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Menu Plan for the Week

May 11, 2014 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Happy Mother’s Day to all you ladies, sisters, mothers, aunts, and friends! I hope all of you are receiving honor and celebration today. Matt and the boys are spoiling me as usual. I’ve not lifted a finger (except to type this post of course). Even though Matt is having a hard time getting around, he’s still been able to talk the boys through making lunch and cleaning up. Super great!

mother's day lunch 14

Look, Matt is up on two feet! He’s still hobbling, but his foot gets better each day. We’re super thankful for the progress he’s making and that his foot is healing so well. Thank you to all who prayed for our family last week. :)

mother's day may 2014

He doesn’t look it in this picture, but Asa really is as tall as, if not taller than, Matt.
Everyone is growing, or I’m getting shorter by the minute. 

Last week’s meal plan went out the window after Matt hurt his foot on Tuesday evening. Thankfully, I had plenty of prepared food in the freezer that I could pull out and use. Plus, I ran to the store and got some sandwich stuff to fill in the gaps. Between that and simple to throw on the table fruits and veggies, we made it just fine.

If part of this week’s menu looks a lot like part of last week’s menu, that’s because I just copied and pasted it over. May as well use what I already planned last week, right?

Sunday, May 11 (Mom’s Day Off)
Instant oatmeal packets, raspberries
BLT wraps, fresh pineapple, strawberries with chocolate whipped cream
Pizza

Monday, May 12
Strawberry cream muffins, fried eggs
Calzones, pineapple mango smoothies, cucumbers with ranch
Italian cream cheese chicken, tossed salad, steamed broccoli and carrots

Tuesday, May 13
Oatmeal breakfast bars, raspberries
Hamburger sauerkraut dip with chips, kiwi, blackberries
Orange chicken, baked potatoes, green beans, tossed salad

Wednesday, May 14
Poptarts, blueberries
Chicken tacos, tomatoes and lettuce, olives, cantaloupe
Chili mac, tossed salad, peas

Thursday, May 15
Cheesy scrambled eggs, pears
Easy noodle stir fry with broccoli, carrots, asparagus, and mushrooms
Grilled barbeque chicken, creamy coleslaw, cucumbers and carrots with ranch, watermelon

Friday, May 16
Whole wheat waffles with strawberries and whipped cream
Cheeseburger zucchini boats, fruit and kefir smoothies (with spinach)
Hearty green bean casserole (recipe in Oh, For Real cookbook), tossed salad

Saturday, May 17
Giant breakfast cookies, blueberries
Leftovers
Black bean taco salad, cantaloupe

Our Mother’s Day lunch today was incredible. Watch for those new recipes here this week. You must learn to make BLT Wraps and Chocolate Whipped Cream for Strawberries!

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Need Some Coconut Oil?

May 10, 2014 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Nutiva Organic Extra Virgin Coconut Oil continues to stay at a super low price at Amazon. You can get two 54-ounce tubs if you have Amazon Prime/Mom and purchase at least four other subscribe and save items within one month’s time. Learn more about how Amazon Prime/Mom works here.

It’s hard to find coconut oil of this quality for such a great price, especially if you are like me and don’t have a store close-by that carries it. Snatch this up, and you’ll be on your way to healthy cooking and baking. I also use coconut oil topically for all sorts of needs!

This post contains affiliate links.

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Don’t Worry. Just Love People.

May 9, 2014 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

In the big scheme of life, Matt’s foot injury this week is not such a big deal. It hurts quite a bit, it is causing some inconvenience, and is preventing him from getting his work done. But we’ve got a friend undergoing major life-threatening surgery for cancer today, another who is getting ready to bury his dad, and many other friends who are struggling with hardships much more difficult than we are facing.

And yet.  This week has been exhausting. I found myself quite weary by this afternoon, after several days of trying to juggle all my work and some of Matt’s too. He’s starting to get around a little bit (on crutches), but it’s slow going. I finally gave way to some tears this morning. I’m fine, really. I’m just tired. :)

At just the right time early this afternoon, there was a knock at the door. There stood my friend Rose, dressed in a cheery yellow shirt, a pecan pie in her hands. I thought I would melt into a puddle. Here’s what she said to me,

“I heard Matt got hurt. I’m so sorry! I wanted to do something, then questioned how I could possibly cook something for you, the one who cooks great food all the time. Then I told myself, ‘well that’s just stupid.’  So I baked you a pie.” Then she gave me an “I love you with the love of the Lord” sister-in-Christ hug. Oh, it was just what I needed at that moment.

roses pie 1 (1)

Friends, I don’t care if she would have brought me a frozen pizza or a bag of nuggets from McDonalds. I don’t care if she would have thrown me a bag of Cheetos out the window of her car. I don’t care if she would have shoved a package of Oreos into my hands. I don’t care if she showed up with nothing in her arms but a hug for me. Her thoughtfulness and care were perfectly timed. She followed the Spirit’s leading, and she loved me. That’s all that matters.

I kid you not when I say that the entire pie was gone in less than 30 minutes. Malachi declared it to be the “best pie he’d ever eaten.” Mmhmm, it was super good.

roses pie 1 (2)

If you hear God calling you to serve, don’t question it. Don’t hesitate, feel intimidated, or worry that what you have to offer won’t be good enough. If God calls you, there’s a reason. Listen and obey. Your best is always just right.

So stop worrying. When you choose to love people, you can’t go wrong.

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My 10 Favorite Real Food Pre-Packaged Convenience Foods

May 8, 2014 by Laura 16 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Can food be pre-packaged, convenient, tasty, and healthy – all at the same time? Why yes, as a matter of fact it can. Is it possible to fill your shopping cart with foods that are nourishing, delicious, and guilt free? Why yes, as a matter of fact it is. And finally, does anyone know where I might have put my favorite pen? Eh, that’s okay. I figured it was worth a shot to ask.

There are many healthy foods that take little to no time to prepare. Today as I was putting lunch on the table and asking the boys to pull out strawberries, carrots, peppers, and pickles from the fridge to go with our meal, I was once again struck by how easy it is to put healthy foods on the table.

Stop believing the myth that eating healthy food is difficult and time consuming! And seriously, if you come across my missing pen, would you please let me know?

10 Real Food Pre-Packaged Convenience Foods

There are dozens of foods you can buy that are full of nutrition, just because they were born that way. You might need to take the time to peel it, wash it, or slice it – but have you ever timed yourself opening a box of cookies, then working like mad to get the plastic pouch inside to tear open? In the meantime, you really should have just sliced a cucumber.

Here are 10 great ideas for real food pre-packaged convenience:

1. Mini Sweet Peppers

Oh my goodness, have you tried these? They are deliciously sweet, perfectly crunchy, and wonderful all by themselves or in a salad. We take these on the road trips, munch on them for snacks, add them to our lunch plates, and argue about which color tastes the sweetest. I can’t get enough of these.

packaged convenience 1

2. Fresh Berries

Without a doubt, you can not compete with fresh berries picked and eaten right out of the garden. But during the times those are not available, we look for the best deals on strawberries, blueberries, blackberries, and raspberries at the store. Wash ’em and eat ’em. It doesn’t get any easier than pulling out berries for a snack or a side dish with a meal.

packaged convenience 2

3. Grape or Cherry Tomatoes

Again, these are best fresh out of the garden. But since ours won’t be ready for another month or two, buying these pre-packaged works great for us.

packaged convenience 3
 4. Baby Carrots

There is some controversy over buying packaged baby carrots because of the information many have heard about baby carrots being soaked in chlorine before being packaged. Read this info and do with it what you wish. As for me, sometimes buying a package of baby carrots is a huge help in my effort to provide my family with extra veggies during a meal.

packaged convenience 4

5. Mixed Greens

Think making salad is too time consuming? Oh for Pete’s sake. Just buy a container of mixed greens and throw it on the table. It’s pre-washed and ready to eat. We go through a couple packs of these each week.

packaged convenience 7

6. Pickles

Open a jar, put it on the table, your work here is done.

packaged convenience 6

 7. Cheese Sticks

These can be a little pricey compared to buying a hunk of cheese and slicing it yourself. But when we’re talking about pre-packaged convenience foods, this one is a winner. Cheese is great for an on-the-go protein snack. Yay cheese.

packaged convenience 5

8. Larabars

Yes, you can made these homemade. I’ve done it myself many times. But sometimes my family needs something to stuff in a pocket to eat in between soccer games. I watch for great sales and coupons through Amazon or Vitacost, and buy these by the case. They contain fruit and nuts only – a great healthy snack.

packaged convenience 8

9. Fruit Leather

Again, I make this homemade sometimes too. But for a fun treat, I like getting pre-packaged fruit leather when I find it on sale.

packaged convenience 9

10. Raisins

Buy them by the bag or in individual serving sized boxes. This pre-packaged convenience food is awesome for snacking. And really, aren’t those tiny little boxes just the cutest?

packaged convenience 10

What else? Oh, I could list tons. Peanuts, cashews, almonds, bananas, apples, grapes, oranges – think of all the pre-packaged real foods there are to pick from! Never again can we ever claim that healthy eating is difficult. And never again should anyone carry my favorite pen out of my office, put it down, and forget about it.

Leave a comment and tell us your current favorite healthy convenience foods. It’s great to share so we can all get new ideas!

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Learn Your Letters, Learn to Serve $15 off Sale!

May 8, 2014 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you’ve been eying our Learn Your Letters, Learn to Serve early learner curriculum – now’s your time to grab it. We’d love for you to have this resource to begin working through with your kids this summer and/or next school year. So we knocked $15 off the price to help make it possible for you!

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This 183 page downloadable or hard copy kit includes thorough lesson plans, games, crafts, recipes, memory verses, Bible story suggestions, vocabulary stimulation and discussion, play, books to read and so much more…all while encouraging service to God!

Each letter you study includes suggestions for service, such as “Take a new Bible to B__________” on Bb week, “Make soup for someone who is sick on Ss week, and “Deliver flowers to F_______________” on Ff week. Your child will make gifts or food, offer help and learn to think of others. As a family you can delight in praying together about who you would like to serve and what form of service you would like to offer!

This curriculum kit can be used as a supplement to what you are currently doing to teach your child preschool basics…or it can be used all on its own as a complete early learners curriculum tool.  It is absolutely not just for home schoolers.  Learn Your Letters, Learn to Serve is for any family who would enjoy learning and serving together with little ones.  In addition, Learn Your Letters, Learn to Serve Curriculum Kit may be purchased for use in a Sunday School Classroom or Preschool Classroom.

To get a feel for what this kit is like, help yourself to free Curriculum Sample Pages, including the lesson for LetterBb.

Get more details about this great resource here.

The following coupon codes are valid through Wednesday, May 14. Hurry to grab this, and you’ll be well on your way to a great summer of learning and serving with your kids!

Downloadable Version
$45.00
$30.00
Use the coupon code SUMMER15
Add to Cart

Printed Version
$68.00
$53.00
Use the coupon code SUMMERPRINT15
(price includes entire 183 page color printed kit and shipping costs) U.S. only.
Contact me if you’re interested in having a book shipped outside the U.S.!
Add to Cart

 Visit Heavenly Homemaker’s Shop to find more great downloadable products to help you in your homemaking and parenting efforts.

**Memory verses are in NIV, but are available in KJV by request!

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Twas a Bad Week for Matt and Feet

May 7, 2014 by Laura 25 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It all began on Monday when I made burritos.

After lunch, there were a couple of burritos left over, which the boys grabbed to snack on in the afternoon. In the evening before we left for soccer games, Malachi carried his burrito plate back into the kitchen (from wherever in the house he had taken it?!) announcing, “Don’t anybody eat the rest of my burrito. I had my bare feet on it.”

Um. Okay. Feeling it was better not to know, I didn’t ask details as to how his feet made their way to his burrito. And besides, in this household, nothing much surprises me anymore.

In our haste, we left the half eaten burrito on the plate on the countertop and ran out the door to play some soccer. After we got home that night, we warmed up our dinner, ate, washed dishes, and got ready for bed. An empty plate sat on the countertop, so I called the boys in to see who it belonged to so that he could rinse it and put it into the dishwasher. Malachi quickly recognized it to be his plate from earlier. The problem was, it was empty. What had happened to the burrito?

“Dad,” Malachi hollered, “Did you eat the burrito on my plate?” Matt replied, “Yep, I saw it sitting there and figured it was free game.” The boys and I cringed and giggled at the same time. Apparently we’d all forgotten that Dad hadn’t been in the house at the time of the foot on the burrito announcement. Living in a house full of boys, Matt wasn’t really phased by what he had done. After all, what’s a little toe jam on a tortilla, right? Leave it to Matt to be a good sport. And really. What was he going to do? The foot-flavored burrito had already been swallowed.

The next day, Matt woke up alive and well, despite having ingested his son’s foot funk the night before. He proceeded with his day as usual, doing work on some rental properties and mowing lawns. His afternoon ended with a job trimming hedges for someone, then picking up firewood. Ready to head home, he stepped through some debris to make his way back to his truck.

Nasty paragraph alert: 

As he stepped onto what he thought to be a pile of leaves, his foot came down hard directly onto a hidden piece of wood with two nails sticking up. The nails went through his shoe and into his foot. In serious pain, he worked to pull out the offending wood and nails. (This is the part of the story where I have to stop, breathe, and fan my face.)

Somehow, he drove himself home. Through the window in my office, I saw him hopping on his good foot and knew immediately something was wrong. After all, hopping on one foot is not usually how Matt comes home from working on a project. Usually he skips or trots.  (That was me trying to divert attention away from the pain of the situation. Did it work?)

I met Matt at the door, learned what had happened, helped him get cleaned up, and tried not to pass out. Blood, I can handle. Seeing my husband in pain and looking at nail holes in his foot just about did me in.

A call to the ER, salt water soaks, herbal poultices, clay, wrapping, propping – these wounds are keeping us busy. The pain seems to be a tiny bit less intense by now, thankfully, especially if he keeps his foot propped up on pillows. We went to the clinic to have it checked out today, and it seems that we’re on the right track for proper healing.

matts foot

Bless my husband for being married to a blogger who thought it was a
good idea to take a picture of his wounded foot.

At first he was like, “You’re actually going to unwrap it and show it to everyone?”
Um, no. I’m pretty sure my readers don’t want to see the actual bottom of the foot.
He was kind enough to smile for the camera.

Our boys are amazing help, taking on much of what Matt would be doing today if he could be up and around. We are so proud of them and thankful for them.

As for me? I recognize my limits, so I’ve decided to drop kick the rest of my plans to do more freezer cooking this week. I figured you all could carry on the challenge without me, right? I’m thankful I at least got half-way through the challenge. And I’m incredibly grateful for all the food that is in the freezer right now from past challenges. Without it, I would have been struggling to put food on the table today. As it was, I simply pulled out some food I’d already made, warmed it up, and threw it on the table.

Pray for us, if you will. This could be so much worse, and we’re very thankful that it really is such a minor injury. But prayers for healing for Matt and extra strength for me as I pick up slack is appreciated.

I would say that Matt is tough as nails, but that just doesn’t seem as fitting in this situation. He is a tough one though. We’ll have him back on both feet in no time.

As for the burritos, I’m pretty sure Matt will ask a few more questions before finishing off leftovers on one of the kids’ plates in the future. :)

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Quick and Easy Crepes

May 6, 2014 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Welcome to a typical crepe conversation with my children:

Boy: What’s for breakfast?
Mom: Crepes.
Boy:  Is that it?
Mom:  Isn’t that enough?
Boy:  I’m gonna still be hungry.
Mom:  What’s new?
Boy:  Can’t we have something else too? I just don’t get full on grapes.

Every time.  You’d think I’d recognize the difficulty by now in hearing the difference between the words grape and crepe, but they rhyme and confuse the children. Then they confuse the mother. And then the entire conversation is confusing.

Crepes.  They are very different than grapes. They are easy, filling, and very tasty. My recipe has three simple, whole food ingredients. Crepes make a great breakfast, lunch, snack, or light dinner. We love crepes! (And grapes. But as I said before, we’re talking about crepes, not grapes. Okedokee.)

Quick and Easy Crepes

Quick and Easy CrepesYum

Quick and Easy Crepes (and 8-Piece Pyrex Bowl Set With Lids Only $13.49!!)
 
Save Print
Author: Laura
Ingredients
  • 6 eggs
  • 3 Tablespoons heavy whipping cream
  • 100% fruit jelly
Instructions
  1. In a bowl, whisk together the eggs and cream until well combined.
  2. Pour about ¼ cup of mixture into a well greased, hot skillet.
  3. I find that medium/high heat works best.
  4. Cook the crepe until it begins to bubble and thicken, then flip it to cook the reverse side until lightly browned.
  5. Remove from heat.
  6. Spread a little jelly on one flat side of the crepe, roll it up, and serve.
  7. Repeat process until all crepes have been cooked.
  8. Makes about 10 small crepes.
3.4.3177

I usually double or triple this recipe to fill my family. Yes, sometimes we actually go through 18 eggs in one sitting. And sometimes we also eat grapes. But not usually at the same time as crepes. Although I should totally do that sometime – just to throw everyone off. Hmmm….

What’s your favorite kind of crepe filling?

P.S. I shared a recipe for our favorite Cream Cheese Crepe Filling here!

Cream Cheese Crepe Filling

 

Want more Simple Recipes?

Here’s a wonderful list to get your started. Subscribe for FREE to Heavenly Homemakers so you won’t miss all the new Simple Recipes!

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
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  • Simple Pizza Chicken Bake
  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
  • Simple Barbecue Beef Roast
  • Simple Spanish Rice Bowls
  • Simple Roasted Rotiserie Chicken
  • Simple Green Chile Chicken
  • Simple Tex-Mex Creamy Chicken
  • Simple Waffle Omelets
  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
  • Simple Bacon Cheeseburger Roll
  • Simple Garlic Parmesan Chicken Legs
  • Super Simple Lasagna
  • The Simplest White Chicken Chili
  • Simple Lentil Nachos
  • Simple Tuna Patties
  • Simple Banana Pancakes

Enjoy all these recipes without effort when you become a Simple Meals member! Every week we’ll send you a great menu plan full of Simple Recipes like this one. We’ll equip you with a grocery list. We’ll break everything down so that your meal prep is as simple as possible. We’ll give you bonus tips and recipes and freebies. And this is all for just $1 each week. You’ll love it! Get all the details here.

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A Happy Mother’s Day Discount From Budget Focus

May 6, 2014 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m pretty sure none of us really cares about being rich. But I do know that most of us appreciate financial security – the peace that comes from knowing that bills are paid and needs are met.

www.budgetfocus.com

This week, BudgetFocus is offering Heavenly Homemakers readers a lovely Mother’s Day gift:  They cut the price of their annual budget plan to just $19.95.

Did you do the math on that? That’s only $1.66/month – incredible! Buy this for yourself for Mother’s Day. Ask your husband and/or kids to buy it for you. What an amazing price on an amazing resource. I think you’ll really love their online envelope system.

Hooray for getting the budget in line so that you can live in financial peace. Happy Mother’s Day, and thanks BudgetFocus!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Brother Teaching Brother

May 5, 2014 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday[2]

You know how your two year old can “help” you by bringing you diapers for the baby, putting away a few toys, and stirring a plastic spoon around in some soapy water as a way to “wash dishes?” Some of those little fella jobs are really just “here let me keep you busy so that I can keep you from painting the cat with plaster of Paris” right? But it also teaches responsibility and a servant heart. So moms of toddlers and preschoolers:  Keep teaching your kids to work and serve and help!!!

As tough as it is to let your little ones help you, especially knowing that you could do it forty times faster by yourself, I’m here to tell you that it is so very worth your extra effort! Even when our oldest was 7, I could tell a huge difference in his ability to really help ease my work load. Now that I’ve got kids 9, 12, 14, and 16? Well, I haven’t scrubbed a toilet in years. We put these kids to work, and it’s a huge benefit to our household.

My favorite thing from today is this:  Not only were my kids working hard, they were teaching each other. Asa (16) has been our expert guacamole whipper-upper for several years. I asked him to make some to go with our lunch today. Then I asked him to pull Elias (12) in with him and teach him how to make it. It was awesome. They did the work from start to finish, and now, thanks to Asa, Elias also knows how to make this great dip.

brother teaching brother

We devoured this Spicy Avocado Dip with our burritos today. So good!

This afternoon, the boys pulled out our Risk game. I loved hearing Asa and Justus (14) teach our younger boys to play. Even Malachi (9) was figuring it out.

brother teaching brother 2
Teaching your kids new skills is great. Letting older kids teach younger kids? Even better.  I’m thankful for hearing my olders teach my youngers today. The conversation was sweet, the arguments were few, and we all got to eat awesome guac. Happy day. :)

Now your turn. Share what you’re thankful for!  Leave a comment on this post letting us know how God is working in your life. If you’ve written a blog post about what you’re thankful for, leave the link in the comments so we can visit your blog to read about it. We love sharing and reading about God’s blessings!

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Meatless Freezer Cooking: Bean and Cheese Burritos and Meatless Spaghetti Pie

May 5, 2014 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

One big mess, four awesome meals. It was a great morning!

Since we’re finished with our official school year, I got a couple boys involved in today’s freezer cooking. Elias (12) learned to make Meatless Spaghetti Pie (recipe in {Healthy} Make-Ahead Meals and Snacks eBook). He chose to use shell-shaped pasta, because when you’re the cook, you earn the privilege of picking from penne, spiral, shell, elbow….

Am I the only one who thinks picking the pasta shape is a fun activity? Maybe I just don’t get out enough.  Well, anyway, Elias picked shell noodles and did a great job putting together the Meatless Spaghetti Pies.

In the meantime, I made a triple batch of Whole Wheat Tortillas for Bean and Cheese Burritos. I then put together 23 burritos. Because we eat so much at our house, these burritos will only last us two meals. But, I now have 11 burritos in the freezer to pull out sometime in the next few weeks for an easy meal!

meatless freezer 1

I can roll tortillas faster than my skillet can cook tortillas,
so I just start laying them out all over the counter while they wait for their turn to be cooked.

Hey, would you like to hear an obvious discovery I made this morning? When you’re making meatless meals, you don’t have to worry about thawing out meat before you cook. Sometimes my brilliance shocks you, doesn’t it?  Not only is this meatless thing a money saver, it’s also a time saver. But I still love my beef.

After the mess was cleaned up, we ended up with 23 burritos and 2 spaghetti pies. If I add plenty of sides to those pies, I can make it work to serve one tonight and freeze one for another day.

meatless freezer 2

Are you joining our latest Freezer Cooking Challenge?  You’ll find the plans and grocery list here. You’ll love how easy it is to get ahead!

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