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Summer Activities for Kids: Make Smoothies, Milkshakes, and Popsicles!

May 28, 2019 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Looking for some fun activities to do with your kids this summer? I’ve enjoyed 22 summers with kids (and counting!), so I certainly have a few ideas to share! Stay tuned during the next few weeks as we provide all kinds of suggestions for making your summer with your kids meaningful. (Subscribe here so you won’t miss out!) Today’s idea: Make Smoothies, Milkshakes, and Popsicles!

There are many glorious reasons to make smoothies, milkshakes, and popsicles with your kids. What are these reasons, you ask? Oh, I am more than happy to share:

  1. Smoothies, milkshakes, and popsicles are obviously perfect to enjoy on a hot day because they are so refreshing and cool.
  2. When you make food WITH your kids, they are much more likely to want to eat it.
  3. You can sneak all kinds of nourishing foods into smoothies, milkshakes, and popsicles – so basically, you are making treats that are very healthy!
  4. Making smoothies, milkshakes, and popsicles are a super simple way to get all your kids – from tiny to big – into the kitchen to learn some kitchen skills!

When our 5-year old Bonus Boy first moved in with us, one of the first fun activities we did together was to make “milkshakes.” (They are really considered smoothies, but he “doesn’t like smoothies – he only likes milkshakes.” Call them whatever you want! We load them with fresh greens, frozen strawberries and bananas, farm fresh whole milk, and sometimes even an avocado. He drinks these “milkshakes” right up! And he loves to help us make them, so we aren’t sneaking the healthy stuff in. He puts it all into the blender himself!

Below are 13 of our favorite smoothie, milkshake, and popsicle recipes. Take note that you can make a smoothie and then freeze it into a popsicle – a double good treat! Or look there at #13 – make homemade wholesome pudding, then freeze it into Pudding Pops! Creamsicles anyone? Yep! There’s a recipe for those too!

Make Smoothies, Milkshakes, and Popsicles!

  1. Pineapple Mango Smoothies
  2. Pineapple-Orange Slushies
  3. Creamy Orange Cooler
  4. Strawberry Peach Slushies
  5. Icy Cold Milkshake Treats
  6. Green Machine Milkshakes
  7. Easy Peppermint Milkshakes
  8. Fresh Peach Milkshakes
  9. Strawberry Milkshakes
  10. Strawberry Creamsicles
  11. Mock Frozen Yogurt
  12. Orange Creamsicles
  13. Homemade Pudding Pops

Sky’s the limit on the variety of milkshakes you can make with different fruits and fun combinations. The same is true for smoothies! Use whatever you have in your freezer or fridge. Use up odds and ends of leftover fruit that is starting to go bad. Use milk, cream, kefir, yogurt – whatever you have. There’s hardly a way to go wrong with these ideas!

HINT!

Do you think your kids would enjoy the taste of these milkshakes and smoothies? But they are turned off by the color of these goodies when you add greens to your blender? Yep, I hear ya. We’ve learned to pour the mixture into a solid cup so that it isn’t see-through. We top it with a lid and let the kids choose a fun straw. Ta-da! Problem solved. The kids can’t see the funny-looking mixture – they just know the contents inside their cups are delish!

Looking for the perfect blender?

Any ol’ blender will do. But nothing is amazing as a Blendtec or Vitamix if you want a perfectly smooth smoothie. Your family is much more likely to guzzle down their smoothies and shakes if they are seedless and chunk-less. :) Here are more details on why I love my Blendtec.

Looking for great homemade popsicle makers?

I just invested in the double-set of these. They are fantastic! Why the double-set? Well, because 6 popsicles just isn’t enough. Making 12 popsicles at once is much better, don’t you think!?

By the way, while the above 13 recipes are beyond great and extra full of nourishment, it is worth a mention that I often pour 100% juice into our popsicle molds to make simple fruit juice popsicles. Incredibly easy and a super money saver!

Looking for more help as you pull your kids into the kitchen with you?

  • Join our Kids Cooking Camp – it’s amazing!
  • Our Learn to Cook eBook has just been revamped and is perfect to hand over to your kids. :)
  • Grab our new and improved Teaching Your Kids to Cook eBook!
  • Here’s our Kids in the Kitchen discounted eBook collection.
  • This Kids Cook Real Food eCourse is fantastic! It is well worth the investment for all that it offers to your family!
  • Our Chocolate Covered Kids Cookbook and Resource Pack is filled with helpful tips, instructions, and of course, recipes!
  • Our Heavenly Homemakers Club Members get access to ALL of our eBooks and eCourses for an incredibly low price. Join here!

And if you really want to go all in and teach your kids to cook this summer, I encourage you to invest in Katie Kimball’s Kids Cook Real Food eCourse. I used this course with Malachi and plan to use it with Brayden too. It is FANTASTIC!!! Get the details here.

Psst! Did you see our other Summer Kid Activity ideas so far?

  • Make Donuts!
  • Have a Reading Party!

Stay tuned for more fun Summer Kid Activity ideas!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Pumpkin Cheesecake Pie

November 13, 2018 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Why yes I did take this Easy Pumpkin Cheesecake Bars recipe and turn it into a Pumpkin Cheesecake Pie. With Thanksgiving right around the corner, I thought we might need something extra special!

This recipe is just as easy as making the bars, and I hate to state the obvious, but here goes. Instead of baking this recipe into bars, bake it instead in a pie dish and it will suddenly turn into a pie. I know. It’s like we’re all geniuses.

But wait. There’s more.

There are chocolate chips involved in the making of this Pumpkin Cheesecake Pie.

Pour in the pumpkin layer. Spread on the cheesecake layer. Sprinkle generously with mini chocolate chips. Suddenly this Thanksgiving we find ourselves with even more to be thankful for.

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie
 
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Author: Laura
Serves: 8
Ingredients
  • 1 cup whole grain flour
  • ¼ cup brown sugar or sucanat
  • ¼ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice*
  • 1 egg
  • 1 cup pumpkin puree
  • 2 Tablespoons melted coconut oil
  • Cream Cheese Marble Filling:
  • 8-ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, baking powder, and pumpkin pie spice.
  2. Mix in egg, pumpkin puree, and oil until well combined.
  3. Pour batter into a 9 inch pie plate. Set aside.
  4. Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
  5. Drizzle mixture over the unbaked pumpkin cake.
  6. Use a butter knife to swirl the filling throughout the cake batter.
  7. Sprinkle with chocolate chips.
  8. Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
3.5.3229

*Find the recipe for our Pumpkin Spice mix here. Or substitute 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

You might notice that the ingredients listed for this Pumpkin Cheesecake Pie recipe are exactly half of the ingredients listed in the Easy Pumpkin Cheesecake Bars recipe. Ready for me to state the obvious again?

If you want to make two pies, simply double the ingredients listed above. Or follow the recipe on this page as directed, except bake it in 2 pie pans. And don’t forget the chocolate chips. Never forget the chocolate chips.

Don’t you love that the holidays give us an excuse to eat pie? And chocolate? Truly, so much to be thankful for. ;)

Want more dessert recipes that are low in sugar?

Grab this for fun holiday treats you can feel good about!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Sweet and Simple Butter Cookies (4 Ingredients)

March 27, 2018 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

If you know me at all, and I think you do, you know that if “butter” is a part of a cookie title, it must be a favorite of mine. Dear friends, allow me to introduce  you to these tasty melt-in-your-mouth delights: Sweet and Simple Butter Cookies.

Would you like to know what has been a favorite sentence of mine ever since I was a little girl reading recipes?

“Cream butter and sugar together in a bowl.”

That simple sentence always made me very happy. It still does. You want me to cream butter and sugar in a bowl?! I LOVE CREAMING BUTTER AND SUGAR IN A BOWL!!! There’s something so sweet (sure, literally, I suppose) about this simple instruction, and for some reason, it always brings up happy memories for me of times I spent baking with my mom or my grandma.

All of life would be better if we took a moment to cream butter and sugar in a bowl. Don’t you think?

The combination of butter and sugar in this recipe makes for a perfectly sweet and rich cookie that melts in your mouth. Don’t worry though. The ratio of butter to sugar is such that these are only lightly sweet, but deliciously buttery. I’d still consider these a dessert, but I think they fit in the “low sugar treat” category.

These stir together quickly and go into the oven easily. Enjoy this newest High Five Recipe, and most importantly, enjoy each time you get to “cream butter and sugar together in a bowl.”

Sweet and Simple Butter Cookies

5.0 from 1 reviews
Sweet and Simple Butter Cookies (4 Ingredients)
 
Save Print
Author: Laura
Serves: 15-18
Ingredients
  • 1½ cups melted butter
  • ⅓-1/2 cup sugar (raw, white, brown, or sucanat)
  • 1 tablespoons vanilla extract
  • 3 cups whole wheat flour (I use freshly ground soft white wheat)
Instructions
  1. Cream butter and sugar together in a bowl. (Making life better, one bowl at a time.)
  2. Stir in vanilla.
  3. Mix in flour until well combined.
  4. Scoop Tablespoon-sized balls of dough onto cookie sheets.
  5. Press the dough down with your fingers or a fork.
  6. Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.
3.5.3229

How great are all of these new High Five Recipes!?! Did you get your eCookbook yet??! We just rolled it out yesterday, and I guess it goes without saying that we can’t stopped high-fiving each other over the fun this book provides.

The best thing about 5 (or fewer) ingredient recipes is that you can almost always be sure they include ingredients you already have on hand. These are the simplest of the simple when it comes to recipes. That’s why we created this High Five Recipes eCookbook! (High quality recipes; 5 or fewer ingredients) We want to do everything we can to keep your real food kitchen life as simple as possible so you can eat well but not be a slave to the kitchen.

Be sure to get your copy right away so you can enjoy even more simplicity in your real food kitchen! Use the code HIGHFIVE to get it half price right now!

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Do you have any special memories of baking or cooking when you were younger? Do you like creaming butter and sugar together in a bowl? :)

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