer to ring up.

By now, I’m sure I’ve distracted you enough that you’ve forgotten all about the lack of chicken carcass pictures. Sweet.
I wanted to remind you to sign up for the free Knife Skills Training for Kids lesson if you haven’t already! There are only a few days remaining on this. Malachi and I are really enjoying going through these together! (I mentioned it was free, right?)
Before I sign off, I wanted to let you know that our weekend was completely packed full of people and events. Tomorrow I need to go out of town with one of my sons for a doctor appointment. Then we have a basketball game when we get back. I’m planning to take a Sabbath rest on Tuesday because I need it! All that to say – I have some fun posts in the works, but have not completely written any of them. (How to Clean Cast Iron, Our Favorite Easy Side Dishes, and The Real Food Ingredient I’ve Mostly Stopped Buying) If you don’t see anything new from me here in the next few days, don’t be alarmed. But feel free to cast your vote in the comments section to let me know which of those three topics you’d like me to hit first!


































