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Homeschool Hubbub: Our Budget

July 27, 2009 by Laura 33 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m a little bit hesitant to share about our homeschooling budget because…oh, I don’t know…I just am. I want to discuss it…I just think it can be a bit of a touchy subject. It’s a good thing all of you are so nice.

There are different ways of thinking about how much money families should spend on their homeschooling materials.

Some people look at it like:  “It’s my child’s education. I’m not going to skimp one bit and I’ll spend as much as I can to make sure my child gets the best education possible.”

Then there’s the flip side:   “I can teach my child using everyday things around the house and a pencil and a notebook and the Bible. That’s all I need.”

I agree with both ideas to a certain degree. I think that it is very important to invest in the education of our children. And I also think that our children can learn a great deal by just living and experiencing life with their families…without spending a dime.

I used to skimp more than I do now when Asa and Justus were in the earlier grades. That worked fine because at that point it was really just about teaching them how to read and a few other basics. I tried to just get as many of the Sonlight recommended books at the library as I could, while spending just a little bit on their math books and a few other things.

As my kids get older (and as I’m schooling more of them) I’ve found that it’s harder and harder to get to the library to get all the books they need to read so that we can cover everything I want to cover in the school year. Having the books at our house on our shelves has been so helpful.

So while I’ve struggled with the fact that I could save quite a bit of money by going to the library everytime one of the kids finished one of the books on their list…I’ve just been unable (or yes, possibly unwilling) to make it happen. I LOVE having all the books we’ll need right on the shelf ready to grab at a moment’s notice.

And these books that Sonlight recommends? They are worth paying money for. They are worth reading over and over. They are really great books. (Sonlight is not paying me to brag on them, by the way.)

Having said all of that…I will tell you that our annual homeschool budget is $450. Total. For all the boys. For the year. That amount includes field trips and school supplies from Walmart. Sometimes it doesn’t seem like it’s enough, but that’s all there is. Some of you may see that number and be shocked that I spend that little. Some of you may be shocked that I spend that much.

I’m able to keep it at that number by doing several things. First, I combine curriculums as I mentioned in this post. I don’t buy a separate curriculum for each child.

Second, I reuse many “consumable books”. There are a few exceptions, but many of the History and Science books I ordered for Asa when he was younger, I am able to re-use with all of the boys now. If there was question-and-answer stuff in those books, we did them orally. (He got plenty of writing practice elsewhere.)

Third, once I buy a book for Asa, it is passed down and used for the other boys when they’re ready. I don’t have to buy lots of books for each boy each year.

Fourth, I look for some things on ebay. I got a pretty nice deal on ebay for a Teaching Textbook 7 for Asa this year.

Also, this year I saved up all my Swagbucks…redeemed them for Amazon cards…and ordered a whole bunch of readers for the boys. For free. If you haven’t signed up to earn Swagbucks while you’re doing online searches…you should. Their program helped us get many of the books we needed this year. They were truly a blessing. I can’t tell you how thankful I am for Swagbucks.

So there you have it. If you homeschool and care to share a bit about how you budget for it, I’d love to hear!

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Menu Plan for the MEN

July 26, 2009 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m going on a tiny little trip to visit a couple of my sisters-in-law for part of this week! I’ve cooked and baked ahead a little so that the men won’t have to work too hard in the kitchen figuring out what to eat while I’m gone. Matt assures me that they’ll all be fine…but I feel better knowing that at least I can make things a little bit easier by leaving food ready to warm up.

Here are some of their choices:

  • Scrambled eggs
  • Cereal
  • Yogurt
  • Whole wheat frozen waffles
  • Mac and cheese
  • Hot dogs
  • Zucchini bread
  • Banana bread
  • Honey whole wheat bread for toast or sandwiches
  • Beef and cheese burritos
  • Corn dog muffins
  • Chicken and rice casserole
  • Homemade pizza pockets

And of course, there are lots of frozen and fresh fruits and veggies  (Matt does a great job feeding the boys veggies when I’m gone. It’s very impressive.)

The funniest thing to me about when I have to be gone and Matt feeds the boys is that I’ll come home and the boys will say something like, “Oh Mom! Daddy made the BEST burritos for lunch today!” Uh-huh, he sure did. It’s okay, I’ll let him have the credit. They’re having a great time with their Daddy after all… :)

I’ve been writing ahead too, so posts will continue as normal this week. But let’s just get it straight that I wrote the posts…not Daddy. Although that would be fun sometime wouldn’t it? Maybe Matt could give a construction tutorial? I’m sure you would all find that fascinating. It would kind of give a new meaning to Heavenly Home-Makers.

I think we’ll stick with the other kind of Heavenly Homemaking, unless you start begging me for a “How to Install a New Toilet” post, and then I can make arrangements.
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Find tons of menu planning ideas at Organizing Junkie.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Zucchini Recipes: Whole Wheat and Honey Zucchini Bread and Muffins

July 24, 2009 by Laura 58 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s the recipe I’ve been promising!

Whole Wheat and Honey Zucchini BreadYum

3 cups whole wheat flour
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup honey
2 cups shredded zucchini (I use my food processor to shred zucchini, skin and all)
1/2 cup melted butter
2 eggs

In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder. Stir in honey, zucchini, eggs and melted butter. Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans. Bake at 350° for 45-60 minutes or until a toothpick inserted in the middle comes out clean.

zucchinibreadsm

Whole Wheat and Honey Zucchini Muffins

Prepare as above, except scoop dough into 24 paper-lined muffin tins. Bake at 400° for 20 minutes.

I’ve still got a few zucchini recipes coming up, including Zucchini Brownies, Zucchini Cake and even fun Cheeseburger Zucchini Boats! 

As you can tell…I’m baking this weekend! What are you up to?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Sweet Pickle Relish (the healthier way)

July 23, 2009 by Laura 66 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Your family will be so excited that I am giving you this sweet pickle relish recipe. Yes, the very strong smell of onions, cucumbers and vinegar cooking on your stove will bring them to tears and make them beg for a spoonful. (Or rather they will be like my boys and come downstairs with a disgusted look on their faces while holding their noses asking WHAT in the world you are making.)

Don’t worry…the smell in your kitchen goes away. Eventually. And then you are left with several jars of sweet pickle relish…enough to last you quite a while. (This recipe makes more than a year’s supply for our family. We don’t tend to go through pickle relish very quickly, but I really like having it on hand.)

If you have a few extra cucumbers and enjoy adding sweet pickle relish to your tuna salad, etc…you’ll like this healthier version. I cut the sugar in half compared to the other recipes I found..plus used organic sucanat (dehydrated cane sugar juice) instead of regular sugar and it is plenty sweet enough for our taste!

Homemade Sweet Pickle Relish Recipe

Sweet Pickle RelishYum

How to Make Sweet Pickle Relish (the healthier way)
 
Save Print
Author: Laura
Ingredients
  • 8 medium sized cucumbers
  • 2 large onions
  • 2 sweet green peppers
  • 1 sweet red pepper
  • ⅓ cup sea salt
  • 3 cups rapadura or sucanat
  • 3 cups apple cider vinegar
  • 2 T. whole celery seed
  • 2 T. whole mustard seed
Instructions
  1. Begin by slicing the cucumbers, peppers and onions.
  2. Chop the vegetables into tiny pieces. I find that putting them into my food processor works best for this.
  3. Pour the chopped veggies into a large bowl.
  4. Cover them with water and let them soak for about two hours (longer won't hurt).
  5. Pour the soaked veggies through a strainer until all the water is drained out.
  6. Pour strained veggies into a bowl and add remaining ingredients.
  7. Stir well.
  8. Pour contents of bowl into a large pot.
  9. Bring to a boil.
  10. Simmer relish for ten minutes, then transfer it into pint sized jars. (I was able to make six full pints, with a little bit leftover.)
  11. Following these hot water bath canning methods, process the pickle relish for 10 minutes (from start of boiling).
3.4.3177

 picklerelish1sm
Begin by slicing the cucumbers, peppers and onions.

    picklerelish2sm
Chop the vegetables into tiny pieces.
I find that putting them into my food processor works best for this.

piclerelish3sm
Pour the chopped veggies into a large bowl.
Cover them with water and let them soak for about two hours (longer won’t hurt).

piclerelish4sm
Pour the soaked veggies through a strainer until all the water is drained out.

piclerelish5sm
Pour strained veggies into a bowl and add remaining ingredients.

picklerelish6sm
Stir well.

picklerelish7sm
Pour contents of bowl into a large pot. Bring to a boil.

Simmer relish for ten minutes, then transfer it into pint sized jars. (I was able to make six full pints, with a little bit leftover.)

piclerelish8sm
Following these hot water bath canning methods,
process the pickle relish for 10 minutes (from start of boiling).

picklerelishsm
Six beautiful jars of pickle relish all ready to go!

You’ll find more preserving help and tutorials in my Gardening and Preserving ebook!

The cost for this relish was very low, as the cucumbers were given to me for free and the other veggies came from my garden. The added ingredients were low cost as it all divided into SIX jars of pickle relish! Each jar only cost a few cents. I LOVE gardening season!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Clueless

July 22, 2009 by Laura 31 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have no idea what I’m doing.

I have a pre-teen and I don’t know what I’m doing.

I didn’t know how to have a newborn 12 years ago either, and somehow I figured it out. Will I figure this new season out too?

You know what’s rotten? Being the firstborn. Sometimes I really feel sad for Asa that he has to be the one for me to learn on. Someone has to be the one.

I look back on several things I’ve done as I’ve tried to figure out how to be a parent.

Sometimes I feel like throwing myself down in front of him and crying, “I’m so sorry, Asa. I shouldn’t have put so much pressure on you about that. I didn’t know how ridiculous I was being. I just didn’t know.”

Somehow he has survived my lack of knowing how to do this job and has turned out to be a really neat kid.

But now we’re entering this new stage and it’s weird. It’s different. 

He’s entering that kid-to-adult stage. He’s starting to try to figure himself out. It’s really neat, but no, not really. Oh, but yes…it really is.

I did not enjoy that stage of my own life. How do I help my son figure it out? 

You know what I’ve decided is really easy? Doing laundry. Cooking meals. Washing mountains of dishes.

But raising children? Loving your kids so much that it hurts? Trying to walk your kids through life’s changes and challenges?

Exhausting. Confusing. Painful. Frustrating. 

But joyful. 

And fun. And crazy. And hilarious. And super cool.

I have no idea what I’m doing. I’ve spent more time in prayer about my parenting abilities in the past few weeks than I have for the entire past twelve years.

I’m so thankful that while I feel completely clueless, I serve a God who loves me enough to offer grace and unconditional love. Oh, the comfort of knowing that I’m being guided by the Perfect Parent.

Maybe I’ll be able to handle this after all.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Homeschool Hubbub: What Curriculum?

July 21, 2009 by Laura 28 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I promised a long time ago to talk more about our homeschooling. Since we’re coming up on a new school year I thought I’d better get my act in gear and answer more of your questions. (We’re starting August 3. Read this post  from last year to understand more about why I like to start so early!)  Here’s the question I’ll cover today:

How do you design your curriculum? Do you do the pre-packaged stuff or customize your own?

I guess I do a little bit of both. And I kind of go about it in a weird way…but it works for me and I love it. It takes several hundred hours to figure out and put together…but I love that too because I love surrounding myself with our books for the year.

Here’s how it works for us:

We’ve chosen to use Sonlight curriculum.  We completely, totally and absolutely love Sonlight.  It is literature based and teaches the kids about history and science and life and all of God’s people all over the world in such a fun and natural way. Instead of textbooks…we read and learn from regular books. Regular really, really good books. I can’t believe how much I’ve learned from this curriculum (and the kids have learned an awful lot too!).

The reason I say that I sort of put my curriculum together myself is this:  I’ll have a 7th grader, a 4th grader, a 2nd grader and a four year old this year. I love all of Sonlight’s recommended books, but I’m not able to teach four different grade levels to my four different boys (and still keep up with their laundry).

I use Sonlight curriculum catalog as a guide…then I piece together what books and subjects we’ll cover for the year. I do this for history, science, Bible and read-alouds.

This year, for instance, we’ll all be studying American History. I will be using several of the books recommended for the 3rd and 4th grade level…and several from the 7th grade level and use them altogether for all the boys.

So far this method works well for us (although this year or next year may be our last year for combining all the kids together since Asa’s working his way toward <cough> high school).

What I’ve found is that my littlest boys catch quite a bit of information…Justus catches more…and Asa learns even more than that. It’s working great and I love that we’re all working on the same materials together. It makes for some pretty cool discussions and some awesome times together plopped together in the living room on couches and pillows.

The beauty of homeschooling is that you can teach your family in whatever way works best to teach your family. Almost all curriculums out there have a very easy and detailed teacher guide to make homeschooling possible and simple for every parent. Sonlight rocks in that department with super detailed week-by-week teacher guides. I just go about it in a different sort of way and create my own teacher guide/school outline because that’s what works best for my family at this point in our schooling.

And…have I ever mentioned how much we LOVE homeschooling in our family?  Our books have started arriving and you would think it’s Christmas. I love how excited the boys get! Coming up…I’ll share about our homeschool budget, what books we’ll be using this year…and I’ll answer more of the questions mentioned in this post. I’ll also try to share more of the books and programs we like for math and phonics, etc.

Any of you other homeschoolers care to share what curriculum you like and how you go about planning your school year?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: My New Toy

July 20, 2009 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesdayspring

I’ve been wanting one for a long time. I’ve been trying to figure out if I’ve been needing it…or just wanting it. I saved up for it. I researched it.

And last week I got it.

My new laptop computer. It’s actually not new…just new to me and that counts, right?

Now, I can write while sitting in my recliner. Or upstairs. Or outside. 

And…when Matt needs to do computer work in the evenings…we can both get computer work done. At the same time. Together.

I’m very excited about my new laptop! See? Look at me? I’m blogging from the couch!!

onlaptopsm
Photo courtesy of Justus

Now, I’m wondering how I might be able to wash dishes from the comfort of my couch? (Kidding. Of course I’m not that lazy.)  (Actually…letting the boys wash dishes while I’m on the couch sort of works, doesn’t it?)

:)

I’m thankful that God provides enough for little extras like this that just make life a tiny bit easier. 

What are you thankful for this Gratituesday? Blog about it, then come link up with us here. If you don’t have a blog, leave a comment letting us  know what you’re thankful for!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Zucchini Recipes: Chocolate Chip Zucchini Cookies

July 19, 2009 by Laura 24 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Tis the season for zucchini to grow into the size of baseball bats (and be used as such if you live at my house). Tis the season for everyone to lock their doors while at church…just to prevent someone from unloading their overgrown zucchini into other people’s cars when no one’s looking. Tis the season for people to start offering to pay you money just to take zucchini off their hands.

It’s amazing how one little hill can produce enough zucchini to fill an entire kitchen. (Did I mention that I didn’t even plant zucchini this year?!)

We’ve eaten a bunch of zucchini in stir fry or simply sauted it in a bit of olive oil. It’s SO good like that. I’ve already shredded a bunch and put it into the freezer. Now, I’m on a quest to figure out some great recipes that will sneak zucchini into a variety of dishes, making them more nutritious. And well…a zucchini can only serve as a baseball bat for so long. Eventually it must be eaten.

I don’t like eating a huge zucchini as is. The seeds are larger than my teeth and the skin is tougher than I prefer. I like shredding the large ones in my food processor and stirring them into zucchini bread (whole wheat and honey recipe coming soon). 

While making zucchini bread last week (and then looking around at all the other huge zucchini in my kitchen) I realized that surely one could come up with a cookie, or at least a cookie bar that included zucchini. So I tinkered around. I discovered this:  Cookies are a delicious way to eat more zucchini. 

Here’s the recipe I came up with:

Giant Chocolate Chip Zucchini Cookies Yum

2 cups shredded zucchini
1/2 cup melted butter
1 cup organic sucanat (dehydrated cane sugar juice)
1 egg
1/2 t. salt
1 t. baking soda
3 1/2 cups whole wheat flour
3/4 cup chocolate chips

Shred zucchini (I use a food processor). In a large mixing bowl mix sucanat, flour, salt and baking soda. Stir in shredded zucchini, melted butter and egg. Fold in chocolate chips. Use a large scoop to put 1 1/2 T. sized balls of dough onto a cookie sheet. Bake in a 350° oven for 15 minutes. Makes about 20 giant cookies.

zucchinicookiessm

Chocolate Chip Zucchini Bars

Follow the same recipe as above, only spread the dough into a 9×13 inch pan. Bake in a 350° oven for 20-25 minutes.

zucchinibars1sm

My husband, kids and I all loved these. Zucchini makes them moist…and of course chocolate makes everything good.

Coming up in my next Zucchini Recipes post…I’ll share my whole wheat and honey zucchini bread and muffin recipe!
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Go check out  Amy’s awesome list of zucchini recipes!

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Menu Plan for the Week

July 19, 2009 by Laura 19 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

This weekend should have been called “The Weekend of the Great Zucchini Experiment”. I’ve been playing around with healthy versions of zucchini bread and muffins, created a chocolate chip zucchini cookie that we really liked, and got a bunch of other zucchini shredded and ready to put into zucchini casserole and whatever else I want to make or invent.

zucchinibreadsm

I’m thinking zucchini brownies are in order (no I’m not kidding). And zucchini cake.

There are several good zucchini ideas on Amy’s post here that were fun and inspiring (read through the comments!).

Here’s our menu for the week:

Sunday, July 19
Whole wheat zucchini bread, bananas
Chicken enchiladas, tossed salad
Hamburgers, watermelon

Monday, July 20
Simple sourdough pancakes
Tuna topped tomatoes, cottage cheese and peaches
Black beans and rice with salsa and kreme fresh

Tuesday, July 21
Fried eggs on toast, oranges
Homemade pizza, tossed salad
Beefy enchilada bake, strawberry-peach slushies

Wednesday, July 22
Chocolate chip zucchini bars, apples
Grilled cheese sandwiches, spicy avocado dip with chips,  fresh pineapple
Popcorn chicken, fried zucchini, tomatoes

Thursday, July 23
Fruit and yogurt delight
BLTs, green beans, watermelon
Beef garden casserole

Friday, July 24
Peanut butter honey toast, cantaloupe
Creamy mac and cheese, peas
Tacos, fruit salad

Saturday, July 25
Breakfast burritos, applesauce
Leftovers
Grilled steak, corn on the cob, zucchini casserole

If I start looking like a zucchini by the end of the week…I guess you’ll all know why. Be watching for some zucchini recipes to be posted in the next few days! (Because if I’m going to look like a zucchini…I think you should too.)
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Visit Organizing Junkie for more menu planning inspiration!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

A Little Bit of Punctuation Follow-Up

July 16, 2009 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Thanks for all of the wonderful punctuation and grammar discussion from this post. I hope it was helpful to many of you. I loved hearing what all of you had to say! Some of you really had me cracking up…what with your dangling participles and run on sentences. :)

Here are some helpful links I’d like to pass along:

  • Natracare has tampons too: Natracare – Tampons, (Organic) , Super with Applicator 16 Ct
  • Lot’s of people like the diva cup:  divacup.com
  • Insteads were mentioned as being a great option, although not everyone likes this product: Instead 12 Hour Feminine Protection Cup
  • Stephanie has a great post about making cotton pads here.
  • Hillbilly Housewife has a pattern for making cotton pads here.
  • If you don’t want to make your own cotton pads you can buy some here or here.

And now…I think I’m going to go through my fabric stash and see about sewing up some lovely cotton pretties. I’ll let you know how all of that goes. Doesn’t that just leave us all with one big exclamation mark!!!

(Should we discuss colons next? Yeah, maybe not.)

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