Matt is assistant coach for our local Christian college women’s soccer team. Practices start Monday….three practices a day all week. (Oh how fun to wake up early to run…then run all afternoon in the heat…then go for a run at night before bed.) (I don’t like to run, can you tell?)
While soccer season is a busy one for us, it’s also tons of fun. We get to cook for the soccer team on Monday night, so that will be a fun way to get to know the girls on the team better…and a great time to treat them to some yummy home cooking!
Here’s what our menu looks like this week:
Sunday, August 17
Banana bread, pears
BBQ chicken, cheesy mashed potatoes, green beans
Sandwiches, fruit
Monday, August 18
Whole wheat waffles
Homemade pizza pockets, fresh peaches (from our tree!)
Soccer team dinner: Beef enchiladas, spanish rice, taco salad, chips and salsa, chocolate chip cookies
Tuesday, August 19
Scrambled eggs, oranges
BLT’s, cucumber salad, watermelon
Chicken and rice, carrots
Wednesday, August 20
Apricot breakfast bars
Beef and cheese burritos, nectarines
Chicken alfredo, steamed broccoli
Thursday, August 21
Homemade granola, kefir-fruit smoothies
Grilled chicken fingers, corn on the cob, tomatoes
Lamb chops, baked potatoes, mixed veggies
Friday, August 22
Peanut butter honey toast, pineapple
Cottage cheese and peaches, green beans
Homemade pizza
Saturday, August 23
Whole wheat cinnamon rolls
Clean out the fridge!
Grilled steak, corn on the cob, watermelon
This week on my blog I’ll be sharing what I feed my family for snacks…healthy snacks! See ya soon!
Check out more menu plans at Organizing Junkie.
Sounds like a fabulous week – love all the fruits and veggies!
Wow, soccer three times a day? Sounds like fun… and possibly torture, all at the same time…
Would you mind, sometime when you have time, sharing your recipe(s) for beef enchiladas and spanish rice? Those are a couple of my favorite things to eat, and I don’t really have a healthy/whole foods type of recipe for them. I’d love to see what you do!
Looks like a wonderful week! Our soccer season starts up soon!
Sherry
I would love to know more about your cuke salad!
I am all out of ideas with my cukes:-)
Your menu always looks sooooooo good!
3 practices a day?!?! Yikes! I would never make it! Your apron surely must double as a cape! Supermom!
WOW! Great week of meals! I will be checking out some of your recipe links! Thanks!
It sounds really good. I’ve never had the nerve to try Lamb Chops. I’d love to find a good recipe for them!
Wow, everything looks so good. Can’t wait to see your snack recipes!
Looks like a yummy week! I can’t wait to see the snacks this week…I am always on the look out for new snack options!
Great menu! I’m going to have to try some of those. Have you made the apricot bars with other dried fruits like cranberries? :D
Just wanted you to know that I have enjoyed your website. I am the mother of 4 girls! :-) I was so happy to finally find some family friendly whole food cooking ideas! I am going to try making your apricot bars (if I have enough oatmeal!) and I am looking forward to your healthy snacks. My oldest started kindergarten and has to take lunch and snacks to school. I cringe at all the boxed, packaged stuff out there but don’t want to send plain fruit everyday either!
Misty
I can’t wait to see what your snacks look like. We do a lot of fruit, yogurt, cheese and crackers in this house. I would love to add some more healthy things to our list!
I’m loving your recipes! I can’t wait to try more. Thanks for sharing these!
Everything sounds great! I just added your apricot bars to my baking list for this week. I’ve been meaning to make them for awhile and something always gets it the way of my plans. Not this week!!
Your menu looks so yummy! I just put the grains to soak for your Apricot Bars for breakfast in the morning. They sound so good. Thank you for sharing the recipe. Have a blessed week.
That is a wonderful menu! Yum. Think I will come and eat with you! :) lol
I made the apricot bars this morning….verdict….YUMMY!! DH loves them and so does the girls. I had mine with some yogurt, heavenly :-)
Misty
I made the cinnamon rolls but changed it up a bit and made a cinnamon swirl bread and included about 3/4 c. finely chopped apples to the sugar and cinnamon mixture with about 1/4 tsp more cinnamon. Baked it for about 45-50 minutes in a 375 degree oven. Thanks for sharing! Can’t wait to see the graham cracker recipe!