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Provide and Protect ~ a Prayer For My Children

January 19, 2016 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Provide and Protect - a Prayer For My Children

It used to be me. Or so I thought.

When they were little, I was the one who provided everything they needed and protected them from anything that might hurt them. I set up their routines and walked them away from situations that were too much for their young hearts to handle. I set the boundaries, set the stage, set out the activities. I said yes, said no, said too much, said too little, said things wrong, said things right, and said it will all be okay. I was in charge. I was in control. I was the one.

Or so I thought.

They’re big now. They are amazing and skilled and smart and fun, and one by one, they are launching. Their steps are becoming their own; their thoughts and behaviors are less and less a result of my commands and instruction and more and more a brave leap of their own long-legged independence.

My prayer is no longer crafted out of the ideas on my own heart. Recognition of truth has left me with very few words. I know little about tomorrow. You are the One who knows your Kingdom plans for my kids. I’m simply the one whose heart longs for their good and for their walk to be on the path you’ve carved for them.

I’m not who I once thought I was.

I’m not their provider. I’m not their protector. I’m a huge part of their life on this earth, but I’m only their mother. I’m the one God gave them to show them love and guidance. But you, God. You are the One who knows what they need and how to provide.

This is what I ask of you:

Protect

Protect them, Lord. Protect them from people who do not have their best interests in mind, from people who are self-seeking and heartless, from people who will hurt them.

Protect them from apathy. Protect them from becoming self-centered, self-seeking, self-deprecating, and self-motivated. Provide them the heart to lay aside self in order to seek You.

Provide

Provide for them, Lord. Provide people to encourage and hold them accountable, to build them up and make them stronger, to inspire and challenge them to be more like Christ. It takes a village. Build it strong and high and full.

Provide my children with confidence and skill, tools and words to get themselves out of any situation that would be harmful to them in any way. Provide them with the confidence to do right and strength to flee from wrong.

Provide everything they need, because You are the One who knows precisely what that means.

Do what I cannot do. I trust you with my children.

Thank you for the blessing and honor of being Mom to my sons. How cool of you to give me my four favorites. How wise of you to grow me along with them. How gentle of you to hold us so gracefully. How perfect of you to love us so consistently.

To my boys:

“I pray that you, being rooted and established in love,  may have power, together with all the Lord’s holy people, to grasp how wide and long and high and deep is the love of Christ,  and to know this love that surpasses knowledge—that you may be filled to the measure of all the fullness of God.” Ephesians 3:17-19

 

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Easy Low Sugar Almond Melt-Away Cookies

January 18, 2016 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This Almond Melt-Away Cookies recipe is a direct result of me sharing my Low Sugar Lemon Melt-Away Cookies and several of you saying, “Sounds good! I think almond extract would be a great idea to try in these cookies too!”

Easy Almond Cookies

Thanksgiving and Christmas happened in the meantime – so three months later, it took me five minutes to try your idea. No sense rushing into anything. 

I was also waiting to see how my attempt at Homemade Almond Extract would turn out. What a bummer. Making Homemade Vanilla Extract is a total no-brainer so I was hoping almond extract would be the same. I soaked the nuts in vodka as recommended by several sites, then I even simmered off some of the alcohol – but it didn’t turn out extract like I’m used to using. Then I looked at the ingredients on my purchased extract and there is “almond oil” included. Is that what gives my purchased extract the yummy smell and flavor? If any of you have successfully made Almond Extract, will you please share all your secrets?!

In the meantime, taking my basic Easy {Low} Sugar Cookie recipe and adding different flavors has been super simple and yummy. Here’s a quick link list for you:

  • Easy {Low} Sugar Cookies
  • Low Sugar Lemon Melt-Away Cookies
  • Low Sugar Orange Melt-Away Cookies
  • Low Sugar Lime Melt-Away Cookies
  • And now these…

Low Sugar Almond Melt-Away Cookies

Yum

Easy Low Sugar Almond Melt-Away Cookies
 
Save Print
Author: Laura
Serves: 24
Ingredients
  • 1 cup melted butter
  • ½ cup sucanat or raw sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon baking powder
  • 3 cups of whole wheat pastry flour (give or take)
Instructions
  1. Stir together melted butter and sugar.
  2. Add eggs, extracts, and baking powder.
  3. Stir in flour until a solid ball of dough forms.
  4. Drop teaspoon-sized balls of dough onto a cookie sheet, about an inch apart.
  5. Bake in a 350° oven for 10-12 minutes or until cookies are lightly browned.
3.4.3177

Low Sugar Almond Melt-Away Cookies

I learned on accident that you can forget the eggs in these cookie recipes and while they are a bit more crumbly, they are still great! Just a little bonus for those of you who have to avoid eggs.

I love it when I can cut the sugar so drastically in a recipe and my kids can’t tell a difference. These are perfectly sweetened and the almond extract makes them taste fancy with no additional effort!

I should also mention that these lightly sweetened cookies taste amazing with a steamy cup of coffee or a cold glass of milk. Ah, life’s simple pleasures. :)

I’d love any other flavor suggestions to try with these cookies. And if you’re an almond extract maker, please tell me how you do it!!

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This Week in Food ~ the I Bought Out Aldi Edition

January 17, 2016 by Laura 35 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This week was a huge grocery purchase week. We are now well-stocked on just about every staple, we have oodles of fruits and veggies, and if I want to, I can make my Real Food “Velveeta” and Rotel Dip every day for a month.

Real Food Velveeta and Rotel Dip

You want this recipe.

Who goes to Aldi and buys several cases of food? This girl. (And also this girl’s 14-year old son because he was in Lincoln with me for doctor appointments and was therefore stuck shopping with his mother. At least it was food-related shopping.)

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I hardly ever get to go to Aldi. I price-match from their ad every week, but actually going to the Aldi store is rare for me since the nearest store is an hour away. Therefore, I get a little bit ridiculous when I do get to go. I bought two cases of their version of Rotel. It’s a must-have so I can make the above mentioned dip, as well as this amazing Spicy Mac and Cheese. I also bought a case of pasta sauce and a case of tomato sauce. It was a cart full of tomatoes.

Spicy Mac and Cheese 3

You want this recipe too.

In addition, I bought several cans of beans, peaches, and some specialty coffees for my family as a treat. I bought grilled chicken and prepared soup for Asa’s dorm fridge. I grabbed sliced cheese, apples, grape tomatoes, raspberries, and blueberries. Oh, and that sparkling water? It was a great price so we bought a case of that too! The boys have had fun lately making this Sparkling Juice Drink, so we took advantage of the price. You’ll also see brown sugar in the picture. You can read more about that here.

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I had just come off an enormously busy weekend, then made this trip to Lincoln – so had made plans to take Tuesday off to rest and refresh. Therefore…pizza. It’s a fun treat, we ate fruits and veggies with it, and I’ve determined that if you don’t read the ingredient list, it isn’t nearly as harmful to your health. (Don’t listen to a thing I say.) Resting on Tuesday was marvelous. The pizza was so-so.

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Later in the week, I went to Walmart to do some price-matching because I can’t not stock up when there is a good price on food we love. I bought no less than 18 boxes of cream cheese. Dude. It price matched for $1.18 and I had nine coupons to get $1.00 off two. 68¢ for cream cheese? Yes. Times 18. We will easily use it all before it goes bad.

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Pineapple Fluff Salad is a favorite cream cheese user-upper at our house.

Pineapple Fluff

It goes without saying that Stevia Sweetened Cream Cheese Frosting is amazing.

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Enough about cream cheese. You want to see my 11-year old chef. He doubles as an FBI agent, thus the suit.

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He and I ate up (kind of but not quite literally) the free Knife Skills for Kids course. Then we started working our way through Katie’s Kids Cook Real Food Course.

I will admit to you that when Katie from Kitchen Stewardship emailed telling me about her new eCourse, I got a little sad. Wait! thought I. I wanted to put together a kids’ cooking eCourse! But then I quickly turned around and realized, Dude! Katie did all the hard work! Your job here is done. Boom diggity, check that off the to-do list.

In short, it took about 7 seconds for me to go from sad to excited. I’ll move on to other projects on my list and do the simple work of saying, Look what Katie made! Her eCourse is more amazing than I could have, would have created. It’s thorough but basic, detailed but simple. It covers every age group and cooking skill level from beginner to intermediate to advanced. It includes 45 professionally created videos, 2 recipe eBooks, and 250+ pages of downloadable material, flash cards, and lesson plans.

So Malachi, who still fits in my lap (barely), has been joining me at the computer where we are working our way through the Kids Cook Real Food course. Inspired, we head to the kitchen to take selfies.

malachi cooking2

We’ve also gotten to work on Malachi’s kitchen skills. From start to finish, this kid turned out a double batch of his favorite Chocolate Chocolate Chip Muffins (while his hot stuff dad rinsed some dishes).

malachi cooking3

I fully intended to give a shout out for the Kids Cook Real Food course earlier last week, but cream cheese and rotel bulk purchases detained me. So you should know that today is the final day to sign up for the class. It’s rockin’. Work yourself out of a job while your kids take over your kitchen and find themselves prepared for cooking success in the future.

Saturday morning we headed out the door while it was still dark for basketball games out of town. I made Ham and Egg Breakfast Bowls to go with Malachi’s muffins. There were only four of us home at the time, so only making 9 Ham and Egg Bowls seemed really strange. The picture quality is terrible since the kitchen was fairly dark, but I highly recommend you checking out this easy breakfast idea.

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We arrived home to our wonderful Bountiful Basket order which had been dropped off by a sweet friend. We are so set for this week!!

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Would you believe, after all these grocery purchases, my brain actually had the audacity to think, “What do I need at the store?!?” when it started snowing heavily on Saturday night? I must be crazy. Relax, Brain. I’m pretty sure our family can eat for months with all the food we have on hand right now. Getting snowed in would not be a problem.

As it turns out, it snowed beautifully but we are not snowed in. It takes a lot to keep a Nebraskan from getting out and about after a big snow.

Here’s to a great week!

Do you get to shop at Aldi often (or ever)??

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The Easiest, Healthiest Side Dishes

January 15, 2016 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

After I finish detailing my favorite healthy side dishes to serve my family, you are going to be so unimpressed and bored that you will fall asleep on the spot. This post is like a lullaby, sung sweetly to you after you’ve had a warm bath and a mug of milk. Pin this post. You will want it to refer back to on the nights you’re anxious to relax and have a good night’s sleep.

See, the thing is that I’ve simplified my real food kitchen life so much during the past few years that I barely think about or plan ahead for side dishes anymore. Do I serve them? Absolutely! In fact, I serve at least 2 if not 4 side dish options at almost every lunch or dinner. But here’s my trick:

I set out a variety of fruits and vegetables based on what I have and what will offer healthy options for my family to choose from.

That’s it. I rarely mash a potato anymore. For me, side dishes are no longer something that require much work. There is no time!! The main dish gets my attention and the side dishes are a variety of fruits and veggies that make our plates pretty and offer oodles of nourishment.

side dishes1
Every once in a while I go all out and steam some broccoli and carrots. Phew. Big day. Otherwise, I do something like wash some berries, slice some pears, and throw some frozen peas in a pot to cook (which they do all by themselves in about 4 minutes).

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More often than not, prepping the side dishes is the job I hand my boys. “Peel 6 clementines.” “Cook some green beans, please.” “Wash the raspberries.”

Do you see how easy this is? Side dishes at our house get pulled out of the fridge or freezer just a few minutes before the meal is served. They take very little prep, yet they are the most nourishing part of our meal. Side dishes are almost always served in the container they came in or the pot they were steamed in. In case you’re wondering why I ask a boy to peel clementines when we could all just peel our own (which we do sometimes) – it’s this.

You might also be interested in another post I wrote recently about How to Easily Add Fruits and Veggies to a Meal.

Easily Add Fruits and Veggies to Your Meal

Healthy, easy side dishes come down to these three rules at my house:

  1. Buy fresh fruits and vegetables that are in season and affordable. (You can’t serve ’em if you don’t buy ’em.)
  2. Keep frozen veggies in the freezer ready to steam quickly before a meal.
  3. Be intentional about offering a variety of these goodies with every meal.

Every week, I buy big containers of mixed greens and fresh baby spinach. Boom. We have salad.

I buy whatever berries are on sale, which we wash and plop on the table. I buy grape tomatoes in season (or grow them when it isn’t -3°). I buy apples and pears, which can be washed and sliced in 30 seconds. I buy heads of broccoli, big bags of carrots, and lovely cucumbers – all of which can be prepared for cooking or served raw in just a few minutes. I always have jars of homemade applesauce or homemade pickles to pull out.

Below are some pictures I came across that show the variety of easy side dishes I serve. Notice how little prep these took:

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alfredo leftovers 2

Cream Cheese Chicken

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food week may 96

colorful plate

And there you have it. Nothing terribly exciting – just simple side dishes that our family eats regularly. We get a variety, we get plenty of nourishment, we don’t wear ourselves out making the prep work tedious. That works for me!

So what works for you? What are your favorite side dishes?

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How to Clean Cast Iron

January 14, 2016 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Today you will have the honor of seeing my cast iron skillet covered in a layer of crusty scrambled egg residue. This is so special. Thank you for sharing this fine moment with me.

cast iron5

In describing how I clean my cast iron, I’m also going to reveal to you what is, in fact, my favorite of all the gadgets in my kitchen. It’s something I use many times each day (even more than my blender, and that’s saying something). I use this little gadget on cast iron skillets, on stoneware, and on my counter-tops to easily clean up flour or dough. My friends, allow me to introduce you to my BKFF (Best Kitchen Friend Forever) –

The Rubber Scraper

rubber scraper

It’s the best six dollars you’ll ever spend. Or if you already have the little brown ones that came with your Pampered Chef stoneware, you’re golden.

If you are one who hates cleaning your cast iron and even avoids using it entirely so that you don’t have to mess with cleaning it, I have two words for you: Rubber Scraper.

You guys. Cleaning cast iron is about the easiest job there is when you:

1) Soak the skillet or pot for a few minutes in hot water and
2) Use a rubber scraper to scrape all the food away.

If I didn’t have a rubber scraper, I would also hate cleaning my cast iron. I don’t even know how I would do it otherwise. Truly. How did Grandma clean her awesome skillets and griddle? I have no idea. Rubber scrapers rank up there in modern conveniences as high as cell phones and flush toilets. They are the exact same in their ability to improve life.

Allow me to present a step-by-step tutorial of my easy cast iron cleaning system:

1. Run hot water into the dirty, crusty skillet or griddle.

cast iron6

2. After a few minutes, use a rubber scraper to scrape away all the food residue.

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3. Rinse the cast iron with hot water.

cast iron 1

4. Allow cast iron to air dry, or rub it dry with a tea towel.

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Before taking the above picture, I had just rubbed my skillet down with some coconut oil (or palm shortening – I can’t remember which). I rarely need to oil it down, but if you find your cast iron looking rusty or dry, rub in some coconut oil or palm shortening. They likes these fats as much as you and I do. Can you blame them?

Something to note:

Do not use soap on your cast iron.

It isn’t necessary and you don’t want it to absorb soap which will leech into your food. Hot water is all it needs. That and a rubber scraper.

Seriously, how did Grandma clean hers??

How to Clean Cast Iron

My favorite and most used cast iron pieces are…

A large skillet like this one:

cast iron 1

This big griddle:

cast iron 2

 

 

 

 

Those babies get used all the time at our house. Eggs, pancakes, meat, hashbrowns – my skillet and griddle make all of these naturally taste so much better!

None of you need to fear using your cast iron since you now know how to clean it easily! Rubber scrapers to the rescue. Who knew such a small, simple square piece of rubber would play such an important role in the kitchen?

Have cast iron? How do you clean it?

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The Real Food Ingredient I’ve Mostly Stopped Buying

January 13, 2016 by Laura 38 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It was one of the first real food ingredients I wrote about when I started this blog. It made the top of the list on this post. I recommended it highly and always stocked up to keep it on hand. This goes to show that we can never stop learning and never stop changing what works best for our families.

The Real Food Ingredient I've Mostly Stopped Buying

Is it butter? Did I stop buying butter?

Girl, are you crazy? I did not stop buying butter.

But I have realized that I’m buying less and less sucanat.

Why am I buying less sucanat?

There are several reasons. Allow me to share:

1. Our grocery bill is a killer. Some things had to go.

As the boys have gotten older – our grocery bill has more than doubled with their teenage appetites. I’ve found that I had to make some compromises on what I consider to be “less important” items in order to make sure we’re still eating plenty of nourishing foods. It doesn’t make sense to me for hold out on the fruits and vegetables so that we can afford to buy sucanat for our brownies.

2. Sucanat is better for us, but it is still sugar.

While sucanat does have some nutritional value, our bodies still recognize it for exactly what it is: sugar.

There is a clear difference in sucanat and regular white sugar. I love that sucanat has many nutrients still intact – so when we eat sucanat, our bodies can utilize its nutrients. Great. But I’m not relying on sucanat as a main source of nourishment. Our primary sources of nourishment come from our meals, not our desserts. If we don’t eat sucanat, our bodies won’t be deprived of important vitamins and minerals. We’re getting those from other food sources.

Any sugar – even the natural sugars like sucanat, honey, and maple syrup – can effect our bodies negatively even if they do offer some nutrients here and there. Thus, making sucanat less of a priority only makes sense for our family right now.

3. We’re eating less sugar overall.

Well, at least I am. And Matt is. The kids…well. They still like their sweets and you can read more of my thoughts on this matter here.

Overall, I’m baking fewer sweet treats to have on hand. Also, I’ve learned to cut down the sugar in the treats I do make. In summary, we go through less sucanat because I’m not stirring two cups of it into a batch of brownies every other day. Good grief, I used to. I was such a sugaraholic!!

I love only using 1/2 cup of sugar in a recipe that originally called for 2 cups – and turning out a product that still tastes amazing. Why, Betty Crocker? Why??

Low Sugar Super Moist Chocolate Cake

What I Am Using Instead of Sucanat

More and more, I’m learning to use Stevia to sweeten our treats. It has taken some trial and error to find the correct amount to use so that our smoothies, frostings, and custards will be sweet enough but not bitter. We’ve gotten the hang of it now. I love it!

I’ve tried my hand at making Homemade Stevia Extract, but I’m not confident enough in my efforts to share the recipe with you yet. I stick with NuNaturals brand, which I have found to be the best tasting with ingredients I trust.

For baked goods, I frequently use regular ol’ brown sugar from the store. It saves us money, and that is important right now.

I also still use real maple syrup and our wonderful local raw honey. But I’ve cut back on the quantity of those too now that I’ve learned that I can still turn out delicious treats with a lesser amount of sweetener!

sucanat

I Haven’t Stopped Buying Sucanat Completely

I really like the taste of sucanat in certain items. I haven’t stopped buying it altogether. I’ve just stopped making it a grocery priority. I watch for online sales on sucanat at Olive Nation or Amazon and I grab it if the price is right. But I’ve definitely stopped buying 25 pound bags every few months. Whoa, Nellie. The grocery budget says “no way” right now.

So how about you?

Are you a fan of sucanat? Have you found a good source to keep the cost down? Have you found that you compromise on certain items in order to stay within your real food grocery budget?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

This Week in Food ~ the I Soaked My Beans and Forgot the Carcass Edition

January 10, 2016 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Yes, it’s true. I promised you pictures of this week’s chicken carcass and I’m sorry to say – I have let you all down. I took no less than two dozen pictures of our food this week, but the day I cooked chicken and made broth, I took zero pictures. What can I say? Cooking chicken and deboning chicken and making broth – it’s all rather intense (not really). It’s also ugly. Picking up the camera slipped my mind.

Let’s just forget about the carcass, okay?

I’m not sure how you’ll deal with this let down since I know you’ve been looking forward to seeing my scrawny chicken bones for the past seven days. Hopefully I can make it up to you by showing you my beans.

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As you all know, it is an amazing event worth celebrating when I actually remember to soak beans. I’m pleased to share that I remembered on Thursday, soaked the beans overnight, then cooked them Friday to make a huge pot of Chili to have ready to eat after church on Sunday. It had to be done. Saturday was completely full with a basketball tournament, and Sunday the college kids (including my son) would be home from the York College Choir Tour they’d been on for a week. I wanted to be prepared.

In case you are wondering, pictured to the left of my soaking beans is a jar of Low-Sugar Lemon Melt-Away Cookies. Speaking of jars, I’ve been meaning to show you the tea towel my mother-in-law found and sent to me:

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They may as well have printed “said Laura” at the bottom. I love it so much that I don’t want to use it. Apparently, cute tea towels are made to be stared at, not used.

Would you believe, on the actual day I posted My New Year’s Resolution to Stop Making Breakfast, I found time to make breakfast? It’s true. I had made bread the day before, baking plenty of extra that could be used for French toast. (Don’t get me started on the whole French thing.) I used my big griddle, which allowed me to have a huge amount of French toast made up in no time, with several pieces to spare that the boys can warm up and eat another day.

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Not to worry though. That’s the only breakfast I made this week. The boys have been cooking up eggs and meat and making breakfast burritos, or using homemade bread to make toast.

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The Stir-and-Pour Bread is a complete life saver for me right now. We plowed through four loaves this week and I never once broke a sweat baking it. It’s seriously quicker and easier to make this bread than it is to go to the store to buy bread. (Except for when you are feeding part of the basketball spur of the moment and did not plan ahead accordingly. This will all make sense to you in a few minutes.)

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As I mentioned before, Saturday we had basketball games all day long, held right here in town (hooray for no travel for us this weekend!). Knowing I had a loaf and a half of homemade bread and plenty of cheese and tomato soup, I told the boys to invite anyone they wanted to run over to our house for lunch between games. Several took us up on the offer, which made my day. Two other moms ran to Wendy’s and picked up a couple tubs of chili. I filled my van with boys, Matt filled his truck with boys, and all headed for our house.

Then I realized – what am I thinking? My loaf and a half of bread will not stretch far enough to feed all these teenagers who have been and will continue to run up and down a court all day. I took a detour to the store where I grabbed a bunch of sliced bread and sliced cheese. I then proceeded to stand at my griddle and make a mountain of grilled cheese sandwiches while Matt and the boys pulled out veggies and fruit and chips. The other moms came in the with chili. Boom. Lunch.

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I actually stopped long enough to take some pictures. These are the kinds of get-togethers I love! Unplanned and perfectly put together anyway.

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So back to other food pictures from our week…

In case you were wondering (and I’m pretty sure you were), when I make peanut butter, I make peanut butter. It doesn’t make sense for me to make just one jar at a time. If I’m going to dirty up my food processor (and go to all the trouble of walking to my freezer for peanuts), I might as well make five batches at once. We’d been out of peanut butter for a couple weeks, so all the guys (minus Malachi, who hates peanut butter) were super happy to make Peanut Butter Honey Toast for breakfast a couple days in a row.

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I store the jars of peanut butter in our extra refrigerator and just grab them as needed.

One of the days we had fresh bread, I had a couple of our boys stir together some tuna salad. We set it all out with fresh pineapple, spinach (that I force the boys to add to their sandwiches), chips, and homemade (ugly but delicious) guacamole.

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I personally skipped the bread that day and made a huge plate of salad with my tuna.

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I’ve been on a bit of a Tapioca Pudding kick lately. Matt and I are the only ones who eat it because our boys think tapioca pearls are weird. This means that when Matt and I eat Tapioca Pudding, everyone leaves the kitchen and Matt and I are suddenly on a date. Hmm. No wonder I’ve been on a Tapioca Pudding kick. What else can I make that the boys don’t like?

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We like to look at 5th grade grammar books together when we’re on dates.

Last, I’ll show you a picture of my big grocery store run this week. My cart was so full I could barely push it. God bless the man behind me in the check-out line who had exactly one item in his cart. Why he got behind me, I do not know. While he most certainly saw my overflowing cart, perhaps he didn’t know that I also had a stack of coupons and a list full of price-matching items that would make my enormous amount of food take even longer to ring up.

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By now, I’m sure I’ve distracted you enough that you’ve forgotten all about the lack of chicken carcass pictures. Sweet.

I wanted to remind you to sign up for the free Knife Skills Training for Kids lesson if you haven’t already! There are only a few days remaining on this. Malachi and I are really enjoying going through these together! (I mentioned it was free, right?)

Before I sign off, I wanted to let you know that our weekend was completely packed full of people and events. Tomorrow I need to go out of town with one of my sons for a doctor appointment. Then we have a basketball game when we get back. I’m planning to take a Sabbath rest on Tuesday because I need it! All that to say – I have some fun posts in the works, but have not completely written any of them. (How to Clean Cast Iron, Our Favorite Easy Side Dishes, and The Real Food Ingredient I’ve Mostly Stopped Buying) If you don’t see anything new from me here in the next few days, don’t be alarmed. But feel free to cast your vote in the comments section to let me know which of those three topics you’d like me to hit first!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Save Your Hands This Winter With a FREE BeeSilk Lotion Stick (Just Pay Shipping, Two Days Only)

January 8, 2016 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Renee at MadeOn knows how much I love her BeeSilk products. She knows that many of you love her BeeSilk products. So she’s giving all of us a free BeeSilk product. No catch. No questions asked.

Free Bee Silk Stick!

If you have trouble with dry skin in the winter (or all year, like I do), and you’ve tried every other lotion on the planet (like I did) and you’re frustrated because nothing is helping – I think you’ll find BeeSilk Hard Lotion to be the answer (like I have found). Nothing works for me to avoid dry, cracked, bleeding hands like BeeSilk. It truly is an amazing product, and it is wonderfully safe for your skin (only three ingredients!).

I’m not only gushing to you. Ask my husband what my hands used to look like all winter and how much I still go on and on to him about the marvels of BeeSilk. I stay stocked up on the Family Size Hard Lotion Bar, and keep a BeeSilk Stick in my purse. At all times. 

Renee is super sweet to give us all this freebie!

Click on this special link she set up, then put the free BeeSilk Stick in your cart (worth $7.65). Shipping should cost less than $5 – but I’m adding a few other items to my cart to make the shipping cost a little more worth it. Our whole family uses BeeSilk, plus I often share BeeSilk Pocket-Sized bars with others. So if I work it right, I’ll end up with enough in my cart to get free shipping with my free BeeSilk Stick. That makes this deal even better.

I’d love to hear from those who use MadeOn products. Do you love them like I do?

This free offer is only good today and tomorrow (January 8-9). Grab your free BeeSilk Stick!

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The Truth About Homeschooling Extroverted (and Introverted) Kids

January 7, 2016 by Laura 15 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a good thing none of my kids have friends or like people. Otherwise homeschooling sure would be a drag.

ltc 3

Yes. We just stay home all day long reading books. In Latin.

The kids like it that way. It’s a good thing, too, since there aren’t any sports, music, or drama opportunities for them.

Falcons 20147

ltc 1

ltc 2

Special events like Prom? Nah. Stuff like that would take away from our traditional Saturday evening family folk-singing hour.

spring formal 2015

The Truth About Homeschooling Extroverted (and Introverted) Kids

Let’s see. How long have I been doing this homeschool thing with my kids? I believe this would be year number 14. That doesn’t make me an expert, but it does mean that I’ve heard just about every fear parents have about homeschooling, every weird thing people say about socialization, and every question people have about the possibility of actually getting their kids through school in one piece. I’ve had all of the good days and all of the bad days and all of the days that not only make me question why we chose to homeschool but why we chose to have children at all.

lego_room

Today let’s talk about whether your kids are introverts or extroverts and how that works with homeschooling.

We have four sons ages 11-18. While they haven’t taken the actual survey to properly pin-point their personality types, and while our third son is so laid back it’s hard to tell if he even has a vert at all, I can tell you that it is very clear to me that our oldest and our youngest are very much extroverts. (When discussing this earlier in the week, our second son informed us that he is both an omnivert and a herbivert – because he likes both meat and vegetables. He is the kid who taught me how to make up words.)

Let’s begin by talking about my extroverted kids – one of whom graduated last year after 13 years of homeschool and just successfully completed his first semester away at college.

Just last week, while talking about college life, our oldest said something about how many people there were on campus to be friends with and how there just wasn’t enough time in the day to spend time with all of the people he would love to spend time with. Of the 475ish students on campus, Asa knows almost all of them and is a part of their friend circle in some way. He loves being with people. He can be in rooms full of people for days, then end the week by saying, “We should have some people over.”

asa at soul quest

And our youngest. He’s 11. While explaining personality differences a few weeks ago, I could barely get the definitions out about introverts (get energy by being alone) and extroverts (get energy by being with people) before he interrupted and said, “Oh, I’m definitely that extra-one. Whatever you call it.” Yeah buddy. I know. Malachi loves his people time. He can hardly stand it when I close my door to work alone because he has so many sentences and necessary pieces of information to share and he can’t stand that I might miss something.

lego party 10

Justus (almost 16) and Elias (almost 14) sit more on the introverted side of the fence. They can spend hours alone working on music and writing lyrics with headphones on and be perfectly content for days. Funny though. Those two have just as many friends as my extroverted sons.

So point number one:

1. Every kid – introvert, extrovert, can’t-decide-which-vert – every kid needs people.

I am every bit of an introvert (I recharge by being alone), yet I have oodles of friends whom I love and need in my life. All of us are either introverted or extroverted and have many, many people whom we love and need in our lives. The same goes for our kids.

We all need people. We all need relationships. We all need to deny self (whatever that might look like for each of us) in order to serve and love others.

The word “socialization” makes me want to pull out my eyeballs with salad tongs. If the world would stop focusing on getting our kids socialized and simply focus on teaching our kids to love people the way Jesus loves people, that would probably solve…well, most of this world’s junk that needs to be solved. If everyone did the people thing the way God created each of us to do the people thing (introvertedly or extrovertedly) – wouldn’t that just be nifty?

So, no matter our personality type, we all need people. Therefore, I have absolutely concluded that being an extrovert or an introvert doesn’t make one more or less suited to be homeschooled. Which leads me to…

2. Going to a school building with lots of children and teachers does not necessarily meet the extrovert’s needs better than homeschooling.

While I think there are parts of “going to school” my extroverted kids would enjoy, there are other parts that would be very difficult for them. This is in no way a comparison or a “my way is better than your way” post. On the contrary, I am saying that there are different ways to meet an extrovert’s needs and being in a classroom full of kids is only one of those ways.

It’s a (big, fat, salad tong, eyeball) myth that homeschoolers are “home all day” or “never with people.” Goodness, there have been many weeks that I wondered how we could ever actually be home long enough to finish our school work (the kind that involves books and software).

Our family life is naturally full of people. Ironically, the fullness of this is actually because of the fact that we homeschool. I believe our time and social circle might be more limited if we didn’t homeschool. Interesting to think about.

Our church life and ministry focus’ includes several outings each week – all full of people. The older boys go to church camp up to 7 weeks during the summer between weeks of serving as counselor or enjoying time as a camper because they love it so much and want to live there forever. There are monthly youth rallies hosted by churches all over Nebraska where our boys meet up with dozens of their friends to worship, eat nachos, and not sleep for 56 hours straight.

justus_soccer

And then there’s soccer in the spring and fall and basketball all winter. Plus we invite people to our house frequently. There are field trips and homeschool gym days and science days. I’d write more about what we do with people, but as an introvert, this list is starting to make me tired. Which leads me to…

3. Introverted parents need to be aware of their extroverted kids’ needs.

My extroverted kids obviously love the “going” and the “doing” more than I do. What energizes them wears me out (in more ways than one because I’m 42 and there’s only so much coffee). But it is very important that I realize that they need the going and the people just as much as I need the quiet and the alone time.

As mentioned in point number 2, providing people time for my kids hasn’t been incredibly difficult. It happens naturally in our lives because of our choices and priorities, and because of what our boys have latched onto as they’ve discovered their gifts and interests. Thankfully, the older they get, the more they can create the people time for themselves. They can make the phone calls and the arrangements and I can mostly sit back and provide the popcorn.

I want to be as aware of my kids’ needs for people as I need them to be aware of my need to be alone. I feel an actual ache if I haven’t had enough alone time to recharge. I imagine it’s the same for my extroverted kids when they haven’t had enough people time. I try to be aware of this and provide rides as needed and outings or invites as I can.

Falcons 20142

But on the flip side…

4. Extroverted kids need to be aware of their introverted parent’s needs.

This has been more of an issue with our youngest extrovert than it ever was with our oldest – likely because Malachi is the youngest and his older brothers have ready-made outings because of youth group and middle school/high school sports. As a fifth grader and our youngest son, Malachi finds himself at home alone with the parents while his brothers are all off doing teenage activities.

This means that I have to stretch myself a little more to accomplish point number 3 (working to meet Malachi’s extroverted needs even when it’s a stretch for me). But it also means that I’ve had to teach Malachi to understand that there are times he needs to go hang out with his Legos and let Mom enjoy some quiet. It’s been good for him to learn some of these big people concepts and understand what energizes him vs. what energizes me. I can now say, “Mom’s gotta have some closed-door quiet time so I can get some work done now.” or “Bud, my introvert is getting ready to explode. Let’s take a break after we finish this game so I can recharge.”

He gets it. It’s actually kind of cool and maybe, just maybe it’ll help him in future relationships.

science day

5. And the flip side of all of those…

If you are an extroverted parent with an introverted kid, be aware that if you drag them around to lots of outings where there are lots of people, they might melt down when their introverted self gets tired. The exhaustion is a real thing and what might come out as naughtiness, might actually just be weariness from all the people. Plan accordingly. If your introvert needs to sit alone and read a book for a while so they don’t choke someone, well…just pack a book.

6. This isn’t just about homeschooling.

I believe most of this applies to families whose kids go to public or private school too. Each kids’ downtime needs are going to vary based on whether they are introverted or extroverted. Some may come home from school ready to invite the neighborhood over for a party. Others may need to find a quiet hole in the wall to be alone and recharge.

7. I love that God made us all different on purpose.

I’ve shared before that I have, at times, grappled uneasily with God because He made me introverted. Sometimes I feel that life would be so much easier – so much less exhausting – if I was an extrovert by nature. But picture it. What if we were all extroverted? What if we were all introverted? What if we were all go-getters – not one laid back person among us? What if all of us were quiet and reflective? What if all of us were the life of the party?

God has an obvious good system going on here with His creation. Our job is to work with what He’s given us and love and live accordingly. I’ll play my part, you play yours.

Meeting our kids’ needs through all of these differences? Well, sometimes it’s challenging. There is no one-size-fits-all formula for family life and school choices. If you ask and listen, God will make it clear to you what is right for your family. But is it possible to homeschool your extrovert? Absolutely.

Of course, that means they won’t have any friends their own age. You might consider investing in a parrot.

justus camp

Tell me about your kids and school experience. Have you noticed which of your kids is more introverted or extroverted?

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How I’m Preparing Now for Next Year’s Operation Christmas Child Project

January 6, 2016 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Not that paying full price is altogether bad, but who wants to pay full price when you can…not pay full price?? That’s why I’m talking about next Christmas already. Look at me! I’m worse than department stores. They put their Christmas stuff out before Halloween. Well, I win. I’m putting this out there before Valentine’s Day. Hurry, folks! Only 352 days until Christmas. There’s not a moment to lose!

Family Christmas Pic

Figured I’d get my Christmas cards out early too.

Here’s why I’m talking about Christmas at the beginning of January:

This is the time to buy wrapping paper for next to nothing and get ready for next year’s Operation Christmas Child. It all goes back to that why pay full price thing. And I’m totally kidding about getting my Christmas cards out early. I don’t even get Christmas cards out at all because I’m that on top of my to-do list.

What is Operation Christmas Child?

We finally did it! After hearing about Operation Christmas Child for several years, our family jumped on board this year to participate, thanks to a friend in our homeschool group who planned our Christmas party around this service opportunity.

Have you heard of it? Does your family take part in the joy of giving this way? Through Operation Christmas Child, children in impoverished countries are provided with a gift at Christmastime. These gifts are supplied by people like you and me. Typically it is the only gift these children receive, so of course the kids are overjoyed to receive their box. Best yet, Samaritan’s Purse places a little book (written in the child’s language) inside each box titled “The Greatest Gift” and they follow up with the kids too. These boxes are not just fun. They provide an outreach opportunity for the local churches!

Preparing For Next Year’s Operation Christmas Child

I’m not affiliated with OCC in any way. I just love the program and found this to be a great way to serve with our kids. I thought I’d put a bug in your ear about it just in case this is a way you and your family can serve, too. But first – a bug in your ear? What a terrible cliche. I wrote that without thinking. Matt got a bug in his ear once (a moth. thanks for asking.) and had to go to the ER to have it removed. There’s nothing cute or fun about that, so why do we say, “let me put a bug in your ear”?? In other words, let me do something disgusting and memorable, incredibly annoying and slightly painful so that you can’t move on with life until you do this thing.

So, Operation Christmas Child. It’s just a suggestion. Do with this what you will. I hate bugs.

I mostly wrote this post to say:

Start looking now for items to fill Operation Christmas Child boxes.

It is so much fun to fill the shoe-boxes! Just think of the joy a child has when they open their box containing bright toys and games! We paid full price for the contents of our boxes this past November because I didn’t plan ahead to participate. Now that I know the kinds of items that work well I’m looking for sales, walking the clearance aisles, and grabbing goodies I know will work. Come time to fill boxes again, I’ll just have to grab bags out of my closet. How fun!

Preparing Now for Operation Christmas Child

Read here about the items that are best for filling shoe-boxes. Liquids are a no-go. I’ve already picked up small coloring books, toy cars, recorders, rings, stamps, and a little tea set. I’m watching for sales on socks and mittens. Come August, I’ll grab school supplies on sale. It’s just good to have this in the back of my mind when I come across a sale so I can pick up beneficial items at a good price.

Obviously, this idea works well for purchasing items to bless those in your own community, any time of the year. Consider the people you want to serve, and keep them in mind when you come across sales.

I want to hear if your family participates in Operation Christmas Child!

And don’t forget. Christmas will be here before you know it.

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I’m always here to help.

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