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What I Think About the Paleo Diet

February 2, 2016 by Laura 51 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Welcome to the inner workings of my brain. Having given very little thought to eating a Paleo Diet or researching it until about five minutes ago, I will now take you on a journey as I process the entire matter. This could be fun! (Fun is relative.)

Blueberries

What is the Paleo Diet?

The Paleo Diet suggests you eat lean meats and fish, fruits, vegetables, eggs, nuts and seeds, olive oil, and coconut oil. It suggests you avoid eating dairy, refined sugar, legumes, processed foods, grains, and refined vegetable oils.

Some Paleo Diet sites suggest that you should “eat a Paleo diet to lose weight.” I never, ever recommend that you “go on a diet” to lose weight. Eat nourishing foods, exercise, and watch portion control – all in the name of good health – YES. But please never “go on a diet” for the sole purpose of losing weight. That’s not a lifestyle; it’s an “I just want to lose weight” mindset and I think it’s unwise. But sure enough, I think a person would lose weight eating the Paleo diet, especially if they are used to eating many processed foods.

This is where Laura says, “I Just Can’t Do It.”

Can’t or won’t? I don’t know. After all, I’m processing this as I write.

I just took a moment to picture what it might look like to feed my family absolutely no grains at all. No rice. No popcorn. No oats. Certainly no wheat. No bread. No pasta.

I hate to play the “I can’t afford it” card, but how in the world would I keep all these teenage boys full if I don’t feed them any grains? I’m not sure there are enough cows and chickens in Nebraska to make up the difference.

Did I see that right? The Paleo Diet doesn’t even allow beans? No peanuts? (Did you know peanuts are a legume?) No dairy. No potatoes?? Well. Since I love it when my teenage boys get hungry and ask for food every five minutes, I can see that this diet would be full of giggles for all of us.

Come To Think of it, I Really Like the Paleo Diet

Hard to keep up with my thoughts here?? Well, like I told you – I’m processing. Plus I’m a woman, so I totally get to swing from one side of the fence to the other in one thirty-second interval. Hang with me (if you dare).

The thing is, while I struggle with some of the “don’t eats” recommended by Paleo, I definitely agree with all of the “do eats.” Eat good meat. Yes. Eat fruit and vegetables. Yessssss. Eat eggs and nuts (but not peanuts because that’s a bean and I do not know what to do with this information). Eat good oils like olive oil and coconut oil. Of course, yes.

Don’t eat refined sugar and processed food. Well sure, I agree with this. I even believe we could all use fewer grains in our lives.

So it appears that I nod my head yes to much of what Paleo recommends. (She says, as she licks peanut butter from her fingers and washes it down with a glass of milk. So what??)

Liking it and Following it to the Letter are Different Stories

I hereby conclude that an exclusive Paleo diet isn’t best for my family right now. I could be convicted otherwise eventually, but for now, I’ve gotta stick with feeding us potatoes and whole grains with our meat and vegetables. My athletic, growing sons need more variety and balance. And please don’t take away my peanut butter. Shoot – what is up with peanuts being a bean? I cannot get over this.

While I do think it’s worth it to invest money in food that nourishes, I think my grocery bill would actually double if I didn’t stretch it with brown rice, oats, potatoes, other whole grains, and beans (like our friend, the peanut). Doubling what already doubled a few years ago when my boys hit their teen years makes my calculator curl up into a ball and cry. (Not me though. I’m never emotional. It’s only my calculator that is unstable.)

food1304#almostbutnotquitepaleo

Two Weeks Later…

I wrote all of the above a couple of weeks ago. Since then, I’ve been reading more and processing the information.

I’m choosing to learn more about eating Paleo recommended foods and how to prepare Paleo specific recipes. When I think about it, many of the foods our family eats count as Paleo friendly (roast, chicken, broth, coconut oil, all the fruits and veggies…). So see? I’m not against eating Paleo foods. I just can’t cut the cheese. Nor do I want to.

Paleo food is very nourishing. I love nourishing food. Some of you may love and embrace an exclusive Paleo lifestyle. The rest of us? We’re all on board with nourishing food for our families, right? Maybe if you and I don’t look at the Paleo diet like one specific way of eating, but simply use Paleo resources and recipes in an effort to easily put nourishing meals on the table? I think this is a fantastic idea (of course, I thought of it myself…).

PaleoDork is My New Friend

There’s a fairly new site called PaleoDork that is helping me figure all this out. They keep it simple, and we all know how much I love simple. I thought you would like to know that right now, PaleoDork is offering a bunch of paleo resources for FREE. I hesitantly checked into it, because it looked too good to be true, you know? (I thought maybe they needed a glass of milk or maybe – I don’t know – a handful of peanuts to clear their heads.) But no. It’s actually a big bunch of free stuff, they are giving it to everyone who wants it, and there’s no catch. We just sign up and get all kinds of downloadable resources including videos, meal plans, skin care suggestions, fitness memberships, and of course like three-dozen recipe books!

I’m thinking – why not get these free resources and learn how to pack more nutrition into our days (while still holding on to some trusty standbys like rice).

paleodork.com

Of all these resources, I’m most interested to check into the Paleo Crock Pot Recipe book and the 5-Minute Paleo Recipes book because I know those recipes will be both super nourishing and super easy. I’ll report back in a few days to share what I’ve tried and what my family thought about the recipes/meals. (By the way, the freebies are only being offered until February 12.)

I want to hear your brain’s thoughts on this.

Have you researched the paleo diet? What do you think? Does it (mostly) make sense to you how my brain is working on this? Why not grab some paleo friendly recipes since we know they will be packed with nutrition?? I’m in.

P.S. Here’s the link to PaleoDork so you can get all the free stuff. I’m curious to hear which of the resources you like best and which recipes you try and recommend.

P.P.S. I like what PaleoDork is offering so much that I signed up to be an affiliate for them. When you click through and sign up through my links, you get free stuff and they give me a small referral bonus. For that, my family and I say thank you.

P.P.P.S. Paleo will never take away my butter. No one ever doubted this.

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This Week in Food ~ the Ridiculous Amount of Cauliflower Edition

January 31, 2016 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

One doesn’t notice how strange one’s house smells until one walks outside and then comes back in a few minutes later. This is how I realized that my entire house currently smells strongly of weird cauliflower stench. Bet you wish you were here.

See, I got excited when I saw that Bountiful Baskets was offering cases of cauliflower – 22 pounds for just $14.50. I snatched it up because I’m tired of paying over $3 for one small head. I figured it would be great to have this on hand to easily make Cheesy Cauliflower Hashbrowns. This morning, we picked up our basket along with a case of tomatoes (that are sadly very green), two packs of tortillas, a pack of bread, and yep – a case of beautiful, large heads of cauliflower! They were nearly twice the size of those I’ve seen at the store lately – and the cost of these broke down to just over $1.60 each. Great savings!

food1303

I wasn’t particularly looking forward to prepping the cauliflower for the freezer – so I just decided to dive in and do it before I got busy with other work. I soon had a nice system going to blanch all the cauliflower: wash, cut, blanch, rinse, repeat. The process is just like blanching and freezing broccoli, so head over there to read those instructions if you find yourself with plenty of cauliflower or broccoli.

My long counter-top was soon covered with blanched cauliflower. I nibbled as I went, because why not?

food1302

After it cooled, I bagged it up in freezer bags and stuffed it into a freezer. Then I left to drop off two of my kids at church to work on a project. I arrived back home, walked in, and almost gagged. There is a heavy hovering stench of cauliflower in my home. I guess this means I should probably bake something chocolate to knock that out. I mean, this smell cannot be what greets people when they come here.

food1301
In other, better smelling food related news, we were so thrilled when our little friend Abigail handed this to Malachi at church on Sunday:

food1306

She and her family have been working through Learn Your Letters, Learn to Serve. You guys, we did this with our kids beginning when our son Justus was 3 years old. He’s almost 16 now!!! I can’t even believe this. Watching Abigail’s family work through the curriculum makes me so happy and brings back so many memories. (Back when Justus learned the letter M, he made mini-muffins to take to Madge and Mabrey Miller. These dear ones have both passed away now, so not only did Abigail’s Monster Cookies for Malachi bless us and bring back memories of our kids learning and serving when they were little – they also reminded us of the dear Millers who were such a blessing to our family.)

So in summary, Abigail’s cookies made me cry. This is a very good thing. Memories are so sweet. (As were her cookies. Malachi shared with his brothers and they enjoyed them very much!)

Now can I show you my favorite meal from last week? I baked a spaghetti squash, which I would eat any day over actual spaghetti noodles. (The boys still choose wheat noodles while Matt and I finish off an entire spaghetti squash by ourselves.) The squash with tasty meat sauce, green beans, and salad was so crazy delicious. I need to make this more often.

food1304

Since I was already baking squash that day, I baked the acorn and butternut squash I had sitting around. I then proceeded to turn those into pumpkin pies. (Don’t tell the pies that they are actually squash pies.)

food1305

A nasty sinus infection has now made its way through every member of our family (except for Asa who is living at a dorm and apparently not exposed to germs – ha!). My homemade Orange Julius made with homemade buttermilk and freshly squeezed oranges has been so refreshing and filling.

food1307

Dare I ask?? What does your house smell like right now??

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How Much Coconut Oil Do You Use?

January 29, 2016 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

How much coconut oil would you say you go through in a month’s time? In three months? In a year?

Our family goes through about a quart every 2-3 weeks. We use it for all kinds of cooking – stirring it into everything from muffins to popcorn. We loved the stuff! It’s great for more than just baking and cooking. It’s fabulous to apply to the skin or to use as a carrier for essential oils. My doctor recently recommended that I eat a teaspoon a day – straight coconut oil on a spoon to help with my overall health. It sounds weird, but when I eat the good brands, it actually tastes like candy to me. (Maybe I’m the weird one??)

If you are like our family and go through a significant amount of coconut oil, you definitely want to check out this gallon bucket deal at Tropical Traditions this weekend!

tropical traditions oil

They have their gallon-sized bucket of Gold Label Oil marked 50% off through Sunday, January 31. PLUS they are offering free shipping! It’s a sweet deal! If you don’t think you’d use this up quickly enough, I recommend splitting it with a friend so you can still enjoy the deal!

You’ll find this 50% off bucket on this page, but you’ll have to scroll down to find it (under all the great information about the health benefits of the oil).

How long does coconut oil last before going bad?

Typically there is an expiration date on the oil which is about 1.5 years from the time you purchase it. Coconut oil rarely goes bad though, so it can still be good and useful for several years past its expiration date. If you’re questioning if you could use up a gallon before it goes bad, I can almost guarantee that you can. I’ve never once had coconut oil go bad (especially TT brand).

1/2 Price Gallon Bucket of Coconut Oil

You’ll want to grab your 1/2 price bucket of oil before the sale ends on Sunday, January 31. Use the code 11162 at checkout for free shipping to apply. Free shipping ends Monday, February 1.

The links in this post are my referral links.

Anybody else snack on coconut oil??

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We eat orange cheese again. At least it’s cheese.

January 28, 2016 by Laura 43 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

From grass fed beef to raw, organic milk – I’ve had several requests to share my current real food grocery budget priorities. While I’m working on a comprehensive post that breaks it all down, I’ve discovered some important items to note.

First, I shared that I rarely buy Sucanat any more. I explained all my reasons and shared what we’re doing instead here.

Next, I will let you know that I’ve made some changes in the cheese department.

grated cheddar cheese with block

My extensive research tells me that dairy is best when it is:

  • organic
  • hormone free
  • raw
  • full fat

Our family continues to drink raw, organic milk because we have a fabulous source close-by for just $5.00/gallon. It is affordable and our family generally doesn’t drink much milk. But cheese? In this house, the people like their cheese. We eat it in many of our casseroles, on our pizza, in our tacos and quesadillas, and on our scrambled eggs. Plus, the boys like to eat it plain as a snack.

Solving My Cheese Dilemma

For years, I bought a case of Landmark Raw White Cheddar every couple of months from Azure Standard. I love everything about it – except for the price. It’s not at all unreasonable for its quality. But at $5.59/pound, I’ve recently stopped buying it. We eat at least twice as much as we used to, so this is one of the food choices that I compromise on now.

You know what this means right? This means that our cheese isn’t white anymore. Why manufacturers have decided to change the actual color of cheese is beyond me.

cheese

While it might be considered a compromise, I am okay with it because cheese is still real food. This kind isn’t organic. It isn’t raw. But the ingredient label doesn’t make me gag at the store (which I have been known to do on occasion while reading various labels) – so we’re going to stick with this for now. I pick it up in bulk when I find a good price-match. Cheese freezes well, so my freezer door is full-o-cheese.

If you’d like to read more about our Houseful of Teenage Boys Grocery Budget, you’ll find it here. It’s also worth mentioning that we have a son in college and are about to add a second teenage male driver to our monthly car insurance premium (I can’t talk about it). Good food is worth the investment, no doubt! I’m not trading home-cooked meals made with real food ingredients for boxes of poptarts. I’m simply switching some of our pricier real food choices for less expensive real food choices.

The moral of my cheese story:

Just because something works for you now doesn’t mean it will work for you always. Be willing to re-evaluate your family’s situation and needs. But if at all possible, keep your food real. Some things just aren’t worth the compromise.

Tell me about your cheese preferences. Are you forking it over for the good stuff? Or sitting happy with the less-than-perfect-but-still-real-food cheese?

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Simple No-Bake Granola Bar Bites

January 27, 2016 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

No-Bake Granola Bites
This is a non-recipe recipe. This means that you can sub out ingredient for ingredient as you have preferences, allergies, and stock piles. Love flax seeds? Throw ’em in. Can’t have peanut butter? Use the nut butter you like. Prefer maple syrup? Use it instead of honey. Running low on raisins? Oh well. Don’t like chocolate chips?

Wait. Who doesn’t like chocolate chips??

Here’s how this non-recipe works:

  1. Plop 1/2 cup peanut butter (or whatever butter) and 1/4 cup honey (or maple syrup) into a bowl. I really do mean plop. Just eye-ball it. An exact 1/2 cup of peanut butter is not necessary here.
  2. Stir in 1 1/3 cups total of whatever dry ingredients you want. Oats, flax, sunflower seeds, sesame seeds, raisins, chocolate chips, anything else you like.
  3. Scoop the mixture into balls and enjoy.
  4. Store them in the refrigerator.

Here’s the printable version:

Simple No-Bake Granola Bar BitesYum

5.0 from 3 reviews
Simple No-Bake Granola Bar Bites
 
Save Print
Author: Laura
Serves: 16
Ingredients
  • ½ cup peanut butter (or any nut butter)
  • ¼ cup honey (or maple syrup)
  • 1⅓ cups total dry ingredients of your choice (oats, flax, seeds, raisins, chocolate chips)
Instructions
  1. Plop ½ cup peanut butter (or whatever butter) and ¼ cup honey (or maple syrup) into a bowl.
  2. Stir in 1⅓ total cups of whatever dry ingredients you want. Oats, flax, sunflower seeds, sesame seeds, raisins, chocolate chips, anything else you want.
  3. Scoop the mixture into balls and enjoy.
  4. Store them in the refrigerator.
3.4.3177

Simple No-Bake Granola Bar Bites

As you can see, these Granola Bites are easy to put together in just a few minutes. They are great to take on the road or pack in a lunch. Of course, if you just want to sit right down at your kitchen table and eat them, that’s okay too. You could even make them at night and eat them for breakfast the next morning. Basically, this is one of the most versatile recipes in your whole wide kitchen. Everyone wins!

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Fun With Grammar ~ Valentine’s Day Free Printable Packet (And My Grammar Confession)

January 26, 2016 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Valentine's Day Fun with Grammar
I write for a living. I homeschool my kids. I love and appreciate correct grammar usage and fantastically written sentences. (The frequent misuse of the words bring and take drives me batty. Take it there. Bring it here. This is not difficult.)

But for all my love of a good sentence, I cannot stand most typical Grammar Lessons (or sentences that begin with but).

I get a headache when reading information like this:

A Complex Sentence has one or more Dependent clauses (also called Subordinate clauses).

Does it? Does it really? How nice that I have not one, but two options for which to label the clauses that make up my (what was it again?)…my Complex Sentence. Now let’s talk about what modifies what, identify all the gerunds, and take the time to break it down into a diagram.

Woe is me. I just want to write sentences. Please do not make me pinpoint the predicate nominatives. I am 42. I have learned the definition of predicate nominative at least 24 times, and I still have to look it up every single time one of my kids asks me a question about it when he comes across it in his grammar lesson. This is because I DO NOT CARE. Oh, but a predicate nominative is a word that renames the subject of a sentence. Great. I just learned it for a 25th time. I will forget that information once again in five, four, three…

Well, now you know the truth.

I’m glad some people love all of the specifics of grammar because someone has to write the grammar lesson books and teach it in our schools. Some of you think grammar is fun and I still like you alot (<— even if I did just write that non-word on purpose out of spite).

While those are my feelings – I still teach my kids grammar because I have to. (This book series is the one I dislike the least and currently use with my older kids.) I don’t, however, make them re-write all 17 sentences if they have mastered the concept after 3 sentences; I don’t insist that they take time to memorize all the correct terminology (see predicate nominative predicament above); and if the lesson in their book is truly not relevant, I modify it to make it meaningful.

However, my kids are all still learning and able to write nice sentences. I know this doesn’t make sense without their mother’s solid knowledge of participles, but our oldest really has been getting A’s in his college English courses and has been successfully cranking out countless essays and term papers for professors.

Maybe it goes without saying that our family values creativity and practicality over fact-spitting. We try to keep education relevant if at all possible. Some parts of school a kid just has to get through because it’s required (so do not ask our current sophomore how he feels about Geometry theorems). But when it can be fun – for the love of the accurate use of then and than – let’s make it fun.

Fun with Grammar

Now that you’ve read my feelings on grammar you will know that when I labeled my newest creation Fun with Grammar, this means something. Our 5th grade son recently completed one of his (boring) Grammar textbooks for the year. (He’s still working through Wordly Wise 5.) As a way to fill in some gaps, I began creating some Valentine related grammar activities for him. One page turned into another, and before I knew it I had 12 pages prepared.

Nice kid though he is, Malachi was not excited or supportive of my new project. “You’re making me grammar pages? Why???” However, as soon as I printed them out and handed them over, he worked his way through the first four pages without a complaint. He might have even looked like he was enjoying himself. I believe his exact words tonight were, “Actually, that grammar thing is pretty fun.” Boom. Mission accomplished.

Bonus: I made said 5th grader proof-read this packet for me before I shared it with you. I’m a sly one.

Fun With Grammar - Valentine's Day Free Printable Packet

None of these activities are tedious. They simply ask your child to be creative and have fun with some basic English and Grammar skills.

Does it get any better than this? I typed out a Brownie Recipe, purposely made some mistakes, and asked your child to find the errors and misspelled words. It’ll take your child just a few fun minutes, then he/she can go bake brownies. Friends, there are no predicate nominatives in a pan of brownies!! (At least I don’t think there are. I obviously already forgot the definition.)

Fun with Grammar - Valentines 122

Even more fun is that this packet is free for everyone. Use it in your home. Use it in your school. Enjoy the activities. Be creative. Actually have fun with grammar. And if your kid still hates it, well at least it was free and you got some brownies out of the deal.

Enter your email address below to download your free Fun With Grammar ~ Valentine’s Day Edition Printable Packet.

I’m super excited to share that signing up for this freebie will connect you to our new Heavenly Homemaker’s Learning Zone. It’s free, of course. You can unsubscribe at any time, your info will never be shared or sold, and being on this list means that you’ll be the first to know of the other fun (yes, FUN!) educational tools we’re putting together! Emails will not be frequent. I’m too busy trying to relearn what a subordinating conjunction is.

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5-Ingredient Sour Cream Drop Biscuits

January 25, 2016 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Sour Cream Drop Biscuit

My friend Emily is the one who told me about these Sour Cream Drop Biscuits as we stood in the church foyer solving all the world’s problems and talking about recipes. (The two go hand in hand.) She told me these included only four ingredients and that sour cream was one. “Let me guess then,” I said. “Sour cream, flour, baking powder, and salt?” Yep! With some butter drizzled in for flavor.

Well, yeah. Of course. Butter. Butter drizzled in for flavor, and a large pat of butter melted onto both halves of the biscuit immediately following their removal from the oven.

She promised to send me the recipe, and I was planning to wait patiently. But the next morning, all I could think of was how much I wanted a Sour Cream Biscuit. Surely I could figure out the correct proportions of the ingredients in these biscuits. So I got out the goods and experimented. How hard could it be?

Not hard. (Would I be sharing these with you if they were?)

The trick is that you’re going to need to get your hands messy. The ingredients get tossed in a bowl all together, then you can begin to stir. After a short while, the stirring spoon will likely be thrown into the sink and your hands become your greatest kitchen tool. Mix and squish, friends. Mix and squish.

Since your hands are already messy, use them to pull out bits of dough (whatever size you want your biscuits). Roll the dough in your hands and press the ball down gently onto a baking sheet. This is so much easier than rolling and cutting and cleaning up the mess afterward. I mean, you will have to wash your hands.

5-Ingredient Sour Cream Drop BiscuitsYum

2.0 from 1 reviews
5-Ingredient Sour Cream Drop Biscuits
 
Save Print
Author: Laura
Serves: 12
Ingredients
  • 3 cups whole wheat flour (I use freshly ground hard white wheat)
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 3 Tablespoons melted butter
  • 2 cups sour cream
Instructions
  1. Stir together flour, baking powder, and salt.
  2. Mix in sour cream and melted butter.
  3. You may need to use your hands to get the ingredients mixed thoroughly.
  4. Roll dough into balls with your hands, then flatten slightly and place them side by side on a baking sheet.
  5. Bake at 450° for 12-15 minutes or until golden brown.
  6. Serve with butter, honey, jelly, or gravy.
3.4.3177

Please don’t ask if you can sub buttermilk for the sour cream. There are plenty of Buttermilk Biscuit recipes out there. But these are Sour Cream Biscuits, so subbing another dairy or non-dairy item would make them a Not Sour Cream Biscuit.

5 Ingredient Sour Cream Drop Biscuits

Tall and Fluffy Biscuit Tip:

Put your biscuits onto the baking sheet side by side – rubbing shoulders, getting cozy. This way they have no choice but to bake up, not out. See, biscuits need their friends to come along side them to help them grow. This is, of course, a perfect and wonderful analogy to help you and I see our need for friends to come alongside us to build us up. Thank you, Fluffy Biscuit Tip.

Ever tried stirring sour cream into your biscuits?

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Three Meals on the Road – Thanks to Family Teamwork

January 24, 2016 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Basketball (or soccer) season has us on the road many weekends. Sometimes we eat out with the team, but if possible, we prefer to pack our food to take along.

Saturday was going to be a huge day – leave the house by 7:20 am, drive all the way to Iowa (about three hours), then either play or watch basketball games all day long before driving three hours back late at night. A look at the schedule told us that eating out wasn’t really a possibility, and while concessions were available, we really prefer our athletes to eat something more substantial. So on Thursday I asked the boys for input on meals to pack.

I’m sly so I decided to try and sneak salads onto the menu. I figured the boys would say things like, “Nah” or “That’s not going to fill me enough to play games.” But hey, it never hurts to ask, right?

chef_salad (1)

Me: A couple times last year, Dad and I packed chef salads to eat at lunch. They were amazing. I could make some good chicken to put in… {braces self for teenage salad rejection}

Elias (14): Hmm. Sounds good.

Justus (15): Great idea. It’s good food but not too heavy so we won’t get a side ache when we play after we eat.

Wow. Well I didn’t see any of that coming. Salads it is.

I asked their input on breakfast and dinner options too since we’d need to pack all three meals for the road. We made a plan, I offered to make them special coffees, and we checked our homemade Gatorade supply. Friday rolled around nice and busy. I got started on the chicken for the salads (chicken breasts cooked in a skillet with a honey-mustard-barbecue concoction). I made some granola bites. But I was coming down with a sinus infection, so my energy started to wane very quickly.

Around 4 in the afternoon, I called out for all hands on deck. I can’t tell you how thankful I am for my family. There was a lot of work to be done. I started handing out orders and between the five of us, we knocked out everything we would need for Saturday plus our dinner Friday night (Homemade Pizza).

bball food 1

That picture doesn’t show our completed food stash as we were still in the process of making burritos and sandwiches and salads when I snapped it. Everyone built their own chef salad according to their preferences. Everyone made their own sandwiches for dinner after the games. Justus and Elias tag-teamed making a huge breakfast burrito for each of us. I made coffees and gatorade. Matt sliced peppers and helped with pizza prep.

Basically we were stepping all over each other because while we have a pretty big kitchen, five people (four of them with adult-sized bodies) all working at the same time filled every last bit of counter space and had us running into each other from time to time. When it was all said and done, I was so relieved and thankful. If I had to do that all myself?? Just, no.

Food we packed for the road:

  • Breakfast Burritos
  • Chef Salads
  • Sandwiches
  • Homemade Applesauce Cups
  • Peach/Pear cups
  • Carrots
  • Sliced Sweet Peppers
  • Apples
  • Clementines
  • Blueberry Muffins
  • Granola Bites (I’m working on this recipe for you)
  • A Jar of Homemade Ranch for the Salads
  • A Jar of Pineapple Fluff for Mom
  • Coffee Mocha (it pays to save bottles to reuse for fun drinks!)
  • Homemade Gatorade
  • Chips
  • Peanuts and Cashews

Friday night, I started feeling pretty crummy, slept terribly that night, and decided I better stay home Saturday while Matt took the boys to play. SAD!!!! Missing their games is a big bummer for me. Sure, they play hundreds of games in their life. Sure, I’ll see plenty more. But shucks I hate missing. :( Malachi stayed home with me, we ate the food we’d made for ourselves the day before, and Matt was great to text me updates on the games throughout the day.

One of my friends sent me this with a “Miss You Today!” text. That’s Justus and his great friend Jacob all dressed up before the varsity games.

1057

I rested, took a bath in salt and essential oils, watched netflix, played a couple games with Malachi, and went to bed early. I’m on the mend today!

Do you have fun travel food ideas? Please share!

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Christian Prints I Love for just $3.00!

January 22, 2016 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have been so excited to show you these instant downloads from Stephanie at Loved Unrationed!

They are beautiful, inspirational, encouraging, and I love them! Stephanie offers them in her Etsy shop as instant downloads for just $5. Annnnd, she’s giving Heavenly Homemakers readers an additional 40% off!! (That bumps each print down to just $3 each, which makes it hard not to put every single one of them in my cart.)

The download is inexpensive, then we can grab a simple frame to complete it. We all need truth, scripture, and encouragement in our lives. How fun that these are gorgeous too!

Here are some of my favorites:

christian print1

christian print2
christian print5

christian print8

christian print7
This one is my favorite, favorite:

christian print6

I dare you to look through her shop and not find at least 10 prints that you love. What a fantastic business!

Use the code HH40OFF for a 40% discount on your order.

You’ll find the Love Unrationed Shop Here.

Love Unrationed is one of our January sponsors here at Heavenly Homemakers. A huge thank you to Stephanie for the work she’s done and the wonderful discount she’s offering.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Cheesy Cauliflower Hashbrowns

January 22, 2016 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

cauliflower hashbrowns

Let me just say that it’s hard (for me) to take a good picture of hashbrowns while they are steaming on a griddle.

Below is a picture of the original recipe for these hashbrowns. I worked a little harder, added a few extra ingredients, and made them into Cheesy Cauliflower Cakes. My family loves them and the recipe makes us actually like cauliflower.

Cheesy Cauliflower Cakes

This is all well and good, except that:

  • the cakes don’t always stay together
  • they have bread crumbs in them which I don’t always have available
  • the bread crumbs mean I can’t serve them to anyone who can’t have gluten
  • making them into cakes is one more step in the cooking process

I act like that’s a huge ordeal. It’s not. But I wanted you to know that you can cut out a few ingredients (eggs and bread crumbs), then pour the entire mixture onto a griddle or skillet and fry them like hashbrowns. They taste the same if you ask me, and they are easier!

Cheesy Cauliflower HashbrownsYum

Easy Cheesy Cauliflower Hashbrowns
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 1 head cauliflower
  • ¾ cup shredded cheddar or Colby jack cheese
  • 2 Tablespoons dried minced onions
  • ½ teaspoon sea salt
  • Palm shortening or expeller pressed coconut oil for frying
Instructions
  1. Cut cauliflower into florets.
  2. Steam for about 10 minutes or until tender.
  3. Drain.
  4. Mash with a potato masher. (I found that this created what looked like shredded potatoes.)
  5. Stir in shredded cheese, minced onions, and salt until well combined.
  6. Melt 1-2 Tablespoons of palm shortening or coconut oil in a skillet or on a griddle.
  7. Pour cauliflower mixture into hot oil.
  8. Fry over medium heat until brown and crispy – about 5 minutes on each side.
  9. Serve right away.
3.4.3177

 

Easy Cheesy Cauliflower Hashbrowns

Yesterday when we made these Cheesy Cauliflower Hashbrowns, I served them with cantaloupe, peas, blueberry muffins, and fried turkey sausages. It’s was a super easy – fruit and veggie packed meal. (I keep finding coupons for Oscar Mayer preservative-free, uncured turkey sausage. We’re loving it for quick additions to our meals!)

Have you tried the Cheesy Cauliflower Cakes recipe I shared a few months ago? Try this hashbrown variety. It’s even easier!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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