I’ve had several emails and comments asking for my Homemade Roll recipe. The recipe uses 100% whole wheat flour and honey…and I’m sorry but I haven’t posted the recipe on my blog yet. It is featured in Heavenly Homemaker’s Guide to Holiday Hospitality ebook! Eventually I’ll try to work in a tutorial on my blog for how to make them!
Also…after Missie left a comment about her Crock Pot Stuffing on this post…several of you requested the recipe! I wanted it too!!!
I emailed her and she kindly sent me the link to find the recipe at AllRecipes.com.
Missie stated: “This is fantastic just like she makes it, however I have modified it some for my family. I do not add 2 cups of celery, since my husband doesnt care for the flavor. I just use one cup. I also saute the veggies in 1/2 cup butter and some olive oil, instead of one whole cup of butter. I add about two cans of chicken broth after adding the eggs, and see how moist it looks then. If I need to, I can always add more liquid a little later. But keep in mind that since it’s in the crockpot, it will be making moisture of its own. This is one of my favorite recipes of all time, due to both the ease of preparation and the taste!”
Thanks Missie! We may all be pulling out our crock-pots tonight!
So…are you all busy in the kitchen today?!
Ends up we have seven people joining us tomorrow…so I’m working up another batch of rolls and some extra potatoes!! And maybe a cream cheese fruit salad…because I’m having too much fun and JUST CAN’T STOP MYSELF. Seriously…I’m getting too big of a kick out of this!
And NO I’m not making more rolls because “quality control” ate too many the other day. I just want to make sure we have plenty since we’ll have a few more people around our table than I originally thought.
And YES I’ll need to do quality control again today because that’s what good hostesses do. Ah, our work never ends, does it?
Happy Thanksgiving Preparation Day everyone!