I’ve had several emails and comments asking for my Homemade Roll recipe. The recipe uses 100% whole wheat flour and honey…and I’m sorry but I haven’t posted the recipe on my blog yet. It is featured in Heavenly Homemaker’s Guide to Holiday Hospitality ebook! Eventually I’ll try to work in a tutorial on my blog for how to make them!
Also…after Missie left a comment about her Crock Pot Stuffing on this post…several of you requested the recipe! I wanted it too!!!
I emailed her and she kindly sent me the link to find the recipe at AllRecipes.com.
Missie stated: “This is fantastic just like she makes it, however I have modified it some for my family. I do not add 2 cups of celery, since my husband doesnt care for the flavor. I just use one cup. I also saute the veggies in 1/2 cup butter and some olive oil, instead of one whole cup of butter. I add about two cans of chicken broth after adding the eggs, and see how moist it looks then. If I need to, I can always add more liquid a little later. But keep in mind that since it’s in the crockpot, it will be making moisture of its own. This is one of my favorite recipes of all time, due to both the ease of preparation and the taste!”
Thanks Missie! We may all be pulling out our crock-pots tonight!
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So…are you all busy in the kitchen today?!
Ends up we have seven people joining us tomorrow…so I’m working up another batch of rolls and some extra potatoes!! And maybe a cream cheese fruit salad…because I’m having too much fun and JUST CAN’T STOP MYSELF. Seriously…I’m getting too big of a kick out of this!
And NO I’m not making more rolls because “quality control” ate too many the other day. I just want to make sure we have plenty since we’ll have a few more people around our table than I originally thought.
And YES I’ll need to do quality control again today because that’s what good hostesses do. Ah, our work never ends, does it?
Happy Thanksgiving Preparation Day everyone!
I use the same crockpot stuffing recipe and love it! My bread is drying out right now. Happy Thanksgiving! :)
Oh my goodness those rolls. Just makes you want to grab some butter and spread on them while they are hot.
My turkey is resting before I carve it so I thought I’d take a rest too and put my feet up right now. Love your idea to make it ahead of time! I also made a new recipe I found for Make Ahead Mashed Potatoes. They taste great and I just have to reheat them tomorrow along with my turkey. I’ll let you know how they turn out. Looking forward to resting some and enjoying my extended family tomorrow!
I just stopped by to try and beg you for your roll recipe and what do I find?! I have been experimenting this week and it’s not going well. I was beginning to get frantic. Thank you, thank you, thank you for telling us where to find the recipe!! I’m off to buy the e-book and then spend my evening baking. Have a blessed Thanksgiving!
Laura. Wishing you and your family a Happy Thanksgiving. Your blog is one thing that I am thankful for. You do a great job.
A few months ago you got me back in the kitchen. Thanks
My cinnamon rolls were quality tested today and I thought of your roll post with a giggle. Thanks for bringing laughter into my days! Happy Thanksgiving!
Have a great time with your friends and family!
Just wondering if anyone heard the news, I guess about 1 1/2 yrs ago, about crock pots leaching lead into food!! I just read a comment about that and googled it and it doesn’t look good. Any suggestions or comments?
Yes, I’m in the process of researching this right now actually. It is my understanding that Hamilton Beach crock pots do not contain lead. I’ll keep researching and will post more about this soon!
Laura, is your homemade roll recipe in your blog now or only in your ebook? I’m hoping that it’s in your blog (but I cannot seem to find it). I’d like to use it this week if it’s in your blog
The recipe is just in the Holiday Hospitality Ebook. Thanks for asking!