This upcoming weekend is one of my absolute favorite weekends of the whole entire year. It’s homecoming weekend for our local college…the college where Matt and I met, the college where my parents met…the college where we made wonderful memories and friendships. (We also got a good education there and all that stuff.)
So, every year for York College Homecoming weekend, my house fills up with bunches of family members and friends. And I LOVE it.
But here’s the thing. If I’m not organized and on the ball with all the meals I’ll be feeding my guests…I DON’T love it and it’s not fun and I feel stressed the entire weekend and I don’t get to enjoy any of my friends or family members who have come.
I want to be able to visit and relax. But I also really, really love to be a hostess and make my guests yummy food and make them feel welcome and loved.
(Oh, and while I’m usually very good at multitasking…cooking and talking at the same time is not something I do very well. Which means that I can’t very easily prepare food and talk with my guests at the same time. I’m weird like that.)
So, I make as much food ahead of time as I possibly can.
Check out our menu here. Of all the foods listed from Thursday night on…here are the items I’m preparing ahead of time:
Potato soup
Chicken noodle soup
Lasagna
Salad
Homemade bread
baked potatoes (for the sausage, potato and egg scramble)
Sloppy joe meat
Veggie tray
Applesauce bread
Cookies
Most of this can be made any time and put into the freezer or into the fridge. Oh, this makes hostessing so much easier. When it’s time to prepare a meal, all I have to do is re-heat my food or stick it into the oven.
And since I don’t have to think very hard to do that part of the meal prep…I can usually hold down my end of the conversations pretty well!
So there’s my little tip on saving sanity when hosting a houseful of guests. Now I guess you know what I’ll be up to all this week! But just don’t talk to me while I’m trying to cook all this food…I’ll get distracted and put too much baking powder into the lasagna.
Oh right, the lasagna doesn’t call for baking powder….
;)
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