Like I really need to give you a reason to want homemade ice cream? Especially the really creamy kind. The really creamy kind with homemade hot fudge sauce on it. (Now I’m just being cruel, aren’t I?)
I just wanted to remind you about the Ice Cream Experiment that I conducted about a year ago, in case you’re new here or in case you’ve forgotten.
To be inspired to make Homemade Ice Cream or to at least be encouraged to buy a more “real ingredient” variety of ice cream at the store, check out the following posts:
- The Ice Cream Experiment, part 1
- The Ice Cream Experiment, part 2
- Which Ice Cream Maker (just in case you’re curious)
- Recipe for Homemade Vanilla Ice Cream (that’s healthy enough to eat for breakfast!) and tastes great if made with Homemade Vanilla Extract and topped with this delicious Hot Fudge Sauce
Here’s a little hint about why you want Homemade Ice Cream :
This was Ice Cream Brand One after sitting for eight days on my countertop.
Mmmmm, ice cream that doesn’t melt. Tasty.
Let’s all give three cheers for real, whole food, shall we?
Now that I’ve shared all that, I have to tell you that I’m sitting here shivering while I write about ice cream. Where we live, we keep shifting from ice cream weather to hot cocoa weather. Some days I’m so confused I make hot cocoa to go with our ice cream .
Not really. But I am confused about what season it is here in Nebraska.