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Menu Plan for the Week

June 27, 2010 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s been a very soccer filled weekend for us. Between watching World Cup games together and running back and forth to Lincoln for Justus to play in a soccer tournament…we’ve been watching a LOT of games. At one point actually, we were watching Justus’ game from the van and listening to the remainder of the US vs. Ghana game on the radio. Ever watched one game and listened to another at the same time? It was a little bit interesting. I was never quite sure when to shout and when to cringe. Wow, are we a die hard soccer family, or what?

(I won’t even tell you about the great lengths we went to since we were out of town for the day and just HAD to watch US play Ghana. Hey, Matt and I have been to Ghana before. It is a special place to us. We were gonna see that game!)

Here’s our menu for this week:

Sunday, June 27
Oatmeal, pears
Lamb roast, potatoes, carrots, gravy
Leftovers

Monday, June 28
Honey whole wheat bagels, cantaloupe
Black Bean Taco Salad, watermelon
Cheesy beef and rice, green beans

Tuesday, June 29
Mini breakfast pizza, oranges
Corn dogs, applesauce, carrot sticks
Shepherds pie, tossed salad

Wednesday, June 30
Whole wheat and honey zucchini bread, bananas
Homemade pizza, grapes
Simple soaked pancakes, homemade peanut butter and maple syrup, bacon

Thursday, July 1
Scramble eggs, turkey sausage, peaches
Tuna salad on tomatoes, fresh pineapple, crispy cheese crackers
Tacos on homemade tortillas, watermelon

Friday, July 2
Giant breakfast cookies, cantaloupe
Sandwiches, carrots, apples
Going to a cookout

Saturday, July 3
Cinnamon rolls
Ham, potatoes, salad
Chicken sandwiches, fries, fruit

Snack Ideas:

  • Power Bars from Katie’s Healthy Snacks To Go ebook
  • Whole Wheat Vanilla Wafers
  • Peanut Butter Honey Fudge
  • Soft Pretzels

Visit Organizing Junkie for more menu planning inspiration.

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Filed Under: Menu Plans Tagged With: healthy, meals, menu, menu plan, Recipes

Comments

  1. angela says

    June 27, 2010 at 3:15 pm

    Hi, Just starting our quest of eating healthier. What do you think about eating only seasonally that so many recommend? You don’t seem to follow that strictly(pears, apples). Not critisizing, your meals look wonderful, just wondering your thoughts. Thanks

    Reply
    • Laura says

      June 27, 2010 at 4:22 pm

      Well, we do try to eat locally and seasonally as much as possible…and we’re trying to wait patiently for fruits and veggies to be ripe and ready here in Nebraska! The pears we’re eating are those I canned last year when they were in season and the apples are the last of what we got from our food coop (they’re out of stock now).

      So, we do eat seasonally, but there still isn’t much for us to choose from right now where we live. Plus, the time frame we have here in Nebraska for local produce really only lasts about three months. I do buy seasonal produce at the grocery store (even if it isn’t local) sometimes…but we don’t have a lot of great selection in my town for great produce from the store. :(

      Reply
  2. DorthyM says

    June 27, 2010 at 5:52 pm

    Thought about you all when we saw a little of the US Ghana game! As usual, some great menu ideas.

    Reply
  3. jessicaf says

    June 27, 2010 at 9:02 pm

    hey! I’m on my way to cali and am going to be hitting nebraska tomorrow! it’ll be fun to be in the same state for a while….I enjoy your blog even though I never comment!!!

    Reply
  4. FoodontheTable says

    June 28, 2010 at 10:48 am

    Cookies for breakfast sounds like a trend that will really catch on. Have a great week!

    Reply

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