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Do You Have Time to Home School?

August 10, 2011 by Laura 112 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

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How do I find the time to home school my kids?

This is a question I’ve heard quite a bit recently from some who are considering home schooling – or from several who looked at our home school schedule for this year and felt overwhelmed.

Yikes, I sure didn’t mean to overwhelm anyone. Nor did I mean to make you picture me slaving away beside my children all day. I simply shared my schedule because many requested to see it, and because I personally needed to outline my day for the sake of my own organization.

What you need to know is that while we try to hold to this “ideal routine”, there is lots of wiggle room in there. I schedule in thirty minutes each day to read History/Geography to my two middle boys, but sometimes it only takes ten minutes of my time before they take off on their own to finish the lesson. Sprinkled all throughout our routine is plenty of dish washing, cooking, laundry folding and other household chores. I just school my kids around and during our daily life activities. And guess what? They are home to help me with these chores, which means I can actually accomplish more while we home school than if they were away at school!!! Mwoohaha – their laundry folding ability is the real reason I like having them home with me all day. (Not really.)  (Except that it really is nice.)

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I truly don’t believe that home schooling has created extra work in my life. Yes, it is work. Yes, I have to put forth the effort and spend dedicated time educating my children.

But I’ve been reading to and teaching my kids since they were newborns, and I didn’t consider that “home schooling”. I considered it parenting.

When our oldest son became a home schooled kindergartner, not much changed in our lives. We continued to read together and squeeze in all varieties of lessons and activities during the days, just like we had done before – working around nap times and meal times and play times and grocery store visits and all life activities.

I do have to schedule home schooling into my days, so that we can be more productive. But what I don’t have to schedule in? Getting my kids up and out the door with matching shoes and combed hair each morning by 8:00 (or earlier). Driving my kids to and from school. Preparing and packing lunches. Figuring out how to be a room mom (especially back when I had napping babies at home). And homework. When I hear my friends talk about how much time they spend helping their kids with homework at the end of each school day, I often think, “Wow – we spend the same amount of time (or less) on our entire school day.”

Because we’re so flexible and laid back about our home school routine – I actually consider my life to be quite “cushy” and easy compared to moms who have to get up at the crack of dawn to get their kids off to school, and stay up late with them finishing the reports and projects have to be turned in. I personally consider my home schooling life to be easier than the alternative, simply because I get to run the day the way I want to run the day.

So yes. I have time to home school, and it’s not because I have more hours in my day or more patience with my kids or more energy than any other mom. I am simply doing what I’ve always done with my kids – except for instead of reading books about shapes and gingerbread men and the little engine that could, we’re now reading about the constitution and the way a marsupial feeds its young.

I love it.

P.S. Did you know that you could fit twenty baby opossums onto a teaspoon? That’s how tiny they are when they are born before they crawl into their mama’s pouch to continue their development. We read about that just today. See how smart I’m getting to be?

This post was written in an effort to dispel some of the many misconceptions or fears people might have about taking on the task of home schooling. As with all my home school posts, my intention is to simply share my thoughts and offer encouragement – not to convince everyone that home schooling is the best and only way to educate your kids. You do what you do, and I’ll do what I’ll do and we’ll all do it to the glory of God!

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Whole Wheat Oatmeal Butterscotch Cookies

August 9, 2011 by Laura 54 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Finally, we can eat a guilt free Oatmeal Butterscotch Cookie. Made with real-food ingredients and homemade butterscotch chips, we don’t have to worry about hydrogenated oils or empty calories. These are so good for us, we could almost eat them for breakfast. Well, except that the butterscotch chips add extra sugar – which is maybe not the best way to begin our day. Shucks.

What if we eat them for breakfast with scrambled eggs?

And fruit.

Okay. I’ll stop.

Oatmeal Butterscotch CookiesYum

3/4 cup melted butter
1 1/4 cups sucanat or brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon baking soda
2 cups rolled oats
1 1/2 cups whole wheat flour (I use freshly ground hard white wheat flour)
1 cup Homemade Butterscotch Chips

In a large mixing bowl, stir together melted butter and sucanat. Add egg, baking powder, vanilla and baking soda. Stir in oats and flour until the dough is well combined. Fold in butterscotch chips.

Drop by the teaspoonful onto a cookie sheet. Bake in a 375° oven for 10-12 minutes or until cookies are golden brown.

If we drink a big glass of milk with our scrambled eggs, fruit and Oatmeal Butterscotch Cookies – then could we count it as breakfast?

No really. I’ll stop.

Share your opinion! For breakfast or not for breakfast?? :)

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Gratituesday: My Son, My Brother

August 8, 2011 by Laura 64 Comments

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With tears in his eyes, Justus, our 11 year old, came to us on Sunday and said, “I want to be baptized.”

Matt and I spent a good part of the next three days discussing and studying with Justus about this decision. Without exception, each time the subject came up, our tenderhearted boy’s eyes welled up with tears. He knew exactly what he wanted and he definitely understood the commitment he was about to make. Justus was ready.

And so, Wednesday night Matt baptized Justus. It was a beautiful evening.

A friend of mine captured the event on video. While it’s difficult to hear much of anything (except for the rejoicing afterward!), we’d like to share the video for you to watch:

He came up out of that water a new man. He let the tears flow while he was hugged by so many of our church family and friends. We are so proud of our son and his decision to follow Jesus.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here.
If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

If you are linking up a blog post for Gratituesday,please copy and paste the following sentence into your post! Thanks!

Join us for Gratituesday at Heavenly Homemakers!

 

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Our Whole Foods Pantry, Freezers and Refrigerator

August 7, 2011 by Laura 166 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Real Food Ingredients Resource Page

After several hours of list making, link finding and price figuring, here is the resource I’ve been promising for such a long time! I’ve tried to include everything that typically can be found in my fridge, freezers, pantry and bulk storage. I obviously don’t have all of these items on hand all of the time, but I do try to keep a good stock of most of these items so that I am flexible to put together a variety of healthy meals, as well as open our home to guests frequently.

I’ve included prices I prefer to spend on each item, but prices vary depending on which site is offering a sale. Keep in mind that prices are going to vary depending on where you live as well. Because I live in a small town with very few whole foods/organic food grocery store options, I buy most of my food from local farmers, from online shops or from Azure Standard, depending on where I find a better deal. (Plus, I try to save up most of my Swagbuck earnings to purchase food occasionally for “free” from Amazon.)

I buy almost all of the listed items in bulk quantities because I know we’ll use it. I also try to purchase just about all of the items in this list in organic form if possible.

Because you are all reading from different locations, I also recommend that you read through the comments on this post in order to find a health food co-op or whole food resources in your area. Also, check out LocalHarvest to find meat, milk, eggs and produce in your area.

Hopefully the linking system I used in each section is user friendly!

And now, without further ado, here is my very long list of grocery items I love to have on hand:

Dairy

In addition to the following products, occasionally I make butter and mozzarella cheese, if I have enough milk/cream/time.

Milk – I am blessed to buy raw, organic milk from local farmers.
Cream – I buy this raw from our milk farmers.
Buttermilk – Homemade
Kefir – Homemade
Yogurt – Homemade
Sour Cream – Homemade
Butter – I usually purchase a case of Willow Made Sweet Cream, Salted Butter from Azure Standard if I can get it for $3.50/pound or less. Otherwise, I just buy real butter from the grocery store.
Cheese – I purchase raw organic Landmark white cheddar cheese from Azure Standard. It is $5.50/pound if purchased by the case.

Meat/Eggs/Beans

I purchase most of my grass fed beef and free range whole chickens from a local farm – NorthStar Neighbors. Occasionally, I will get it from Tropical Traditions if they have a great sale.

Hamburger Meat
Cube Steak
Stew Meat
Beef Roast 
Chickens (whole) – I try stretch these to feed my family six meals!
Chicken Breasts – I typically purchase Smart Chicken brand when it’s on sale at our local grocery store for $4.0o/pound or less.
Deer Meat – from local hunters who like to share
Tuna (canned) – I buy Natural Value Yellow-Fin by the case either from Amazon, Vitacost, or Azure Standard, shooting for $1.50/can or less.
Salmon (canned) – Rubinstein’s Wild Alaska pink salmon from Azure Standard or Roland’s from Amazon
Frozen Fish, sometimes – I live in Nebraska, what can I say? We don’t have fresh fish here. I don’t necessarily trust frozen fish from a regular grocery store, but occasionally I will buy some tilapia or salmon.
Eggs – I buy these from my friend who raises free range chickens.
Red Beans –  Azure Standard – $1.00/pound
Black Beans
– Azure Standard – $1.40/pound
Pinto Beans – Azure Standard – $0.88/pound
Garbonzo Beans – Azure Standard – $0.85/pound
Lentils – Azure Standard – $0.49/pound

Grains

Hard White Wheat – I buy this in bulk from Azure Standard – $0.83/pound.
Whole Kernel Corn – Azure Standard or Tropical Traditions – $0.68/pound
Popcorn – Azure Standard, Tropical Traditions or Amazon – $1.25/pound
Rolled Oats – Azure Standard, Tropical Traditions or Amazon – $0.80/pound
Brown Rice –  Azure Standard, Tropical Traditions or Amazon – $1.80/pound
Whole Wheat Pasta – Tropical Traditions or Amazon – around $2.00/pound

I sometimes have Kamut, Millet, Buckwheat, Spelt and/or Barley on hand – purchased from Azure Standard or Tropical Traditions – all less than $1.00/pound.

Baking/Cooking

Coconut Flour – Azukar Organics through Amazon (best price!) or Tropical Traditions when it’s buy one get one free – $3.50/pound or less.
Sucanat – Azure Standard, Vitacost, or Amazon – $2.50/pound or less
Raw Honey – I purchase from a local bee keeper – or I buy it from Azure Standard
Grade B Maple Syrup – Farmers Market, Vitacost, or Amazon – $17.00/quart or less
Cocoa Powder – Azure Standard or Tropical Traditions – $4.25/pound or less
Vanilla Extract – I make my own; read how you can too!
Corn Starch – Azure Standard, Vitacost, or Tropical Traditions – $3.20/8 ounce box
Arrowroot Powder – Azure Standard – $2.57/pound or less
Aluminum Free Baking Powder – Azure Standard or Amazon – $2.65/pound
Baking Soda – Azure Standard or Amazon – $1.00/pound or less
Shredded Coconut – Tropical Traditions– $17.50/gallon pail
Chocolate Chips – Homemade, Vitacost, or Amazon – $4.50/package or less
Butterscotch Baking Chips – Homemade
Active Dry Yeast – Azure Standard or Sams

Herbs and Spices

These are purchased either from Tropical Traditions, Azure Standard or Mountain Rose Herbs. I didn’t link to any specific site for these – where I buy these depends on who has the best price at the time.

Redmonds Real Sea Salt
Garlic Powder
Turmeric
Minced Onion
Onion Powder
Onion Salt
Oregano
Basil
Cayenne Pepper
Black Pepper
Chili Powder
Paprika
Parsley
Cumin
Cinnamon
Nutmeg

Condiments and Sauces

Ketchup – I make homemade ketchup or purchase Muir Glen Organic Ketchup from Amazon, Vitacost, or Azure Standard – $2.70/bottle
Mayonnaise – I like Hain Safflower Mayo from Azure Standard or Vitacost – $5.50/jar or less
Mustard – Azure Standard – $2.35/bottle
Worcestershire Sauce – Azure Standard – $5.00/bottle
Soy Sauce – Azure Standard – $5.50/bottle
Liquid Smoke – Walmart  ;)
Salad Dressings – I make my own, recipes are found here.
Jams and Preserves – Azure Standard, Vitacost, or Tropical Traditions – $3.00/jar
Peanut Butter – I make my own, recipe found here

Fats

Coconut Oil, Virgin (tastes like coconut) – Tropical Traditions, Amazon, Vitacost, or Mountain Rose Herbs – $18.00/quart or less
Coconut Oil, Expeller Pressed (flavorless) – Tropical Traditions, Amazon, Mountain Rose Herbs – $13.00/quart or less
Olive Oil – Azure Standard, Vitacost, or Tropical Traditions – $17.00/25 ounces or less
Butter – Azure Standard (Yes, I’d already mentioned this in the dairy section, but it’s also a fat. Apparently, I love butter enough to mention it twice.)
Palm Shortening – Tropical Traditions, Amazon

Fruits and Vegetables

Tomato Sauce, Tomato Soup, Tomato Juice – we grow and can our own supply for each year or I get them from Vitacost when we run out of our home canned goods
Green Beans, Sweet Corn, Peaches, Strawberries, Applesauce – we grow or buy from local farmers and preserve these ourselves each year.
Frozen Peas – Azure Standard – $7.70/5 pounds
All Other Fresh Produce – Azure Standard or local grocery stores

Nuts

Peanuts – Azure Standard or Amazon – $3.70/pound
Pistachios, Cashews, Almonds – Braga Organic Farms 
Dried Fruit – Azure Standard or Braga Organic Farms

Cereal and Chips (purchased rarely)

Cornflakes – Amazon or Vitacost – $3.00/box
Rice Crispies – Amazon or Vitacost– $3.00/box
Corn Chips – Amazon or Vitacost – $4.00/bag

So that you will always and forever have easy access to this resource list, I have added a link at the top of my site called Whole Foods Resources. I’ve also added this pantry button to my side bar, which will link to this post:

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Menu Plan for the Week

August 7, 2011 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Our peach tree is loaded this year – it’s awesome! We picked peaches for the first time yesterday and you’d better believe we’re going to have peach juice running down our chins all week long. :)


I also picked a lot of produce from our friend’s garden. They were out of town and told me to help myself – and so I did.

I’ve never really been successful with eggplant, so I’m going to do a little searching online to see what recipes I come up with. Do you all have some eggplant ideas?

I finally was able to make tomato sauce last night – so exciting! I’ll share more about that (because I learned a new trick!) soon.

Here’s our menu this week:

Sunday, August 7
Easy breakfast casserole, peaches
Roasted chicken, carrots, potatoes, gravy
Sloppy joes on homemade buns, watermelon, carrot sticks with ranch

Monday, August 8
Simple soaked pancakes, applesauce
Popcorn chicken, fried okra, green beans
Black bean and rice bowls with salsa and kreme fresh, cucumber salad

Tuesday, August 9
Blueberry streusel muffins, peaches and cream
Pizza pockets, strawberry orange smoothies
Tacos (with homemade tortillas and fresh tomatoes from the garden!), death by chocolate dessert (with guests!)

Wednesday, August 10
Scrambled eggs, creamy orange cooler
Sweet bean casserole, corn bread muffins, something with eggplant?, peaches
Taco salad, watermelon

Thursday, August 11
Coconut flour muffins, apples
Meat and cheese burritos, fresh pineapple
Lasagna casserole, tossed salad, sweet corn

Friday, August 12
Homemade poptarts, applesauce
Grilled cheese sandwiches, chips and salsa, carrot sticks
Homemade pizza, watermelon

Saturday, August 13
Giant breakfast cookies, plums
Leftovers
Hot roast beef sandwiches with gravy, peas, tossed salad

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Honor Each Other

August 5, 2011 by Laura 8 Comments

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~Appreciate Your Spouse~~Buoyancy in Marriage~Consult Your Partner~
~Dream Together Part One ~Dream Together Part Two~
~Empower Your Spouse~Have Fun With Your Spouse~Give to One Another~

Honor Each Other

My Queen – Matt’s Thoughts

On your wedding day, did you (your name here) promise to honor (your spouse’s name here) above all others for as long as you both live? I’ve heard that phrase at several weddings and whether you said it or not…it is implied. What does that look like in a healthy marriage?

My first exposure to the concept of honor was as a child being taught the commandment “Honor your father and mother.” I was taught that it was by my actions and speech that I honored or dishonored my parents…whether I was with them or not. In the presence of one’s parents, a child often has the fear of punishment that keeps him in line. Thus, there is a greater impression made regarding honoring or dishonoring one’s parents when the child’s parents are not present.

Similarly, it seems to me that one displays the greatest honor or dishonor to their spouse when they are not with their spouse by the way they act and ESPECIALLY talk about their spouse. Therefore, any chance we get, we need to speak positively of our beloved. It is easy to get caught up in negative talk. Yes, your spouse has annoying habits, imperfections and character flaws – just like you and every other married person – but let’s steer clear of the gripe sessions others are having even if we know we can relate. It’s like a pig pen where neither you nor your spouse will get away without getting muddy. Instead, be the one who shifts the conversation from pitiful me to praise for my life-long love. Usually, then, either the crowd disperses or another person pipes in with something positive about their spouse.

Let’s shower our darling with presents when they’re not present by speaking highly of him/her.

I have much room for improvement, but in her presence I try to treat Laura as my queen, and when we’re apart I aim to let everyone around me know by the way I talk about her that she is my queen.

 

Do Unto Others – Laura’s Thoughts

Here’s a question:  What do we possibly have to gain by talking negatively about our spouse to others? Besides the fact that it’s sinful, it actually has the potential to make you look bad. After all – you’re the one who married this person of whom you have nothing nice to say.

There are times I may need to share something about our marriage with another person in an effort to obtain advice on how to handle a situation – but I have to be super careful to do this in a way that still honors Matt. And I have to prayerfully choose the person I confide in.

These are the some of the things I try to consider regarding how I talk to my husband or talk to others about my husband which I adapted from a post I wrote a year and a half ago called Make Him or Break Him:

  • Would I want him/her to talk to me like this?
  • Would I want him/her to look at me this way when he’s/she’s talking to me?
  • Would I want him/her to talk to his/her friends about me like this?
  • Would I want him/her to talk to me in front of other people this way?

If the answer is “no” to any of those questions, then with all due respect, I have to suggest that you just hush.

Or on the flip side, as Matt talked about, if instead you are intentional about saying honorable things about your spouse to others, you will be amazed at what a rewarding experience this is!

Ladies, we know you’re reading here more often than the guys. ;)  We’d love husbands to read this article as well. If you feel so inclined please send the link to your husbands, or if it’s easier, we’ve created a downloadable article for you to quickly print off and share. Healthy Marriage Tips from A to Z – Honor

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No-Oven Treats for Summer

August 5, 2011 by Laura 25 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’re finally experiencing a little break in the heat here in Nebraska – as in – it’s only in the upper 80’s instead of 101° with a heat index of 115°. I know many of you from the south are experiencing drought and intense heat that makes my 115° seem like winter.

Regardless of how it’s cooled off to “only the 80’s”, I still don’t like heating up the house to do much baking if I can help it. Here are a few yummy treats we’ve enjoyed this summer that don’t require the use of an oven:

Peanut Butter Honey Fudge

Homemade Pudding Pops

Healthier Rice Crispy Treats

Mock Frozen Yogurt

Homemade Ice Cream

homemadeicecream3sm.JPG

Add to the list! What healthy, no-oven treats have you enjoyed this summer?!

 

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Homemade Sunscreen (and more)

August 4, 2011 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We typically put up a new Healthy Marriage Tips A to Z post on Thursday nights, but we’ve had a couple of super busy days which has kept us from writing our newest post in this series for tonight. We should be able to work on it tomorrow, and trust me, you don’t want us to stay up any later tonight trying to compose it. Matt can handle thinking late at night, but I’m personally having a hard time remembering how to spell “marriage” – writing about it would certainly not be a good idea for me right now.

Anyway, watch for that post tomorrow sometime – hopefully. In the meantime, I thought I’d very quickly tell you about this awesome resource from MadeOn.

I was very excited to hear that Renee, creator of my very favorite lotion bar (which is non-toxic and SUPER for dry skin), has recently come out with an ebook that will teach you how to make several awesome products that are healthy for your skin and inexpensive too!

You can learn to make Homemade Sunscreen, Full Body Conditioner, Bug Repellent Bar and more! Each recipe includes only 5 (or fewer) ingredients and all are ingredients you can trust (like coconut oil). Her ebook includes full instructions, as well as resources for finding the supplies needed. She even offers YouTube links so you can watch her making each product.

I’m most excited to try making the sunscreen – how cool will that be?

 

Learn more about My Buttered Life ebook by Renee of MadeOn Lotion.

 

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Homemade Vanilla Extract by Jill

August 4, 2011 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

As you know, for about two years now, I’ve been making my own vanilla extract. This is all because at that time, my wonderful friend Jill sent me some of her homemade vanilla and told me how to do make it. Yes, Jill created this monster of a homemade vanilla craze around here! If you have also made your own vanilla as a result of reading here, you really have Jill to thank for this. I know I sure do thank her! Homemade vanilla is the best!

And so, I wanted you to know about the possilibility of purchasing some vanilla from Jill herself. Every few months, we offer homemade vanilla for sale here at Heavenly Homemakers (for those of you who don’t want to make it yourself), but we won’t have any more ready until October or November. If you’re interested in purchasing some of the finest, most pure homemade vanilla, I’d love for you to support my friend Jill and her family by purchasing from her site.

I won’t go into all the details, but Jill’s family is going through much difficulty right now. Your purchase would be a huge blessing and if I could, I would just hug you for helping. ;)

Click here to visit Jill’s site.

 

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Homemade Butterscotch Baking Chips

August 3, 2011 by Laura 191 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.


Check one more item off the Heavenly Homemakers Recipe Challenge List! We have Butterscotch Chips!

These are more than just a little bit sweet – wowza, these chips are quite sugary. Therefore, I must advise that you don’t eat the entire pan of butterscotch chips all in one sitting. I’m pretty sure you knew that already. I’m also pretty sure you are planning to eat plenty of vegetables before (and after) you make these. Right?

Here are the reasons I attempted Homemade Butterscotch Chips:

  1. Many of you wanted me to do this. I aim to please.
  2. Every single package of butterscotch chips I’ve seen on the market has hydrogenated oil in them. Bleh. It is very important to avoid hydrogenated oils.
  3. I need some Oatmeal Butterscotch Cookies.

You will notice that I used organic brown sugar in this recipe instead of sucanat. I did this because I was afraid that the molasses flavor of the sucanat would effect the flavor of these chips, making them not taste like butterscotch. I had some organic brown sugar on hand, so I used it and was pleased with the results.

Homemade Butterscotch ChipsYum

1/2 cup butter
1/2 cup coconut oil (I used expeller pressed so as not to have a coconut flavor)
1 cup organic brown sugar
1 teaspoon vanilla extract

In a saucepan, melt together butter, coconut oil and brown sugar. Stir continually until all ingredients are mixed well, bringing the mixture ALMOST to a boil, then turning down the heat. Cook and stir some more on low heat until the sugar is dissolved and the mixture is a liquid.

Remove the mixture from the heat and stir in vanilla extract. Pour the contents onto a parchment paper lined container. I used a 9×13 inch dish.

Place the dish into the fridge for 3-4 hours to allow the mixture to solidify. Cut or break the butterscotch into small “chips”.

Store them in an air tight container in the fridge.

And would you look at that? These homemade butterscotch chips make fantastic Oatmeal Butterscotch Cookies! (I’ll share my recipe next week.)

Are you a fan of butterscotch chips? What’s your favorite way to use them?

Read about making Homemade Chocolate Chips here!

 

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