Well…if I didn’t have ideas for cooking with beans before…I do now! Thank you so much! I can’t wait to start trying some of your recipe suggestions!
Last week Donna asked if I would show a picture of my lamb chops. Hey…if you want to see my lamb chops…I can show you my lamb chops.
See how cute they are? They are super tiny.
Six chops fit into my skillet.
I just brown them slowly and sprinkle on some onion salt.
Lamb chops are some of the most delicious things on the planet.
Here’s our menu for the week:
Sunday, April 26
Applesauce bread, bananas
Potluck – take “angeled eggs“, frosted fudge brownies
Nachos
Monday, April 27
Whole wheat waffles, milk
Salmon patties, strawberry-peach slushies
BBQ chicken, baked beans, creamy cole slaw
Tuesday, April 28
Scrambled egg sandwiches, clementines
Creamy mac and cheese, steamed carrots
Italian roast wraps, kefir fruit smoothies
Wednesday, April 29
French toast
Popcorn chicken, ranch potato wedges, fresh pineapple
Tuna casserole, peas
Thursday, April 30
Crepes with jelly
Tacos, fruit
Roasted chicken with potatoes and carrots
Friday, May 1
Orange muffins, applesauce
Pizza casserole, tossed salad
Lamb-burgers, homemade onion rings
Saturday, May 2
Peanut butter honey toast, pears
Bean and rice bowls
Steak, baked potatoes, green beans
Be sure to join us this week for the Spring Giveaway Carnival!!!!! The post will go up at 8:00 CST Monday morning!
And…just so you know, we will still have Gratituesday as normal this week. The only difference is that the Spring Giveaway Carnival Mr. Linky will remain at the top of my blog all week. Please remember to scroll down for the Gratituesday post and for all new posts this week!
————————————————–
Visit Organizing Junkie for more menu planning inspiration!


